These Double Chocolate Cranberry Cookies are chewy, rich and perfect for days like Valentine’s Christmas or even just a picnic day! 

Tips and Tricks for Making This Double Chocolate Cranberry Cookies Recipe: 

• Make sure to give an even space or distance between each cookie when baking. It will prevent the cookies from sticking to each other after baking.
• Give these delicious treats as a Christmas gift! Just wrap in decorative packages or boxes and tie a festive holiday ribbon around it.
• Not satisfied with the dark mini chocolate chips? You can add in white chocolate chips in the batter! Yum!

How to Make this Double Chocolate Cranberry Cookies Recipe:

These are the Double Chocolate Cranberry Cookies ingredients that you will need:

• unsalted butter softened
• granulated sugar
• brown sugar, packed
• eggs
• vanilla extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• dark chocolate chips
• caramel filled chocolate chips (optional)
• dried cranberries

Preheat oven to 350 degrees F. Prepare cookie sheets.

In a large bowl, beat butter, sugar, eggs, and vanilla extract until light and fluffy:

The mixture must look like this. You can see that the ingredients are well mixed. Set this aside and start mixing the dry ingredients:

In a medium-sized bowl, mix together flour, cocoa, baking soda, and salt:

Add dry ingredients to wet ingredients and mix until well combined:

Gradually add chocolate chips and cranberries. Tadaaa! Your final cookie dough will look like this:

Roll cookie dough into large 1 inch balls, place on pan and flatten with palm or flat surface item. Bake for 10-13 minutes:

Cool on pan for 2 minutes before transferring to a cookie rack:

Frequently Asked Questions for the Double Chocolate Cranberry Cookies Recipe:

Q: Can we double this recipe?

A: Yes, for sure! You can make several cookies by doubling the ingredients listed.

Q: Should we measure the flour before or after sifting?

A: For me, I always sift the flour first before measuring. This will ensure lump-free cookies.

Q: How far in advance can I make the dough?

A: You can make the dough a day in advance and just freeze it. Remember to thaw it properly before baking them.

Q: How long do I bake these cookies and what temperature?

A: Bake these cookies for 25-30 minutes at 300F.

Here are more delicious cookie recipes that you should try:

• Best Chocolate Chip Cookies
• Brownie Cookies
• Brownie Meringue Cookies | 5 Ingredients ONLY
• Nutella Stuffed Cookies
• Choco Mint Blossom Cookies

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Double Chocolate Cranberry Cookies

These Double Chocolate Cranberry Cookies are chewy, rich and perfect for days like Valentine's Christmas or even just a picnic day!

Servings: 21 large cookies

Author: Lainey

Ingredients

• ▢ 1 cup unsalted butter softened
• ▢ ½ cup granulated sugar
• ▢ ½ cup brown sugar packed
• ▢ 2 eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 2 cups all purpose flour
• ▢ ⅔ cups cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ 1 ½ cups dark chocolate chips
• ▢ ½ - 1 cup caramel filled chocolate chips optional
• ▢ 1 cup dried cranberries

Instructions

• ▢
  Preheat oven to 350 degrees F. Prepare cookie sheets.
• ▢
  In a large bowl, beat butter, sugar, eggs, and vanilla extract until light and fluffy. Set aside
• ▢
  In a medium sized bowl, mix together flour, cocoa, baking soda, and salt.
• ▢
  Add dry ingredients to wet ingredients and mix until well combined, then add chocolate chips and cranberries.
• ▢
  Roll cookie dough into large 1 inch balls, place on pan and flatten with palm or flat surface item.
• ▢
  Bake for 10-13 minutes. Cool on pan for 2 minutes before transferring to cookie rack.

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