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    Home » Breakfast & Brunch » Chocolate Oatmeal

    Chocolate Oatmeal

    by Lainey · Posted: Jan 21, 2021 · This post may contain affiliate links ·

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    This rich and creamy hot chocolate oatmeal is a dream come true for all chocoholics. It’s super easy and quick to make and will satisfy your chocolate craving and fill you up at the same time.

    a bowl of chocolate oatmeal with a stainless steel serving spoon and topped with pomegranate seeds, peanut butter and peanuts

    Tips & Variations:

    • Use your favorite plant-based milk, but if you like really creamy oatmeal, use coconut milk.
    • I added ½ tablespoon agave, but if you like your oatmeal sweet, increase the agave up to 2 tablespoons.
    • I used quick-cooking oats for these recipes, but old fashioned oats work as well.
    • If you can’t find pure cacao powder, unsweetened cocoa powder works well.
    • Store for up to 3 days in the fridge in an airtight container.

    How to Make Chocolate Oatmeal:

    Listed below are all the ingredients you will need:

    • oats
    • water
    • pure cacao powder
    • soy milk
    • peanut butter
    • pomegranate seeds
    • peanuts 
    • agave syrup

    ingredients for chocolate oatmeal

    In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.

    oats, water, cacao powder, milk mixed and cooked in a nonstick pot with a stainless steel serving spoon.

    Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.

    cooked chocolate oatmeal in a white bowl with a stainless steel serving spoon. beside are four small bowls filled separately with pomegranate seeds, peanut butter, peanuts, and agave syrup

    Love oatmeal? Try these:

    • Carrot Cake Oatmeal
    • Pumpkin Oatmeal 
    • Healthy Oat Cookies
    • Oatmeal Cookies
    • No Bake Oatmeal Cookies
    a bowl of chocolate oatmeal with a stainless steel serving spoon and topped with pomegranate seeds, peanut butter and peanuts
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    Chocolate Oatmeal

    Prep Time5 mins
    Cook Time10 mins
    Course: Breakfast
    Cuisine: Filipino
    Keyword: vegan chocolate oatmeal
    Servings: 1 serving
    Author: Lainey

    Ingredients

    • ½ cup oats
    • 2 teaspoons water
    • 3 tablespoons pure cacao powder
    • 1 cup soy milk
    • 2 tablespoons peanut butter
    • 2 tablespoons pomegranate seeds
    • 1 tablespoon peanuts
    • ½ tablespoon agave syrup

    Instructions

    • In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.
    • Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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