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    Home » Cake » Oreo Brownie Ice Cream Cake

    Oreo Brownie Ice Cream Cake

    by Lainey · Posted: Jun 17, 2015 · This post may contain affiliate links ·

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    delicioous oreo ice cream cake on a white plate

    This Oreo Brownie Ice Cream Cake is made with layers of fudgy brownies, Oreos, ice cream, and whipped cream. It’s a delicious and refreshing dessert on a hot summer day. Give this a try!

    oreo brownie ice cream cake on a white plate

    Tips and Procedures: 

    • Make the top of your cake level by using a spoon or a spatula.
    • For a more festive look, top with whipped cream or cool whip before serving.
    • For the dry ingredients, make sure to sift them before measuring. Sifting is useful to make sure that the cake is not lumpy.

    How to Make this Oreo Brownie Ice Cream Cake Recipe:

    Gather the ingredients for this NO BAKE Banana Strawberry Pie.

    Here that what you will need for the recipe:

    • melted butter
    • white sugar
    • vanilla extract
    • eggs
    • all-purpose flour
    • unsweetened cocoa powder
    • salt
    • baking powder
    • ice cream

    Once the ingredients are all ready, let’s begin!

    First, preheat the oven to 350F and grease a springform cake pan. Use parchment paper to line it if needed. After preheating the oven, proceed to the mixing action 😉

    In a large mixing bowl or stand mixer, mix together butter and sugar, then add the eggs and vanilla extract and mix until just combined:

    mixing butter sugar and eggs for the oreo ice cream cake recipe

    In another bowl, mix together the all-purpose flour, cocoa powder, and salt:

    mixing the dry ingredients for the oreo ice cream cake recipe

    Then add to the wet ingredients. Be careful not to overmix:

    adding the dry ingredients to the wet ingredients

    Pour into the cake pan and bake for 30-35 minutes. Doesn’t that look like a brownie batter? I am so excited to eat this cake at this point, lol!

    putting the batter onto the springform pan

    Allow it to cool completely before adding the ice cream and the hot fudge chocolate sauce:

    adding ice cream to the cake

    Fill the pan with ice cream up to its brim, just like so:

    oreo ice cream cake ready for freezing

    You have the option to freeze it for a few hours so the ice cream would hold the shape together with the cake:

    oreo ice cream cake side shot

    Now it’s time to decorate!!! Top with your favorite whipped cream or cool whip before serving and garnish with crushed Oreos and melted chocolate. You can also use hot fudge sauce to drizzle on top. Yum!

    oreo ice cream cake decorated with whipped cream and crushed oreos

    Frequently Asked Questions for the Oreo Brownie Ice Cream Cake Recipe:

    Q: What can I substitute for hot fudge sauce?

    A: You can use melted chocolate or chocolate candies instead. More or less they taste the same.

    Q: Can I use any chocolate ice cream for this recipe?

    A: Yes you can. Any chocolate or anything with Oreos and chocolate ice cream will do.

    Q: How long does this stay in shape when served at room temperature?

    A: It will stay in shape for up to 10 minutes maybe, depending on how hot or humid your area is.


    More Easy Oreo Recipes to enjoy:

    • No Bake Oreo Pie
    • Oreo Cookies
    • 4 Ingredient Oreo Ice Cream
    • Mini Oreo Cupcakes
    • Oreo Cake
    oreo ice cream cake on a white plate
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    Oreo Brownie Ice Cream Cake

    This Oreo Ice Cream Cake is a perfect refreshing treat on a hot summer day or even parties and birthdays!
    Author: Lainey

    Ingredients

    • 1 cup butter melted
    • 2 ½ cups white sugar
    • 1 tablespoon vanilla extract
    • 4 eggs
    • 1 cup all purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 teaspoon salt
    • ½ teaspoon baking powder
    • 1 gallon of ice cream

    Instructions

    • Preheat oven to 350F and grease spring form cake pan.
    • In a large mixing bowl or stand mixer, mix together butter and sugar. Then add the eggs, vanilla extract mix until just combined.
    • In another bowl, mix together the all purpose flour, cocoa powder, salt, then add to the wet ingredients. Be careful not to over mix.
    • Pour in to the cake pan and bake for 30-35 minutes.
    • Allow it to cool completely before adding the ice cream
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    Reader Interactions

    Comments

    1. Cath says

      November 13, 2018 at 1:43 pm

      Awesome recipe! Yumminess and goodness in one!

      Reply
      • Lainey says

        July 09, 2019 at 5:14 pm

        I am so glad you loved it Cath!

        Reply

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