Baking Made Easy
This Filipino Vegan Bopis is loaded with nutritious ingredients and bold flavors! It's usually made with a pig and other meats, but to veganize the recipe, we used tofu and shitake mushrooms without losing the authentic taste.
What is Bopis?
Bopis is a unique Filipino recipe that uses body parts of the pig that many people wouldn't think they can be made into a recipe. It is mainly made with pig's lungs and heart, finely minced.
Bopis is considered as a go-to meal with alcoholic ...
This Mushroom Chicharon is crunchy, simple and delicious! A crowd favorite at parties and potlucks!
What is Chicharon?
Chicharon, also spelled as tsitsaron in the Philippines is a well-known crunchy snack. This favorite snack of the Filipinos is largely influenced by the Spaniards.
They love to have chicharon dipped in spicy vinegar. Filipinos also use it as a garnish to many dishes such as monggo soup, pancit, and many more.
Chicharon is one of the best snacks in the Philippines, yet ...
This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano ...
Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties. There are so many different ...
Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but ...
