• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Desserts » Chocolate Flourless Cake

    Chocolate Flourless Cake

    by Lainey · Posted: Sep 24, 2013 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe
    flourless chocolate cake garnished with powdered sugar and resh strawberries

    This is such a decadent, rich, and fudgy Chocolate flourless cake that you will love. Being low-carb and gluten-free, this is an excellent treat! Just pure chocolate goodness in one delicious cake!

    chocolate flourless cake garnished with fresh strawberries and raspberries

    Chocolate Flourless Cake has such an AWESOME chocolate flavor!  This cake is an excellent treat to bring to your friends who are gluten-free and if they don’t like eating white sugar replace the sugar with stevia and or honey!

    Tips and Tricks for Making This Chocolate Flourless Cake Recipe: 

    • For a more festive look and more decadent chocolate goodness, frost with a chocolate ganache and fresh strawberries.
    • If you don’t have ganache, you can simply sprinkle the chocolate flourless cake with powdered sugar and whipped cream.
    • If you love a strong chocolate flavor, you can use the bittersweet variant of mini chocolate chips.
    • Instead of the regular white sugar, you can use stevia, honey, or agave nectar.

    How to Make this Chocolate Flourless Cake Recipe:

    Here is the quick look of the ingredients for Chocolate Flourless Cake:

    • butter
    • semi-sweet chocolate
    • eggs
    • sugar
    • vanilla extract

    Once the ingredients are all ready, let’s begin!

    Preheat Oven 300 degree F and oil and place parchment paper use springform pan.

    Melt butter and semi-sweet chocolate in a double boiler:

    melting the butter and mini semi sweet chocolate chips

    Just keep on mixing it until it softens and melts:

    mixing the butter and mini chocolate chips with a wooden ladle

    The consistency should be like this – shiny and smooth:

    mixing the melted chocolate and butter

    In a bowl add eggs, sugar, and vanilla extract and mix. You have other options other than sugar. You can use stevia, agave nectar, or honey:

    3 eggs in a glass bowl

    But for this recipe, I used just plain white sugar:

    adding sugar into the eggs in a glass bowl

    When butter and chocolate are melted and cooled add to the bowl and mix:

    preparing the batter for the chocolate flourless cake

    Pour into the springform pan and bake for 30-40 minutes:

    pouring the chocolate batter into the springform pan

    And just like that, your Chocolate Flourless cake is done! Garnish with powdered sugar and sliced fresh strawberries 🙂

    garnishing the flourless chocolate cake with powdered sugar and sliced fresh strawberries

    Here are some great chocolate cake recipes you will surely love:

    • Chocolate Mug Cake with Protein
    • Vegan Chocolate Cake
    • Hot Fudge Chocolate Cake
    • Zebra Brownie Cake

    Frequently Asked Questions for the Chocolate Flourless Cake Recipe:

    Q: Can a flourless cake be frozen?

    A: Yes, it can be frozen as it freezes nicely.

    Q: If I can’t eat eggs, what should be the replacement?

    A: You can use egg replacers which are available in grocery stores.

    Q: Can I make this recipe into cupcakes?

    A: Yes, you can bake this into cupcake pans instead of the springform pan.

    flourless chocolate cake garnished with powdered sugar and resh strawberries
    Print Recipe Leave a Comment
    No ratings yet

    Chocolate Flourless Cake

    A fudgy, super rich, easy to make, and dense chocolate flourless cake which you should definitely give a try and keep in your recipe list!
    Course: Dessert
    Author: Lainey

    Ingredients

    • ½ cup butter
    • 1 oz semi sweet chocolate
    • 3 egg
    • ¾ sugar
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat Oven 300 degree F and oil and place parchment paper use springform pan
    • Melt butter and semi sweet chocolate in a double boiler.
    • In a bowl add eggs, sugar, and vanilla extract and mix. When butter and chocolate is melted and cooled add to the bowl and mix.
    • Bake for 30-40 minutes
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « White Chocolate Strawberry Cupcakes
    Best Ever Mango Shake »

    Cake, Cupcakes, Desserts

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings