This rich and creamy hot chocolate oatmeal is a dream come true for all chocoholics. It's super easy and quick to make and will satisfy your chocolate craving and fill you up at the same time.
Tips & Variations:
- Use your favorite plant-based milk, but if you like really creamy oatmeal, use coconut milk.
- I added ½ tablespoon agave, but if you like your oatmeal sweet, increase the agave up to 2 tablespoons.
- I used quick-cooking oats for these recipes, but old fashioned oats work as well.
- If you can't find pure cacao powder, unsweetened cocoa powder works well.
- Store for up to 3 days in the fridge in an airtight container.
How to Make Chocolate Oatmeal:
Listed below are all the ingredients you will need:
- oats
- water
- pure cacao powder
- soy milk
- peanut butter
- pomegranate seeds
- peanuts
- agave syrup
In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.
Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.
Love oatmeal? Try these:
Chocolate Oatmeal
Servings: serving
Ingredients
- ½ cup oats
- 2 teaspoons water
- 3 tablespoons pure cacao powder
- 1 cup soy milk
- 2 tablespoons peanut butter
- 2 tablespoons pomegranate seeds
- 1 tablespoon peanuts
- ½ tablespoon agave syrup
Instructions
- In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.
- Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.
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