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    Home » Cake » Strawberry Pocky Cake

    Strawberry Pocky Cake

    lainey in the kitchen
    Modified: Jan 10, 2025 · Published: Feb 8, 2014 by Lainey · This post may contain affiliate links · 6 Comments
    Jump to Recipe Jump to Video Pin Recipe

    Valentines Day is exactly one week from today, February 7.  What are you making?  I am willing to share with you one of my favorite and easiest cake recipe yet. This Strawberry Pocky Cake is such an easy cake to make and the decorating part is equally easy and fun to do!

    strawberry pocky cake

    Tips and Tricks for Making This Strawberry Pocky Cake Recipe: 

    • If you are a chocolate lover, decorate the top of this Strawberry Pocky Cake with chocolate-dipped strawberries. Yum!
    • For a more rich taste, you can slice the cake horizontally with a serrated knife and fill with strawberry jams in between the laters!

    How to Make this Strawberry Pocky Cake Recipe:

    Gather the ingredients for this Strawberry Pocky Cake. Once the ingredients are all ready, let's begin!

    • cream cheese, softened
    • butter
    • vanilla extract
    • powdered sugar, sifted

    For the heart shapes, I used a strawberry cake box mix and my vanilla cake recipe which you can find here.

    This recipe is very easy to make,  basically just follow the steps.  However the cream cheese frosting was to die for, it goes very well with the strawberries!  I hope you have a wonderful Valentine's day!

    Here is the pink cake mix that I made or just mixed. This is ready for baking. We will use this for the pink cake hearts later:

    pink cake batter for strawberry pocky cake

    After cooling the cake for 15-20 minutes, you can cut out the cake hearts:

    cutting out hearts from the pink cake

    After cutting them out from the pink cake, I let them stay in the fridge for about 10 minutes just to let them become firm before putting them in the white cake mix batter:

    pink cake hearts cutouts on a plate

    Follow the instructions on the cake box and tadaaaah! You now have your white cake mix batter, ready for baking!

    white cake batter for strawberry pocky cake batter
    placing the pink cake hearts on the white cake batter

    Add the white cake batter to the cake pan and place the cake hearts on the cake batter, like this:

    You can put as many cake hearts as you want. Here I put six cake hearts <3 Once that is finished, add the rest of the cake batter:

    Don't worry if the cake batter did not cover up all the cake hearts, the cake will rise 😉

    ready to bake strawberry pocky cake

    While waiting for the cake to get baked, let's make the frosting!

    Into a large bowl, add the softened butter and vanilla extract:

    adding vanilla to the cream cheese for the cream cheese frosting

    Slowly add the powdered sugar while mixing it with a handheld mixer or a stand mixer until it reaches a creamy and fluffy consistency. Set aside:

    ready to use cream cheese frosting for the strawberry pocky cake

    Here it is! The cake is ready to be decorated after cooling it for 15-20 minutes:

    freshly baked cake for strawberry pocky cake

    Frost the cake with the cream cheese frosting! This part is exciting and it's okay for it not to be perfect 😉

    frosting the cake with cream cheese frosting

    Prepare your strawberry pocky sticks and fresh sliced strawberries 🙂

    strawberry pocky sticks
    sliced fresh strawberries

    Decorate the cake as you like. This is what I had in mind when I was making the cake <3

    decorating the cake with sliced strawberries

    After decorating the cake top, place the strawberry pocky sticks around the cake. I know this will come out so pretty!

    decorating the cake with strawberry pocky sticks

    We are almost done!!!!

    almost done decorating with strawberry pocky sticks

    To secure the pocky sticks, I tied a pink ribbon around the cake and tied it in a cute way 🙂

    tying the strawberry pocky cake with a pink ribbon

    Here is a top view of the cake. I AM SO IN LOVE with this cake! It took me a while to slice it, lol!

    top view of the strawberry pocky cake

    Here are more strawberry dessert recipes you will surely love:

    • No Bake Strawberry Float
    • Strawberry Bundt Shortcake
    • White Chocolate Strawberry Pie
    • Strawberry Greek Yogurt Cake

    Frequently Asked Questions for the Strawberry Pocky Cake Recipe:

    Q: How many servings would this recipe do?

    A: This delicious and easy pie recipe could make six to 8 slices, depending on how big your slices are.

    Q: Can I use sweetened strawberries instead of fresh ones?

    A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

    Q: Can I use any brand of cake mix?

    A: Yes, you can use any brand, whatever is available in your area or any of your favorite cake mix brands.

    strawberry pocky cake on a cake stand
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    Print Pin Recipe

    Cream Cheese Frosting

    This is an ultimate Valentine's day cake and the easiest you will ever make!
    Author: Lainey
    Prevent your screen from going dark

    Ingredients

    • 1 8 oz cream cheese, softened
    • ¼ cup butter
    • 1 ½ teaspoon vanilla extract
    • 2-3 cups powdered sugar sifted

    Instructions

    • In a large mixing bowl add cream cheese, butter, vanilla extract, and beat until creamy.
    • Slowly add powdered sugar 1 cup at a time.
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    1. Will Dunbar says

      May 03, 2014 at 4:19 am

      Making this for my birthday this year.

      Reply
      • Lainey says

        May 20, 2014 at 5:34 pm

        Hi Will! I would love to see pictures, Happy Birthday! 🙂

        Reply
    2. Christine says

      August 18, 2014 at 9:47 am

      This cake is so pretty >//<
      I wanna see the inside...but I can't find the inside pic.
      Where can I find it ?

      Reply
      • Lainey says

        September 04, 2014 at 6:18 pm

        Hi Christine! I posted it on my fb. 🙂

        Reply
    3. Cath says

      November 13, 2018 at 6:26 pm

      Amazing! This is so yum!

      Reply
      • Lainey says

        July 16, 2019 at 7:23 am

        Thank you so much Cath! I appreciate your kind words.

        Reply

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