Ube Tarts

Jun 22, 2023 · 2 Comments

Try these Ube Tarts! They’re sweet and creamy with a rich purple filling. Baked in buttery, flaky pie crusts, they melt in your mouth. Made with ube halaya, each bite has a smooth texture. You'll love the hint of nutty, coconut-like flavor!

Ube recipes are popular in the Philippines. Ube Hopia, Ube Maja Blanca, and Ube Champorado are just some of them. If you love tart recipes, this one is a must-try!

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What are Ube Tarts?

Ube Tarts are delightful pastry desserts. They’re loaded with creamy ube (purple yam) sweetness. These treats have wonderful flavors and a beautiful purple color. The sweetness is just right and the crust is flaky and delicious.

Ube is commonly used for Filipino desserts. This tasty tart is one of the most popular ways to enjoy it. Each bite tastes like buttery shortbread crust with creamy ube cheesecake filling. It’s soft, rich, and so good you'll want more!

History of Ube Tarts

Ube Tarts are a Filipino twist on classic mini pies or custard tarts. They’re filled with creamy ube halaya made from purple yam. The recipe likely came from Spanish and American baking influences during colonial times.

Filipinos began using local ingredients like ube. They created sweet pastries with their own flavors and style. Over time, they added toppings and made crusts easier.

They use muffin pans or molds with a removable bottom. Today, they’re loved for their bright color, unique flavor, and creamy texture.

Health Benefits of Ube

Promotes heart health.
Loaded with antioxidants.
Good source of dietary fiber.
Provides minerals and vitamins.
Enhances energy and exercise performance.

Substitutions

Mini tart shells – Use homemade pie crusts, phyllo cups, or graham cracker crusts.
Cream cheese – Swap with vegan cream cheese, Greek yogurt, or mascarpone.
Ube jam – Use mashed purple sweet potatoes or taro paste with a sweetener.
Sweetened condensed milk – Try coconut condensed milk for a dairy-free option.
Ube flavoring – Use vanilla extract and purple food coloring. Or add a touch of matcha green tea powder for a fun twist.
Salt – You can skip it if needed; it’s just a pinch.

Recipe Variations

Flanbae Ube Tarts – Add a layer of leche flan under the ube. It creates a creamy flan-inspired tart.
Mini Ube Pie Bites – Use crushed graham crusts and chill instead of baking for a no-bake version.
Holiday Ube Tarts – Decorate with sprinkles, fruit, or candy based on the season (Valentine’s, Christmas, etc.).
Ube-Matcha Tarts – Add 1 teaspoon of matcha powder to the ube filling. It gives a tasty fusion twist.

Storage

Let the tarts cool completely first. Then place them in an airtight container or wrap tightly in plastic wrap. Store in the refrigerator for up to 3–4 days.
To serve, thaw them in the fridge overnight. Or leave at room temperature for a few hours. To bring back crispness, pop them in the oven for a few minutes.

Ingredients

Listed below are all the ingredients you will need:

Premade mini tart shells
Cream cheese
Ube jam
Sweetened condensed milk
Ube flavoring
Salt
Valentine's Day Dark Chocolate Candy (optional)

See recipe card for quantities.

Instructions

Preheat oven to 350°F. In a large bowl, add all ingredients except the tart shells.

Mixing bowl with all ingredients together

Mix everything until well combined. Use a handheld mixer.

Hand mixer combining all the ingredients well

Pour the ube filling into the mini tart shells and bake for 10 minutes. Then remove the tarts from the oven. Let them cool completely.

Tart shells filled with Ube flavored filling

Top with DOVE® CHOCOLATE and serve to your loved ones!

Delicious chocolate on top of each Ube Tart

Hint: Fill the tart shells with a piping bag or a spoon to ensure proper distribution of the ube filling.

⭐ Top Tip

Feel free to adjust the sweetness of your filling to your liking. You can also choose between homemade or store-bought ube custard filling or ube halaya, and top it with grated cheese, white chocolate, toasted coconut flakes, or a dollop of whipped cream.

For convenience, use ready-made tart shells - or make your crust from scratch if you have the time!

FAQ

What fruit is Ube?

Purple yams, or ube, are nutritious, versatile, and starchy root vegetables. They are loaded with antioxidants that may help reduce blood pressure and blood sugar levels. Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam.

