Pocky sticks are a beloved snack that originated in Japan—and I love them so much, I just had to turn them into cookies! This easy and fun Pocky cookie recipe features three delicious flavors: orange Pocky cookies, chocolate coconut Pocky cookies, and the classic chocolate Pocky cookies. I was so excited to try this recipe, and it definitely didn’t disappoint—each cookie is bursting with flavor and crunch!
If you're in the mood for more creative cookie ideas, don't miss these equally fun recipes: Strawberry Cookies, Peppermint Oreo Cookies, and Rice Krispies Cookies—all simple, sweet, and made for sharing!
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Why You'll Love This Recipe
These Pocky cookies are not just fun and flavorful—they're also dairy-free, and totally beginner-friendly. Whether you're baking for yourself or sharing with friends, this recipe is easy to follow and doesn't require any fancy equipment. It’s a great way to enjoy something unique while keeping your ingredient list simple and plant-based.
One of the standout ingredients in these cookies is coconut, which adds natural sweetness and a delightful chewy texture. Coconut is also rich in healthy fats that support brain function and can help keep you feeling full longer. So while these cookies taste indulgent, you can feel good knowing there’s a little wellness boost in every bite!
Plus, with three flavors to choose from—orange, chocolate coconut, and classic chocolate—you’ll never get bored. It’s the perfect recipe for experimenting, gifting, or just treating yourself to something different.
Ingredients
Gather the ingredients for this Pocky Cookies - 3 Ways and once the ingredients are all ready, let's begin!
- unsalted butter, softened
- cream cheese, softened
- brown sugar
- granulated sugar
- 1egg
- vanilla extract
- all-purpose flour
- baking soda
- salt
- pocky sticks
Instructions
Preheat oven to 350F, prepare cookie sheets using parchment paper or a silicone baking mat.
In a large bowl, cream together the unsalted butter and cream cheese until no lumps are found:
Next add the brown sugar, granulated sugar, egg, vanilla extract, and mix until light and fluffy. Set this bowl aside:
In a medium-size bowl, whisk together the all-purpose flour, baking soda, and salt:
Add the dry ingredients into the wet ingredients and mix until well combined:
This is how the dough should look like after mixing well:
Separate the cookie dough into 3 small bowls, add the pocky sticks, and mix:
Using a cookie scooper, place onto the baking mat and bake for 8-9 minutes:
Here they are! Freshly baked Pocky cookies!
It's so exciting to taste all the flavors!
These pocky cookies are delicious and unique - it will always be a conversation starter to any party or gathering!
Substitutions
- Pocky Sticks – Can’t find Pocky? You can use any chocolate-dipped biscuit sticks or even vegan pretzel sticks coated in dark chocolate as a fun alternative.
- All-Purpose Flour – For a healthier twist, use whole wheat flour or a 1:1 gluten-free flour blend if you need a gluten-free option.
- Vegan Butter – Swap with coconut oil or margarine if that’s what you have on hand. Just chill the dough longer for firmer cookies.
- Brown Sugar – You can replace this with coconut sugar for a deeper, caramel-like flavor or use maple syrup (reduce other liquids slightly).
- Coconut Flakes – If you’re not a fan of coconut, try crushed nuts (like almonds or pecans) or rolled oats for texture.
Variations
- Strawberry Pocky Delight – Swap in Strawberry Pocky sticks and fold in some freeze-dried strawberries for a fruity, pink cookie.
- Nutty Crunch Version – Add chopped cashews or pistachios along with the Pocky for extra crunch and flavor.
- Gluten-Free Version – Use a certified gluten-free flour blend and check that your Pocky alternative is also gluten-free.
FAQs
Q: Is pocky made in Japan?
A: Yes, these snacks originated in Japan and was created by Ezaki Glico.
Q: Will the cookies stay crispy is stored in an airtight container?
A: Yes, they will stay crispy when stored properly in an airtight container.
Q: How many cookies can I make from this recipe?
A: I made 40 pieces of small pocky cookies using this recipe.
Cookies Made with Pocky
Ingredients
- ½ cup butter softened
- 4 oz cream cheese softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- pocky sticks
Instructions
- Preheat oven to 350F, prepare cookie sheets using parchment paper or a silicon baking mat.
- In a large bowl cream together the butter and cream cheese until no lumps are found. Next add the brown sugar, granulated sugar, egg, vanilla extract, and mix until light and fluffy. Set this bowl aside.
- In a medium size bowl, whisk together the all purpose flour, baking soda, and salt. Add the dry ingredients into the wet ingredients and mix until well combined.
- Separate the cookie dough into 3 bowls, add the pocky sticks, and mix.
- Using a cookie scooper, place onto the baking mat and bake for 8-9 minutes.
- Serve
Notes
Watch The Recipe Video!
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Carlee says
I love how you come up with amazing recipes! Make some more!
Lainey says
Thank you so much for your kind words Carlee! I appreciate it! Watch out for more delicious recipes!