Vegan Chocolate Cake

Eggless Chocolate Cake

5 from 1 reviews
Vegan Chocolate Cake
  • 1 package of devil's food cake mix*
  • 1 tablespoon instant coffee granules (optional)
  • 1½ teaspoon ground cinnamon
  • 1¾ cup water
  • ⅓ cup vegetable oil
  • 3 egg replacers
  1. Preheat oven to 350F. Spray 13x9 inch baking pan
  2. Mix together the cake mix, coffee granules, cinnamon, water, vegetable oil, and egg replacers until well combined.
  3. Pour into the baking pan and bake for 25 to 30 minutes. Cool completely and sprinkle with powdered sugar or cocoa powder for garnish.
*this was made unintentionally vegan


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  1. Hi Lainey! Im such a big fan of you and this vegan cake looks so delicious! cant wate to try it!

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