A Fool Proof Vegan Peanut Butter Blondies recipe that is so easy to make and will surely be a big hit! Loaded with crunchy peanuts, creamy peanut butter and all that goodness of non-dairy milk, this will surely be one of your delicious vegan dessert favorites!

Tips and Tricks for Making This Fool-Proof Vegan Peanut Butter Blondies Recipe: 

• You can add a bit of coconut oil to this recipe if you need that extra healthy content.
• If you do not have a regular peanut butter variant, you can use the creamy peanut butter instead. Just adjust the non-dairy milk measurement to make it lighter and easier to mix.
• Here are alternatives to peanut butter if you are not into it: Use cashew butter, almond butter or nut butter.
• If you want it to be gluten-free, substitute the all-purpose flour with gluten-free flour.

How to Make this Fool Proof Vegan Peanut Butter Blondies Recipe:

Here is the quick look of the ingredients for the Fool Proof Vegan Peanut Butter Blondies:

• brown sugar
• oil
• peanut butter
• vanilla extract
• nondairy milk
• baking powder
• salt
• all-purpose flour
• peanuts for garnishing (I used salted, but unsalted is fine)

To save time, preheat oven to 350F and prepare an 8×8 inch pan and cover with parchment paper.

Let’s begin!

In a mixing bowl add the sugar, oil, peanut butter, and mix until well combined:

Add the vanilla extract, nondairy milk and mix until just combined:

Add the baking powder, salt, all-purpose flour to the wet ingredients:

Mix the ingredients using the fork. If it’s too thick, use your hands to mix:

Transfer dough into the pan and spread using a spatula:

Then add the peanuts and gently press into the dough. Bake for 23 minutes or until the sides turn light brown:

Allow it to cool completely before slicing into it and serve.

Here are some great chocolate cake recipes you will surely love:

• Healthy Vegan Muffins
• Best Vegan Fruit Cheesecake
• BEST Vegan Coffee Cake
• BEST Vegan Banana Oatmeal Pancakes – 5 Ingredients ONLY
• Vegan Pumpkin Pie
• Vegan Chocolate Cake

Frequently Asked Questions for the Fool Proof Vegan Peanut Butter Blondies Recipe:

Q: Can I replace the all-purpose flour with other flour variants?

A: Yes. You can use gluten-free flour, almond flour or coconut flour would do.

Print Recipe Leave a Comment

0 from 0 votes

Fool Proof Vegan Peanut Butter Blondies

A perfect vegan, Fool-proof peanut butter Blondie recipe that is soft, gooey, and loaded with crunchy peanuts!

Servings: 9 large squares

Author: Lainey

Ingredients

• ▢ 1 cup brown sugar*
• ▢ ⅓ cup oil
• ▢ ¾ cup peanut butter
• ▢ 2 teaspoons vanilla extract
• ▢ ¼ cup nondairy milk
• ▢ ½ teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup all purpose flour
• ▢ ⅓ cup peanuts I used salted, but unsalted is fine

Instructions

• ▢
  Preheat oven to 350F. In a 8x8 inch pan, cover with parchment paper.
• ▢
  In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
• ▢
  Add the vanilla extract, nondairy milk and mix until just combined.
• ▢
  Add the baking powder, salt, all purpose flour and mix using the fork. If it's too thick, use your hands to mix.
• ▢
  Transfer dough into the pan and spread using a spatula.
• ▢
  Then add the peanuts and gentle press into the dough.
• ▢
  Bake for 23 minutes or until the sides turn light brown.
• ▢
  Allow it to cool completely and serve.

Notes

*For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar

DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!