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Turon

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best turon snack recipe

Turon is a super easy, classic Filipino banana dessert recipe! It is a quick snack to prepare that is perfect anytime you want a no-bake fruit-based snack! Turon is a favorite of most Filipinos – it is so easy to make and all ingredients are conveniently available!

 delicious turon with jackfruit

Tips and Tricks for Making This Turon Recipe: 

  • If you want your Turon to be crispier on the outside, sprinkle some brown sugar on them while frying. Just be careful not to put too much so the brown sugar won’t cause the oil to burn.
  • To make your Turon extra special, serve it with a scoop of vanilla ice cream! Yum!
  • To prevent tearing off of the Turon, you can use two pieces for each Turon.

How to Make this Turon Recipe:

Gather the ingredients for Turon and once the ingredients are all ready, let’s begin!

  • Burro Bananas
  • Spring Roll Wrappers
  • Jackfruit
  • Water
  • Oil for frying

ingredients for turon recipe with jackfruit

Peel the bananas and slice vertically into three:

slicing bananas thinly for turon recipe

Slice the jackfruit thinly, just like so:

slicing jackfruit thinly for turon recipe

Assemble starting with the spring roll wrappers, bananas, jackfruit, and water. Lay the wrapper down, place the banana in the middle followed by the jackfruit:

assembling jackfruit and banana slices on the molo wrapper

Roll till about halfway and then grab the ends and fold in and continue rolling:

wrapping the banana and jackfruit in the turon wrapper

When you have about an inch left dip your finger in the water and wet the last inch and continue rolling:

wrapping the turon before frying

Once all the bananas are wrapped, pour oil into the pan and fry till all sides are golden brown:

frying the turon in a shallow pan

When you see that the Turon has this color on both sides, this is ready to be taken out from the oil:

turning the other side of the turon

Let the Turon cool and to take away the excess oil from the Turon wrapper, you can let it sit on a paper towel before serving:

cooling the turon on top of the kitchen towel

Frequently Asked Questions for the Turon Recipe:

Q: Can I assemble the Turon in advance and freeze it?

A: Yes, definitely. You just thaw it for about 30 minutes before frying.

Q: Is the Turon wrapper the same as the wrapper used in lumpia or spring roll?

A: Yes, it is the same and is also called spring roll wrappers.

Q: Can I make it into banana cue?

A: For sure, you can make into a Turon banana cue or Turon cue, just poke through a stick and serve!

Q: What oil should I use when frying Turon?

A: I used vegetable oil but any kind of oil will do.


If you like this recipe you will enjoy these as well:

  • Tofu Sisig
  • Buko Pandan
  • Cassava Cake
  • Shakoy
  • Halo Halo
  • Turon
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Turon

best turon snack recipe

★★★★★

5 from 1 reviews

Filipino Turon is burro bananas and jackfruit wrapped in spring roll wrappers.

  • Author: Lainey
  • Category: Dessert
  • Cuisine: Filipino

Ingredients

  • Burro Bananas
  • Spring Roll Wrappers
  • Jackfruit
  • Water
  • Oil for frying

Instructions

  1. Peel the bananas and slice vertically into three
  2. Slice the jackfruit thinly
  3. Assemble starting with the spring roll wrappers, bananas, jackfruit and water
  4. Lay the wrapper down, place the banana in the middle followed by the jackfruit
  5. Roll till about halfway and then grab the ends and fold in and continue rolling. When you have about an inch left dip your finger in the water and wet the last inch and continue rolling.
  6. Once all the bananas are wrapped, pour oil into pan and fry till all sides are golden brown.

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Category: Desserts, Filipino Recipes

Comments

  1. Cath says

    November 13, 2018 at 6:04 am

    Wow! I need this recipe!

    ★★★★★

    Reply
    • Lainey says

      September 3, 2019 at 7:33 am

      Thank you so much Cath! I appreciate your kind words 🙂

      Reply

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  1. Kamote Turon (Sweet Potato Spring Rolls) - Simply Bakings says:
    January 1, 2021 at 2:51 am

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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