This perfect Vegan Coffee Cake is rich, crumbly, and will be the star at your next brunch! 

I have fond memories of coffee cake!  There’s a local shop restaurant in my hometown that sells coffee cake and it’s AMAZING.  I still remember the day my sister brought me there and made me try their coffee cake. At that time in my life, I was picky about what kind of cakes I eat, just because I was in sports and needed to be in tip-top shape.  But she insisted and I never looked back. (Thank you sister!!!!)

I remember eating there at least once a month with my high school friends, sometimes just ordering the coffee cake. There’s something about brown sugar and cinnamon that get’s you addicted. Am I right?

Anyways, I’m taking my baking to the next level and decided to make vegan coffee cake.  This recipe tastes absolutely the same as the coffee cake I used to eat.  Give it a try and let me know in the comments how it goes for you!

If you like this recipe, try these ones too:

Vegan Chocolate Cake

Foolproof Vegan Blondies

3 Ingredient Biscuits

Watch the complete tutorial in the video below:

Coffee Cake – Vegan & Dairy Free

★★★★★

5 from 1 reviews

This perfect Vegan Coffee Cake is rich, crumbly, and will be the star at your next brunch! 

• Author: Lainey

Ingredients

Crumb Topping

• 1 1/4 cups all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup cane sugar
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup vegan butter

Cake Wet Ingredients:

• 1/2 cup almond milk
• 1/2 cup canola oil
• 1 tsp apple cider vinegar
• 1 tsp pure vanilla extract

Cake Dry Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch pan with parchment paper, then preheat your oven to 325 degrees F.
2. To make the crumb topping, in a large bowl mix together the all-purpose flour, brown sugar, cane sugar, ground cinnamon, salt, and vegan butter.  Mix until crumbly and set the bowl aside.
3. To make the cake, in a medium-sized bowl, mix the almond milk, canola oil, apple cider vinegar, and vanilla extract until combined. Set this bowl aside
4. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, salt.  Next, add the wet ingredients into the dry ingredients and mix until combined. Don’t overmix!
5. Pour into pan and bake for 35-40 minutes. Allow the cake to cool for at least 15 minutes.

Enjoy with a cup of coffee or hot chocolate.