How to Make Oreo Popsicles

Learn how to make Oreo Popsicles using just 3 simple ingredients for a creamy and delicious frozen dessert! Its a yummy treat for Oreo lovers, and it hits the spot when the weather heats up!

Craving for more delicious Oreo treats? Try my Oreo Cheesecake Bites, No Bake Oreo Pie, and Oreo Pumpkin Cheesecake recipes!

Jump to:

• What is an Oreo Popsicle?
• Variation
• Substitution
• Storage Tips
• Ingredients
• Instructions
• Top Tips
• How to Make Oreo Popsicles

What is an Oreo Popsicle?

Oreo Popsicle is a delectable 3-ingredient popsicle recipe that blends the classic flavors of instant vanilla pudding, milk, and crushed Oreos to make a frozen treat suitable for any occasion. Whether you're cooling off on a hot summer day or simply satisfying your sweet craving, these homemade Oreo popsicles will not disappoint.

There is no possible way to mess it up, I promise, 'cause this Oreo popsicle recipe is foolproof! Also, what's really cool about this recipe is that you don't need a popsicle mold; you just need a cup and a stick.

Best of all, with only a few easy ingredients, you can make a batch in no time. Read on to learn how to make these delectable popsicles at home!

Variation

• Banana Oreo Popsicles: Blend the vanilla pudding and milk with a ripe banana for a fresh and creamy twist.
• Mint Oreo Popsicles: Mix a few drops of mint essence into the vanilla pudding and milk mixture for an extra burst of minty flavor that will leave you feeling cool.
• Peanut Butter Oreo Popsicles: Stir a few teaspoons of creamy peanut butter to the vanilla pudding and milk for a nutty treat.
• Strawberry Oreo Popsicles: Blend fresh strawberries into the vanilla pudding to give it a fruity touch.

Substitution

• Cookies: If crushed Oreos aren't available, feel free to use crushed chocolate chip cookies or Graham crackers.
• Pudding: Replace the instant vanilla pudding with chocolate pudding for a rich, chocolatey, and delicious treat, or with instant butterscotch pudding for a caramel-like flavor.
• Dairy-free Milk: Replace regular milk with almond milk or coconut milk for a dairy-free option.

Storage Tips

• Wrap each Oreo popsicle in a plastic wrapper before placing it in an airtight container. Stack the popsicles with parchment paper between each layer to prevent sticking.
• Label the container with the date and store it in the freezer's coldest section to maintain a consistent temperature.
• Consume your popsicles within two to three weeks for the best quality.

Ingredients

Listed below are all the ingredients you will need:

• instant vanilla pudding
• milk
• Oreos

For the pudding recipe, you're going to need a 3.7-ounce package.  If you want to make this dairy-free, make sure to get a dairy-free pudding and use coconut crème.

Instructions

In a large bowl, add the instant vanilla pudding, 2 cups of milk, and cream together until the pudding thickens, which is about 2 minutes:

Set aside 6 whole oreos. With the rest of the Oreos, break them into bite-size pieces, or you can crush them into chunks. I like to keep the oreo bite size because I love having a little texture in the oreo pudding pops:

Add the chunks of Oreo to the pudding and mix thoroughly, making sure that all the Oreos are covered with the pudding mixture:

Check out how creamy the batter looks; this is what you're going for:

Using a food processor or blender, blend until fine crumbs form. Place about 2 teaspoons of Oreo crumbs into the small cups:

Add the pudding, and finish it off with more crushed Oreo crumbs. You can then insert the small popsicle sticks and freeze them overnight:

That's pretty much it! You can probably make this with your kids or let your friend, who has no idea how to make it, do it for you. 🙂

I hope you enjoy the recipe!

Top Tips

• It is best to use high-quality instant vanilla pudding and whole milk to achieve a richer, creamier texture.
• Before you add the crushed Oreos, make sure the pudding is smooth and well-blended.
• Use those cups that are non-stick. You would like to avoid chipped-off Oreo popsicles, though I know they would just melt when you ate them. 😉
• If you do not have store-bought Oreo crumbs on hand and do not have a food processor, you can place the Oreos in a zip-lock bag and just slightly pound the Oreos with a rolling pin until they are finely crushed. You can even do a rolling motion if that's easier for you.

Frequently Asked Questions

More Oreo Recipes

If you love easy recipes using Oreos, check out my other Oreo-themed recipe:

• 5 ingredient Cheesecake Oreo Cookies
• No Bake Oreo Cheesecake
• Oreo Milkshake
• 4 Ingredient Oreo Ice Cream
• No Bake Oreo Cookie (single serving)

Every time I see a 3 ingredient recipe, I'm always down to make it. Especially if the recipe has oreos! I have always loved Oreos cookies and when I found out it was vegan, I knew in my heart Oreos and I was meant to be. Lol!