Dairy Free Snickerdoodles recipe with no special ingredients. Just the classic cinnamon-rolled sugar cookies; fluffy, chewy, and tender. 

Tips on How to Make DAIRY FREE Snickerdoodle Cookies

• Preheating the oven before working on the cookie dough ingredients will save you a lot of time and saves half of your waiting time.
• Instead of using refined sugar, you can substitute it with brown sugar.
• When mixing butter and sugar, always make sure that it is fluffy and light, more like a buttery spread. Mixing it well will give you soft, nicely textured snickerdoodle cookies.
• You can place these delicious cookies in a small box and give it to vegan friends as a gift.

 

How to Make DAIRY FREE Snickerdoodle Cookies:

Before starting mixing the ingredients together, preheat oven to 350F and prepare cookie sheets using a baking mat or parchment paper. After all of that’s set, you can now begin!

In a large bowl, cream together the vegan butter and sugar:

It should turn out light and fluffy:

Add the almond milk or your choice of dairy-free milk  and mix until combined:

Next add the baking soda, salt, cream of tartar, cornstarch, all-purpose flour and mix well:

The dough should then look like this:

Chill the dough for at least 2 hours or best overnight. Use a ziplock bag in storing your dough for easier handling:

Using a mini cookie scooper, scoop the dough:

Coat the dough balls into the cinnamon sugar mixture:

To make the cinnamon sugar mixture, mix together the ground cinnamon and granulated sugar.

After coating the dough balls with the cinnamon-sugar mixture, place on a non-stick cookie sheet:

Bake for 10 minutes, remove and cool on cookie rack:

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Get the full recipe below, plus a video if you’d like more guidance.

 

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You can see all of my cookie recipes in the Cookie Recipe section of my Recipe Index. But if you’re looking vegan cookies check out these yummy cookie recipes:

• Healthy Oat Cookies
• Sunbutter Cookies
• Mini Chocolate Chip Cookies

Happy baking!

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