What are the 4 types of tarts?

There are four main types of tarts: fruit tarts, custard tarts, chocolate tarts, and savory tarts. Fruit tarts are typically filled with fresh fruits and a sweet glaze.

Does ube taste like taro?

Ube and taro are both tubers with bark-like skin and pink-hued flesh. The difference between taro and ube is that taro has a subtle, earthy, potato-like flavor while ube is nutty with a vanilla-like flavor.

More Recipes

More Ube recipes over here!

sweet and delicious ube tarts on a white plate

5 from 2 votes

Print Pin Recipe

Ube Tarts

Let's make Ube Tarts! A quick and easy dessert made of mini tart shells with ube filling. Topping them with dark chocolate candy makes it a perfect treat!

Prep Time10

Cook Time10

Cool time10

Total Time30

Course: Dessert, Snack

Cuisine: Filipino

Calories: 495kcal

Author: Lainey

Ingredients

▢ 24 premade mini tart shells
▢ 1 8oz cream cheese room temperature
▢ 6 oz ube jam room tempreature
▢ ½ cup sweetened condensed milk
▢ 1 tablespoons ube flavoring
▢ pinch salt
▢ Valentine's Day Dark Chocolate Candy optional

Instructions

Preheat oven to 350F.
In a mixing bowl, add all the ingredients and mix until well combined. (Use a handheld mixer or stand mixer).
Pour the ube filling into the mini tart shells and bake for 10 minutes
Remove from oven and cool completely. Top with DOVE® CHOCOLATE and serve to your loved ones.

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Serving: 1gCalories: 495kcalCarbohydrates: 83gProtein: 12gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 197mgPotassium: 569mgSugar: 83gVitamin A: 422IUVitamin C: 4mgCalcium: 435mgIron: 0.3mg

Watch The Recipe Video!

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Homemade Oat Milk

May 25, 2023 · 1 Comment

Discover the creamy richness of this easy homemade oat milk recipe, a healthy and tasty dairy alternative! You'll be savoring the natural flavors and health benefits of this plant-based milk in no time. Try it today and take your drinks and recipes to the next level!

Looking for more homemade drinks? Refreshing Calamansi Juice or my Easy Homemade Ginger Tea.

What is Homemade Oat Milk?

This Homemade Oat Milk recipe is an easy and healthy 5-ingredient plant-based drink recipe, a perfect alternative to dairy milk products.

It is packed with milky taste, creamy goodness, and health benefits from the delicious mixture of old-fashioned oats, Medjool dates, cinnamon powder, water, and vanilla which makes it a healthy option for dairy-free and vegan diets.

It is perfect to pair with baked goods, cereals, granola, and more. Try this simple non-dairy milk recipe and enjoy the goodness of homemade oat milk!

Health Benefits of Oats:

Rich in nutrients.
Aids weight loss.
Loaded with antioxidants.
Controls blood sugar levels.
Lowers cholesterol level and blood pressure.
Good source of fiber which promotes digestive health.

Tips and Procedures:

Nut milk bags can be used to strain the oat pulp.
You may use other sweeteners such as maple syrup, sugar, or honey in this recipe.
It is better to use old-fashioned oats or rolled oats in this oat milk recipe rather than quick oats and steel-cut oats.
Use cocoa powder to make delicious chocolate oat milk.
You can add the leftover oat pulp from straining to baking dishes, oatmeal porridge, smoothies, or hummus.
This homemade oat milk recipe is customizable, so feel free to make some tweaks according to your taste preference. You may also add or reduce the ingredients, based on their availability.
Storage: Pour the oat milk into a mason jar or container that can be sealed and keep it in the coldest area of the fridge, not on the door, for 2 to 4 days. Make sure it's completely covered and give it a good shake before using. Discard if the smell of the oat milk is different or not good.

How to Make Homemade Vegan Oat Milk:

Listed below are all the ingredients you will need:

Medjool dates
cold water
old-fashioned oats
vanilla extract
cinnamon powder

ingredients for homemade oat milk recipe

Remove the pit from the dates if they are not pitted yet. Make sure your water is cold, otherwise, the oat milk can become slimy.

