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DAIRY FREE Snickerdoodle Cookies

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Dairy Free Snickerdoodles recipe with no special ingredients. Just the classic cinnamon-rolled sugar cookies; fluffy, chewy, and tender. 

vegan and dairy free snickerdoodle cookies on a plate

Tips on How to Make DAIRY FREE Snickerdoodle Cookies

  • Preheating the oven before working on the cookie dough ingredients will save you a lot of time and saves half of your waiting time.
  • Instead of using refined sugar, you can substitute it with brown sugar.
  • When mixing butter and sugar, always make sure that it is fluffy and light, more like a buttery spread. Mixing it well will give you soft, nicely textured snickerdoodle cookies.
  • You can place these delicious cookies in a small box and give it to vegan friends as a gift.

 

How to Make DAIRY FREE Snickerdoodle Cookies:

Before starting mixing the ingredients together, preheat oven to 350F and prepare cookie sheets using a baking mat or parchment paper. After all of that’s set, you can now begin!

In a large bowl, cream together the vegan butter and sugar:

vegan butter and granulated sugar for dairy free snickerdoodle cookies recipe

It should turn out light and fluffy:

vegan butter and granulated sugar mixture for dairy free snickerdoodle cookie recipe

Add the almond milk or your choice of dairy-free milk  and mix until combined:

vegan butter - sugar mixture with almond milk and vanilla for dairy free snickerdoodle cookie recipe

Next add the baking soda, salt, cream of tartar, cornstarch, all-purpose flour and mix well:

mixture with dry ingredients for dairy free vegan snickerdoodle cookie recipe

The dough should then look like this:

mixing vegan dairy free snickerdoodle cookie dough on a mixing bowl

Chill the dough for at least 2 hours or best overnight. Use a ziplock bag in storing your dough for easier handling:

chilled cookie dough for vegan dairy free snickerdoodle recipe

Using a mini cookie scooper, scoop the dough:

scooping the cookie dough of the vegan dairy free snickerdoodle cookie recipe

Coat the dough balls into the cinnamon sugar mixture:

coating the vegan dairy free snickerdoodle cookie dough ball into cinnamon-sugar mixture

To make the cinnamon sugar mixture, mix together the ground cinnamon and granulated sugar.

After coating the dough balls with the cinnamon-sugar mixture, place on a non-stick cookie sheet:

vegan dairy free snickerdoodle cookie dough balls on a baking mat

Bake for 10 minutes, remove and cool on cookie rack:

freshly baked vegan dairy free snickerdoodle cookies on a baking tray


Get the full recipe below, plus a video if you’d like more guidance.

 


You can see all of my cookie recipes in the Cookie Recipe section of my Recipe Index. But if you’re looking vegan cookies check out these yummy cookie recipes:

  • Healthy Oat Cookies
  • Sunbutter Cookies
  • Mini Chocolate Chip Cookies

Happy baking!

Print

DAIRY FREE Snickerdoodle Cookies

vegan snickerdoodle cookies

★★★★★

5 from 1 reviews

  • Author: Lainey

Ingredients

  • 1 cup non hydrogenated margarine, softened (vegan butter)
  • 1 1/4 cups sugar
  • 2 tablespoons almond milk
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1/4 cup cornstarch
  • 1 2/3 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl cream together the vegan butter and sugar until it’s light and fluffy. Next add the almond milk or your choice of dairy free milk and mix until combined.
  2. Next add the baking soda, salt, cream of tartar, cornstarch, all purpose flour and mix well. Chill the dough for at least 2 hours or best over night.
  3. Preheat oven to 350F and prepare cookie sheets using a baking mat or parchment paper.
  4. To make the cinnamon sugar mixture, mix together the cinnamon and granulated sugar.
  5. Using a mini cookie scooper, scoop the cough dough into the cinnamon sugar mixture and roll into a ball, then place on cookie sheet.
  6. Bake for 10 minutes, remove and cool on cookie rack.

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

 

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Category: 1 Bowl Recipes, Cookies, Vegan Baking

Comments

  1. Jessica says

    01.26.2018 at 10:01 pm

    These were delicious! Thank you!

    Reply
    • Lainey says

      01.28.2018 at 1:53 pm

      Hi Jessica! Yay, I’m glad you enjoyed the recipe!!

      Reply
  2. Mary Lou Makin says

    03.22.2018 at 10:34 am

    These taste really good. Only issue I had is they got really hard when they cooled down. Any tips to keep them from getting hard when they cool down?

    Reply
  3. bee says

    06.24.2018 at 12:13 pm

    what vegan butter brand do you use?

    Reply
  4. Bonnie says

    11.13.2018 at 1:35 pm

    Amazing! This is so yum!

    ★★★★★

    Reply
    • Lainey says

      01.30.2019 at 5:43 am

      Hi Bonnie! Thank you so much for your kind words 🙂

      Reply
  5. Anonymous says

    12.06.2018 at 6:11 am

    Is this for a dozen?

    Reply
    • Lainey says

      01.30.2019 at 5:25 am

      Hi! For the measurements that I used below, I have made 20 pieces of delicious Snickerdoodle cookies. Thank you for swinging by!

      Reply

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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