Delicious, filling, and rich in chocolate taste Oatmeal Cookies that are perfect for breakfast or a snack after a powerful workout! Make these at home and enjoy this amazing and easy oatmeal cookie recipe!

I LOVE cookies and sometimes when I want to bake something, I find myself reaching for my cookie ingredients!  Oatmeal cookies are on my top five cookies because sometimes I feel like cookies are really unhealthy and eating oatmeal cookies makes it not as unhealthy (because of the oats)  What’s your favorite cookie?

Tips on How to Make Oatmeal Cookies:

• Always sift all the dry ingredients before starting the mixing process. It will prevent lumps in your cookies.
• Adjust your cooking time depending on the size of your cookies. Smaller cookies tend to bake faster.
• Store in an airtight container to keep it fresh.
• Double or triple the ingredients listed if you need to make a bigger batch of cookies.

How to Make Oatmeal Cookies:

These are the ingredients that you will need:

• butter
• brown sugar
• white sugar
• eggs
• vanilla extract
• all-purpose flour
• baking soda
• salt
• quick-cooking oats
• raisins
• chocolate chips

Preheat oven to 325 degrees F.

In a large bowl beat brown sugar, white sugar, and butter until light and fluffy:

While mixing add the eggs and vanilla extract:

In another bowl, add all-purpose flour, baking soda, salt, quick oats and mix very well:

Add the raisins:

Then add the chocolate chips:

Roll into 1 inch balls and bake for 12-15 minutes:

There you have it! A quick, energizing breakfast recipe that you can bake ahead of time!

This oatmeal cookie has a tasty and interesting texture when you bite into it. It won’t be a boring cookie after all 🙂

Frequently Asked Questions for the Oatmeal Cookies Recipe:

Q: Can I bake these ahead?

A: Yes, you can bake these Oatmeal cookies a night before or even days ahead. Just make sure to keep in an airtight container to keep its freshness.

Q: Can I use white sugar for this cookie recipe?

A: If you don’t have brown sugar available, you can use white sugar. It would be the same measurement as the brown sugar.

Q: Can I double this cookie recipe if I need a bigger batch?

A: Yes, for sure. Just double or triple the ingredients listed below.

More breakfast and cookie recipes that you need to try!

• Strawberry Greek Yogurt Cake
• S’mores Cookies
• Cassava Cake
• No Bake Cookie Dough Truffles
• Caramel Pretzel Cookies
• Brownie Cookies
• Green Tea Cookies
• Dairy-Free Chocolate Chip Cookies
• Vegan Pumpkin Pie
• Pocky Cookies – 3 Ways
• Caramel Salted Chocolate Cookies

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Oatmeal Cookies

Here is a delicious, filling, and rich in chocolate taste Oatmeal Cookies that are perfect for breakfast or a snack after a powerful workout!

Author: Lainey

Ingredients

• ▢ ½ cup butter
• ▢ 1 cup brown sugar
• ▢ ½ cup white sugar
• ▢ 2 eggs
• ▢ 2 tsp vanilla extract
• ▢ 1 ¼ cup all-purpose flour
• ▢ ½ tsp baking soda
• ▢ 1 tsp salt
• ▢ 3 cups quick-cooking oats
• ▢ 1 cup raisins
• ▢ ⅛ cup chocolate chips

Instructions

• ▢
  Preheat oven to 325 degrees F.
• ▢
  In a large bowl beat brown sugar, white sugar, and butter until light and fluffy. While mixing add the eggs and vanilla extract.
• ▢
  In another bowl add all purpose flour, baking soda, salt, quick oats and mix very well. Add the raisins and chocolate chips.
• ▢
  Roll into 1 inch balls and bake for 12-15 minutes

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