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    Home » Cookies » S’mores Cookies

    S’mores Cookies

    by Lainey · Posted: Feb 18, 2014 · This post may contain affiliate links ·

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    delicious cookies on a white plate

    If you are craving chocolate and cookies at the same time, try baking these deliciously textured S’mores cookies. It is chewy, soft, and rich in flavor which kids and adults will surely love!

    s'mores cookies on a white plate

    Five days later, these cookies are still soft and chewy!!  Can you believe it?!  Usually, if I don’t add the secret ingredient the cookie does not stay soft but becomes very hard.  Anyway, I think the reason these cookies stayed soft and chewy was because of the marshmallows!  What do you think?

    closeup shot of s'mores cookies

    Tips and Procedures:

    • Before mixing the dry ingredients like all-purpose flour, baking soda, and brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between 🙂
    • Try your best to place the mini marshmallows in the middle part of each cookie to avoid them from melting and spilling out of each cookie.
    • Add dried fruits if you love more texture to your S’mores cookies. Just make sure not to add too much.
    • Make sure to not put the raw cookie dough balls too near each other. Spacing them out properly will prevent the cookies from sticking together after baking.

    How to Make S’mores Cookies:

    These are the ingredients that you will need:

    • butter, softened
    • granulated sugar
    • brown sugar
    • eggs
    • vanilla extract
    • all-purpose flour
    • baking soda
    • salt
    • graham crackers crumbs
    • graham crackers, crushed
    • Hershey bars, chopped
    • mini chocolate chips
    • mini marshmallows

    Preheat oven to 375 degrees F, grease cookie sheets or use parchment paper or a baking mat.

    In a large bowl, add butter, granulated sugar, and brown sugar, and mix until light and fluffy:

    mixing butter and sugar in a bowl using a handheld mixer

    Add eggs mix, then add vanilla extract and mix until well combined:

    adding eggs and vanilla extract to the cookie batter

    In a medium-sized bowl, add all-purpose flour, baking soda, salt, and mix until well combined:

    mixing the dry ingredients

    Add to wet ingredients and mix. Then add graham crackers, and mix well. Now you can add Hershey bars, mini chocolate chips, and marshmallows, and mix until the ingredients are well combined:

    adding the graham to the cookie batter

    Remember that I mentioned a secret ingredient above? Here they are! The mini marshmallows! 🙂

    adding the marshmallows and hershey chocolate to the cookie dough

    Place the cookie dough balls on a baking mat, like so:

    ready to bake s'mores cookies

    Flatten using anything you have in your kitchen. For me, it was this random mason jar that I have 🙂

    flattening the cookies with a mason jar

    Bake for 13-15 minutes or until golden brown. Look at how yummy these cookies looked! But, you can’t eat them yet!

    freshly baked S'mores cookies on a baking mat

    Let them cool down completely, or if you really can’t wait, eat them right away, lol! I know it’s so hard to resist when the S’mores cookies look this good. 😉

    delicious s'mores cookies on a white plate

    Frequently Asked Questions:

    Q: Can I freeze this cookie dough a few days before baking?

    A: Sure, you can. Just make sure to thaw it before baking.

    Q: How many cookies did this recipe make?

    A: I have made about 24 cookies using this recipe.

    Q: Can I make big cookies out of this recipe?

    A: I do not advise making very large cookies as it will affect the cooking time and also the quality of the cookies.


    More delicious and easy cookie recipes:

    • Rocky Road Popsicles – 5 Ingredients ONLY
    • NO BAKE White Chocolate Cookies
    • Cookie Dough Bites
    • Fruity Pebble Marshmallow Cookies
    • Caramel Salted Chocolate Cookies
    delicious and freshly baked s'mores cookies on a white plate
    Print Recipe Leave a Comment
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    S’mores Cookies

    These S’mores cookies are chewy, soft, gooey, and rich in chocolate flavor, surely in every bite!
    Author: Lainey

    Ingredients

    • 1 cup butter softened
    • ⅓ cup granulated sugar
    • ⅓ cup brown sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup graham crackers crumbs
    • ½ cup graham crackers crushed
    • 3 hershey bars chopped
    • ½ cup mini chocolate chips
    • 1 ½ cups mini marshmallows

    Instructions

    • Preheat oven to 375 degrees F, grease cookie sheets or use parchment paper or baking mat.
    • In a large bowl, add butter, granulated sugar, brown sugar and mix until light and fluffy. Add eggs mix, then add vanilla extract and mix until well combined.
    • In a medium sized bowl, add all purpose flour, baking soda, salt and mix until well combined. Add to wet ingredients and mix.
    • Add graham crackers, mix, then add hershey bars, mini chocolate chips, marshmallows, and mix until the ingredients are well combined.
    • Bake for 13-15 minutes or until golden brown.

    Notes

    TIP: Make sure the marshmallows are toward the center of the cookie or else it will liquidfy on the cookie sheet.
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    Reader Interactions

    Comments

    1. Mary says

      October 31, 2014 at 10:47 am

      Hello! I love your blog and how your recipes are so easy to follow. For this recipe, I’m only planning to make this for my best friend and she eats so little. Can I ask how many cookies this recipes will ideally yield? Thank you very much 🙂

      Reply
      • Lainey says

        November 09, 2014 at 8:45 pm

        Hi Mary, Thank you so much, I appreciate the kind words. This batch yields 24 large cookies and 35-40 bite size cookies.

        Reply
    2. Epic cookie???? says

      August 22, 2016 at 11:02 pm

      I made these and they were vary yummy!

      Reply
    3. Epic cookie says

      August 23, 2016 at 4:44 pm

      how do you keep the marshmallows in the middle?

      Reply
    4. Epic cookie says

      August 23, 2016 at 4:48 pm

      Hello! I love your recipes and i made the s’more cookies and they were delicious! but how do i keep the marshmallows in the middle so they don’t melt on the pan?

      Reply
      • Lainey says

        August 24, 2016 at 6:11 am

        Hi there! Don’t add the marshmallows to the batter. Bake the cookies, remove from the oven, then add the marshmallows on top so they only melt a little, forming a layer of marshmallow on top. Happy baking! xx

        Reply
    5. Bonnie says

      November 28, 2018 at 10:16 am

      I love how you come up with amazing recipes! Make some more!

      Reply
      • Lainey says

        February 25, 2020 at 4:25 am

        Thank you so much, Bonnie! For sure, I’ll make some more delicious cookie recipes!

        Reply

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