This vegan vegetarian Ginataang Gabi also known as Laing is mainly made of taro leaves and coconut milk. It's easy to make and a classic Bicolano dish that is delicious, creamy, and best served with steamed rice!
Preparing Ginataang Gabi is going to be the easiest Filipino food you will make. All you would need to do is simply combine the initial ingredients and allow it to cook without mixing the ingredients for at least 15 to 20 minutes. Basically, the longer you allow it to sit without ...
