Made with fresh apples, cinnamon, and a flaky crust, these Vegan Apple Pie Cookies are the perfect way to satisfy your sweet tooth while staying true to your vegan lifestyle. Plus, they make your kitchen smell amazing while they're baking!
Looking for more healthy cookie recipes? Try my Oatmeal Cookies, Best Coconut Flour Chocolate Chip Cookies, and Sweet Potato Cookies.
Jump to:
This no-egg recipe is absolutely perfect for the fall season! The delightful blend of baked apple and cinnamon is just what you need to embrace the autumn weather.
Health Benefits of Apples
- Rich in dietary fiber, aiding digestion and promoting gut health
- Packed with antioxidants, helping to reduce the risk of chronic diseases
- Low in calories and fat, making them a weight-friendly snack option
- Contains vitamins and minerals, such as vitamin C and potassium
Variations
- Spicy Twist: Add a pinch of nutmeg, cloves, or ginger to the apple filling for a warm and aromatic touch.
- Flavor Boost: Enhance the taste with a splash of vanilla extract in the dough or filling for added depth.
- Citrus Zing: Add a squeeze of lemon juice to the apple mixture to brighten the flavors and balance the sweetness.
- Feel free to fold in chopped nuts or dried fruits into the filling for added texture and flavor.
Substitutions
- Brown Sugar Swap: For a richer flavor, substitute granulated sugar with brown or coconut sugar
- Festive Blend: Experiment with pumpkin pie spice instead of cinnamon for a seasonal twist on these cookies.
Storage
- These dairy-free Apple Pie Cookies can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.
- To enjoy, simply thaw frozen cookies at room temperature or microwave them for a quick warm-up.
- Unbaked cookie desserts can be frozen for up to 1 month and baked directly from frozen.
Ingredients
Listed below are all the ingredients you will need:
- all-purpose flour
- granulated sugar
- salt
- baking powder
- vegetable oil
- very cold water
- apples
- ground cinnamon
- oat milk
- raw cane sugar
See recipe card for quantities.
Instructions
Crust:
In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Stir to evenly distribute.
Pour the oil into the flour mix. Stir or whisk to incorporate, mixing until clumps form.
Add in cold water, stir until a dough forms. Some crumbles may remain, but do not over mix.
Pull cookie dough together. Form into a disc and wrap in plastic wrap. Leave to chill in the fridge for at least 30 minutes.
Filling:
Peel and finely dice (the smaller the better) the apples.
Add apples to a small bowl and cover with sugar and cinnamon.
Toss to coat.
Assemble:
Line baking trays with parchment. Roll dough out to ¼”/6mm thick between two layers of lightly floured parchment.
Cut out even 3”/7.5cm rounds (fluted edges optional). Try to cut as many rounds out from the first roll as possible. Dough scraps can be rerolled once, but it gets tough very quickly.
Place half the pie crust pieces on one of the prepared baking sheets. Scoop a heaping 1 tbsp/15ml of apple pie filling into the center of each piece.
Brush the edges of the dough (around the filling) with a little bit of oat milk or water. Place another cut piece of dough on top of the filling, lining up the edges. Press gently to remove any trapped air and make sure there are no leakages.
Brush the tops with oat milk and sprinkle with raw cane sugar. Use a sharp knife to cut a small vent in the top of each one.
Chill in the fridge for 15 minutes before baking.Preheat oven to 375°F/190 C about 10 minutes before ready to bake. Bake for 24-27 minutes until golden brown on edges. Remove from oven and allow to cool completely.
Hint: To prevent the dough from sticking while rolling it out, lightly dust both sides with flour and roll it between two sheets of parchment paper. This makes the process easier and ensures a smooth, uniform crust for your Vegan Apple Pie Cookies.
⭐ Top Tip
Be sure to finely dice the apples for the filling to ensure even cooking and a perfect blend of flavors in the cookie. Uniformly sized apple pieces will also give your Vegan Apple Pie Cookies a delightful texture in every bite.
