Baking Made Easy
Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties. There are so many different variations out there, but here's my take on it! And guess what, it's vegan too!
When I tell non-Filipinos I'm Filipino, they always ask me if I can make Filipino Egg Rolls. Is this true for you too? 🙋🏻♀️
Anyways, growing up I always assisted my grandma whenever she made vegetable lumpiang shanghai, back then I called it lumpia because I ...
Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but it still tastes great when eaten with dishes like Tofu Sisig or Pancit Bihon.
I love eating eggplant- especially if it's cooked well. And growing up, my mom usually made eggplant with eggs and a few green onions- it was so delicious and it always reminded me of camping because of the smokey flavor. (Don't worry, I will share the recipe ...