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    Home » Breakfast & Brunch » Bread » 7-Up Biscuits

    7-Up Biscuits

    by Lainey · Posted: Oct 9, 2013 · This post may contain affiliate links ·

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    freshly baked 7-up biscuits on a white plate

    Using just 4 ingredients, these 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time! It’s great to eat for breakfast or for brunch!

    7 up biscuit bread

    I was wandering around Pinterest and I came upon this recipe, by someone who posted as a text message and I thought this is interesting, it’s made out of 7-Up.  I’m not a big fan of biscuits, but this was really good!  I was pleasantly surprised at how fluffy and soft it was, this is a must try recipe!

    What is BISQUICK?

    Bisquick, it’s a pre-mixed baking product, consisting of flour, baking powder, salt, and shortening.  Some uses of Bisquick is pancakes, muffins, and waffles to name a few.

    Tips and Tricks for Making This 7-Up Biscuits Recipe: 

    • Are you a rustic kitchen stuff lover? I am sure you have a cast iron skillet lying around your kitchen. You can use that for baking this delicious and easy 7-up biscuits recipe!
    • If you don’t have 7-up where you are living, you can use any lemon-lime soda or club soda available. I am sure it would taste just as good!
    • Prevent the dough from sticking onto your hands by rubbing flour onto your palms or hands.

    How to Make this 7-Up Biscuits Recipe:

    Before starting off with the mixing process, make sure to preheat oven to 400F and spray your 8 x 8 baking sheet or pan with a non-stick baking spray. If you don’t have a baking spray available, grease it with melted butter. That would do the trick just the same!

    Let’s begin!

    In a bowl, add Bisquick and sour cream:

    bisquick and sour cream in a clear mixing bowl for 7up biscuits recipe

    Mix thoroughly until the sour cream is evenly combined with the Bisquick:

    mixing bisquick and 7 up with a fork in a clear bowl

    Next, add the 7-up and mix then set aside:

    adding 7-up in bisquick and sour cream mixture

    On a clean surface sprinkle flour and place the dough on the table:

    7-up biscuits dough on a floured wooden board

    Knead till the dough is not sticky:

    well-kneaded 7-up biscuits dough

    Cut the dough and form into 9 rolls:

    7-up dough balls

    Place on your greased baking pan and bake for 12-15 minutes:

    7-up biscuits dough ready to be baked

    Homemade biscuits are the best, I promise! This batch I made really didn’t last that long, we ate it all in less than a day 🙂 It was that good!

    freshly baked 7-up biscuits in a clear baking dish

    It just has simple ingredients, all you really need to have is the will to knead it 😉 Well, for me, it was all worth it! You have delicious biscuits in just minutes!

    delicious and freshly baked 7-up biscuits on a white plate
    Frequently Asked Questions for the 7-Up Biscuits Recipe:

    Q: How do you know that the biscuits are done?

    A: When the biscuits have risen and the top is light brown, they are done. This recipe bakes so fast since our dough/rolls are not so thick.

    Q: What are other alternatives for sour cream?

    A: You can use greek yogurt or straight plain yogurt. You can also use buttermilk or creme fraiche. They are thinner than yogurt in consistency but works well as substitutes.

    Q: Which is best to use for this recipe – cold or room temperature 7-up?

    A: Both should work well with this recipe but I used room temperature 7-up.


    Here’s more easy bread recipe you will enjoy:
    • 3 Ingredient Biscuits
    • Mini French Breakfast Bread
    • Monkey Bread
    • Chocolate Filled Croissant 

    Happy Baking!

    freshly baked 7-up biscuits on a white plate
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    7-Up Biscuits

    Ingredients

    • 2 cups bisquick
    • ½ cup 7-up
    • ½ cup sour cream
    • ¼ cup melted butter

    Instructions

    • Preheat oven to 450 degrees F and grease 8×8 pan with butter
    • In a bowl add bisquick and sour cream then mix, next add the 7-up and mix and set aside.
    • On a clean surface sprinkle flour and place the dough on the table and knead till dough is not stick and form into 9 rolls and place on pan.
    • Bake for 12-15 minutes.
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    Reader Interactions

    Comments

    1. Icy says

      October 18, 2014 at 2:09 am

      Can I use self raising flour instead ? Thanks(‘∀`)

      Reply
      • Lainey says

        November 09, 2014 at 8:55 pm

        Hi Icy, Yes you can use self rising flour.
        xxLainey

        Reply
    2. Haidokingein says

      October 21, 2022 at 6:17 pm

      Betamento do código postal invalido

      Reply

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