No Bake Oreo Cheesecake

I’m always looking for ways to not use my oven during the California summers.  It always HOT around July with at least 100 degree F weather and my parents being Filipino parents, don’t want to turn on the aircon also know as AC in the US.  So as much as possible I don’t turn on the oven unless, it’s 9pm.  And this is where the no bake oreo cheesecake comes in, it was super hot and I wanted to eat cheesecake without baking it!  It turned out pretty awesome and I hope you guys enjoy it!

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Check out the step by step video:

Check out the layers of the cheesecake!!

no bake oreo cheesecake

 

No Bake Oreo Cheesecake
 
Ingredients
  • 20-25 oreos
  • 1 pack cream cheese, softened (8 oz)
  • 1 can condensed milk
Instructions
  1. In a ziplock bag, add 15-20 oreos and crush with a rolling pin. Place 1-2 tablespoons of crushed oreos in a mini mason jar.
  2. In medium sized bowl, add cream cheese and beat until light and fluffy. Add at least half of a can of condensed milk or sweeten to your taste. The leftover oreos, break into pieces and add into the filling and mix.
  3. Place cream cheese filling in piping bag and pipe into the jar.
  4. Garnish with oreos and refrigerate for at least 30 minutes. Best served chilled.

 

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Comments:

  1. For how many servings is this ? And can I put it in a larger pan, for serving around at a Leaving party?? It does have to stay in the warmth for a few min it won’t fall apart will it?

    • Hi there, I apologize for the late reply. This recipe should fit an 8×8 pan and should be refrigerated until served. 🙂

  2. mrs.june says:

    How many servings are in this recipe ???

    • Hi there, if you are using the same kind of containers as I did it served 6. However if you would like to put it in an 8×8 pan it would fit as well.

  3. Hi,
    What’s the shelf life of this no bake oreo cheesecake?

    • Hi Kirsten,

      If it’s kept in the refrigerator, one day, but the oreos will be soggy. I hope this helps and let me know if you have anymore questions.

  4. Hi is possible to come up with this recipe even without using electric mixer?

  5. Hi, I would like to ask if the jar is 400ml, how many can I make with the current recipe?

  6. hi, can i use cream cheese spread? is it still the same?

  7. Hi! I wanted to prepare this one day before an event but you mentioned that the oreos would become soggy…. Anyway to prevent that? Thanks!!

  8. Beatrex says:

    What texture should I get for the cream cheese and condensed milk?

  9. hey, i will be making this the day before my friends birtday and i will be bringing this to school, is there any way to prevent the cake from melting? if i put it in the fridge i heard the oreos would get soggy 🙁

    • Hi Zila, prep the ingredients the night before and then put it together the next morning. Sprinkle the oreos as soon as your planning to give it to your friend. 🙂

  10. Hi, how is the texture of the final product(the cheesecake)
    Will it be too runny?
    I’m thinking of using this recipe to make oreo cheesecake bars instead ☺☺

    • This type of cheesecake is not hard, you will have to use a different recipe to make oreo cheesecake bars. 🙂 xx

  11. Hi, I love all your videos:) I was just wondering if I could replace the cream cheese with mascapone cheese instead? Thanks.

  12. Hi! I love the recipe so much! Its so easy and simple thank you for it! But i do have a question, do i have to put it in a jar or a tube like bowl or can i just do it in a regular bowl?

  13. hi , i just want to ask that what can be used in place of cream cheese , thanks

  14. what can we use in place of cream cheese

  15. Is it okey if i use buttermilk cream?

  16. Anonymous says:

    followed instructions left with a runny mixture 🙁

    • Oh no! Okay- So you can cut down on the liquid part of the ingredients if this happens again. Also if you keep it in the fridge overnight or a few hours 2/3 hours this can help with the consistency (: xx I hope this helped! Let me know how it goes (: xx

  17. Anonymous says:

    If I don’t have condescend milk at the moment and it’s late right now to walk to the store I have regular milk and creamer

  18. Hi, I just wanna ask. How many mL of canned Condensed milk?

  19. How long does it last, I mean, how many days til expiration?

  20. will it taste gud i mean this coz i am gng to take part in a competition .so plZZZZ help

    • yes! try it first before going to the competition. SO that you will know every bit of the recipe. Break a leg! :)xx

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