Enjoy a quick, no-bake treat with these Green Tea Kit Kat Cookies! Combining crunchy Kit Kats and green tea flavor in a cookie dough base, they're perfect for a sweet twist on a snack.

Looking for more no-bake desserts? Give these recipes a try: No Bake Vegan Chocolate Cake, No Bake Biscoff Cookies, and No Bake OREO Cheesecake .

Substitutions

Not a fan of green tea? Use classic chocolate Kit Kats, strawberry Kit Kats, or any other Kit Kat flavors that excites you.
Swap the butter for vegan butter and the milk for almond or oat milk to make this recipe vegan-friendly.

Variations

Peanut Butter Twist: Replace the green tea Kit Kats with peanut butter-filled chocolates or peanut butter cups. Add 1–2 tablespoons of creamy peanut butter to the dough for extra flavor.
White Chocolate & Matcha: Swap the mini chocolate chips for white chocolate chips. Mix 1 teaspoon of matcha powder into the almond flour for a stronger green tea flavor.

Storage

Refrigerator: Place the cookies in an airtight container and store them in the fridge for up to 1 week. But I bet you would eat these up within a day 🙂
Freezer: For longer storage, keep them in a freezer-safe container or bag. They can be frozen for up to 2 weeks. When ready to enjoy, you can eat them straight from the freezer (they’ll be firmer) or let them sit at room temperature for 5–10 minutes to soften slightly.

Top Tips

It is important to freeze the Kit Kats before using them in this recipe. It is so much easier to slice them up when frozen.
Make sure to sift the almond flour before mixing to prevent lumps in your cookie dough.

Ingredients

Listed below are all the ingredients you will need:

butter, softened
brown sugar
milk
almond flour
mini chocolate chips
green tea kit kats

Instructions

Before we begin mixing, prepare a wax paper on a pan and place Kit Kats in the freezer. Now we are ready to make this No Bake Green Tea Kit Kat Cookies!

Let's begin!

In a large bowl add butter, sugar, and mix until well combined:

mixing brown sugar and butter on a clear bowl with a fork

Add milk and continue mixing:

mixing butter and brown sugar and adding milk for no bake kitkat greentea cookies

Add almond flour, and mix until combined:

adding and mixing almond flour to the sugar and butter mixture

Then add mini chocolate chips, Mix well so that the chocolate chips are well-incorporated:

adding mini chocolate chips to the mixture

The final cookie dough should look like this:

thoroughly mixed no bake kit kat green tea cookies

Remove the Kit Kat bars from the freezer and cut them into thirds. Take a tablespoon of cookie dough and place kit kat in the center:

inserting a third of kit kat green tea into the dough

Roll into a ball and place on wax paper. Freeze for 1 hour and serve immediately:

no bake green tea kitkat cookie dough ball

Frequently Asked Questions

Is Kit Kat candy or cookie?

Kit Kat is primarily considered a candy bar with layers of crispy wafers inside, giving it a cookie-like texture. Its chocolate coating makes it more of a sweet confection than a traditional cookie.

In which country have popular flavors of Kit Kat candy bars included green tea sweet potato and cheese?

These unique flavors are popular in Japan, where Kit Kat is known for its wide variety of regional and seasonal options. Green tea (matcha) is especially iconic there.

What does green tea Kitkat taste like?

Green tea Kit Kat has a sweet, creamy taste with earthy and slightly bitter notes of matcha. It’s a delightful balance of richness and the distinctive flavor of green tea.

5 from 1 vote

Print Pin Recipe

No Bake Green Tea Kit Kat Cookies

A uniquely flavored no bake KitKat green tea cookies best for quick snacks without the oven heat!

Prep Time10

Cool Time1

Total Time1 10

Course: Cookies, Desserts

Cuisine: American

Servings: 10 - 12 servings

Calories: 213kcal

Author: Lainey

Ingredients

Instructions

Prepare wax paper on pan and place kit kats in the freezer.
In a large bowl add butter, sugar, and mix until well combined. Add milk and continue mixing.
Add almond flour, mix until combined then add mini chocolate chips.
Remove kit kats from freezer and cut into thirds. Take a tablespoon of cookie dough and place kit kat in center and roll into a ball and place on wax paper.
Freeze for 1 hour and serve immediately.

Notes

*almond milk, soy milk, rice milk work fine as well.

Serving: 1cookieCalories: 213kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 59mgPotassium: 22mgFiber: 1gSugar: 15gVitamin A: 213IUVitamin C: 0.1mgCalcium: 48mgIron: 1mg

Watch The Recipe Video!

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I have been hearing raves about green tea KitKats, so I decided to try it, and let me tell you, it is simply amazing! I took my first bite and it was very delicious. Now I'm not a big fan of green tea and I actually think it's an acquired taste, but these were delicious, especially if you freeze the KitKats.

Since it's been very hot in southern California, I have been looking for ways to not use my oven and I put together a recipe that is delicious, and refreshing, and you don't have to use your oven! These were very simple and easy to make and I really hope you enjoy them!