FAQ
More Recipes
Looking for other recipes like this? Try these 3:
Vegan Apple Pie Cookies
Ingredients
Crust:
- 2 cups /240g all-purpose flour
- 2 tablespoons /25g granulated sugar
- ¼ teaspoon /2g salt
- ½ teaspoon /2g baking powder
- ½ cup /120ml vegetable oil
- 4 tablespoons /60ml very cold water
Filling:
- 2 medium/250g apples peeled and finely diced
- 2 tablespoons /25g granulated sugar
- 1 teaspoon /2g ground cinnamon
Topping:
- 2 tablespoons /30ml oat milk
- 2 tablespoons /25g raw cane sugar
Instructions
Crust:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute.
- Pour the oil into the flour mix. Stir to incorporate, mixing until clumps form.
- Add in cold water, stir until a dough forms. Some crumbles may remain, but do not over mix.
- Pull dough together. Form into a disc and wrap in plastic wrap. Leave to chill in the fridge for at least 30 minutes.
Filling;
- Peel and finely dice (the smaller the better) the apples.
- Add apples to a small bowl and cover with sugar and cinnamon. Toss to coat.
Assemble:
- Line baking sheets with parchment.
- Roll dough out to ¼”/6mm thick between two layers of lightly floured parchment.
- Cut out even 3”/7.5cm rounds (fluted edges optional). Try to cut as many rounds out from the first roll as possible. Dough scraps can be rerolled once, but it gets tough very quickly.
- Place half the pieces on one of the prepared baking sheets. Scoop a heaping 1 tbsp/15ml of apple mixture into the center of each piece.
- Brush the edges of the dough (around the filling) with a little bit of oat milk or water.
- Place another cut piece of dough on top of the filling, lining up the edges. Press gently to remove any trapped air and make sure there are no leakages.
- Brush the tops with oat milk and sprinkle with raw cane sugar. Use a sharp knife to cut a small vent in the top of each one.
- Chill in the fridge for 15 minutes before baking.*
- Preheat oven to 375°F/190°C about 10 minutes before ready to bake.
- Bake for 24-27 minutes until golden brown on edges.
- Remove from oven and allow to cool completely.
- Baked cookies can be stored in an airtight container in the fridge for 3 days or in the freezer for up to 1 month. Serve at room temperature.
Notes
- Unbaked cookies can be frozen for up to 1 month and baked directly from frozen.
Watch The Recipe Video!
Michelle says
I've been looking for a vegan recipe like this! I'm giving it 5 stars because I'm so excited to give this a try!
Lainey says
Thank you so much, Michelle! 🌱 I’m so excited for you to try it—let me know how it turns out!
J.Cook says
Maraming Salamat po sa recipe. God bless po!
Claire M says
Wow, this not only looks like fun to make but also absolutely delicious! Can't wait to try it out!
Cherry says
Hi, Lainey. It looks so delicious and perfect for parties. Thanks for sharing this easy and healthy dessert!
Lainey says
Thank you so much for your kind words, Cherry! We're so glad you think it's perfect for parties—it’s one of our favorites too! Let us know if you try it out. 😊🍴
Aira says
These vegan apple pie cookies look absolutely delicious! I love how you’ve combined the comforting flavors of apple pie into a bite-sized, plant-based treat. Perfect for the holidays or a cozy snack any time—can’t wait to try this recipe!
Lainey says
Thank you so much for your kind words, Aira! 🥰 I'm so glad you love the idea of these cookies—apple pie flavors really do bring all the cozy vibes, don’t they? 🍎✨ I hope you enjoy baking (and snacking on!) them as much as I did. Let me know how they turn out for you—perfect for sharing or keeping all to yourself! 😉
Allyzon says
I’m so excited to try this recipe! These vegan apple pie cookies are such a creative twist on a classic dessert. They look so warm, flavorful, and perfect for sharing with friends and family. Thank you for making plant-based baking so fun and approachable!
Lainey says
Thank you so much for your kind words, Allyzon! 😊 I'm thrilled you're excited to try the recipe. These vegan apple pie cookies really are a cozy treat, and I'm sure your friends and family will love them too! ❤️ I’d love to hear how they turn out for you—happy baking!
Dimple says
I love these! And they're vegan!
Sweet says
Cookies are the ultimate snack, and these ones look so delicious!
Cherry says
I like that this cookie recipe is vegan. Thank you for sharing healthy treats! )