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    Home » Cookies » Double Chocolate Cranberry Cookies

    Double Chocolate Cranberry Cookies

    by Lainey · Posted: Dec 11, 2014 · This post may contain affiliate links ·

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    Double Chocolate Cranberry Recipe on a cookie sheet

    These Double Chocolate Cranberry Cookies are chewy, rich and perfect for days like Valentine’s Christmas or even just a picnic day! 

    double chocolate cranberry cookies on a white plate

    Tips and Tricks for Making This Double Chocolate Cranberry Cookies Recipe: 

    • Make sure to give an even space or distance between each cookie when baking. It will prevent the cookies from sticking to each other after baking.
    • Give these delicious treats as a Christmas gift! Just wrap in decorative packages or boxes and tie a festive holiday ribbon around it.
    • Not satisfied with the dark mini chocolate chips? You can add in white chocolate chips in the batter! Yum!

    How to Make this Double Chocolate Cranberry Cookies Recipe:

    These are the Double Chocolate Cranberry Cookies ingredients that you will need:

    • unsalted butter softened
    • granulated sugar
    • brown sugar, packed
    • eggs
    • vanilla extract
    • all-purpose flour
    • cocoa powder
    • baking soda
    • salt
    • dark chocolate chips
    • caramel filled chocolate chips (optional)
    • dried cranberries

    Preheat oven to 350 degrees F. Prepare cookie sheets.

    In a large bowl, beat butter, sugar, eggs, and vanilla extract until light and fluffy:

    mixing the wet ingredients of the double chocolate cranberry cookies

    The mixture must look like this. You can see that the ingredients are well mixed. Set this aside and start mixing the dry ingredients:

    mixed butter and eggs for the double chocolate cranberry cookie recipe

    In a medium-sized bowl, mix together flour, cocoa, baking soda, and salt:

    adding the cocoa powder to the cookie dough and mixing with a wire whisk

    Add dry ingredients to wet ingredients and mix until well combined:

    mixing the wet and dry ingredients of the double chocolate cranberry cookies with a handheld mixer

    Gradually add chocolate chips and cranberries. Tadaaa! Your final cookie dough will look like this:

    final cookie dough of the double chocolate cranberry cookies

    Roll cookie dough into large 1 inch balls, place on pan and flatten with palm or flat surface item. Bake for 10-13 minutes:ready to bake Double chocolate Cranberry cookies on a cookie sheet

    Cool on pan for 2 minutes before transferring to a cookie rack:

    cooling the freshly baked double chocolate cranberry cookies

    Frequently Asked Questions for the Double Chocolate Cranberry Cookies Recipe:

    Q: Can we double this recipe?

    A: Yes, for sure! You can make several cookies by doubling the ingredients listed.

    Q: Should we measure the flour before or after sifting?

    A: For me, I always sift the flour first before measuring. This will ensure lump-free cookies.

    Q: How far in advance can I make the dough?

    A: You can make the dough a day in advance and just freeze it. Remember to thaw it properly before baking them.

    Q: How long do I bake these cookies and what temperature?

    A: Bake these cookies for 25-30 minutes at 300F.


    Here are more delicious cookie recipes that you should try:

    • Best Chocolate Chip Cookies
    • Brownie Cookies
    • Brownie Meringue Cookies | 5 Ingredients ONLY
    • Nutella Stuffed Cookies
    • Choco Mint Blossom Cookies
    Double chocolate cranberyr cookies on a white plate
    Print Recipe Leave a Comment
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    Double Chocolate Cranberry Cookies

    These Double Chocolate Cranberry Cookies are chewy, rich and perfect for days like Valentine's Christmas or even just a picnic day!
    Servings: 21 large cookies
    Author: Lainey

    Ingredients

    • 1 cup unsalted butter softened
    • ½ cup granulated sugar
    • ½ cup brown sugar packed
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups all purpose flour
    • ⅔ cups cocoa powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ½ cups dark chocolate chips
    • ½ - 1 cup caramel filled chocolate chips optional
    • 1 cup dried cranberries

    Instructions

    • Preheat oven to 350 degrees F. Prepare cookie sheets.
    • In a large bowl, beat butter, sugar, eggs, and vanilla extract until light and fluffy. Set aside
    • In a medium sized bowl, mix together flour, cocoa, baking soda, and salt.
    • Add dry ingredients to wet ingredients and mix until well combined, then add chocolate chips and cranberries.
    • Roll cookie dough into large 1 inch balls, place on pan and flatten with palm or flat surface item.
    • Bake for 10-13 minutes. Cool on pan for 2 minutes before transferring to cookie rack.
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    Reader Interactions

    Comments

    1. Bonnie says

      November 27, 2018 at 7:40 am

      Wow! I need this recipe!

      Reply
      • Lainey says

        January 20, 2020 at 5:23 am

        Go grab it, Bonnie! Thank you for swinging by!

        Reply

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