Saint Patrick’s Day is around the corner and why not get festive and make some Shamrock Cookies?! These were pretty easy to make and I used my rolled sugar cookie recipe to make these delicious cookies! My favorite part of making these cookies was icing these cookies! I used Betty Crocker’s cookie icing and I fell in love with it, because it was very easy to squeeze out the icing and hold it without getting cramps on your hand.
You are probably wondering why I’m getting hand cramps just holding the icing bag, well I’ve been playing the piano ever since I was five years old and apparently I pulled a nerve or something… I can’t remember. Anyway, you must try the Betty Crocker icing, it’s awesome!
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
Have you seen the video?
- Sugar Cookie Recipe
- Green Icing
- Follow cookie recipe.
- Cut cookie after removing the cookie from the oven.
- Ice cookie.