Baking Made Easy
These easy and delicious vegan buns stuffed with lentils are great to eat for a picnic or a meal prep meal.
Health benefits of lentils
Lentils are high in fiber and is great for the digestive system
Supports regular bowel movement
It contains a wide range of healthy plant compounds, also known as phytochemicals which protect the human body against various diseases.
Great source of vitamins like the B vitamins
A delicious source of plant-based protein
Tips and ...
These refreshing Vegan Collard Wraps are gluten-free and are perfect to pack for a hot summer day. It's also filled with colorful and nutritious veggies that are packed with fiber and protein.
Health benefits of Collard Greens:
Collard greens are an excellent source of vitamin A and C
They are a rich source of vitamin K and calcium
It is a good source of iron
Collard greens are found to have plenty of vitamin B-6
They also contain thiamin, niacin, pantothenic acid, and ...
Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious ...
Siopao is one of my favorite Filipino snacks. It is so easy to make with a vegan filling that is tasty and bursting with delicious flavors! It's very ...
Try this delicious, savory, and homemade Vegan Bagoong! It's rich, creamy, and has the authentic kick of flavor and spices!
Tips on How to Make ...
This delicious Grilled Eggplant with Coconut Milk is a quick and easy recipe you can make in under 30 minutes. It's a favorite in my house because ...
This Filipino Vegan Bopis is loaded with nutritious ingredients and bold flavors! It's usually made with a pig and other meats, but to veganize the ...
This Mushroom Chicharon is crunchy, simple and delicious! A crowd favorite at parties and potlucks!
What is Chicharon?
Chicharon, also spelled as ...
