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    Home » Seasonal » Summer » Ice Cream » Vegan Mango Ice Candy

    Vegan Mango Ice Candy

    by Lainey · Posted: Jul 20, 2020 · This post may contain affiliate links ·

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    yummy and refreshing Vegan Mango Ice Candy popsicles

    This easy to make Vegan Mango Ice Candy is a healthy summer dessert with a fresh and delicious taste in every bite! Its cooling, fresh, tropical flavor will always be a crowd favorite! 

    Vegan Mango Ice Candy in plastic wraps

    There are 2 ways to make this: as a popsicle or ice candy.

    yummy and refreshing Vegan Mango Ice Candy popsicles on a white plate

    Tips and Variations:

    • After adding the cassava flour make sure to continually stir it. Leaving it untouched while the stove is on will create lumps and won’t taste great.
    • Always leave enough space in the ice candy bag. You will have a hard time tying it if you put too much ice candy mixture.
    • You can add fresh fruits like avocado or shredded young coconut to this recipe.
    • Are you craving for mango float but want it to be handy when eating? Add some crushed graham crackers to the mixture!

    Vegan Mango Ice Candy and fresh mango cubes in a coconut shell

    How to Make Vegan Mango Ice Candy:

    Listed below are all the ingredients you will need:

    • mango diced
    • water
    • cassava flour 
    • organic sugar
    • non-dairy milk

    Vegan Mango Ice Candy ingredients

    Set aside 2 tablespoons of diced mangoes. 

    Add the rest of the mangos in a food processor, and blend until smooth:

    smooth and blended mango for Vegan Mango Ice Candy 

    In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps:

    pouring water into the pan for the Vegan Mango Ice Candy recipe

    Add sugar and stir until it dissolves:

    adding sugar to the water and cassava flour mixture to be used for the Vegan Mango Ice Candy recipe

    Then add the non-dairy milk and continue stirring:

    adding non-dairy milk for the Vegan Mango Ice Candy

    Add mango and stir until mixture is smooth and everything is well combined:

    adding the pureed mango for the Vegan Mango Ice Candy

    If using a popsicle mold:

    Evenly add diced mangoes, then pour in the mango mixture:

    adding mango cubes into the Popsicle mold to make Vegan Mango Ice Candy

    Cover with a plastic wrap and insert a popsicle stick then freeze:

    ready to freeze popsicle Vegan Mango Ice Candy

    After freezing and taking it out of the mold, it will look like this!

    delicious Vegan Mango Ice Candy popsicles on a white plate

    If using ice candy bag:

    You will need a funnel and a ladle. Insert the tip of the funnel in the ice candy bag and ladle the mango mixture:

    adding fresh mango into the plastic wrap to make Vegan Mango Ice Candy

    Make sure to leave at least 2 inches for tying:

    pouring in the Vegan Mango Ice Candy mixture using a funnel

    Twist the ice candy bag to seal the mixture and knot tightly. Repeat until there is no mango mixture left.

    ready to freeze Vegan Mango Ice Candy

    frozen Vegan Mango Ice Candy in a coconut shell

    Frequently Asked Questions:

    Q: Do you think mango juice would work?

    A: You can use mango juice for this recipe. Just make sure to balance it out with the water requirement of this recipe. You can add little by little to taste.

    Q: Can I use honey instead of agave?

    A: Yes, sure you can! Honey is a natural and healthy sweetener just like agave so go for it.

    Q: Do you know if this recipe works for standard popsicles?

    A: Definitely yes!

    Q: Can I use cornstarch for this recipe?

    A: If you do not have cassava flour, cornstarch is an alternative.

    delicious Vegan Mango Ice Candy held by a hand

    More delicious drink recipes to try!

    • Vegan Chocolate Ice Cream
    • Cantaloupe Juice
    • Filipino Mango Ice Cream
    • Mango Lemonade
    • Avocado Ice Candy
    • Papaya Banana Smoothies
    • Buko Pandan Ice Cream
    delicious Vegan Mango Ice Candy held by a hand
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    Mango Ice Candy

    Learn how to make this healthy Vegan Mango Ice Candy with a fresh and delicious taste in every bite- just mix, freeze, and enjoy!
    Prep Time13 hrs 16 mins
    Total Time13 hrs 16 mins
    Keyword: vegan mango ice candy
    Servings: 8 servings
    Author: Lainey

    Ingredients

    • 2 cups mango diced
    • 5 cups water
    • ½ cups & 2 tablespoons cassava flour
    • ¼ cup organic sugar
    • 1 cup non dairy milk

    Instructions

    • Set aside 2 tablespoons of diced mangoes. 
    • Add the rest of the mangos in a food processor, and blend until smooth.  
    • In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps.
    • Add sugar and stir until it dissolves.
    • Add non-dairy milk and continue stirring.
    • Add mango and stir until mixture is smooth and everything is well combined.

    If using a popsicle mold:

    • Evenly add diced mangoes, then pour in the mango mixture. 

    If using ice candy bag:

    • You will need a funnel and a ladle.
    • Insert the tip of the funnel in the ice candy bag and ladle the mango mixture.  Make sure to leave at least 2 inches for tying.
    • Twist the ice candy bag to seal the mixture and knot tightly.
    • Repeat until there is no mango mixture left.
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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