S'mores Candy Corn Cookies

This quick and easy S'mores Candy Corn Cookies are perfect for kids! Bake it with your kids for a Halloween party or any occasion. It's easy, festive, and full of rich chocolate. All cookie lovers like me should try it, too!

Love festive cookie desserts? Check out my Snickerdoodle Apple Cookies and Rice Krispies Cookies!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Substitutions and Variations
• FAQs
• S'mores Candy Corn Cookies

Why You’ll Love This Recipe

Beginner or not, you don't need any fancy equipment to make this. The melted butter makes the cookies extra soft. The candy corn gives it that marshmallowy, gooey texture that screams "s’mores!"

Also, cocoa powder is rich in antioxidants. It makes your indulgence feel a little more justified. Plus, they’re a fun conversation starter at parties or potlucks!

Ingredients

Listed below are all the ingredients you will need:

• Unsalted butter
• Granulated sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Graham cracker crumbs / Graham crackers
• Miniature chocolate chips
• S’mores Candy Corn

See the recipe card for quantities.

Instructions

Prepare the Oven and Pans:

1. Preheat oven to 350°F (175°C).

2. Line cookie sheets with parchment paper or silicone baking mats.

Make the Cookie Dough:

3. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.

4. Add the vanilla extract and eggs, mixing well to combine. Set aside.

Combine the Dry Ingredients:

5. In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, salt, and graham cracker crumbs.

6. Gradually add the dry ingredients into the wet mixture and stir until well incorporated.

Mix and Shape:

7. Fold in the mini chocolate chips and S’mores Candy Corn.

8. Roll dough into 2-inch balls and place on the prepared cookie sheets, leaving space between each.

Bake and Cool:

9. Bake for 10–12 minutes, or until cookies are set on the edges but still slightly soft in the center.

10. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

11. Then serve and enjoy!

Substitutions and Variations

• Ingredient Swap
  You can swap unsalted butter for vegan butter to make this dairy-free.
  
• Variation
  Mini marshmallows and white chocolate chunks can work aside from Candy Corn.
  
• Mistake to Avoid
  The candy corn melts quickly and can get too sticky. So don't overbake!
  
• Storage Tips
  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze dough balls for up to 2 months; bake from frozen, adding 1–2 minutes to baking time.
  • Baked cookies can also be frozen and thawed as needed.

FAQs

You Might Also Like:

Here are more delicious cookie recipes that you should try:

• Best Chocolate Chip Cookies
• Brownie Cookies
• Brownie Meringue Cookies | 5 Ingredients ONLY
• Nutella Stuffed Cookies
• Choco Mint Blossom Cookies

Recipes for Every Moment

Kids are home from school, demanding a snack, and you're out of ideas? These S’mores Candy Corn Cookies are fun, fast, and guaranteed to bring smiles to little faces!