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    Home » Breakfast & Brunch » Keto Blueberry Pancakes

    Keto Blueberry Pancakes

    by Lainey · Posted: Jun 7, 2020 · This post may contain affiliate links ·

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    delicious keto blueberry pancakes on a square plate

    These Keto Blueberry Pancakes are easy to make, delicious, and are a sweet way to start your day!  Make sure to pour over the yummy blueberry syrup on top for an extreme blueberry pancake experience!

    a stack of keto blueberry pancakes on a white square plate

    Why go for Keto Blueberry Pancakes?

    • It is a low-carb, low calorie and delicious breakfast staple
    • Keto Blueberry Pancakes are filling and sustains your ketogenic diet
    • Almond flour that is used in making these pancakes are a healthier alternative to the usual all-purpose flour
    • It is so easy to make, you don’t even need a mixing bowl. Just pop in all ingredients in a blender and you are good to go!

    a high stack of keto blueberry pancakes on a square plate with a fork beside it

    Tips on How to Make the Keto Blueberry Pancakes:

    • Make the blueberry sauce ahead and keep it in an airtight container. Each time you cook keto pancakes, you can just get some syrup and pour it on top.
    • You can use frozen blueberries if you don’t have access to fresh ones. Just thaw before making the blueberry sauce.
    • Delicious tip: You can eat this together with a delicious keto ice cream!
    • Sift your almond flour before putting inside the blender. The best pancakes don’t have flour lumps.

    How to Make Keto Blueberry Pancakes:

    Listed below are all the ingredients you will need:

    Pancake:

    • almond flour
    • Swerve brown sugar
    • softened cream cheese
    • eggs
    • heavy cream
    • vanilla extract
    • salt
    • butter

    Blueberry Sauce:

    • blueberries (frozen or fresh)
    • Swerve sugar
    • water

    ingredients for the keto blueberry pancakes recipe

     

    To make the blueberry sauce:

    In a microwave-safe bowl, combine ¾ cup of blueberries, sugar, water, and mix until combined.  Microwave for 1-2 minutes and mixture will turn into a sauce. Next, add remaining blueberries and allow it to cool for at least 20 minutes.

    Now, let’s make the Keto Pancakes!

    Combine the rest of the ingredients in a blender and blend until it’s well combined:

    blending the ingredients of the keto blueberry pancakes

    Preheat an oiled/buttered pan on the stove over medium heat and drop the batter onto the hot pan and form into circles. Be careful not to burn them:

    cooking the keto blueberry pancakes on a pan

    Depending on how big you want the pancakes you should get 13-20 pancakes:

    freshly cooked keto blueberry pancakes on a cheesecloth

    When done, stack and sprinkle with Swerve confectionary sugar. Then, when your stack of pancakes is stable, pour over that delicious, homemade blueberry sauce on top!

    delicious stack of keto blueberry pancakes with blueberries

    These Keto Blueberry Pancakes are best served fresh, right after cooking.

    perfect stack of keto blueberry pancakes with blueberry syrup

    You can make it for breakfast, brunch, or even for a rich and keto-friendly snack!

    keto blueberry pancakes on a white square plate

    Enjoy these Keto Blueberry Pancakes with warm milk or a delicious cup of hot cappuccino 🙂

    a delicious stack of keto blueberry pancakes on a white plate

    Frequently Asked Questions for Keto Blueberry Pancakes:

    Q: What flour do you use to make keto blueberry pancakes?

    A: For this recipe, I used almond flour.

    Q: Do you think you could use this batter on a waffle iron to make blueberry waffles?

    A: Yes, for sure! This recipe would make great waffles.

    Q: Can you use almond milk instead of heavy cream?

    A: Yes, I think that almond milk is a possible substitute for heavy cream.

    Q: Just wondering if I could switch the blueberries for blackberries?

    A: Blackberries would be great to use for this pancake recipe, too!

    Q: Can this pancake batter be stored in the fridge?

    A: Yes, you can keep the pancake batter in the fridge and re-mix the batter before cooking.


    More Delicious Recipes:

    • Mini Pancakes Chocolate Cereal (Keto Friendly)
    • Easy Homemade Granola
    • Cornmeal Mush
    • Easy Dalgona Coffee
    • BEST Vegan Banana Oatmeal Pancakes – 5 Ingredients ONLY
    • Apple Pancake Cookies
    • Butter Pecan Pancakes
    • Maple “Bacon” Pancake
    • Tsokolate (Filipino Hot Chocolate)
    best keto blueberry pancakes on a white plate
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    Keto Blueberry Pancakes

    These Keto Blueberry Pancakes are the most delicious way to start your mornings - easy to make, delicious, and keto-friendly.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Keyword: blueberry keto pancakes, keto pancakes
    Servings: 13 -20 pancakes
    Author: Lainey

    Ingredients

    • ¾ cup almond flour
    • 2 tablespoons of Swerve brown sugar
    • 4 ounces of softened cream cheese
    • 4 eggs
    • ¼ cup of heavy cream
    • Dash of vanilla extract
    • Pinch of salt
    • butter/oil for pan

    Blueberry Sauce:

    • 1 cup blueberries frozen or fresh
    • 1 tablespoon of Swerve sugar
    • 2 tablespoons of water

    Instructions

    To make the blueberry sauce:

    • In a microwave safe bowl, combine ¾ cup of blueberries, sugar, water and mix until combined.  Microwave for 1-2 minutes and mixture will turn into a sauce. Next add remaining blueberries and allow it to cool for at least 20 minutes.

    Keto Pancakes:

    • Combine the rest of the ingredients in a blender and blend until it’s well combined.
    • Preheat an oiled/buttered pan on the stove over medium heat and drop the batter onto the hot pan and form into circles. Be careful not to burn them.
    • Depending on how big you want the pancakes you should get 13-20 pancakes.
    • When done, stack and sprinkle with Swerve confectionary sugar.
    • Best served fresh
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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