Simply Bakings

Delightful Dishes from the Island

  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Let’s Work Together
  • Contact Us
Home » Desserts » Fool Proof Vegan Peanut Butter Blondies

Fool Proof Vegan Peanut Butter Blondies

Pin116
Share11
Tweet
Share
127 Shares
Jump to Recipe

A Fool Proof Vegan Peanut Butter Blondies recipe that is so easy to make and will surely be a big hit! Loaded with crunchy peanuts, creamy peanut butter and all that goodness of non-dairy milk, this will surely be one of your delicious vegan dessert favorites!

Dairy Free Peanut Butter Blondies

Tips and Tricks for Making This Fool-Proof Vegan Peanut Butter Blondies Recipe: 

  • You can add a bit of coconut oil to this recipe if you need that extra healthy content.
  • If you do not have a regular peanut butter variant, you can use the creamy peanut butter instead. Just adjust the non-dairy milk measurement to make it lighter and easier to mix.
  • Here are alternatives to peanut butter if you are not into it: Use cashew butter, almond butter or nut butter.
  • If you want it to be gluten-free, substitute the all-purpose flour with gluten-free flour.

How to Make this Fool Proof Vegan Peanut Butter Blondies Recipe:

Here is the quick look of the ingredients for the Fool Proof Vegan Peanut Butter Blondies:

  • brown sugar
  • oil
  • peanut butter
  • vanilla extract
  • nondairy milk
  • baking powder
  • salt
  • all-purpose flour
  • peanuts for garnishing (I used salted, but unsalted is fine)

To save time, preheat oven to 350F and prepare an 8×8 inch pan and cover with parchment paper.

Let’s begin!

In a mixing bowl add the sugar, oil, peanut butter, and mix until well combined:

mixing the peanut butter in a bowl

Add the vanilla extract, nondairy milk and mix until just combined:

adding non-dairy milk to the peanut butter mixture

Add the baking powder, salt, all-purpose flour to the wet ingredients:

adding in flour to the wet ingredients

Mix the ingredients using the fork. If it’s too thick, use your hands to mix:

mixing the wet ingredients and the dry ingredients

Transfer dough into the pan and spread using a spatula:

leveling the peanut butter blondies with a rubber s[spatula

Then add the peanuts and gently press into the dough. Bake for 23 minutes or until the sides turn light brown:

garnishing the vegan peanut butter blondies with whole peanuts

Allow it to cool completely before slicing into it and serve.

slicing the fool-proof vegan peanut butter blondies using a bread knife

 

Here are some great chocolate cake recipes you will surely love:

  • Healthy Vegan Muffins
  • Best Vegan Fruit Cheesecake
  • BEST Vegan Coffee Cake
  • BEST Vegan Banana Oatmeal Pancakes – 5 Ingredients ONLY
  • Vegan Pumpkin Pie
  • Vegan Chocolate Cake

Frequently Asked Questions for the Fool Proof Vegan Peanut Butter Blondies Recipe:

Q: Can I replace the all-purpose flour with other flour variants?

A: Yes. You can use gluten-free flour, almond flour or coconut flour would do.

Print

Fool Proof Vegan Peanut Butter Blondies

A perfect vegan, Fool-proof peanut butter Blondie recipe that is soft, gooey, and loaded with crunchy peanuts!

  • Author: Lainey
  • Yield: 9 large squares 1x
Scale

Ingredients

  • 1 cup brown sugar*
  • 1/3 cup oil
  • 3/4 cup peanut butter
  • 2 teaspoons vanilla extract
  • 1/4 cup nondairy milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 1/3 cup peanuts (I used salted, but unsalted is fine)

Instructions

  1. Preheat oven to 350F. In a 8×8 inch pan, cover with parchment paper.
  2. In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
  3. Add the vanilla extract, nondairy milk and mix until just combined.
  4. Add the baking powder, salt, all purpose flour and mix using the fork. If it’s too thick, use your hands to mix.
  5. Transfer dough into the pan and spread using a spatula.
  6. Then add the peanuts and gentle press into the dough.
  7. Bake for 23 minutes or until the sides turn light brown.
  8. Allow it to cool completely and serve.

Notes

*For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

Related

Pin116
Share11
Tweet
Share
127 Shares

Category: 1 Bowl Recipes, Desserts, Vegan Baking

Leave a Reply Cancel reply

Your email address will not be published.

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

read more…

Subscribe to My Channel

Popular Posts

  • Buko Pandan in a small cup with a spoon Buko Pandan
  • no bake cookie dough in a yellow bowl Cookie Dough Bites
  • 5 ingredient oreo cheesecake cookies Oreo Cheesecake Cookies
  • donuts a filipino twisted fried donut How To Make Shakoy
  • 3 ingredient no bake oreo cheesecake in a mason jar 3 Ingredient No Bake Oreo Cheesecake

Categories

Archives

Blogs I Enjoy Reading

  • Haniela’s
  • Montreal Confections
  • Veggietorials
  • The Divine Hostess
  • Pretty Polymath
  • Frugal Beautiful
  • Saving the Crumbs

Menu

  • Lifestyle
  • Travel and Leisure
  • Links I Love
  • Round Ups
  • Baking Tip of the Week
  • Privacy Policy

Popular Posts

  • Buko Pandan
  • Ginataang Kalabasa – Vegetarian Friendly
  • 3 Ingredient No Bake Cheesecake
  • Cookie Dough Bites
  • Oreo Cheesecake Cookies

Subscribe Via Email

Copyright © 2021 Simply Bakings · Designed + Developed by Jelly Design Studio

Copyright © 2021 · JDS Responsive Child Theme on Genesis Framework · WordPress · Log in