Add all ingredients to the blender and blend for 30-60 seconds. Then, using a fine mesh strainer or cheesecloth, strain the milk and discard the oat pulp:

blended all the ingredients of the homemade oat milk then strained the milk using a fine mesh strainer

Keep cool for up to 2 weeks. Enjoy a healthy non-dairy drink!

Frequently Asked Questions:

What does homemade oat milk taste like?

It has a nutty taste with a fresh oats flavor that's rich and creamy.

How do you keep homemade oat milk from separating?

Avoid over-blending your oat milk. Another method to avoid separation is to pour the oat milk into the cup first. After you've added the oat milk, slowly pour in the desired amount of hot coffee or drinks.

Is making your own oat milk healthy?

Yes. It is not just healthy but economical, too.

2 cups of creamy and delicious homemade oat milk

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Print Pin Recipe

Homemade Vegan Oat Milk

Learn how to make homemade oat milk, a creamy, plant-based drink that is packed with health benefits. With just 5 simple ingredients, you can enjoy the benefits of a healthy, dairy-free oat milk!

Prep Time15

Total Time15

Course: Drinks, Vegan

Servings: 6

Calories: 456kcal

Author: Lainey

Ingredients

Instructions

Add all ingredients in the blender and blend for about 45-60 seconds. (If using a highspeed blender about 45 seconds)
Using a strainer or cheesecloth, strain the milk and discard the oat pulp.
Keep cool for up to 2 weeks.

Leave a Comment

Serving: 1gCalories: 456kcalCarbohydrates: 93gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 77mgPotassium: 642mgFiber: 12gSugar: 33gVitamin A: 77IUVitamin C: 1mgCalcium: 136mgIron: 4mg

Watch The Recipe Video!

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Easy Stir Fry Cabbage

May 18, 2023 · 5 Comments

Try this easy stir-fry cabbage recipe for a healthy and flavorful vegetable side dish! This simple vegan recipe is perfect for a delicious lunch or dinner with a low-carb and gluten-free diet. Enjoy!

Looking for more vegetable recipes? Try my Green Beans with Black Bean Sauce, Vegan Collard Wraps, or my Easy Chop Suey.

What is Stir-Fry Cabbage?

This Stir-Fry Cabbage recipe is a nutritious and delectable vegetable side dish made of fresh ingredients such as stir-fried cabbage slices, bell peppers, and spices tossed in a savory sauce.

It is rich in nutrients, packed with flavor, and easy to create making it ideal for a quick lunch or dinner. It can be served with steamed rice, noodles, roasted vegetables, or on its own.

Learn how to make it in a few easy steps and enjoy a tasty and nutritious dish with your family or loved ones. Check this out and begin cooking soon with our step-by-step recipe!

Health Benefits of Cabbage:

Promotes heart health.
Lowers cholesterol levels.
Improves digestive health.
Helps regulate blood pressure.
Rich in antioxidants, minerals, and vitamins.

Tips and Procedures:

It may seem too much at first; however, as the cabbage cooks, it shrinks enough to feed 4 people.
You may sprinkle red chili flakes at the end to add a lovely nice kick to the cabbage stir-fry.
Avoid overcooking so that the crispness of the cabbage slices will remain.
Feel free to adjust or customize this recipe according to your taste. You may use low-sodium soy sauce or add ginger slices, shredded carrots, broccoli, and cauliflower to this easy stir-fry recipe.
Storage: Keep in the refrigerator for up to 4 days in an airtight container. Then, reheat on low medium heat and add a touch of rice vinegar to perk up the cabbage.

healthy and delicious stir fry cabbage on a bowl with chopsticks

How to Make Stir Fry Cabbage:

Listed below are all the ingredients you will need:

cabbage
olive oil
red onion
garlic cloves
red bell pepper
green bell pepper
vegetable broth
soy sauce
oyster mushroom sauce
smoked paprika
ground black pepper
salt
spring onions

Core and shred the cabbage into pieces, wash and dry well; set it aside:

Heat a wok or pan over high heat, add the oil, and saute onion slices and minced garlic for a minute. Toss in bell peppers, and shredded cabbage and continue sauteing for 4 minutes stirring occasionally:

sautéed onion slices and minced garlic in a wok then tossed in bell peppers and shredded cabbage

Add vegetable broth, soy sauce, and oyster mushroom sauce and mix well. Then, continue tossing for another 3 minutes until the cabbage has wilted. Season with smoked paprika, ground black pepper, and salt, and garnish with chopped spring onions and serve immediately.

added vegetable broth, soy sauce, oyster mushroom sauce, and seasonings into the wok

Enjoy eating!

