This easy to make Vegan Mango Ice Candy is a healthy summer dessert with a fresh and delicious taste in every bite! Its cooling, fresh, tropical flavor will always be a crowd favorite!
There are 2 ways to make this: as a popsicle or ice candy.
Tips and Variations:
- After adding the cassava flour make sure to continually stir it. Leaving it untouched while the stove is on will create lumps and won’t taste great.
- Always leave enough space in the ice candy bag. You will have a hard time tying it if you put too much ice candy mixture.
- You can add fresh fruits like avocado or shredded young coconut to this recipe.
- Are you craving for mango float but want it to be handy when eating? Add some crushed graham crackers to the mixture!
How to Make Vegan Mango Ice Candy:
Listed below are all the ingredients you will need:
- mango diced
- water
- cassava flour
- organic sugar
- non-dairy milk
Set aside 2 tablespoons of diced mangoes.
Add the rest of the mangos in a food processor, and blend until smooth:
In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps:
Add sugar and stir until it dissolves:
Then add the non-dairy milk and continue stirring:
Add mango and stir until mixture is smooth and everything is well combined:
If using a popsicle mold:
Evenly add diced mangoes, then pour in the mango mixture:
Cover with a plastic wrap and insert a popsicle stick then freeze:
After freezing and taking it out of the mold, it will look like this!
If using ice candy bag:
You will need a funnel and a ladle. Insert the tip of the funnel in the ice candy bag and ladle the mango mixture:
Make sure to leave at least 2 inches for tying:
Twist the ice candy bag to seal the mixture and knot tightly. Repeat until there is no mango mixture left.
Frequently Asked Questions:
Q: Do you think mango juice would work?
A: You can use mango juice for this recipe. Just make sure to balance it out with the water requirement of this recipe. You can add little by little to taste.
Q: Can I use honey instead of agave?
A: Yes, sure you can! Honey is a natural and healthy sweetener just like agave so go for it.
Q: Do you know if this recipe works for standard popsicles?
A: Definitely yes!
Q: Can I use cornstarch for this recipe?
A: If you do not have cassava flour, cornstarch is an alternative.
More delicious drink recipes to try!
- Vegan Chocolate Ice Cream
- Cantaloupe Juice
- Filipino Mango Ice Cream
- Mango Lemonade
- Avocado Ice Candy
- Papaya Banana Smoothies
- Buko Pandan Ice Cream
Mango Ice Candy
Learn how to make this healthy Vegan Mango Ice Candy with a fresh and delicious taste in every bite- just mix, freeze, and enjoy!
- Prep Time: 6 - 8 hours
- Total Time: 6 - 8 hours
- Yield: 8 servings 1x
- Diet: Vegan
Ingredients
- 2 cups mango diced
- 5 cups water
- ½ cups & 2 tablespoons cassava flour
- ¼ cup organic sugar
- 1 cup non dairy milk
Instructions
- Set aside 2 tablespoons of diced mangoes.
- Add the rest of the mangos in a food processor, and blend until smooth.
- In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps.
- Add sugar and stir until it dissolves.
- Add non-dairy milk and continue stirring.
- Add mango and stir until mixture is smooth and everything is well combined.
If using a popsicle mold:
- Evenly add diced mangoes, then pour in the mango mixture.
If using ice candy bag:
- You will need a funnel and a ladle.
- Insert the tip of the funnel in the ice candy bag and ladle the mango mixture. Make sure to leave at least 2 inches for tying.
- Twist the ice candy bag to seal the mixture and knot tightly.
- Repeat until there is no mango mixture left.
Keywords: vegan mango ice candy
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