This rich and creamy hot chocolate oatmeal is a dream come true for all chocoholics. It’s super easy and quick to make and will satisfy your chocolate craving and fill you up at the same time.

a bowl of chocolate oatmeal with a stainless steel serving spoon and topped with pomegranate seeds, peanut butter and peanuts

Tips & Variations:

Use your favorite plant-based milk, but if you like really creamy oatmeal, use coconut milk.

I added ½ tablespoon agave, but if you like your oatmeal sweet, increase the agave up to 2 tablespoons.

I used quick-cooking oats for these recipes, but old fashioned oats work as well.

If you can’t find pure cacao powder, unsweetened cocoa powder works well.

Store for up to 3 days in the fridge in an airtight container.

How to Make Chocolate Oatmeal:

Listed below are all the ingredients you will need:

oats

water

pure cacao powder

soy milk

peanut butter

pomegranate seeds

peanuts

agave syrup

In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.

oats, water, cacao powder, milk mixed and cooked in a nonstick pot with a stainless steel serving spoon.

Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.

cooked chocolate oatmeal in a white bowl with a stainless steel serving spoon. beside are four small bowls filled separately with pomegranate seeds, peanut butter, peanuts, and agave syrup

Love oatmeal? Try these:

Chocolate Oatmeal

This rich and creamy hot chocolate oatmeal is a dream come true for all chocoholics. It’s super easy and quick to make and will satisfy your chocolate craving and fill you up at the same time.

Tips & Variations:

How to Make Chocolate Oatmeal: