Simply Bakings

Baking Made Easy

  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Let’s Work Together
  • Contact Us
Home » Breakfast & Brunch » Bread » Buttermilk Chocolate Bread

Buttermilk Chocolate Bread

Jump to Recipe
Pin117
Share
Share
Tweet
117 Shares

CHOCOLATE!!!  At first, when I was making videos on YouTube, I was very disorganized when choosing recipes, so you will be seeing quite a few chocolate recipes in a row.  However, I love how I took this picture of the chocolate bread.  The sad thing is, I have no idea what setting it was on.

buttermilk chocolate bread on a white plate

Tips and Tricks for Making This Buttermilk Chocolate Bread Recipe: 

  • Do you love zucchini bread? You can mix in a bit of zucchini to make it healthier and add in some fiber – now you can call that chocolate zucchini bread 🙂 It would be delicious!
  • If you are a peanut butter lover, swirl in a generous amount of peanut butter in the batter just before popping them into the oven.
  • Add in some chocolate chips if you love sugar-loading 🙂 It would definitely take your bread to a higher level of deliciousness!
  • Do you love banana bread? Well, not a surprise but you can mix mashed ripe bananas in this recipe as well! I just love making versatile recipes for you guys!

How to Make this Buttermilk Chocolate Bread Recipe:

Preheat oven to 350 degrees F and grease bread pan or baking boxes, just like what I used for this recipe.

Now, let’s begin!

In a large bowl add sugar and butter:

butter and white sugar in a clear bowl

Beat until light and fluffy, just like so:

softened butter and sugar mixture in a clear bowl

Add the eggs and buttermilk and mix well:

adding eggs to the sugar and butter mixture

Add the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and mix very well, making  sure  that  the  batter  has  no  flour  lumps:addin the flour and cocoa powder to the egg mixture

In a bread pan add the batter and bake for 40-60 minutes:

buttermilk chocolate bread batter in a clear bowl

Here you go, Simply Bakers! I can imagine your kitchen is smelling AMAZINGLY DELICIOUS now!

freshly baked buttermilk chocolate bread in baking boxes

You can slice them like so,

slices of buttermilk chocolate bread on a white plate

OR wrap them with saran wrap and tie a native string or any cute ribbon you might have and give them away as gifts! It is such a delicious [email protected]

wrapped buttermilk chocolate bread and perfect as a gift

Frequently Asked Questions for the Buttermilk Chocolate Bread Recipe:

Q: How many servings would this recipe do?

A: I have baked 3 individual 3 x 6 baking boxes out of this recipe, basically 3 loaves of bread.

Q: Can I top this with sugar glaze?

A: Yes you can. it would be a delicious addition to the plating when you serve this bread.

Q: If I add zucchini or mashed bananas to this recipe, how much should I put in?

A: For this recipe, just add half a cup of either zucchini or mashed bananas.

Print

Buttermilk Chocolate Bread

★★★★★

5 from 1 reviews

Buttermilk Chocolate bread is a delicious breakfast idea, with a little tanginess of the buttermilk and the goodness of chocolate and sugar!

  • Author: Lainey
  • Category: Bread
Scale

Ingredients

  • 1 cup sugar
  • 1/2 butter
  • 1 cup buttermilk
  • 2 eggs
  • 1 3/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/3 cup chopped nuts

Instructions

  1. Preheat oven to 350 degrees F and grease bread pan
  2. In a large bowl add sugar and butter and beat until light and fluffy. Add the eggs and butter milk and mix. Add the all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and mix very well.
  3. In a bread pan add the batter and bake for 40-60 minutes

Notes

Preheat: 350 degree Fahrenheit 35-40 minutes if using 3 small loaf pans
40-60 minutes if using a 8×4 or 9×5 loaf pans

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

Pin117
Share
Share
Tweet
117 Shares

Related

Category: Bread, Desserts

Comments

  1. Eish says

    08.09.2015 at 1:05 am

    Why does my mixture went too thin 🙁

    Reply
    • Lainey says

      06.04.2019 at 7:10 pm

      Hi Eish! Oh I am sorry to hear that, and I apologize for the delay in responding. If you followed the measurements, the bread should be just enough, not too thin and not too dry.

      ★★★★★

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

read more…

Subscribe to My Channel

Popular Posts

  • Buko Pandan in a small cup with a spoon Buko Pandan
  • no bak ecookie dough in yellow in a bowl Cookie Dough Bites
  • 5 ingredient oreo cheesecake cookies Oreo Cheesecake Cookies
  • 3 ingredient no bake oreo cheesecake in a mason jar 3 Ingredient No Bake Oreo Cheesecake
  • freshly baked mini banana muffins Mini Banana Muffins

Categories

Archives

Blogs I Enjoy Reading

  • Haniela’s
  • Montreal Confections
  • Veggietorials
  • The Divine Hostess
  • Pretty Polymath
  • Frugal Beautiful
  • Saving the Crumbs

Menu

  • Lifestyle
  • Travel and Leisure
  • Links I Love
  • Round Ups
  • Baking Tip of the Week

Popular Posts

  • Oreo Cheesecake Cookies
  • Buko Pandan
  • Cookie Dough Bites
  • Mini Salted Caramel Cheesecake
  • Peppermint Oreo Cookies

Subscribe Via Email

Copyright © 2019 Simply Bakings · Designed + Developed by Jelly Design Studio

Copyright © 2019 · JDS Responsive Child Theme on Genesis Framework · WordPress · Log in