A Fool Proof Vegan Peanut Butter Blondies recipe that is so easy to make and will surely be a big hit! Loaded with crunchy peanuts, creamy peanut butter and all that goodness of non-dairy milk, this will surely be one of your delicious vegan dessert favorites!

Tips and Tricks for Making This Fool-Proof Vegan Peanut Butter Blondies Recipe: 

• You can add a bit of coconut oil to this recipe if you need that extra healthy content.
• If you do not have a regular peanut butter variant, you can use the creamy peanut butter instead. Just adjust the non-dairy milk measurement to make it lighter and easier to mix.
• Here are alternatives to peanut butter if you are not into it: Use cashew butter, almond butter or nut butter.
• If you want it to be gluten-free, substitute the all-purpose flour with gluten-free flour.

How to Make this Fool Proof Vegan Peanut Butter Blondies Recipe:

Here is the quick look of the ingredients for the Fool Proof Vegan Peanut Butter Blondies:

• brown sugar
• oil
• peanut butter
• vanilla extract
• nondairy milk
• baking powder
• salt
• all-purpose flour
• peanuts for garnishing (I used salted, but unsalted is fine)

To save time, preheat oven to 350F and prepare an 8×8 inch pan and cover with parchment paper.

Let’s begin!

In a mixing bowl add the sugar, oil, peanut butter, and mix until well combined:

Add the vanilla extract, nondairy milk and mix until just combined:

Add the baking powder, salt, all-purpose flour to the wet ingredients:

Mix the ingredients using the fork. If it’s too thick, use your hands to mix:

Transfer dough into the pan and spread using a spatula:

Then add the peanuts and gently press into the dough. Bake for 23 minutes or until the sides turn light brown:

Allow it to cool completely before slicing into it and serve.

 

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Frequently Asked Questions for the Fool Proof Vegan Peanut Butter Blondies Recipe:

Q: Can I replace the all-purpose flour with other flour variants?

A: Yes. You can use gluten-free flour, almond flour or coconut flour would do.

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