1 Bowl Brownie

I am lazy at heart, so whenever I see the word 1 bowl baking or something along that line, I jump to it!

Tips and Tricks for Making This 1 Bowl Brownie Recipe: 

• One-bowl brownies are perfect for small parties. Bake them ahead and heat before serving. OR, you can serve them chilled.
• Before adding in the dry ingredients like sugar and all-purpose flour, make sure to sift them carefully to lessen the lumps in your brownie batter.
• You can serve this in individual slices and top it with vanilla ice cream. Yum!
• For a more festive look, top with whipped cream before serving or sprinkle powdered sugar on top. You can also drizzle a small amount of cocoa powder to have that authentic chocolate taste in every bite.
• If you do not have a silicone baking pan, use a regular baking pan and don’t forget to spray it with non-stick cooking spray or line it with parchment paper.

How to Make this 1 Bowl Brownie Recipe:

Gather the ingredients for this 1 Bowl Brownie. Once the ingredients are all ready, let’s begin!

To save time, preheat oven 350F and grease baking pan. before mixing the ingredients. (I used 9-inch pie pan)

In a medium-size saucepan, melt together butter, unsweetened chocolate, white chocolate chips, and stir:

Mix in sugar and remove from the stove for 2-3 minutes. Place the saucepan on the stove on low heat. Then add egg and vanilla extract, mix quickly:

Add flour, mix, then add baking powder. Mix it well and make sure to dissolve all lumps:

Continue mixing until everything is well incorporated:

Add in the crushed Oreos to the batter and mix well:

Add the brownie batter into the pan and bake for 15-20 minutes:

Sprinkle powder sugar on top of your 1-bowl brownie:

Tadaaah! Your 1-bowl brownie is done! Wasn’t that easy to follow? Make your own 1-bowl brownie now 🙂

Frequently Asked Questions for the 1 Bowl Brownie Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy one-bowl brownie recipe could make six to 8 slices, depending on how big your slices are.

Q: Can I drizzle chocolate syrup on top before serving?

A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

Q: I do not like sweet desserts. Can I use semi-sweet chocolate?

A: Yes, of course! Use any kind of chocolate according to your preferred taste.

Q: Can I use coconut flour for this recipe?

A: I think that is possible. I haven’t tried it though but if you love cakes/brownies made with coconut flour, you can do so.

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1 Bowl Brownie

A quick and easy, delicious One-Bowl Brownie you can bake in just minutes to satisfy your brownie cravings!

Author: Lainey

Ingredients

• ▢ 1 stick butter
• ▢ 2 oz unsweetened chocolate
• ▢ ¼ cup white chocolate chips
• ▢ 1 teaspoon vanilla extract*
• ▢ 1 egg bean
• ▢ ⅔ cups self rising flour**
• ▢ 1 teaspoon baking powder
• ▢ 5 crushed oreo optional
• ▢ ¼ cup walnuts optional
• ▢ powdered sugar optional

Instructions

• ▢
  Preheat oven 350F, grease baking pan. (I used 9 inch pie pan)
• ▢
  In a medium size saucepan, melt together butter, unsweetened chocolate, white chocolate chips and stir. Mix in sugar and remove from stove for 2-3 minutes.
• ▢
  Place the sauce pan on stove on low heat. Then add egg and vanilla extract, mix quickly.
• ▢
  Add flour, mix, then add baking powder. Add the brownie batter into the pan and bake for 15-20 minutes.
• ▢
  Sprinkle powder sugar

Notes

*I forgot to show me adding the 1 teaspoon of vanilla extract.
**substitute ⅔ cup all purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt
omit the baking powder if making your own self rising flour

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