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    Home » Vegan Baking » BEST Vegan Coffee Cake

    BEST Vegan Coffee Cake

    by Lainey · Posted: Oct 4, 2018 · This post may contain affiliate links ·

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    This perfect Vegan Coffee Cake is rich, and crumbly, and will be the star at your next brunch! 

    vegan coffee cake

    I have fond memories of coffee cake!  There’s a local shop restaurant in my hometown that sells coffee cake and it’s AMAZING.  I still remember the day my sister brought me there and made me try their coffee cake. At that time in my life, I was picky about what kind of cakes I eat, just because I was in sports and needed to be in tip-top shape.  But she insisted and I never looked back. (Thank you, sister!!!!)

    dairy free vegan coffee cake

    I remember eating there at least once a month with my high school friends, sometimes just ordering the coffee cake. There’s something about brown sugar and cinnamon that get’s you addicted. Am I right?

    Anyways, I’m taking my baking to the next level and decided to make vegan coffee cake.  This recipe tastes absolutely the same as the coffee cake I used to eat.  Give it a try and let me know in the comments how it goes for you!

    vegan coffee cake

    If you like this recipe, try these ones too:

    Vegan Chocolate Cake

    Foolproof Vegan Blondies

    3 Ingredient Biscuits

    Watch the complete tutorial in the video below:

    single slice of coffee cake on white plate
    Print Recipe Leave a Comment
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    Coffee Cake – Vegan & Dairy Free

    This perfect Vegan Coffee Cake is rich, crumbly, and will be the star at your next brunch! 
    Author: Lainey

    Ingredients

    Crumb Topping

    • 1 ¼ cups all-purpose flour
    • ⅓ cup brown sugar
    • ⅓ cup cane sugar
    • 2 tsp ground cinnamon
    • ¼ tsp salt
    • ½ cup vegan butter

    Cake Wet Ingredients:

    • ½ cup almond milk
    • ½ cup canola oil
    • 1 tsp apple cider vinegar
    • 1 tsp pure vanilla extract

    Cake Dry Ingredients:

    • 1 ¼ cups all-purpose flour
    • ½ cup sugar
    • 1 tsp baking soda
    • ½ tsp baking powder
    • ¼ tsp salt

    Instructions

    • Line an 8×8 inch pan with parchment paper, then preheat your oven to 325 degrees F.
    • To make the crumb topping, in a large bowl mix together the all-purpose flour, brown sugar, cane sugar, ground cinnamon, salt, and vegan butter.  Mix until crumbly and set the bowl aside.
    • To make the cake, in a medium-sized bowl, mix the almond milk, canola oil, apple cider vinegar, and vanilla extract until combined. Set this bowl aside
    • In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, salt.  Next, add the wet ingredients into the dry ingredients and mix until combined. Don’t overmix!
    • Pour into pan and bake for 35-40 minutes. Allow the cake to cool for at least 15 minutes.
    • Enjoy with a cup of coffee or hot chocolate.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Reader Interactions

    Comments

    1. Glendale says

      November 13, 2018 at 6:36 am

      Awesome recipe! Yumminess and goodness in one!

      Reply
      • Lainey says

        August 31, 2020 at 6:21 am

        awww, thank you so much, Glendale!! Sorry for the late response. I would love to see some pictures of your vegan coffee cake version. Please tag me when you bake this. 🙂

        Reply
    2. Elizabeth Lyons says

      April 02, 2020 at 8:37 am

      When do you add the crumb topping?

      Reply
      • Anonymous says

        April 05, 2020 at 6:03 pm

        Yeah, I noticed both the video and recipe failed to state when you add the crumb topping. I added it on top of the batter before putting it in the oven as that’s what I have done with other recipes for similar coffee cake. I guess no one proof-[checked this before publishing the recipe. Good Luck!

        Reply
      • Lainey says

        October 02, 2020 at 1:47 am

        Hi Elizabeth,
        You can add that after you pour the batter into the pan. Thanks for catching that! 🙂

        Reply
    3. Maria C Diaz says

      April 17, 2020 at 8:14 pm

      I tried this recipe tonight and it’s the best i’ve ever had! Thank you

      Reply
      • Lainey says

        August 31, 2020 at 6:23 am

        Yaaay! I’m glad to know that. You’re welcome, Maria! Thank you also for swinging by. Have you tried my other recipes? They’re great too. 🙂

        Reply

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