All the colors of Christmas are here in this cookie! A delicious, festive and easy to make Peanut Butter Sprinkle Cookies just right for Christmas parties. It’s so easy to mix and bake and most of the ingredients are present in your cupboard.

Tips and Tricks for Making This Peanut Butter Sprinkle Cookies Recipe: 

• I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don’t spread as much and you’re left with a thicker chewier cookie.
• Before mixing the dry ingredients like the cake mix, sift them carefully. This easy but very important step would make your cookies nice and evenly textured, without the lumps.
• After baking your Peanut Butter Sprinkle Cookies, store them in an airtight container so you can enjoy them for several days.
• For a healthier cookie, you can add in flax seeds or chia seeds –  they are loaded with vitamins and minerals and no one would know 😉
• If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts.

How to Make this Peanut Butter Sprinkle Cookies Recipe:

Gather the ingredients for this Peanut Butter Sprinkle Cookies and once the ingredients are all ready, let’s begin!

• butter
• brown sugar
• granulated sugar
• egg
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• cornstarch
• salt
• old fashioned rolled oats
• rice cereal
• chocolate chips
• peanut butter chips
• Christmas sprinkles

Preheat oven to 350F  before starting the mixing process.

In a large bowl, mix together the butter, sugars until light and fluffy. Then add the egg and vanilla extract until combined, set aside:

In another large bowl, whisk together the flour, baking powder, baking soda, cornstarch, salt, and rolled oats:

Add the dry ingredients into the wet ingredients and mix until combined:

Then add the rice cereal, chocolate chips, peanut butter chips, and sprinkles and mix:

Cover with plastic wrap and refrigerate at least one hour. After an hour of waiting, scoop the cookie dough onto a nonstick cookie sheet or a baking mat, like so and bake for 14-16 minutes:

Transfer to a cookie rack and allow it to cool for about 2 minutes before serving.

Doesn’t that look a lot like Christmas?!? I love these cookies, Simply Bakers!

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