This Amazing Filipino Green Mango Shake is refreshingly delicious and super easy to make! You just need 5 simple ingredients and a few minutes to make it. It's sweet and tangy, perfect for any time you need a quick treat.
Looking for more mango recipes? Try my refreshing Vegan Mango Ice Candy, Pina Colada Mango Popsicles, or some delicious drinks like my Pineapple Mango Smoothie or the fan-favorite Mango Shake!
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What is a Green Mango?
In the Philippines, there's a special mango called the evergreen mango, or green mango. It stays green even when ripe and has a sweet and sour taste. Green mangoes are popular in the summer and during holidays like fiestas. They're loved for their unique flavor and are used in many traditional dishes and drinks.
Ingredients
Listed below are all the ingredients you will need:
- green mango
- banana
- whole milk
- brown sugar
- ice
Instructions
Place the green mango chunks, banana, milk, sugar, and ice cubes in the blender and blend until smooth. A High-speed blender will take about 1 minute, but all other blenders will take about 2-3 minutes.
Transfer to a tall glass and serve immediately:
Substitutions
- Mango Alternatives: Swap Filipino Green mangoes for any ripe mango.
- Milk Option: Opt for evaporated milk if whole milk is unavailable. If you're plant based, use your favorite one.
Variations
- Tropical Flavor: Add a splash of Del Monte sweetened pineapple juice drink.
- Nutrient Boost: Increase protein by incorporating Greek yogurt.
- Sweetness Options: Experiment with agave or coconut sugar for different flavors.
Storage
- Fresh Enjoyment: Best served fresh; store leftovers in the fridge for a few hours.
- Mixing Reminder: Stir well before serving to mix any separation.
Top Tips
- Consistency Trick: Freeze mango flesh in ice trays for a thicker shake.
- Chill Factor: For a colder shake, consider adding additional ice cubes.
- Sweetness Control: Adjust sweetness with sugar, one tablespoon at a time.
Frequently Asked Questions
Filipinos often enjoy green mangoes with a sprinkle of salt or a dip made from bagoong (fermented shrimp paste). It's a delightful combination of sweet and salty flavors that's popular as a snack or appetizer.
Filipinos love mangoes not only for their delicious taste but also for mango health benefits. Mangoes are rich in vitamin C, calcium, potassium, antioxidants, and fiber, making them a nutritious addition to any diet.
For mango shakes, ripe Philippine mangoes are the best choice. Their sweet and juicy flesh lends a rich flavor and creamy texture to the beverage, resulting in a truly refreshing and satisfying drink.
Amazing Filipino Green Mango Shake
Ingredients
- 1 cup green mango deseeded and cut into chunks
- 1 banana
- 1 cup whole milk
- 3 ½ tablespoons brown sugar
- 1 ¼ cups ice
Instructions
- Place the green mango chunks, banana, milk, sugar, and ice cubes in the blender and blend until smooth. A High-speed blender will take about 1 minute, but all other blenders will take about 2-3 minutes.
- Pour into a tall glass and serve immediately.
Chiam says
Wow! Thank you for this.
Lainey says
It's my pleasure to share, Chiam. Thank you for dropping by! 🙂
Kyra Sedgwick says
So yummy my family lives it they even said i need to make more cause its delicious 😋
Maisaci says
This is the perk of making simply baking's recipe 😊❤
Lainey says
Definitely! Thank you, Maisaci. 🙂
Lainey says
Wow. Thank you for making this recipe, Kyra. I'm glad your family loves it. Enjoy!
Julius says
Green mango is an affordable ingredient, and in fact you may even be able to get them for free from generous neighbors or local sellers. It's more fun to enjoy in the Philippines. ❤
Lainey says
Absolutely! Thanks for dropping by, Julius. I appreciate it!
Jackie says
Wow!! love how sour this was lol. I didn't use whole milk but almond milk and it tasted great.
Lainey says
I'm glad you liked it, and it's great to know almond milk worked well too! Thank you for making this recipe, Jackie! 🙂