Frequently Asked Questions:

How do you cut cabbage for stir fry?

Cut the cabbage in half from the top down through the core. Place the cut-side down on your cutting board and slice as thinly as possible around the core to create fine ribbons. Then, remove the core.

Is fried cabbage good for you?

Yes, because it is low in carbs and rich in vitamins and nutrients.

How long does it take to fry cabbage?

It only takes a few minutes to fry a cabbage, like 5-10 minutes, which makes it a perfect dish for quick meals.

Best Matcha Cupcakes

Apr 13, 2023 · Leave a Comment

Try making these delightful matcha cupcakes topped with smooth cream cheese frosting and enjoy the rich, earthy matcha flavor in every bite! They are sweet, soft, and moist cupcakes that are definitely perfect for breakfast, dessert, or snacks!

Looking for more delicious cupcake recipes? Try my Easy Red Velvet Cupcakes or my Lemon Cupcakes.

delicious matcha cupcake on a white plate

What is Matcha Cupcake?

This Matcha Cupcake recipe is an easy-to-make and delicious cupcake with a soft, tender, and moist cake crumb filled with a rich matcha flavor and topped with a swirl of cream cheese frosting.

These fluffy matcha green tea cupcakes are a great option for a delightful breakfast, snack, or dessert on any occasion. It can be served for parties, family gatherings, potlucks, or picnics. If you are a fan of matcha desserts, this amazing cupcake recipe is perfect for you!

Try this out, Simply Bakers! Then, please leave a review and a comment if you make this recipe. Happy baking!

Health Benefits of Matcha:

Aids weight loss.
Rich in antioxidants.
Promotes liver and heart health.
Helps improve cognitive functions.
May prevent the growth of cancer cells.

matcha cupcake topped with cream cheese frosting

Tips and Procedures:

Make sure the eggs and the butter are at room temperature.
Use either high-quality culinary grade matcha or ceremonial grade matcha powder for the best flavor and green color.
Sift the dry ingredients to avoid large clumps from forming in your cupcake batter.
Topping options: whipped matcha ganache, whipped cream frosting, white chocolate matcha ganache, matcha buttercream frosting, and chocolate ganache frosting.
Storage: Frosted matcha cupcakes can be kept in the fridge for up to 3-5 days in an airtight container. It must be refrigerated because the frosting contains cream. If the matcha cupcakes do not have any frosting, you can store them on the counter in an airtight container.

How to Make Matcha Cupcakes:

Listed below are all the ingredients you will need:

cake flour
granulated white sugar
matcha powder
baking powder
baking soda
salt
large eggs
whole milk
vegetable oil
white vinegar
unsalted butter

Cream Cheese Frosting:

softened unsalted butter
softened cream cheese
sifted powdered sugar
vanilla extract

Preheat oven to 350F and prepare 1 muffin tray and line with cupcake liners, set aside.

Whisk together cake flour, sugar, matcha powder, baking powder, baking soda, and salt in a mixing bowl; set aside. In a stand mixer add beaten eggs, whole milk, vegetable oil, white vinegar, and mix together for 30 seconds:

mixed the dry ingredients in a mixing bowl then mixed the wet ingredients in a stand mixer, except the flour and butter

Add half of the flour mixture and half of the butter and mix well. Then add the remaining flour and butter and blend together until fully incorporated:

added the flour and butter into the mixture then blend together

Pour the batter mixture into the prepared muffin tin and bake in the oven for 15 minutes. Remove from the oven and transfer to a cooling rack to cool completely:

poured the batter into the muffin then baked to deliciousness

Once the cupcakes are already cool enough, you can optionally add a frosting of your choice or serve it as is.

Cream Cheese Frosting:

In a large mixing bowl, beat softened butter and softened cream cheese until well blended and with no clumps. Slowly add 1 cup of powdered sugar at a time, then add vanilla and beat until creamy:

mixed the softened butter, softened cream cheese, powdered sugar, and vanilla in a large bowl

Use your piping bag and favorite frosting tip, I used tip 1A:

topped the baked matcha cupcakes with cream cheese frosting using frosting tip 1A

Frequently Asked Questions:

What is matcha powder made of?

