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    Home » Cookies » White Chocolate Cranberry Cookies

    White Chocolate Cranberry Cookies

    by Lainey · Posted: Mar 3, 2015 · This post may contain affiliate links ·

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    freshly baked delicious white chocolate cranberry cookies

    These White Chocolate Cranberry Cookies are soft and chewy, melt in your mouth, and full of scrumptious cranberries and white chocolate chips! Perfect for all occasions, not just for Christmas!

    white chocolate cranberry cookies on a white plate

    These cookies actually remind me of Mrs. Fields cookies, it is that good. I think I’m going to have to stop by soon and compare cookies, but I think these cookies are comparable to Mrs. Fields cookies!

    white chocolate cookies on a white plate

    What’s your favorite cookie? Let me know in the comments!

    white chocolate cranberry cookies on a white plate

    Tips and Procedures: 

    • Always sift the dry ingredients well before mixing them in with other ingredients to avoid lumps in your cookies.
    • Keep the cookies in an airtight container after cooling them completely for longer shelf life.
    • You can add in nuts to the White Chocolate Cranberry Cookies dough before baking it. A lot of textures are fun to bite in!

    How to Make these White Chocolate Cranberry Cookies Recipe:

    These are the ingredients you will need:

    • unsalted softened butter
    • brown sugar
    • white sugar
    • egg
    • vanilla extract
    • all-purpose flour
    • cornstarch
    • baking soda
    • salt
    • dried cranberries
    • white chocolate chips

    In a large bowl add sugars and butter and mix until light and fluffy:

    creaming the butter and sugars in a bowl using a handheld mixer

    Add egg and vanilla extract and continue mixing until it is combined and set aside:

    adding egg and vanilla extract to the sugar and butter mixture

    In another bowl, mix together flour, cornstarch, baking soda, and salt:

    mixing all the dry ingredients for the white chocolate cranberry cookies

    Then add the dry ingredients into the wet ingredients and mix until well combined:

    adding the dry ingredients to the wet ingredients of the white chocolate cranberry cookies

    Add the cranberries and white chocolate and mix:

    adding in the white chocolate chips and dried cranberries to the cookie dough

    After mixing, cover and place in the refrigerator for at least one hour or best overnight:

    white chocolate cranberry cookies dough

    Preheat oven to 350F, line baking sheets with baking mat and form 1 inch balls and place on the cookie sheet or baking mat and bake for 8-10 minutes:

    ready to bake white chocolate cranberry cookies on a baking mat

    Here are your White Chocolate Cranberry Cookies! Cool on a cookie rack and serve.

    freshly baked white chocolate cranberry cookies
     

    Frequently Asked Questions for the White Chocolate Cranberry Cookies Recipe:

    Q: How long will these cookies last?

    A: These cookies will last for a week if you won’t eat the whole batch in one sitting 🙂

    Q: What’s the oven temperature and how long should I bake these cookies?

    A: Preheat your oven to 350F and bake it for 8-10 minutes.

    Q: How many cookies will this recipe make?

    A: You can make 8-12 cookies, depending on how big each cookie is.

    Q: How do you store these cookies?

    A: Keep them in an airtight container after cooling them completely.


    Here are more delicious cookie recipes that you should try:

    • Best Chocolate Chip Cookies
    • Brownie Cookies
    • Brownie Meringue Cookies | 5 Ingredients ONLY
    • Nutella Stuffed Cookies
    • Choco Mint Blossom Cookies
    • Peanut Butter Cookies (Flourless)
    white chocolate cranberry cookies
    Print Recipe Leave a Comment
    4 from 2 votes

    White Chocolate Cranberry Cookies

    This White Chocolate Cranberry Cookies recipe is a full of scrumptious textures from the cranberries and white chocolate chips – perfect for all occasions, not just for Christmas!
    Keyword: cranberry white chocolate cookies
    Servings: 3 dozen
    Author: Lainey

    Ingredients

    • ¾ cups unsalted softened butter
    • ½ cup brown sugar
    • ½ cup white sugar
    • 1 egg
    • 1 tablespoon vanilla extract
    • 2 cups all purpose flour
    • 2 teaspoons cornstarch
    • 1 teaspoon baking soda
    • ⅛ teaspoon salt
    • 1 cup dried cranberries
    • 1 cup white chocolate chips

    Instructions

    • In a large bowl add sugars and butter and mix until light and fluffy. Add egg and vanilla extract and continue mixing until it is combined and set aside.
    • In another bowl, mix together flour, cornstarch, baking soda, and salt. Then add the dry ingredients into the wet ingredients and mix until well combined. Add the cranberries and white chocolate and mix. Cover and place in refrigerator for at least one hour or best overnight.
    • Preheat oven to 350F, line baking sheets with baking mat and form 1 inch balls and place on mat.
    • Bake for 8-10 minutes. Cook on cookie rack and serve.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

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    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

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    Reader Interactions

    Comments

    1. Bonnie says

      November 27, 2018 at 7:23 am

      Wow! I need this recipe!

      Reply
      • Lainey says

        November 19, 2019 at 1:49 pm

        Go grab it Bonnie! Thanks for dropping by my blog!

        Reply
    2. Christina says

      November 29, 2018 at 2:02 am

      Hi Lanie, can these cookies be kept for a week in an air tight container? I think these white chocolate cranberry cookies are perfect to giveaway for Christmas gifts 😃

      Reply
      • Lainey says

        November 19, 2019 at 1:48 pm

        For sure Christina! You can keep it longer in an airtight container. I agree this is the best for Christmas giveaways!

        Reply
    3. Leanne says

      August 22, 2021 at 5:54 pm

      4 stars
      I made these today and would have given them 5 stars but I had more cranberries & chocolate chips than batter. Next time I’ll increase the batter 1/2 recipe more.
      I always use Ghirardelli chips & they may be a little bigger than other brands.
      Tasted good!

      Reply
      • Lainey says

        August 23, 2021 at 6:15 am

        Hi Leanne,
        Thank you so much for trying out this recipe. I appreciate it! I’m glad that you like it. Are you a fan of chocolate cookies?

        Reply

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