A Fried Ice Cream recipe that requires no deep-frying it! Yes, that is possible, and with just a few ingredients found in your pantry and freezer, you already have a delicious and easy-to-make dessert to serve your guests this summer or any party at home!
Tips and Tricks for Making This Fried Ice Cream Recipe:
- Mix the whipped cream well until it really shows soft peaks. I promise, your fried ice cream would taste so much better if your whipped cream is creamed very well.
How to Make this Fried Ice Cream Recipe:
Gather the ingredients for this Fried Ice Cream and once the ingredients are all ready, let’s begin!
- butter
- brown sugar
- corn flakes
- vanilla ice cream, softened
- heavy whipping cream
- powdered sugar
- vanilla extract
- Cinnamon for garnish
To make the crust, in a large bag add the corn flakes and crushed it. Once you are done, melt the butter in a large bowl and then add the sugar and mix until it’s well combined. Add the corn flakes to the bowl and continue mixing until it’s coated with the sugar:
In a 9×13 inch pan, pour half of the crust in the pan and then add the ice cream. It is really important to leave out the ice cream for about 15 minutes because it’s easier to spread when the ice cream is softened. Using a small ice cream scooper, scoop the ice cream on the tray like so and then spread the ice cream carefully:
Add the rest of the crust on top and spread it out evenly:
Pop this in the freezer and then to make the whipped cream, beat together the whipped cream, powdered sugar and vanilla extract until soft peaks:
Remove the ice cream from the freezer and spread the whipped cream on the ice cream.
To garnish add cinnamon and then pop this in the freezer one more time for at least 2 hours and then serve immediately!
Here it is, Simply Bakers! A “Fried” Ice cream that tastes just as good as the deep-fried version but without all the oil!
Frequently Asked Questions for the Fried Ice Cream Recipe:
Q: How much ice cream does this recipe need?
A: When I made this, I used a pint of ice cream, of course, the vanilla flavor which is my favorite 🙂
Q: How many servings does this fried ice cream recipe have?
A: This recipe can serve up to 12 persons, but always depending on how much each guest would have. I probably would have two 😉
More ice cream recipes:
3 Ingredient Nutella Popsicles
Print“Fried” Ice Cream
Make Fried Ice Cream without deep-frying it and with just a few ingredients -delicious and easy to make dessert that is perfect for summer or any party you have at home!
Ingredients
- ¾ cup butter melted,
- 1 ½ cup brown sugar
- 6 cups corn flakes
- ½ gallon vanilla ice cream, softened
- 1 ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Cinnamon for garnish
Instructions
- To make the crust, in a large bag add the corn flakes and crushed it. Once you are done, melt the butter in a large bowl and then add the sugar and mix until it’s well combined. Add the corn flakes to the bowl and continue mixing until it’s coated with the sugar.
- In a 9×13 inch pan, pour half of the crust in the pan and then add the ice cream. It is really important to leave out the ice cream for about 15 minutes because it’s easier to spread when the ice cream is softened. Using a small ice cream scooper, scoop the ice cream on the tray like so and then spread the ice cream carefully. Add the rest of the crust on top and spread it out evenly.
- Pop this in the freezer and then to make the whipped cream, beat together the whipped cream, powdered sugar and vanilla extract until soft peaks.
- Remove the ice cream from the freezer and spread the whipped cream on the ice cream. To garnish add cinnamon and then pop this in the freezer one more time for at least 2 hours and then serve immediately!
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Make some more yummy and easy recipes! I love them, Lainey!
★★★★★
For sure, Cath! Keep visiting the blog for more new recipes!