Are you searching for a decadent dessert that is simple to prepare and suitable for any occasion- like Thanksgiving or the holidays? Check out these mini pecan pies! These bite-sized pies are ideal to make whenever you want a delicious treat without having to bake a full-sized pie. Enjoy!
Craving for more delicious mini dessert recipes? Try my Mini Fruit Pizza Filling, Mini Apple Pie Pops, and Mini Chocolate Chip Cookies recipe!
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What is Mini Pecan Pies Recipe?
Mini pecan pies are sweet, delicious, and quick desserts that are perfect for parties or any gatherings. With their golden crusts and sweet, nutty filling, these bite-sized treats will quickly become a favorite. They provide all of the warmth and flavor of traditional pecan pie in a handy, easy-to-serve form.
This mini pecan pie recipe lets you quickly make a batch of delicious sweet treats. Try making this dessert for your next event, or keep it on hand for a delicious pick-me-up. Regardless of how you serve these mini pecan pies, they will surely be a hit!
Read more below to learn the tips and instructions for making these delicious mini pecan pies in your kitchen. Enjoy!
Health Benefits of Pecans
- Rich in antioxidants like vitamin E that help combat oxidative stress.
- A rich source of dietary fiber that promotes gut health.
- It contains healthy fats that reduce the risk of heart disease.
- It has magnesium, which can help manage blood sugar levels.
- It is rich in calcium which is necessary for strong, healthy bones.
Variations
- Mini Chocolate Pecan Pies - add chocolate chips, cocoa powder, or a drizzle of melted chocolate on top
- Mini Salted Caramel Pecan Pies - add caramel sauce on top after baking or add caramel into the filling for a gooey, indulgent delight
- Mini Coconut Pecan Pies - add shredded coconut to the filling or top with coconut flakes for a tropical flavor.
- Mixed Nut Mini Pies - consider adding other nuts to the filling, such as walnuts, almonds, or hazelnuts, to improve its protein content and texture.
Substitutions
- Syrup - replace the corn syrup with maple syrup, honey, or agave nectar to give your mini pecan pies a more natural, fragrant sweetness.
- Butter - feel free to use plant-based butter substitutes to make dairy-free pecan pies
- Sweetener - you may use healthier sugar alternatives like stevia, coconut sugar, or monk fruit sweetener instead of brown sugar
- Flour - for people with gluten allergies or celiac disease, use a gluten-free flour pie crust.
Storage
- Cooling: Before refrigerating, make sure that the mini pecan pies are cooled completely to prevent moisture buildup, which might result in a soggy texture.
- Refrigeration: Place the mini pecan pies in a single layer in an airtight container or wrap each one individually in plastic wrap. Then refrigerate them for 3-4 days. To prevent odor absorption, store them in a different area of the refrigerator from items with strong odors.
- Freezing: You can freeze the pies to keep them good for several months. To prevent freezer burn, tightly cover each pie in plastic wrap and then foil.
- Reheating: Allow the mini pecan pies to come to room temperature before serving, or gently warm them in the oven for a more fresh taste.
Ingredients
Listed below are all the ingredients you will need:
- pie crust
- light corn syrup
- brown sugar
- unsalted butter
- egg
- vanilla extract
- pecans
See recipe card for quantities.
Instructions
Preheat the oven to 350 degrees.
Gently roll out the pie crust on a floured surface.
With a 3-inch cookie cutter or glass, cut out 12 circles from the pie crust.
Generously coat a 12-count muffin tin with nonstick cooking spray and carefully place each piece of pie crust in each muffin cavity (each piece should come up the sides about halfway in each muffin cavity).
Combine the corn syrup, brown sugar, melted butter, large egg, and vanilla extract until combined.
Then, add the chopped pecans.
Fill each pie crust with about 1 tablespoon of pecan pie filling (the filling should not rise above the edges of the crust).
Bake for 25 minutes, or until the filling begins to solidify.
Cool completely in the pan for 10 minutes before removing.
You can pair these mini pecan pies with smoothies, vanilla ice cream, and milk, or add a dollop of whipped cream on top. Enjoy!
Hint: To avoid soggy crusts in mini pecan pies, you may blind bake them for 5-7 minutes before filling.
⭐ Top Tips
- Use a mini muffin pan or mini tart pan to ensure consistent size and structure. Also, lightly grease or line your muffin tins or tart pans to prevent sticking and easy removal after baking.
- Make sure you don't overfill the crusts with the filling, since it will overflow during baking. Ideally, it should be two-thirds to three-quarters full.
- These mini pecan pies bake more quickly than regular pies, so keep an eye on them and check their doneness after 15 to 20 minutes.
FAQ
More Pie Recipes. Looking for other recipes like this? Try these 3:
Mini Pecan Pies Recipe
Equipment
- oven
- 3-inch cookie cutter or glass
- muffin pan
- nonstick cooking spray
- Mixing bowl
- Whisk
- tablespoon
Ingredients
- 1 pie crust
- ⅓ cup light corn syrup
- ¼ cup brown sugar
- 1½ tablespoons unsalted butter melted
- 1 egg lightly beaten
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees.
- Gently roll out the pie crust on a floured surface. With a 3-inch cookie cutter or glass, cut out 12 circles from the pie crust.
- Generously coat a 12-count muffin pan with nonstick cooking spray and carefully place each piece of pie crust in each muffin cavity (each piece should come up the sides about halfway in each muffin cavity).
- Combine the corn syrup, brown sugar, melted butter, egg, and vanilla extract until combined, then add the chopped pecans.
- Fill each pie crust with about 1 tablespoon of filling (the filling should not rise above the edges of the crust).
- Bake for 25 minutes, or until the filling begins to solidify.
- Cool completely in the pan for 10 minutes before removing.
Watch The Recipe Video!
Alex says
amazing! And it's so easy to make
Lainey says
Right, Alex? So quick and delicious! 😊
Jannene says
Apple pies are not my stuff but this recipe is a must try!
Jannene says
I'm not a fan of Apple Pies but recipe has been one of the best apple recipe I tried on!