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    Home » Cookies » Fruity Pebble Marshmallow Cookies

    Fruity Pebble Marshmallow Cookies

    by Lainey · Posted: Aug 15, 2016 · This post may contain affiliate links ·

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    These Fruity Pebble Marshmallow Cookies are soft, fluffy, and studded with a bright, fun burst of breakfast cereal.  They’re easy to make, delicious, and creative. Fans of fruity pebbles will surely love them!

    fruity pebbles cereal

    Tips and Procedures: 

    • Before mixing the dry ingredients like all-purpose flour, baking soda, and brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured.
    • After baking your Fruity Pebble Marshmallow cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.
    • For a healthier cookie, you can add flax seeds, chia seeds, or sesame seeds –  they are loaded with vitamins and minerals.
    • Instead of chocolate chunks, you can add cocoa pebbles instead. They have tons of healthy natural oils that are good for you.
    • Do you have lots of breakfast cereals in your pantry? Add in different kinds of cereals like frosted flakes, cornflake crunch, chunks of white chocolate, and the list goes on! Just make sure not to add too much of each because it will make your cookie dough difficult to form and would come out too dry.
    Fruity Pebbles Cereal Cookies

    How to Make this Fruity Pebble Marshmallow Cookies Recipe:

    In a large bowl, add your brown sugar, granulated sugar, and butter. Mix these until they are well combined:

    brown sugar, granulated sugar, and butter mixture for fruity pebble marshmallow cookies recipe

    To the mixture, add eggs and mix well:

    added two eggs to sugar and butter mixture for fruity pebble marshmallow cookies recipe

    After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined:

    added the fruity pebbles, chocolate chips and marshmallows to the mixture
    cookie dough for fruity pebble marshmallow cookies recipe

    The cookie dough should look like this, well-incorporated and ready to be baked:

    Scoop your cookie dough and place it on your baking sheet:

    scooping out fruity pebble marshmallow cookie onto the baking tray

    Bake for about 10 minutes at 375F:

    ready to bake fruity pebble marshmallow cookies

    There you go! Freshly baked Fruity Pebble Marshmallow Cookies right inside your kitchen! I promise your kitchen will smell very good!

    freshly baked fruity pebble marshmallow cookies on a baking mat

    Munch on this addicting cookie! You’ll love them!

    close-up shot of the fruity pebble marshmallow cookies

    Frequently Asked Questions for Fruity Pebble Marshmallow Cookies Recipe:

    Q: Can I do the cookie dough a few days ahead before baking it?

    A: Of course, you can. You can freeze the cookie dough and have it at room temperature for at least 30 minutes to 1 hour before baking your cookies.

    Q: How long is the shelf life of this cookie?

    A: You can keep this in an airtight container for a week, but I am sure this would be eaten up within just a day 🙂

    Q: Can regular shortening be used instead of butter?

    A: Yes, sure you can. Cookies made with butter are crispier than those made with shortening. Cookies made with shortening are chewier and flakier.


    More Cereal-Themed Dishes that are Easy to Make:

    • Rice Krispies Cookies
    • 4 Ingredient Marshmallow Treats
    • Lucky Charms Cheesecake

    Happy Baking!

    Fruity pebbles cereal cookies on white plate
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    Fruity Pebble Marshmallow Cookies

    Prep Time10 mins
    Cook Time10 mins
    Course: Dessert
    Author: Lainey

    Ingredients

    • 1 cup brown sugar packed
    • ½ cup granulated sugar
    • ½ cup butter softened
    • 2 eggs
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¼ cup chopped almonds
    • 1 cup chocolate chunks
    • 1 cup fruity pebbles marshmallow cereal

    Instructions

    • In a large bowl, add brown sugar, granulated sugar, and butter. Mix these until they are well-combined.
    • To the mixture, add eggs and mix well. After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined.
    • Scoop your cookie dough and place on your baking sheet and bake for about 10 minutes at 375F.
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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