Since Thanksgiving is around the corner and I’m not a big fan of pumpkin, I decided to put my favorite cookie and some pumpkin together to make Oreo Pumpkin Cheesecake!  I was pleasantly surprised by the texture and the taste of the cheesecake, I hope you will too!  What’s your favorite cookie?

Do you like Oreos?  Well, I love Oreos!  It is a cookie I can eat any time of the day including breakfast.  I don’t know why, but I have always enjoyed having four Oreos and a cup full of soy milk.

Tips and Tricks for Making This Oreo Pumpkin Cheesecake Recipe: 

• For a more festive look, top with whipped cream and drizzle with caramel sauce before serving.
• If you do not have crushed Oreos on hand, you can crush the whole Oreos and use a food processor.
• When you can, always use a bain-marie or water bath when baking this Oreo Pumpkin Cheesecake recipe. It helps in making the cheesecake have a soft and creamy texture because it is the steam which makes the texture of the cheesecake softer after baking.

How to Make this Oreo Pumpkin Cheesecake Recipe:

Gather the ingredients for this Oreo Pumpkin Cheesecake:

• cream cheese, softened (12oz)
• sugar
• 1 egg
• canned pumpkin
• vanilla extract
• cinnamon
• Oreos, crushed
• butter

Once the ingredients are all ready and you have preheated your oven to 350 degrees F, let’s begin!

In a medium-sized bowl, add Oreos, butter, and mash till it is crumbly:

Place 1 tablespoon of crushed oreo into the mini cheesecake pan:

The Oreo crust should be properly pressed so it would not fall off when you take it off the pan. I used a gallon lid in doing this:

In a large bowl beat cream cheese until it has no lumps, add sugar and continue mixing:

Add egg, vanilla extract, pumpkin, and cinnamon and mix:

Add to the pan and fill to the top:

When you bake it, put the baking pan over a pan bain-marie, or simply known as water bath. Make sure the bottom of the baking pan does not touch the water in the other pan:

Bake for 15-20 minutes and allow it to sit for one hour before serving:

Top with an Oreo and whipped topping and drizzle with caramel sauce. Yummers!

Frequently Asked Questions for the Oreo Pumpkin Cheesecake Recipe:

Q: Can I use melted butter for the Oreo crust?

A: Yes you can use that. In this recipe, I used softened butter and mashed it together with the crushed Oreos.

Q: I want more texture in the Oreo Pumpkin Cheesecake. Can I mix in some crushed Oreos in the batter?

A: Yes, for sure! You can add a bit if crushed Oreos to the batter.

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Here are more of Oreo and Thanksgiving dessert you can make:

• Chocolate Chip Cheesecake
• Snickers Oreo Cheesecake
• Oreo Waffles
• Vegan Pumpkin Pie
• Pumpkin Dump Cake
• BEST Salted Caramel Bundt Cake
• Mini Salted Caramel Cheesecake

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