This chocolate chip cookie recipe is a must-have in your recipe book! Perfect for a last-minute chocolate chip cookie craving. Rich, decadent, and so chocolatey! In fact, this is my go-to chocolate chip cookie recipe!

Tips on How to Make Chocolate Chip Cookies:

• Always sift all the dry ingredients before starting the mixing process. It will prevent lumps in your cookies.
• Adjust your cooking time depending on the size of your cookies. Smaller cookies tend to bake faster.
• Store in an airtight container to keep it fresh.
• Double or triple the ingredients listed if you need to make a bigger batch of cookies.

How to Make Chocolate Chip Cookies:

These are the ingredients that you will need:

• butter
• white sugar
• brown sugar
• eggs
• vanilla extract
• salt
• baking soda
• hot water
• all-purpose flour
• chocolate chips

Preheat oven to 350 degrees F and lightly grease cookie sheet.

Then in a mixing bowl, add butter, white sugar, and brown sugar and beat until fluffy:

Add the eggs and vanilla extract and mix:

In a small bowl mix 2 teaspoons of hot water and baking soda and add to the mixture:

In a separate bowl mix the salt and all-purpose flour and then add to the wet ingredients:

Then mix in the chocolate chips:

Bake for 8-10 minutes for small cookies:

These delicious cookies smell so good, Simply Bakers! You won’t get enough by just eating a cookie or two! 🙂

Frequently Asked Questions for the Chocolate Chip Cookies Recipe:

Q: Can I bake these ahead?

A: Yes, you can bake these Chocolate Chip Cookies a night before or even days ahead. Just make sure to keep in an airtight container to keep its freshness.

Q: I have homegrown vanilla pods at home. Can I use this?

A: Fresh is always the best. You can use that because it will be better for the cookie’s taste.

Q: I want to use carob chocolate chips. Can I use those for a substitute for the regular chocolate chips?

A: Yes, for sure! You can use carob chocolate chips for this cookie recipe.

Q: Can I use just white sugar for this cookie recipe?

A: If you don’t have brown sugar available, you can use white sugar. It’s just that brown sugar has a more rich sweetness when used in baking cookies that’s why I used both white and brown sugar for this recipe.

Q: Can I double this cookie recipe if I need a bigger batch?

A: Yes, for sure. Just double or triple the ingredients listed below.

Here are more delicious and easy cookie and dessert recipes you can try!

• No-Bake Cookie Dough Truffles
• Cassava Cake
• Best and Easiest Brownies
• Vegan Pumpkin Pie
• No-Bake Oreo Pie
• Pretzel Cake for Beginners
• Best Coconut Flour Chocolate Chip Cookies

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Chocolate Chip Cookies

A simple recipe of Chocolate Chip Cookies with White Chocolate Chips!

Course: Dessert

Author: Lainey

Ingredients

• ▢ 1 cup of butter softened
• ▢ ½ cup white sugar
• ▢ ½ cup brown sugar
• ▢ 2 eggs
• ▢ 2 tsp vanilla extract
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon baking soda
• ▢ 2 teaspoon hot water
• ▢ 3 cups all purpose flour
• ▢ 2 cups chocolate chips

Instructions

• ▢
  preheat oven to 350 degrees F and lightly grease cookie shoot
• ▢
  In a mixing bowl, add butter, white sugar and brown sugar and beat until fluffy. Add the eggs and vanilla extract and mix
• ▢
  in a small bowl mix 2 teaspoons of hot water and baking soda and add to the mixture
• ▢
  In a separate bowl mix the salt and all purpose flour and then add to the wet ingredients. Then mix in the chocolate chips
• ▢
  Bake for 8-10 minutes for small cookies

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