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    Home » Cookies » Amazing Fruity Pebble Cookies

    Amazing Fruity Pebble Cookies

    by Lainey · Posted: Aug 15, 2016 · This post may contain affiliate links ·

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    These Fruity Pebble Cookies are soft in texture, fluffy, and studded with a bright, fun burst of breakfast cereal.  They’re easy to make, delicious, and creative. Fans of fruity pebbles will love them!

    Looking for more cookie recipes? Try my Chewy Oreo Cheesecake Cookies, Cookie Dough Ball Cookies, or my White Chocolate Chips Cranberry Cookies!

    fruity pebbles cereal

    Tips and Procedures: 

    • Sift the dry ingredients before measuring them out. This is an easy but very important step that would make your cookies nice and evenly textured.
    • It’s best to use room temperature eggs when baking.
    • To add more flavor, use vanilla extract or vanilla bean paste.
    • Spoon and level your flour. Compact flour can possibly cause your cookies not to spread.
    • If using a stand mixer, use the paddle attachment to mix the cookies.
    • Substitutions: Instead of chocolate chunks, you can add cocoa pebbles cereals.
    • Storage: Store in an airtight container for up to a week.
    Fruity Pebbles Cereal Cookies

    Ingredients You Will Need:

    • all-purpose flour
    • baking soda
    • salt
    • unsalted butter
    • brown sugar
    • granulated sugar
    • large eggs
    • almonds
    • chocolate chunks
    • fruity pebbles

    How to Make this Fruity Pebble Cookies:

    Preheat oven to 375F and prepare your cookie sheet by placing a silicone mat or parchment paper.

    Then in a large bowl, add brown sugar, granulated sugar, and butter, and using a hand mixer, beat it, until it is well combined.

    brown sugar, granulated sugar, and butter mixture for fruity pebble marshmallow cookies recipe

    To the mixture, add eggs and mix well making sure to scrape the sides of the bowl using a rubber spatula:

    added two eggs to sugar and butter mixture for fruity pebble marshmallow cookies recipe

    In another bowl, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined:

    added the fruity pebbles, chocolate chips and marshmallows to the mixture

    Then add the flour mixture to the wet ingredients, mixing until just combined:

    cookie dough for fruity pebble marshmallow cookies recipe

    The cookie dough should look like this, well-incorporated and ready to be baked:

    Scoop your cookie dough and place it on your baking sheet:

    scooping out fruity pebble marshmallow cookie onto the baking tray

    Bake for about 10 minutes at 375F:

    ready to bake fruity pebble marshmallow cookies

    Allow it to cool completely by placing the cookies on a cooling rack and enjoy your freshly baked Fruity Pebblew Cookies in your kitchen with a glass of milk.

    freshly baked fruity pebble marshmallow cookies on a baking mat

    Munch on this addicting cookie! You’ll love them!

    close-up shot of the fruity pebble marshmallow cookies

    More Cereal-Themed Dishes that are Easy to Make:

    • Rice Krispies Cookies
    • 4 Ingredient Marshmallow Treats
    • Lucky Charms Cheesecake

    Happy Baking!

    fruity pebble cookies on a white plate
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    Fruity Pebble Cookies

    These Fruity Pebble Cookies are soft, fluffy, and studded with a bright, fun burst of breakfast cereal.  Easy to make and fun to look at!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Servings: 24 cookies
    Calories: 3683kcal
    Author: Lainey

    Ingredients

    • 1 cup brown sugar packed
    • ½ cup granulated sugar
    • ½ cup unsalted butter softened
    • 2 large eggs
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¼ cup chopped almonds
    • 1 cup chocolate chunks
    • 1 cup fruity pebbles marshmallow cereal

    Instructions

    • Preheat oven to 375F and prepare your baking pans lined with parchment paper ora silicone mat.
    • In a large bowl, add brown sugar, granulated sugar, and butter. Mix these until they are well-combined.
    • To the mixture, add eggs and mix well. After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined.
    • Scoop your cookie dough and place on your baking sheet and bake for about 10 minutes. Remove from the oven and cool cookies on a cookie rack.

    Nutrition

    Serving: 1g | Calories: 3683kcal | Carbohydrates: 644g | Protein: 61g | Fat: 100g | Saturated Fat: 46g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 0.2g | Cholesterol: 351mg | Sodium: 2805mg | Potassium: 2101mg | Fiber: 25g | Sugar: 398g | Vitamin A: 1759IU | Vitamin C: 9mg | Calcium: 618mg | Iron: 30mg
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