Matcha is made from shade-grown green tea leaves, tencha, which are dried and stone-ground into a delicate powder.

What goes well with matcha dessert?

It goes well with milk, ice cream, fruits, nuts, and seeds.

Can I make cupcakes 2 days in advance?

Yes, you can. Simply arrange the cupcakes (unfrosted) on a baking sheet, wrap the entire sheet in plastic wrap, and store them at room temperature. Then frost them before serving.

Vegan Mongolian Beef

Apr 6, 2023 · 1 Comment

Try this quick and easy Vegan Mongolian Beef recipe and savor the delicious flavors of marinated seitan, sweet-savory sauce, sweet onions, and bell peppers all in one dish! Pair this with a bowl of steamed rice and veggies for a healthy lunch or dinner!

Looking for more recipes like this? Try my amazing Vegan Kung Pao Tofu or my Tofu Adobo.

delicious Vegan Mongolian Beef in a bowl garnished with broccoli, green onion slices, and sesame seeds

What is Vegan Mongolian Beef?

This Vegan Mongolian Beef is an easy pan-fry recipe made of crispy marinated homemade seitan, sweet and savory sticky sauce, sweet onions, and bell peppers. It's a simple and healthy dish packed with delicious Asian-inspired flavors.

It goes well with warm steamed rice and veggies like broccoli. If you're looking for a quick and easy vegan recipe for a savory lunch, dinner, or takeout meal, this is definitely a great option for you.

Try this out! You will enjoy the crisp and chewy texture as well as the sticky sweet, and savory sauce!

Health Benefits of Gluten:

Helps avoid extra calories.
Decreases the risk of colorectal cancer.
Lowers the risk of toxic heavy metal exposure.
Reduces the risk of type 2 diabetes and heart disease.
Provides protein, soluble fiber, and nutrients to the body.

a bowl of Vegan Mongolian Beef with a slice in a fork

Tips and Procedures:

In this recipe, you can use another meat substitute such as tofu, vital wheat protein, soy chunks, mushrooms, soy curls, etc.
Feel free to adjust the measurements of the sauce ingredients according to your desired taste.
Alternatively, you may use coconut sugar instead of brown sugar for the sauce of this dish. You may also use tapioca starch instead of corn starch.
You can garnish this dish with chopped green onions, sesame seeds, cilantro slices, red pepper flakes, or any toppings you like.
Storage: You can keep this in the fridge for 3-5 days. Then, simply reheat in the microwave or over the stove. To loosen it up, you may need to add a little water.

How to Make Vegan Mongolian Beef:

Listed below are all the ingredients you will need:

Sauce:

vegetable broth
brown sugar
dark soy sauce
vegetarian oyster mushroom sauce
whole wheat flour
sesame seeds
chili powder

Gluten Mix:

sliced gluten
cornstarch
garlic powder
hoisin sauce
onion powder
smoked paprika
ground black pepper

Cooking the Dish:

vegetable oil
sweet onions, sliced
red bell pepper
green bell pepper

ingredients for Vegan Mongolian Beef recipe

Whisk together vegetable broth, brown sugar, soy sauce, oyster mushroom sauce, whole wheat flour, sesame seeds, and chili powder in a small bowl. Set aside:

mixture of vegetable broth, brown sugar, soy sauce, oyster mushroom sauce, whole wheat flour, sesame seeds, and chili powder in a small bowl

In a large bowl, combine gluten, cornstarch, garlic powder, hoisin sauce, onion powder, smoked paprika, and ground black pepper. Toss and mix well; let it marinate for 5 minutes. Then, pour the oil into a heated skillet or large wok over medium heat. Place and cook the marinated seitan and fry for 3-5 minutes:

marinated gluten, cornstarch, garlic powder, hoisin sauce, onion powder, smoked paprika, and ground black pepper in a large bowl then fried in a skillet

Add in the onions and bell peppers. Continue cooking for another 3 minutes while stirring
constantly. Pour the sauce mixture in and let it simmer for 2 minutes, stirring once in a while:

added the onions, bell peppers, and sauce into the skillet

Serve immediately. Enjoy!

Frequently Asked Questions:

Where does Mongolian beef originate from?

