I fell in love with Oreo peanut butter bark, and you should, too! This 4-ingredient recipe is made with simple ingredients. It's Oreo cookies, rich chocolate, and creamy peanut butter wrapped in one yummy dessert. And best of all, it's easy to make!
Listed below are all the ingredients you will need:
- chocolate chips
- white chocolate chips
- Oreos
- crunchy peanut butter
See the recipe card for quantities.
Instructions
Melt the dark and white chocolate separately, then add the peanut butter and crushed cookies. Drop spoonfuls of the chocolate mixtures into a pan. Chill until firm, then break into pieces to serve and enjoy.
Storage
- Store the bark in an airtight container in the refrigerator for up to 1-2 weeks. Make sure to put parchment paper in between the pieces so they don't stick together. It also freezes well for about 1-2 months, but let it sit for a few minutes before serving so it is easier to bite.
FAQs
BEST Oreo Peanut Butter Bark
Ingredients
- 1 (12 oz) package chocolate chips
- 1 (12 oz) package white chocolate chips
- 1 (14.3 oz) package Oreos
- 3 tablespoons crunchy peanut butter
Instructions
Prepare the Pan
- Line a baking pan or tray with a nonstick baking mat, parchment paper, or wax paper.
- Set the prepared pan aside.
Prepare the Oreos
- Crush or crumble the Oreos into small pieces.
- Divide the crushed Oreos into two equal portions.
Melt the Chocolate
- Place the chocolate chips and white chocolate chips in separate microwave-safe bowls.
- Melt each bowl separately in short intervals, stirring between each interval until smooth.
- Do not overheat the chocolate.
Make the Peanut Butter Mixture
- Add the crunchy peanut butter to the melted white chocolate.
- Stir until smooth and well combined.
- Fold half of the crushed Oreos into the white chocolate and peanut butter mixture.
Make the Chocolate Mixture
- Add the remaining crushed Oreos to the melted chocolate chips.
- Stir until the cookies are evenly coated.
Assemble and Chill
- Pour both chocolate mixtures onto the prepared pan.
- Spread them into an even layer.
- Refrigerate for about 30 minutes, or until completely firm.
Serve
- Remove the bark from the refrigerator.
- Break or cut it into pieces.
- Serve chilled or package the pieces for gifting.
Watch The Recipe Video!
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I actually shared this recipe as part of my "Baking on a Budget" series. My reason for making it is simple. I noticed that baking is usually expensive because of the ingredients. So I decided to try making easy desserts with only up to 5 ingredients.
This recipe is one of my personal favorites because it only needs 4 ingredients. And it can be shared with many people. With it, I don't need to spend much to make an enjoyable dessert.
Here's how much I spent the time I made this recipe:
- Oreo cookies – $2.99
- Chocolate chips – $2.69
- White chocolate chips – $2.69
- Crunchy peanut butter – already on hand
In total, I spent $8.37. Amazing, right?
It may cost a little different now. But Oreo peanut butter bark is still my favorite!
Note: These prices reflect the cost when this recipe was originally published. Current grocery prices will vary by store and location.
Glendale says
Can't believe this yummy recipe uses just a few ingredients!
Lainey says
Thank you so much Glendale! I appreciate your kind words 🙂
Yummie Lover says
Yummy!!! I love how easy it is to make and how delicious it is. Thanks for sharing this recipe!