Looking for more summer dessert recipes that is no bake? Try my Easy Oreo Cheesecake Bites or my 3 Ingredient Ice Creams!
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Top Tips
- To soften the cream cheese for the mini fruit pizza filling, you can pop it on the microwave for a few seconds.
- Using store-bought sugar cookie dough for a pie crust is a convenient shortcut that can save time and effort in the kitchen.
- Never leave out the cream cheese for more than an hour. It will attract bacteria which can cause serious illness.
Variations
- Tropical Twist: Top your sugar cookie base with a coconut cream cheese frosting and decorate with slices of mango, pineapple, kiwi, and a sprinkle of toasted coconut flakes.
- Berry Bliss: Spread a layer of whipped cream cheese on your cookie base, then arrange a colorful assortment of fresh strawberries, blueberries, raspberries, and blackberries for a burst of fruity flavor.
- Citrus Delight: Combine cream cheese with a hint of lemon zest for a tangy frosting. Arrange slices of oranges, grapefruits, and mandarins on top for a zesty and refreshing twist.
- Apples are also an excellent choice. Just remember to squeeze some lemon juice over them to prevent discoloration.
- Nutty Crunch: Mix cream cheese with a touch of almond extract for a nutty flavor. Layer sliced bananas, strawberries, and toasted almonds on top of your cookie base for a delightful crunch.
- Chocolate Drizzle: Add a dollop of chocolate-hazelnut spread to your cream cheese frosting for a rich and decadent flavor. Top with sliced bananas, strawberries, and a drizzle of melted chocolate for an extra indulgent treat.
- Garnish: Sprinkle powdered sugar or confectioners' sugar right before serving.
- If you prefer not to prepare these as mini cookies, you can use a pizza pan to create a larger version of this recipe.
Substitutions
- Cream Cheese Frosting: Substitute with Greek yogurt mixed with a bit of honey or maple syrup for a lighter option. Alternatively, try whipped coconut cream for a dairy-free alternative.
- Sugar Cookie Base: Instead of traditional sugar cookies, consider using a shortbread or buttery biscuit base for a different texture and flavor profile. You could also opt for a graham cracker crust for a hint of sweetness and crunch.
- Fresh Fruits: Feel free to substitute any fruits based on personal preference or seasonal availability. Some options include sliced peaches, nectarines, grapes, cherries, or even exotic fruits like dragon fruit or star fruit.
- Flavor Additions: Experiment with different flavorings for your cream cheese frosting, such as vanilla extract, almond extract, or citrus zest. You can also add spices like cinnamon or nutmeg for extra warmth and depth of flavor.
Storage
- Refrigeration: If your mini fruit pizzas contain perishable ingredients like cream cheese frosting or fresh fruits, store them in an airtight container in the refrigerator. They can typically last for up to 2-3 days, but it's best to consume them within 1-2 days for optimal freshness.
- Assembly Ahead of Time: If you're preparing mini fruit pizzas for an event or gathering, you can assemble the cookie base and frosting ahead of time and store them separately in the refrigerator. When ready to serve, simply spread the frosting on the cookie base and top with fresh fruits.
Ingredients
Listed below are all the ingredients you will need:
- cream cheese
- sugar
- vanilla extract
- fresh fruits (strawberry, grapes, kiwi, or any fruit of your choice)
Instructions
In a large bowl, add cream cheese, sugar, and vanilla extract and mix on high until everything is incorporated. (Feel free to use a stand mixer.)
Feel free to chill overnight, for best results.
Use filling for pastries or cookies:
Top with your favorite fresh fruits. I used sliced fresh strawberries and kiwi for this recipe:
If you're looking for a good base try my Sugar Cookie or my Pie Crust Recipe.
Frequently Asked Questions
Mini Fruit Pizza Filling - 3 Ingredients ONLY
Ingredients
Filling
- 1 (8) oz cream cheese softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
Fruit Suggestions
- Strawberries
- Kiwi
- Blueberries
- Raspberries
- Pineapple
- Mandarin oranges
- Grapes
- Mango
- Banana
- Peach
- Blackberries
- Apples
- Pears
- Cherries
- Pomegranate seeds
- Cranberries
- Apricots
- Plums
- Figs
- Passion fruit
Instructions
- Add cream cheese, sugar, and vanilla extract in a large bowl and beat on high until everything is incorporated.
- Chill overnight for best results.
- Spread the cream cheese mixture over the cookies, followed by your choice of fruit(s).
Notes
Nutrition
Watch The Recipe Video!
I have tried different kinds of fillings for tarts and pastries and I found this to be the easiest to make. This recipe only requires three ingredients and if topped with fruit it's a party in your mouth! For the cookie, I used my sugar cookie recipe found here which I know you will love!
If you do decide to make this please tag me on Facebook or Pinterest!
Yasir khan says
Soso
Lainey says
Hi Yasir,
Thanks for swinging by!
Elie W says
I love this recipe! I made a vegan version of this recipe and use vegan cream cheese and no one knew it was vegan! Thank you so much!