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Bibingka
Ingredients
- one 8-oz. package cream cheese
- 1 ¼ cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 stick (1/2 cup) melted butter
- one 15-oz. can cream of coconut
- 1 cup evaporated milk
- one 8-oz. can crushed pineapple
- 1 lb. (3 ½ cups) sweet rice flour
- 1 tablespoon baking powder
- 1-2 tablespoons brown sugar
- grated cheese*
Instructions
- Preheat oven to 350F, grease 13x9 inch pan
- In a large bowl mix together the cream cheese and sugar until creamy.
- Add the eggs, vanilla extract, cream of coconut, butter, evaporated milk and mix
- Then add the crushed pineapples, sweet rice flour, baking powder until it’s well incorporated.
- Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**
- Allow to completely and serve.
Notes
*optional
**45 minutes into baking, add cheese.
**45 minutes into baking, add cheese.
Hi! This recipe sounds DELISH but I was looking at a different recipe that uses regular milk. Any thoughts and/or suggestions about using regular milk vs evaporated?
Thanks!!