Chocolate Ganache Blondies is a yummy, baked dessert loaded with white and dark chocolate chips, topped with dark chocolate ganache and rock salt! This is a dessert that never goes out of season. It’s always a hit, especially to those who love filling, chocolate desserts that are easy to make!

Tips on How to Make Chocolate Ganache Blondies:

Before mixing the dry ingredients like all-purpose flour and granulated sugar, sift them individually. This easy but very important step would make your chocolate ganache blondies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between
If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate chips to go with your chocolate ganache blondies!
Do not over-mix the batter. Over-mixing will make the final baked product harder and rubbery.

How to Make Chocolate Ganache Blondies:

These are the ingredients that you will need:

BLONDIES

butter
brown sugar
egg
vanilla extract
salt
all-purpose flour
semi chocolate chips
white chocolate chips
dried cranberries

GANACHE

semisweet chocolate chips
half & half

Before starting the mixing process, preheat oven to 350F, line an 8×8 pan with parchment paper or foil.

In a large bowl, whisk together the butter and sugar until smooth:

Then add the egg, vanilla extract and mix until well combined:

Mix in the salt, flour and stir until combined and mix with the wet ingredients:

The batter should look like this, well-mixed and smooth without four lumps:

Next add white chocolate chips, chocolate chips, and cranberries and fold into the batter:

The final dough should look like this:

Place the batter into the pan and bake or 20-25 minutes. Let it cool after taking out from the oven:

To make the ganache, to a saucepan add chocolate chips, heavy whipping and heat over medium-high fire until melted:

The ganache must be silky smooth and with no visible lumps:

Then pour over the baked blondies and smother until all of the blondies surface is covered with chocolate ganache:

Serve when ganache has hardened. Top it with rock salt for a more intense sweet flavor:

Slice it depending on how big you want each serving to be 🙂 For me, the bigger the slice, the better!

Frequently Asked Questions for the Chocolate Ganache Blondies Recipe:

Q: Should these chocolate ganache blondies be refrigerated after baking?

A: You can keep it in room temperature for at least a few hours. But to be sure that the ganache won’t melt, you can keep this in the fridge but make sure to store them in an airtight container.

Q: Can I increase the quantity of the chocolate chips?

A: Yes, you can add more, but also remember to not put too much chocolate chips as it might cause the blondies to break apart.

Q: Can I make the dough ahead and freeze it?

A: Yes, you can freeze the mixed dough and thaw completely before baking it.

More chocolate dessert recipes you will love:

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