Simply Bakings

Delightful Dishes from the Island

  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Let’s Work Together
  • Contact Us
Home » Desserts » 5 Ingredients or Less » Healthy Oat Cookies | 3 Ingredients ONLY

Healthy Oat Cookies | 3 Ingredients ONLY

Pin609
Share25
Tweet
Share
634 Shares
Jump to Recipe

These 3 Ingredient Healthy Oat Cookies are rich in fiber, vitamins, and minerals!  Simple yet delicious and great to munch on for breakfast or as a snack! 

Healthy oat cookies in a bowl

I’ll let you on a little secret… I accidentally created this recipe. One morning, I was trying to figure out a recipe that I messed up on and this recipe happened.  And to be honest bakers, that’s how a lot of my recipes happened. (hehe)

I hope you guys enjoy this recipe.

oat cookies in a pink bowl

How to Make Healthy Oat Cookies:

In a large bowl, add 2 bananas and mash it. Make sure to use bananas that are very ripe. They taste so much better when baked and are easier to mash:

mashing bananas in a bowl

After mashing it, it should look like this:

mashed bananas

Gradually add quick oats to the mashed bananas:

mashed bananas and quick oats

Then add raisins to the mixture. Though this is optional, you can also add some cinnamon for that extra flavor:

mixed ingredients and raisins

Scoop the cookie dough into your silicone mat or parchment paper:

scooping mixed ingredients

Bake for about 15 minutes until they are slightly brown on the edges:

baked healthy oats

 

For a step-by-step tutorial of my Healthy Oat Cookies watch my video tutorial below:

 

More healthy breakfast options you may enjoy:

Easy Smoothie Bowls

Vegan Pancakes 

Coffee Cake

Print

Healthy Oat Cookies | 3 Ingredients ONLY

★★★★★

5 from 1 reviews

Scale

Ingredients

  • 2 bananas, mashed
  • 1 cup quick oats
  • 1/3 cup raisins

Instructions

  1. Preheat your oven to 350F.
  2. In a large bowl, add 2 bananas and mash it. Make sure you use bananas that are very ripe. They taste so much better when baked and are easier to mash.
  3. Gradually add quick oats to the mashed bananas.
  4. Then add raisins to the mixture. You can also add some cinnamon for that extra flavor.
  5. Scoop the cookie dough into your silicone mat or parchment paper.
  6. Bake for about 15 minutes until they’re done.

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

 

Related

Pin609
Share25
Tweet
Share
634 Shares

Category: 5 Ingredients or Less, Breakfast & Brunch

Comments

  1. Yani says

    October 17, 2018 at 4:08 am

    Make some more yummy and easy recipes! I love them, Lainey!

    ★★★★★

    Reply

Trackbacks

  1. Amaretti Cookies - Simply Bakings says:
    December 12, 2020 at 1:24 am

    […] Oatmeal Cookies […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

read more…

Subscribe to My Channel

Popular Posts

  • Buko Pandan in a small cup with a spoon Buko Pandan
  • no bake cookie dough in a yellow bowl Cookie Dough Bites
  • 5 ingredient oreo cheesecake cookies Oreo Cheesecake Cookies
  • donuts a filipino twisted fried donut How To Make Shakoy
  • 3 ingredient no bake oreo cheesecake in a mason jar 3 Ingredient No Bake Oreo Cheesecake

Categories

Archives

Blogs I Enjoy Reading

  • Haniela’s
  • Montreal Confections
  • Veggietorials
  • The Divine Hostess
  • Pretty Polymath
  • Frugal Beautiful
  • Saving the Crumbs

Menu

  • Lifestyle
  • Travel and Leisure
  • Links I Love
  • Round Ups
  • Baking Tip of the Week
  • Privacy Policy

Popular Posts

  • Buko Pandan
  • Ginataang Kalabasa – Vegetarian Friendly
  • 3 Ingredient No Bake Cheesecake
  • Cookie Dough Bites
  • Oreo Cheesecake Cookies

Subscribe Via Email

Copyright © 2021 Simply Bakings · Designed + Developed by Jelly Design Studio

Copyright © 2021 · JDS Responsive Child Theme on Genesis Framework · WordPress · Log in