Cassava Cake

 Cassava Cake

Cassava Cake
 
Cassava Cake is a Filipino dessert that is chewy and sweet!
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • 2 (16 ounce) bags of Cassava Cake
  • 1 (12 ounce) can evaporated milk*
  • 1 (14 ounce) can sweetened condensed milk*
  • 1 (14 ounce) can coconut milk*
  • 1 cup sugar
  • 2 eggs
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix the evaporated milk, condensed milk, coconut milk, sugar and eggs.
  3. Place into a pan
  4. Bake for 1 hour
Notes
Cassava can be purchased at an asian market usually in the frozen section

 

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

 

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  1. […] If you wanted to create a delicious cassava cake, here’s one easy to follow recipe from Simply Bakings. […]

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