Mongolian beef is one of the meat dishes that originated in Taiwan with the introduction of Mongolian barbecue restaurants in the 1950s.

What meat is Mongolian beef?

It is made of sliced beef, usually, flank steak or sirloin.

What is Mongolian beef made of?

It's typically made with crispy slices of flank steak in a sweet soy-based sauce and served with rice or rice noodles, scallions, or mixed vegetables.

Chili Oil Fried Rice

Mar 16, 2023 · 1 Comment

Try making this easy Chili Oil Fried Rice recipe for a quick breakfast or lunch meal packed with umami flavor and a kick of spice! If you have leftover rice at home, this vegan fried rice recipe is a great and healthy option!

Love rice? Try my Tofu Adobo Rice, Garlic Fried Rice or my favorite Vegan Chicken Rice Soup.

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What is Chili Oil Fried Rice?

This Chili Oil Fried Rice recipe is a tasty, easy-to-make breakfast recipe that you can use to squeeze the most flavor out of the chili peppers in your kitchen. It is a delicious variation of the traditional Filipino Fried Garlic Rice or Sinangag.

The chili oil deliciously adds aroma and spice to this fried rice and is a great option for a quick and easy breakfast that can be done in just under 20 minutes.

You can enjoy this dish with your favorite viand. If you love spicy dishes, make sure to try this chili oil fried rice recipe. Keep reading for the super easy cooking steps with a recipe card. Enjoy!

Health Benefits of Chili

Aids hair growth.
Improves skin health.
Enhances bone health.
Promotes cardiovascular health.
Boosts the body's immunity and muscle mass.

Top Tips

It's best to use day-old rice rather than freshly cooked rice since it has a firmer texture and can stand the high heat of the wok or pan. Long-grain white rice or brown rice can do for this recipe.

Substitutions

Day-Old Brown Rice:
- Fresh Brown Rice: Cook and cool before using.
- White Rice: For a different texture and flavor.
Chinese Chili Oil with Flakes:
- Sriracha or Hot Sauce: For a spicy kick, though the flavor will differ.
- Homemade Chili Oil: Mix vegetable oil with chili flakes and other spices.
Vegetable Oil:
- Canola Oil: A neutral oil with a high smoke point.
- Sesame Oil: For added flavor (use sparingly).
Red Bell Pepper:
- Yellow or Orange Bell Pepper: For similar sweetness and color.
- Poblano or Anaheim Peppers: For a different but mild flavor.
Canned Sweetcorn Kernels:
- Frozen Sweetcorn: Thaw before use.
- Fresh Corn: Cook and cut off the cob.
Mushrooms:
- Shitake or Cremini Mushrooms: For a richer flavor.
- Button Mushrooms: A milder option.
Garlic Powder:
- Minced Fresh Garlic: For a more intense flavor.
- Garlic Salt: Use less salt in the recipe if substituting.
Salt:
- Soy Sauce: Adds saltiness and umami flavor.
- Sea Salt: For a different salt profile.
Ground Black Pepper:
- White Pepper: For a milder heat.
- Red Pepper Flakes: For added heat and color.
Spring Onions (Scallions) or Green Onions:
- Chives: For a milder onion flavor.
- Leeks: For a sweeter, more subtle onion taste.

Variations

Protein: Add an 1 large egg for added protein
Vegetables: Add diced carrots and sliced cabbage, and garnish with sesame seeds for extra vegetables and flavor.
Sweet and Spicy Fried Rice
- Ingredients: Mix in a bit of honey or brown sugar with the chili oil.
- Flavors: Add bell peppers and a splash of balsamic vinegar for balance.

Storage

Store chili fried rice in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat thoroughly in a skillet or microwave, ensuring it's heated evenly.

a bowl of chili oil fried rice garnished with spring onion slices

Ingredients

Listed below are all the ingredients you will need:

day-old brown rice
Chinese chili oil with flakes
vegetable oil
red bell pepper
canned sweetcorn kernels
mushrooms
garlic powder
salt
ground black pepper
spring onions or green onions

ingredients for chili oil fried rice recipe

Instructions

Mix chili oil and the day-old rice together in a mixing bowl; set aside.

