Whenever Christmas comes around, I always stop by Costco and pick up the huge box of shortbread cookies! I can eat these cookies for days on and never get tired of them! So me being me, I decided to try making some using only three ingredients; all purpose flour, sugar, and butter. Yes, I did use chocolate ganache to dip the cookies, but it is optional.
The plain shortbread cookies were very tasty and reminded me of the shortbread cookies you can buy at the store. The chocolate dipped shortbread cookies were also good, but it reminded me of a regular cookie. What do you think the chocolate cookie tastes like?
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
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Shortbread Cookies
Ingredients
- 1 cup butter, softened
- ½ cup packed brown sugar
- 2¼ cups all purpose flour
Instructions
- Preheat oven to 300 F. On ungreased cookie sheet, se parchment paper or baking mat.
- In a large bowl, cream butter and sugar until light and fluffy and gradually add flour until well combined.
- Lightly flour work area and roll out cookie dough until your desired thickness. Slice or cookie cut each cookie dough and place on cookie sheet.
- Bake for 25 minutes.
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