These BEST Vanilla Chai White Chocolate Chip Cookies are soft, slightly chewy on the sides and has a deep flavor from the chai spices and delicious twist from the chocolate chips!

Hands down, the BEST Vanilla Chai White Chocolate Chip Cookies of all time. Thank you, Hetal from Pretty Polymath for sharing this delicious wonderful recipe!

Tips and Tricks for Making These BEST Vanilla Chai White Chocolate Chip Cookies: 

• Make sure to give an even space or distance between each cookie when baking. It will prevent the cookies from sticking to each other after baking. Also, this cookie tends to spread out more so always keep the distance enough for each cookie.
• Always chill this cookie dough before baking. By doing so, you will have plumper cookies and it improves the texture of the cookies.
• Do not over mix the cookie dough. After all the ingredients are well-combined, then the mixing process should be done. Overmixing it would make the cookies rubbery.
• For easy baking, use a nonstick baking sheet. If you do not have it, you can use a regular cookie sheet and just line it with parchment paper.
• Do you have vanilla beans at home? You can use that instead of the vanilla extract. The fresh vanilla smells so much better than the bottled one.

How to Make these BEST Vanilla Chai White Chocolate Chip Cookies:

These are the BEST Vanilla Chai White Chocolate Chip Cookies ingredients that you will need:

• butter
• white sugar
• brown sugar
• eggs
• vanilla extract
• all-purpose flour
• baking soda
• salt
• ground cinnamon
• ground cloves
• ground nutmeg
• ground ginger
• ground cardamom
• slivered blanched almonds
• white chocolate chips

Preheat oven to 350F, grease cookie sheet.

In a large bowl, cream together your butter, white sugar, brown sugar until nice and fluffy:

Add the eggs and vanilla until everything is incorporated:

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, and cardamom:

Add the flour mixture to the creamed butter in 2 additions, mixing well in between:

Add the slivered almonds and white chocolate chips and mix:

Scoop the dough onto a baking sheet and bake for 15 minutes if making large cookies:

Here they are! Freshly baked BEST Vanilla Chai White Chocolate Chip Cookies! Yum!

Frequently Asked Questions for the BEST Vanilla Chai White Chocolate Chip Cookies Recipe:

Vanilla Chai White Chocolate Chip Cookies

★★★★★

5 from 2 reviews

These BEST Vanilla Chai White Chocolate Chip Cookies are soft, slightly chewy on the sides and has a deep flavor from the chai spices and delicious twist from the chocolate chips!

• Author: Lainey

Scale 1x2x3x

Ingredients

• 14 tbsp butter
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/2 cup slivered blanched almonds
• 3/4 cup of white chocolate chips

Instructions

1. Preheat oven to 350F, grease cookie sheet.
2. In a large bowl, cream together your butter, white sugar, brown sugar until nice and fluffy. Add the eggs and vanilla until everything is incorporated.
3. In separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, and cardamom.
4. Add the flour mixture to the creamed butter in 2 additions, mixing well in between.
5. Add the slivered almonds and white chocolate chips and mix.
6. Scoop the dough onto a baking sheet and bake for 15 minutes if making large cookies.

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