Add oil to a heated wok and saute bell peppers, sweetcorn kernels, and mushrooms for 2 minutes on medium high heat:

a mixture of chili oil and the day-old rice in a mixing bowl and sautéed bell peppers, sweetcorn kernels, and mushrooms on wok

Toss the rice mixture and continue tossing and mixing for another 6 minutes. Sprinkle garlic powder, salt, and ground black pepper. Sprinkle with chopped spring onions and serve immediately:

tossed the rice mixture into the work and sprinkled the seasonings and chopped spring onion to the fried rice

Enjoy the spicy and savory taste of this delicious fried rice!

a bowl of delicious and spicy chili oil fried rice garnished with chopped spring onions

Frequently Asked Questions

Can I use fresh rice instead of day-old rice?

Yes, but day-old rice is preferable as it’s drier and less sticky, which helps achieve a better texture when frying.

What can I substitute for Chinese chili oil with flakes?

You can use Sriracha, hot sauce, or homemade chili oil for a similar spicy flavor.

Can I use brown rice or any kind of rice?

Yes, you can use brown rice or any kind of rice. Brown rice will add a nuttier flavor and more texture, while white rice is commonly used for a lighter, softer result. Just ensure the rice is day-old or well-cooled for the best stir-frying texture.

What is the chili oil in Chinese restaurants?

Sichuan chili oil is a staple in Chinese cuisine and a common condiment on restaurant tables.

Vegan Kung Pao Tofu

Mar 2, 2023 · Leave a Comment

Try this easy Vegan Kung Pao Tofu recipe and enjoy a tasty and healthy takeout dish! Pair your steamed rice with a bowl of crisp tofu, veggies, and sesame seeds tossed in a deliciously tangy and savory sauce!

Looking for more weeknight dinners that are tofu inspired? Try my Crispy Orange Tofu, Tofu Katsu, and my favorite, Tofu Adobo Rice.

What is Vegan Kung Pao Tofu?

Vegan Kung Pao Tofu is a plant-based version of a classic takeout dish, Kung Pao Chicken! This easy vegan recipe is made of crispy tofu tossed in a delectably savory, sticky, and tangy sauce with a nice crunch from veggies and sesame seeds.

It is a Chinese-inspired dish that is simple to make, customizable, nutritious, and packed with flavors! It can be served with a bowl of steamed jasmine rice or brown rice, fried rice, on its own, or over noodles. Give this a try and enjoy!

Health Benefits of Tofu:

May improve renal function.
Helps prevent cancer cell growth.
A good source of plant-based protein.
It helps alleviate menopausal symptoms.
Aids in reducing "bad" LDL cholesterol.

Cooking Tips and Procedures:

Alternatively, you can fry the tofu cubes in a pan or air fryer if there is no oven available.
You may add dark soy sauce, Sichuan peppercorns, sliced mushrooms, ginger, green beans, or any veggies of your choice to this recipe.
Feel free to add dried chili peppers to this dish for a spicy taste, unsalted roasted peanuts or cashews for a crunchy or crispy texture, and sugar for a sweet taste.
It is best to use extra firm tofu for this recipe. To press the tofu and remove excess liquid, place it on a baking sheet and top it with another sheet. Place some weights into the baking sheets like canned goods for 15 minutes to draw excess liquid. Discard any liquid.
Feel free to garnish with green onion slices, sesame seeds, parsley, or red pepper flakes.
Storage: Keep the leftovers in a covered container for 3-4 days in the fridge. It can be reheated in the microwave or on the stove for a few minutes or until hot.

Vegan Kung Pao Tofu served in a bowl on top of a wooden board

How to Make Vegan Kung Pao Tofu:

Listed below are all the ingredients you will need:

rice vinegar
hoisin sauce
water
tamari
cornstarch
sesame seeds
ground white pepper
firm tofu
dark soy sauce
sesame oil
salt
vegetable oil
garlic
grated ginger
green bell pepper
red bell pepper
carrots, sliced
snow peas
red chilies

ingredients for vegan kung pao tofu recipe

Combine rice vinegar, hoisin sauce, water, tamari, 2 teaspoons cornstarch, sesame seeds, and ground white pepper in a small bowl; set aside:

a mixture of rice vinegar, hoisin sauce, water, tamari, 2 teaspoons cornstarch, sesame seeds, and ground white pepper in a small bowl

