Mini Fruit Pizza Filling - 3 Ingredients ONLY

Modified: May 27, 2024 · Published: Sep 24, 2013 by Lainey · This post may contain affiliate links · 3 Comments

Indulge in the delightful creation of mini fruit pizza fillings for your bite-sized treats! Begin with a base of soft, chewy sugar cookies, generously adorned with creamy cream cheese frosting and an abundance of freshly sliced fruits.

Looking for more summer dessert recipes that is no bake? Try my Easy Oreo Cheesecake Bites or my 3 Ingredient Ice Creams!

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Top Tips
Variations
Substitutions
Storage
Ingredients
Frequently Asked Questions
Mini Fruit Pizza Filling - 3 Ingredients ONLY

Top Tips

To soften the cream cheese for the mini fruit pizza filling, you can pop it on the microwave for a few seconds.
Using store-bought sugar cookie dough for a pie crust is a convenient shortcut that can save time and effort in the kitchen.
Never leave out the cream cheese for more than an hour. It will attract bacteria which can cause serious illness.

Variations

Tropical Twist: Top your sugar cookie base with a coconut cream cheese frosting and decorate with slices of mango, pineapple, kiwi, and a sprinkle of toasted coconut flakes.
Berry Bliss: Spread a layer of whipped cream cheese on your cookie base, then arrange a colorful assortment of fresh strawberries, blueberries, raspberries, and blackberries for a burst of fruity flavor.
Citrus Delight: Combine cream cheese with a hint of lemon zest for a tangy frosting. Arrange slices of oranges, grapefruits, and mandarins on top for a zesty and refreshing twist.
Apples are also an excellent choice. Just remember to squeeze some lemon juice over them to prevent discoloration.
Nutty Crunch: Mix cream cheese with a touch of almond extract for a nutty flavor. Layer sliced bananas, strawberries, and toasted almonds on top of your cookie base for a delightful crunch.
Chocolate Drizzle: Add a dollop of chocolate-hazelnut spread to your cream cheese frosting for a rich and decadent flavor. Top with sliced bananas, strawberries, and a drizzle of melted chocolate for an extra indulgent treat.
Garnish: Sprinkle powdered sugar or confectioners' sugar right before serving.
If you prefer not to prepare these as mini cookies, you can use a pizza pan to create a larger version of this recipe.

Substitutions

Cream Cheese Frosting: Substitute with Greek yogurt mixed with a bit of honey or maple syrup for a lighter option. Alternatively, try whipped coconut cream for a dairy-free alternative.
Sugar Cookie Base: Instead of traditional sugar cookies, consider using a shortbread or buttery biscuit base for a different texture and flavor profile. You could also opt for a graham cracker crust for a hint of sweetness and crunch.
Fresh Fruits: Feel free to substitute any fruits based on personal preference or seasonal availability. Some options include sliced peaches, nectarines, grapes, cherries, or even exotic fruits like dragon fruit or star fruit.
Flavor Additions: Experiment with different flavorings for your cream cheese frosting, such as vanilla extract, almond extract, or citrus zest. You can also add spices like cinnamon or nutmeg for extra warmth and depth of flavor.

Storage

Refrigeration: If your mini fruit pizzas contain perishable ingredients like cream cheese frosting or fresh fruits, store them in an airtight container in the refrigerator. They can typically last for up to 2-3 days, but it's best to consume them within 1-2 days for optimal freshness.
Assembly Ahead of Time: If you're preparing mini fruit pizzas for an event or gathering, you can assemble the cookie base and frosting ahead of time and store them separately in the refrigerator. When ready to serve, simply spread the frosting on the cookie base and top with fresh fruits.

Ingredients

Listed below are all the ingredients you will need:

cream cheese
sugar
vanilla extract
fresh fruits (strawberry, grapes, kiwi, or any fruit of your choice)

mini fruit pizza ingredients with cream cheese

Instructions

In a large bowl, add cream cheese, sugar, and vanilla extract and mix on high until everything is incorporated. (Feel free to use a stand mixer.)

Feel free to chill overnight, for best results.

mixing the cream cheese, sugar, and vanilla for mini fruit pizza using a handheld mixer

Use filling for pastries or cookies:

putting the creamy pizza cream cheese filling on top of the sugar cookie

Top with your favorite fresh fruits. I used sliced fresh strawberries and kiwi for this recipe:

delicious mini fruit pizza with cream cheese filling and sliced fruits

If you're looking for a good base try my Sugar Cookie or my Pie Crust Recipe.

Frequently Asked Questions

What fruits are good on pizza?

Fruits to avoid if you're looking to minimize juiciness and watery texture include watermelon, cantaloupe, and citrus fruits like oranges and grapefruits. These fruits can release a lot of juice, which may make the cookie base soggy if not consumed immediately.
Berries: Strawberries, blueberries, raspberries, and blackberries are all excellent options. They are firm when ripe and add vibrant color and flavor to your mini fruit pizzas.
Stone Fruits: Fruits like peaches, nectarines, and apricots are juicy but can still hold their shape well when sliced thinly. They provide a sweet and juicy contrast to the creamy frosting and cookie base.
Pineapple: Fresh pineapple chunks or rings are firm and have a tangy sweetness that pairs nicely with the other flavors on the pizza.
Kiwi: Kiwi is firm and slightly tart, adding a refreshing pop of green color and flavor to your mini fruit pizzas.
Bananas: While bananas can be creamy and soft, they can still hold their shape when sliced thinly. They add a natural sweetness and creamy texture to the pizzas.

Can I make fruit pizza the day before?

Usually, the cookie or your fruit pizza base will get soggy if you place the cream cheese filling and fruits the day before. What you can do to save time is to mix the filling and slice the fruits ahead and refrigerate them. On the day that you will be serving them, all you have to do is assemble the mini fruit pizza.

What's the difference between a fruit pizza and a fruit tart?

A fruit pizza typically features a softer, chewier base topped with cream cheese frosting and fresh fruits, while a fruit tart has a flaky pastry crust filled with pastry cream or custard and adorned with fresh fruits.

I have tried different kinds of fillings for tarts and pastries and I found this to be the easiest to make. This recipe only requires three ingredients and if topped with fruit it's a party in your mouth! For the cookie, I used my sugar cookie recipe found here which I know you will love!

If you do decide to make this please tag me on Facebook or Pinterest!