• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Desserts » Fool Proof Vegan Peanut Butter Blondies

    Fool Proof Vegan Peanut Butter Blondies

    by Lainey · Posted: Jul 24, 2017 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    Here’s a foolproof Vegan Peanut Butter Blondies recipe that is so easy to make and will surely be a big hit! Loaded with crunchy peanuts, creamy peanut butter, and all that goodness of non-dairy milk, this will surely be one of your delicious vegan dessert favorites!

    Dairy Free Peanut Butter Blondies

    Tips and Procedures: 

    • You can add a bit of coconut oil to this recipe if you need that extra healthy content.
    • If you do not have a regular peanut butter variant, you can use creamy peanut butter instead. Just adjust the non-dairy milk measurement to make it lighter and easier to mix.
    • Here are alternatives to peanut butter if you are not into it: Use cashew butter, almond butter, or nut butter.
    • If you want it to be gluten-free, substitute the all-purpose flour with gluten-free flour.

    How to Make this Fool Proof Vegan Peanut Butter Blondies Recipe:

    Here is a quick look at the ingredients for the Fool Proof Vegan Peanut Butter Blondies:

    • brown sugar
    • oil
    • peanut butter
    • vanilla extract
    • nondairy milk
    • baking powder
    • salt
    • all-purpose flour
    • peanuts for garnishing (I used salted, but unsalted is fine)

    To save time, preheat the oven to 350F and prepare an 8×8-inch pan, and cover it with parchment paper.

    Let’s begin!

    In a mixing bowl add the sugar, oil, and peanut butter, and mix until well combined:

    mixing the peanut butter in a bowl

    Add the vanilla extract, and non-dairy milk and mix until just combined:

    adding non-dairy milk to the peanut butter mixture

    Add the baking powder, salt, and all-purpose flour to the wet ingredients:

    adding in flour to the wet ingredients

    Mix the ingredients using a fork. If it’s too thick, use your hands to mix:

    mixing the wet ingredients and the dry ingredients

    Transfer dough into the pan and spread using a spatula:

    leveling the peanut butter blondies with a rubber s[spatula

    Then add the peanuts and gently press into the dough. Bake for 23 minutes or until the sides turn light brown:

    garnishing the vegan peanut butter blondies with whole peanuts

    Allow it to cool completely before slicing it. Serve and enjoy!

    slicing the fool-proof vegan peanut butter blondies using a bread knife

    Here are some great chocolate cake recipes you will surely love:

    • Healthy Vegan Muffins
    • Best Vegan Fruit Cheesecake
    • BEST Vegan Coffee Cake
    • BEST Vegan Banana Oatmeal Pancakes – 5 Ingredients ONLY
    • Vegan Pumpkin Pie
    • Vegan Chocolate Cake
    •  

    Frequently Asked Questions for the Fool Proof Vegan Peanut Butter Blondies Recipe:

    Q: Can I replace the all-purpose flour with other flour variants?

    A: Yes. You can use gluten-free flour, almond flour or coconut flour would do.

    Print Recipe Leave a Comment
    No ratings yet

    Fool Proof Vegan Peanut Butter Blondies

    A perfect vegan, Fool-proof peanut butter Blondie recipe that is soft, gooey, and loaded with crunchy peanuts!
    Servings: 9 large squares
    Author: Lainey

    Ingredients

    • 1 cup brown sugar*
    • ⅓ cup oil
    • ¾ cup peanut butter
    • 2 teaspoons vanilla extract
    • ¼ cup nondairy milk
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup all purpose flour
    • ⅓ cup peanuts I used salted, but unsalted is fine

    Instructions

    • Preheat oven to 350F. In a 8×8 inch pan, cover with parchment paper.
    • In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
    • Add the vanilla extract, nondairy milk and mix until just combined.
    • Add the baking powder, salt, all purpose flour and mix using the fork. If it’s too thick, use your hands to mix.
    • Transfer dough into the pan and spread using a spatula.
    • Then add the peanuts and gentle press into the dough.
    • Bake for 23 minutes or until the sides turn light brown.
    • Allow it to cool completely and serve.

    Notes

    *For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « Dairy Free Chocolate Chip Cookies
    Where Have I Been? »

    Desserts, Vegan Baking

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings