These Fruity Pebble Marshmallow Cookies are soft, fluffy and studded with a bright fun burst of breakfast cereal. It’s delicious, creative and fans of fruity pebbles will love it!
Tips and Tricks for Making This Fruity Pebble Marshmallow Cookies Recipe:
- Before mixing the dry ingredients like all-purpose flour, baking soda, and brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured.
- After baking your Fruity Pebble Marshmallow cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.
- For a more healthier cookie, you can add in flax seeds, chia seeds, or sesame seeds – they are loaded with vitamins and minerals.
- Instead of chocolate chunks, you can add in cocoa pebbles instead. They have tons of healthy natural oils that are good for you.
- Do you have lots of breakfast cereals in your pantry? Add in different kinds of cereals like frosted flakes, cornflake crunch, chunks of white chocolate, and the list goes on! Just make sure not to add too much of each because it will make your cookie dough difficult to form and would come out too dry.
How to Make this Fruity Pebble Marshmallow Cookies Recipe:
In a large bowl, add your brown sugar, granulated sugar, and butter. Mix these until they are well-combined:
To the mixture, add eggs and mix well:
After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined:
Scoop your cookie dough and place on your baking sheet:
Bake for about 10 minutes at 375F:
There you go! Freshly baked Fruity Pebble Marshmallow Cookies right inside your kitchen! I promise your kitchen will smell very good!
Munch on to this addicting cookie! You’ll love them!
Frequently Asked Questions for Fruity Pebble Marshmallow Cookies Recipe:
Q: Can I do the cookie dough a few days ahead before baking it?
A: Yes, sure you can. You can freeze the cookie dough and have it in room temperature for at least 30 minutes to 1 hour before baking your cookies.
Q: How long is the shelf life of this cookie?
A: You can keep this in an airtight container for a week, but I am sure this would be eaten up within just a day 🙂
Q: Can regular shortening be used instead of butter?
A: Yes, sure you can. Cookies made with butter are crispier than those made with shortening. Cookies made with shortening are chewier and flakier.
More Cereal Themed Dishes that are Easy to Make:
Fruity Pebble Marshmallow Cookies
- 1 cup brown sugar packed
- ½ cup granulated sugar
- ½ cup butter softened
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup chopped almonds
- 1 cup chocolate chunks
- 1 cup fruity pebbles marshmallow cereal
- In a large bowl, add brown sugar, granulated sugar, and butter. Mix these until they are well-combined.
- To the mixture, add eggs and mix well. After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined.
- Scoop your cookie dough and place on your baking sheet and bake for about 10 minutes at 375F.
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