how to make bibingkafilipino binbingka

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how to make bibingka

  • one 8-oz. package cream cheese
  • 1 ¼ cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 stick (1/2 cup) melted butter
  • one 15-oz. can cream of coconut
  • 1 cup evaporated milk
  • one 8-oz. can crushed pineapple
  • 1 lb. (3 ½ cups) sweet rice flour
  • 1 tablespoon baking powder
  • 1-2 tablespoons brown sugar
  • grated cheese*
  1. Preheat oven to 350F, grease 13x9 inch pan
  2. In a large bowl mix together the cream cheese and sugar until creamy.
  3. Add the eggs, vanilla extract, cream of coconut, butter, evaporated milk and mix
  4. Then add the crushed pineapples, sweet rice flour, baking powder until it’s well incorporated.
  5. Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**
  6. Allow to completely and serve.
**45 minutes into baking, add cheese.


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  1. Lanna West says:

    Hi! This recipe sounds DELISH but I was looking at a different recipe that uses regular milk. Any thoughts and/or suggestions about using regular milk vs evaporated?

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