Using just 4 ingredients, these 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time! It’s great to eat for breakfast or for brunch!

I was wandering around Pinterest and I came upon this recipe, by someone who posted as a text message and I thought this is interesting, it’s made out of 7-Up. I’m not a big fan of biscuits, but this was really good! I was pleasantly surprised at how fluffy and soft it was, this is a must try recipe!

What is BISQUICK?

Bisquick, it’s a pre-mixed baking product, consisting of flour, baking powder, salt, and shortening. Some uses of Bisquick is pancakes, muffins, and waffles to name a few.

Tips and Tricks for Making This 7-Up Biscuits Recipe:

Are you a rustic kitchen stuff lover? I am sure you have a cast iron skillet lying around your kitchen. You can use that for baking this delicious and easy 7-up biscuits recipe!
If you don’t have 7-up where you are living, you can use any lemon-lime soda or club soda available. I am sure it would taste just as good!
Prevent the dough from sticking onto your hands by rubbing flour onto your palms or hands.

How to Make this 7-Up Biscuits Recipe:

Before starting off with the mixing process, make sure to preheat oven to 400F and spray your 8 x 8 baking sheet or pan with a non-stick baking spray. If you don’t have a baking spray available, grease it with melted butter. That would do the trick just the same!

Let’s begin!

In a bowl, add Bisquick and sour cream:

bisquick and sour cream in a clear mixing bowl for 7up biscuits recipe

Mix thoroughly until the sour cream is evenly combined with the Bisquick:

mixing bisquick and 7 up with a fork in a clear bowl

Next, add the 7-up and mix then set aside:

adding 7-up in bisquick and sour cream mixture

On a clean surface sprinkle flour and place the dough on the table:

7-up biscuits dough on a floured wooden board

Knead till the dough is not sticky:

Cut the dough and form into 9 rolls:

Place on your greased baking pan and bake for 12-15 minutes:

Homemade biscuits are the best, I promise! This batch I made really didn’t last that long, we ate it all in less than a day 🙂 It was that good!

freshly baked 7-up biscuits in a clear baking dish

It just has simple ingredients, all you really need to have is the will to knead it 😉 Well, for me, it was all worth it! You have delicious biscuits in just minutes!

delicious and freshly baked 7-up biscuits on a white plate

Frequently Asked Questions for the 7-Up Biscuits Recipe:

Q: How do you know that the biscuits are done?

A: When the biscuits have risen and the top is light brown, they are done. This recipe bakes so fast since our dough/rolls are not so thick.

Q: What are other alternatives for sour cream?

A: You can use greek yogurt or straight plain yogurt. You can also use buttermilk or creme fraiche. They are thinner than yogurt in consistency but works well as substitutes.

Q: Which is best to use for this recipe – cold or room temperature 7-up?

A: Both should work well with this recipe but I used room temperature 7-up.

Here’s more easy bread recipe you will enjoy:

Happy Baking!

freshly baked 7-up biscuits on a white plate

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7-Up Biscuits

Ingredients

▢ 2 cups bisquick
▢ ½ cup 7-up
▢ ½ cup sour cream
▢ ¼ cup melted butter

Instructions

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Preheat oven to 450 degrees F and grease 8×8 pan with butter
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In a bowl add bisquick and sour cream then mix, next add the 7-up and mix and set aside.
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On a clean surface sprinkle flour and place the dough on the table and knead till dough is not stick and form into 9 rolls and place on pan.
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Bake for 12-15 minutes.

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