Apple Roses are beautiful puff pastry treats shaped like blooming roses. Perfect for beginners or anyone who wants to impress without the stress. They’re easy, elegant, and surprisingly simple to make!
Try my Easiest Apple Chips and Easy Baked Cinnamon Apples recipe if you're looking for more delicious apple recipes!
Why You’ll Love This Recipe
This apple roses recipe is beginner-friendly and made with just a few pantry staples. It looks fancy, but anyone can do it even without baking experience!
It’s naturally vegetarian and doesn’t require any hard-to-find ingredients. Use a mandolin to get perfect, paper-thin slices of apple every time.
Apples add fiber and antioxidants. Cinnamon brings a cozy warmth and may help regulate blood sugar levels. A drizzle of caramel sauce on top makes them even more delicious.
Ingredients
Listed below are all the ingredients you will need:
- Pepperidge Farms puff pastry sheets
- Red apples
- Lemon juice
- Granulated sugar
- Ground cinnamon
- Unsalted butter
- Powdered sugar
See recipe card for quantities.
Instructions
Prepare the Apples:
1. Slice the apples in half lengthwise and remove the cores. Use a sharp knife.
2. Place the flat side down. Make the apple slices into half-moon shapes.
3. In a large bowl, toss the sliced apples with the lemon juice.
4. Add 1–2 teaspoons of the granulated sugar and a pinch of the cinnamon. Mix until evenly coated. Set aside.
Prepare the Puff Pastry:
5. Preheat the oven to 350°F (175°C). Place the muffin tin on the lower rack of the oven. Lightly grease a 12-cup muffin pan with nonstick spray or butter.
6. On a lightly floured surface, unfold the puff pastry sheets. Brush one side of each sheet with the melted butter.
7. Mix the remaining granulated sugar and cinnamon in a small bowl. Sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry.
8. Cut each puff pastry dough into 6 even strips, making 12 strips total.
Assemble the Apple Roses:
9. Arrange a few apple slices along one puff pastry strip, overlapping slightly, with the rounded side of the apples sticking out from the edge.
10. Fold the bottom half of the strip up over the apples, keeping the curved edges exposed.
11. Starting at one end, gently roll the strip to form a rose shape.
12. Place the rolled apple rose into a muffin cup. Repeat with the remaining strips.
Bake and Serve:
13. Bake for 25–30 minutes, or until the pastry is puffed and golden brown. Let cool in the muffin tin for 10 minutes.
14. Dust with powdered sugar before serving, if desired. Add a scoop of vanilla ice cream for a perfect finish!
Substitutions & Variations
- Ingredient Swap
You can swap red apples with green ones for a tart twist.
Try Granny Smith for that classic apple pie taste. - Variation
Use maple syrup instead of sugar, or add a bit of nutmeg for extra spice. Brush the roses with egg wash before baking for a golden finish. - Mistake to Avoid
Avoid slicing apples too thickly. They won’t roll well. Use a mandolin if possible. - Storage Tips
- Apple Roses don’t freeze well once baked. But you can prep them ahead and freeze them while still unbaked. Make sure the puff pastry is properly thawing before assembly.
- Cover loosely with aluminum foil during reheating to prevent burning.
- Store leftovers in the fridge and reheat before serving. Best enjoyed within 2–3 days.
FAQs
Easiest Apple Roses
Ingredients
- 1 box (2 sheets) Pepperidge Farms puff pastry sheets thawed according to package instructions
- 3 red apples* thinly sliced
- ½ piece Lemon juiced
- ¼ cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsalted butter melted (for brushing)
- Powdered sugar for dusting (optional)
Instructions
Prepare the Apples:
- Wash and slice the apples in half lengthwise and remove the cores.
- Place the flat side down and thinly slice into half-moon shapes.
- In a large bowl, toss the sliced apples with the lemon juice.
- Add 1–2 teaspoons of the granulated sugar and a pinch of the cinnamon. Mix until evenly coated. Set aside the remaining sugar and cinnamon.
Prepare the Puff Pastry:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tray with nonstick spray or butter.
- On a lightly floured surface, unfold the puff pastry sheets.
- Brush one side of each sheet with the melted butter.
- Mix the remaining granulated sugar and cinnamon together in a small bowl.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry.
- Cut each sheet into 6 even strips, making 12 strips total.
Assemble the Apple Roses:
- Arrange a few apple slices along one puff pastry strip, overlapping slightly, with the rounded side of the apples sticking out from the edge.
- Fold the bottom half of the strip up over the apples, keeping the curved edges exposed.
- Starting at one end, gently roll the strip to form a rose shape.
- Place the rolled apple rose into a muffin cup. Repeat with remaining strips.
Bake and Serve:
- Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
- Let cool in the pan for 10 minutes.
- Dust with powdered sugar before serving, if desired.
Notes
Watch The Recipe Video!
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Recipes for Every Moment
Hosting a last-minute brunch and need a show-stopping dish? These Apple Roses look bakery-level but are secretly easy. Everyone will think you spent hours baking!
Cheng says
Awwe. They look nice, sweet, and delicious! Thanks for sharing this recipe! 🙂
Julius says
My 3-year-old daughter usually avoids apples, but I’m sure she’ll love this one. Hopefully, my wife will try making it. 😂😂😂
Sweet says
Oh my! These look very cute! I can definitely make these at home as a sweet treat to my family hehhee
Joy says
This tasted amazing, Lainey! I didn't change a thing!
Sheeeenyy says
Absolutely stunning! 🍎 These Apple Roses look so elegant yet simple to make — the perfect dessert to impress without the stress! 💕
Lainey says
Aww, thank you so much! They really are easier than they look — and always a showstopper on the table!
Ani says
Absolutely beautiful! Love this!
Simply Bakings Kitchen Team says
Aww, thank you so much! I’m really happy you loved it — that means a lot! Can’t wait to share more delicious recipes with you soon!
Kian Cablinda says
Can't wait to try this artwork of a pastry treat!
Dimple says
This is so perfect!
Simply Bakings Kitchen Team says
Aww, thank you so much! 🥰✨ I’m so glad you think so—hope you get to enjoy it soon! 💛🍽️