Cream Cheese Chocolate Chip Cookies are a unique variation of the usual chocolate chip cookies because of the cream cheese. It is soft yet has a delicious “bite” into it because of the chocolate chips. With just a few easy steps, you can now make your own Cream Cheese Chocolate Chip cookies like a pro!

Tips and Tricks for Making This Cream Cheese Chocolate Chip Cookies Recipe: 

• Before mixing the dry ingredients, make sure you have sifted them carefully, especially the all-purpose flour and the sugars. This will eliminate lumps which do not taste so good 😉
• In making cookies like this, make sure to check the butter you are using. Unsalted butter is always the best choice.
• To make the mixing process of the butter and sugar easier, make sure you have the butter at room temperature for at least 15-20 minutes after taking it out from the chiller – or longer if you have a frozen butter.
• Keep these cookies for days by putting it in an airtight container.

How to Make this Cream Cheese Chocolate Chip Cookies Recipe:

Gather the ingredients for this Cream Cheese Chocolate Chip Cookies and once the ingredients are all ready, let’s begin!

• butter, softened
• white sugar
• brown sugar
• cream cheese, softened
• vanilla extract
• egg
• all-purpose flour
• baking soda
• salt
• chocolate chips

Preheat oven to 350F and prepare a cookie sheet by using a baking mat or parchment paper.

In a large bowl add the softened butter and cream cheese and you are going to mix until it’s well combined:

Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it’s well combined, set aside:

In another bowl whisk together the flour, baking soda, and salt:

Slowly add the dry ingredients into the wet ingredients and continue mixing. Add the chocolate chips and continue mixing:

Bake for about 13 minutes if making large cookies:

Remove from oven and continue baking for 2 minutes on mat and enjoy.

I have more cookie recipes similar to this recipe you also might like:

• 3 Ingredient Healthy Oat Cookies
• Chocolate Chip Cookies | Gluten Free. Dairy Free
• Fool Proof Blondies
• Nutella Stuffed Cookies
• Coffee Mint Cookies

Cream Cheese Cookies

★★★★★

5 from 4 reviews

This Cream Cheese Chocolate Chip Cookies Recipe is quick and easy to make and has a unique twist to the usual chocolate chip cookie recipe!

• Author: Lainey

Scale 1x2x3x

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 1 8oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 egg
• 2 ½ cups all purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Bag chocolate chips

Instructions

1. Preheat oven to 350F and prepare cookie sheet by using a baking mat or parchment paper.
2. In a large bowl add the soften butter and cream cheese and you are going to mix until it’s well combined. Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it’s well combined, set aside.
3. In another bowl whisk together the flour, baking soda and salt. Slowly add the dry ingredients into the wet ingredients and continue mixing. Add the chocolate chips and continue mixing.
4. Bake for about 13 minutes if making large cookies.
5. Remove from oven and continue baking for 2 minutes on mat and enjoy.

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!