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    Home » Thanksgiving » Thanksgiving Brunch » Waffle Board

    Waffle Board

    lainey in the kitchen
    Modified: Nov 6, 2025 · Published: Aug 27, 2020 by Lainey · This post may contain affiliate links · 1 Comment
    Jump to Recipe Pin Recipe

    Ready to wow your family or guests with something colorful, fun, and super easy to make? This Waffle Board is like a breakfast party on a plate! Made with golden, crispy waffles, fresh fruits like strawberries, mangos, and blueberries, and drizzled with yummy sides like melted chocolate and peanut butter—brunch goals achieved!

    If you love easy and fruity breakfast ideas, check out these other delicious recipes: Chocolate Banana Pancakes and Keto Blueberry Pancakes.

    waffles, fruits, on a brown cutting board
    Jump to:
    • What is a Waffle Board?
    • Substitutions
    • Variations
    • Storage
    • Ingredients
    • Top Tips
    • FAQ
    • Waffle Board

    What is a Waffle Board?

    This Waffle Board is all about mixing sweet, fruity, and cozy flavors into one eye-catching waffle breakfast board. Inspired by classic charcuterie boards, this trend took off on social media because it’s just so fun to customize! If you’ve got a Belgian waffle maker or store-bought waffles, you’re halfway there!

    Perfect for special occasions like birthdays, sleepovers, or even a casual Sunday brunch that the whole family is sure to adore. Since it doesn't require cooking beyond the waffles, it’s super beginner-friendly too.

    Substitutions

    • Waffles – Use savory waffles or whole grain waffles; make heart-shaped ones using a mold for Valentine's Day
    • Strawberries, blueberries, blackberries, raspberries – Sub with seasonal fruit like cherries, grapes, or other berries
    • Apples, bananas, mango, peaches – Try kiwi, pineapple, or melon instead
    • Syrup – Use maple syrup, honey, or agave
    • Peanut butter – Sub with nut butter, almond butter, or cookie butter
    • Yogurt – Use cream cheese, flavored yogurt, or vegan yogurt

    Variations

    • Savory – Add sausage links, cheese cubes, or scrambled eggs
    • Kid-friendly – Add sprinkles, chocolate chips, whipped cream, or mini marshmallows
    • Vegan – Use dairy-free waffles and toppings like coconut yogurt

    Storage

    • Countertop – Best to serve fresh, but fruit can sit for 1–2 hours
    • Refrigerator – Store fruits and toppings in single layer containers for 2 days
    • Freezer – Freeze leftover waffles and toast them when ready to eat again
    waffles and fruits on a cutting board with yogurt and almond butter

    Ingredients

    Listed below are the suggested ingredients you will need:

    Fruit ideas

    • Strawberries
    • Blueberries
    • Blackberries
    • Apples
    • Oranges
    • Bananas
    • Mangos
    • Peaches

    Sides Ideas

    • Syrup
    • Peanut butter
    • Nut butter
    • Melted Chocolate
    • Nutella
    • Yogurt
    • Chia Seeds
    • Flax Seeds
    • Cocoa Bits

    Instructions

    Place small dishes of sides like maple syrup, melted chocolate, and nut butter on your board first.

    Warm the peanut butter in the microwave for about 15 seconds so it drizzles easily.

    Toast or cook your waffles using a waffle maker and keep them warm on a rimmed baking sheet lined with a wire rack.

    Arrange the waffles, fruits, and toppings around the dishes.

    Serve immediately and enjoy your own fun breakfast charcuterie board!

    fresh waffles topped with yogurt and strawberries

    Top Tips

    • This waffle board can be customized however you want!  All you need is waffles, sides and fruit.
    • Make your own waffles using batter and a waffle maker
    • Keep the waffles in the oven until you’re ready to serve, they tend to get soggy when not eaten immediately.
    • Instead of waffles, pancakes are a great alternative for breakfast or brunch boards.

    FAQ

    Can I use frozen waffles for a waffle board?

    Yes, frozen waffles work great! Just toast them until they're golden and crispy before adding them to your board.

    How can I keep my fruit from turning brown on the board?

    A quick splash of lemon juice on apples or bananas helps prevent browning and keeps everything looking fresh.

    Can I make a waffle board ahead of time?

    You can prep the fruit and sides the night before, but it’s best to assemble the board right before serving to keep everything crisp and fresh.

    More delicious breakfast ideas to choose from:

    • Oreo Waffles
    • Oatmeal Pancakes
    waffles in wooden board with fruits
    5 from 1 vote
    Print Pin Recipe

    Waffle Board

    Build a colorful and tasty Waffle Board filled with fresh fruits, fluffy waffles, and sweet toppings like chocolate and syrup. Perfect for brunch or parties!
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 4 -6 servings
    Calories: 186kcal
    Author: Lainey
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    Ingredients

    Fruit ideas

    • Strawberries
    • Blueberries
    • Blackberries
    • Apples
    • Oranges
    • Bananas
    • Mangos
    • Peaches

    Sides Ideas

    • Syrup
    • Peanut butter
    • Nut butter
    • Melted Chocolate
    • Nutella
    • Yogurt
    • Waffles

    Instructions

    • Place your bowl of sides on the board first. Also, I have found that heating the peanut butter for about 15 seconds in the microwave makes it easier to drizzle on the waffles.
    • Finish by arranging the waffles and all the fruit on the board. Serve immediately!
    Leave a Comment
    Serving: 1servingCalories: 186kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 43mgPotassium: 417mgFiber: 5gSugar: 28gVitamin A: 1230IUVitamin C: 45mgCalcium: 45mgIron: 1mg
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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Claire M says

      June 16, 2025 at 6:54 pm

      5 stars
      Love the pancakes suggestion, thanks Lainey!

      Reply

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    I'm Lainey, the driving force behind SimplyBakings.com, where I'm on a mission to redefine Filipino cooking through a plant-based lens.

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