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    Home » Breakfast & Brunch » Bread » No Yeast Pumpkin Cinnamon Rolls

    No Yeast Pumpkin Cinnamon Rolls

    by Lainey · Posted: Sep 3, 2020 · This post may contain affiliate links ·

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    These No Yeast Pumpkin Cinnamon Rolls are easy to make and filled with pumpkin spice everything!

    pumpkin cinnamon rolls on a brown cutting board

    Tips & Variations:

    • For a vegan version, substitute your favorite non-dairy milk and vegan butter sticks in place of the butter
    • If you want a thicky and creamy glaze on the rolls, frost it when the rolls are cooled off.  If you want the melty glazed look and melted into the crevices of the rolls, add it when the rolls are warm.
    • Don’t have pumpkin puree? Try apple sauce or mashed sweet potato.
    • Add chopped pecans, walnuts inside of the dough before rolling up
    no yeast pumpkin cinnamon with cream cheese on a cutting board

    How to Make No Yeast Pumpkin Cinnamon Rolls

    Listed below are all the ingredients you will need:

    Dough:

    • flour
    • butter
    • sugar
    • baking powder
    • salt
    • baking soda
    • milk

    For the Filling:

    • butter
    • brown sugar
    • pumpkin pie spice
    • ground cinnamon
    • pumpkin puree

    For the Glaze:

    • cream cheese
    • vanilla extract
    • powdered sugar
    • milk
    no yeast pumpkin cinnamon rolls on a brown cutting board

    Preheat oven to 375 degrees and grease an 11×9 pan with butter.

    Add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand. Stir in the sugar, baking powder, salt, and baking soda until combined.

    Add the milk and stir until a loose dough begins to form. Transfer the dough to a lightly floured surface and knead until a ball forms.

    mixing the flours for no yeast pumpkin cinnamon rolls

    Make the filling by whisking together the butter, brown sugar, pumpkin pie spice, and ground cinnamon until well combined. Add the pumpkin puree and stir until mixed.

    no yeast pumpkin cinnamon rolls filling being mixed

    Separate the dough into two equal balls. Roll out the first ball until the dough is around ¼ inch thick.

    Spread half the butter mixture over the top of the dough and roll the dough into a log shape.

    no yeast pumpkin cinnamon rolls rolled out on a cutting board

    Use a sharp knife to cut the log into six equal pieces. Place each piece in the prepared pan, leaving space between each roll for the cinnamon rolls to spread as they bake.

    Repeat the process with the remaining dough.

    Place the cinnamon rolls in the preheated oven and bake for 25 to 30 minutes, until they are golden brown on top and cooked through.

    no yeast pumpkin cinnamon rolls on a pan unbaked

    While the cinnamon rolls are cooking, make the glaze by beating together the cream cheese, powdered sugar, vanilla, and milk. Add more milk if needed to thin the glaze.

    cream cheese glaze ingredients in a glass bowl

    When the cinnamon rolls are done baking, spread the glaze over the top of each cinnamon roll before serving.

    hot no yeast pumpkin cinnamon rolls on a pan

    Looking for more pumpkin recipes:

    • Pumpkin Spice Muffins
    • Oreo Pumpkin Cheesecake
    • Pumpkin Dump Cake
    • Pumpkin Chocolate Chip Bread
    • Vegan Pumpkin Pie
    no yeast pumpkin cinnamon with cream cheese on a cutting board
    Print Recipe Leave a Comment
    5 from 1 vote

    No Yeast Pumpkin Cinnamon Rolls

    Prep Time20 mins
    Cook Time25 mins
    Total Time45 mins
    Servings: 12 rolls
    Author: Lainey

    Ingredients

    Dough:

    • 2 cups flour
    • ½ cup butter cut into small pieces
    • 2 tablespoons sugar
    • 3 teaspoons baking powder
    • ½ teaspoon salt
    • ¼ teaspoon baking soda
    • ⅔ cup milk

    For the Filling:

    • 2 tablespoons butter melted
    • ½ cup brown sugar
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • ¼ cup pumpkin puree

    For the Glaze:

    • 2 ounces cream cheese softened
    • ½ teaspoon vanilla extract
    • 1 ½ cups powdered sugar
    • 3 to 4 tablespoons milk

    Instructions

    • Preheat oven to 375 degrees and grease an 11×9 pan with butter.
    • Add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand. Stir in the sugar, baking powder, salt, and baking soda until combined.
    • Add the milk and stir until a loose dough begins to form. Transfer the dough to a lightly floured surface and knead until a ball forms.
    • Make the filling by whisking together the butter, brown sugar, pumpkin pie spice, and ground cinnamon until well combined. Add the pumpkin puree and stir until mixed.
    • Separate the dough into two equal balls. Roll out the first ball until the dough is around ¼ inch thick.
    • Spread half the butter mixture over the top of the dough and roll the dough into a log shape. Use a sharp knife to cut the log into six equal pieces. Place each piece in the prepared pan, leaving space between each roll for the cinnamon rolls to spread as they bake.
    • Repeat the process with the remaining dough.
    • Place the cinnamon rolls in the preheated oven and bake for 25 to 30 minutes, until they are golden brown on top and cooked through.
    • While the cinnamon rolls are cooking, make the glaze by beating together the cream cheese, powdered sugar, vanilla, and milk. Add more milk if needed to thin the glaze.
    • When the cinnamon rolls are done baking, spread the glaze over the top of each cinnamon roll before serving.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Reader Interactions

    Comments

    1. Pat says

      November 13, 2021 at 7:20 am

      5 stars
      Delicious! Substituted ¼ cup pumpkin purée with ¼ cup milk in the dough for a little added pumpkin goodness.

      Reply
      • Lainey says

        November 17, 2021 at 1:01 am

        Hello Pat,
        Thank you for trying out this recipe. I appreciate it! It’s good to know that you did some tweaks and it turned out delicious. If you have a photo of your pumpkin cinnamon rolls, please share and tag me on IG or FB. I would love to see your creation!

        Reply

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