In a mixing bowl, toss diced tofu with dark soy sauce, sesame oil, salt, and the remaining cornstarch. Toss well until the tofu is well coated. Next, place and arrange the diced tofu on a baking sheet lined with parchment paper or a silicone mat. Roast in the oven for 20 minutes at 425 degrees Fahrenheit. Then, remove the tofu from the oven and set it aside:

diced tofu with dark soy sauce, sesame oil, salt, and the remaining cornstarch in a mixing bowl then placed in a baking sheet with parchment paper

In a heated skillet or wok over medium heat, pour the oil and sauté minced garlic and grated
ginger for a minute. Add the remaining ingredients, including the roasted tofu:

sautéed the minced garlic and grated
ginger in a skillet then added the remaining ingredients, including the roasted tofu

Continue sauteing on high heat for 2 minutes. Then, pour the sauce over and mix well. Continue cooking for another 2 minutes until thickened:

poured the sauce into the skillet then cooked until thickened

Serve immediately. Enjoy!

a small bowl of steamed rice and a medium-sized bowl of Vegan Kung Pao Tofu with wooden chopsticks

Frequently Asked Questions:

What does kung pao sauce taste like?

It has a bold flavor that is sweet, sour, savory, and spicy from the Sichuan pepper.

What is the difference between Szechuan and Kung Pao?

The classic kung pao chicken is sweet, nutty, and slightly spicy, while the Szechuan chicken is spicier and lacks sweetness and nutty flavor.

What does the Kung pao style mean?

Kung pao style means stir-fried or deep-fried, then served with a spicy hot sauce and usually with peanuts.

Vegetarian Sotanghon Soup Recipe

Feb 23, 2023 · 1 Comment

Have healthy comfort food during the cold or rainy season with this easy Vegetarian Sotanghon Soup Recipe! It's loaded with the delicious flavors of upo, vegan luncheon meat, sotanghon noodles, and spices that make a savory and hearty lunch or dinner for the whole family!

Looking for more soup dishes? Try my Easy Ginger Noodle Soup, Vegan Batchoy Soup (Filipino Noodle Soup), or my Sour Cabbage Soup!

delicious vegetarian sotanghon soup recipe

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What is Sotanghon at Upo Soup?

This Sotanghon at Upo Soup is a hearty and healthy Filipino dish made with sotanghon noodles, diced upo (bottle gourd), fried vegan luncheon meat, vegetarian oyster mushroom sauce, and spices. It is an easy vegetable noodle soup recipe that will keep you warm during the cold season or on rainy days.

It is comforting, inexpensive, and perfect for a vegan or vegetarian lunch or dinner. You can consume this as it is or serve it with a warm bowl of steamed rice. If you're in the mood for a hearty bowl of soup, keep reading for the recipe!

Health Benefits of Bottle Gourd (Upo)

Aids in the treatment of sleep disorders
Promotes heart, skin, and stomach health.
It acts as a diuretic and aids in weight loss.
Reduces liver inflammation and blood sugar levels.
Helps in reducing stress because of its cooling effect.

Substitutions

Feel free to use any plant-based protein of your choice for this vegetable noodle soup such as fried tofu or tempeh.
You can use soy sauce instead of the vegetarian oyster sauce, but it will result in a thinner consistency.

Variations

You may add veggies to this healthy recipe such as napa cabbage, bell pepper, mushrooms, carrot, and celery.
Topping options: garnish with cilantro, crispy fried shallots, fried garlic bits, green onion slices, or a hard-boiled egg.

Storage

If you have leftovers, place them in a container with a lid and refrigerate for up to 3 days. Reheat with more water and season with vegetarian oyster mushroom sauce or salt to taste.

Top Tips

It is ideal to use a young bottle gourd or calabash for this recipe then peel the skin off the gourd lengthwise using a vegetable peeler.
Dice the peeled gourd in uniform sizes to ensure even cooking. Remove the spongy flesh with a spoon and discard if the interior is too spongy and has large, hardened seeds.
This sotanghon soup is best served immediately after cooking because the sotanghon absorbs a lot of the broth and the upo becomes mushy over time.

a bowl of vegetarian sotanghon soup recipe with upo

Ingredients

Listed below are all the ingredients you will need:

vegetable oil
vegan luncheon meat
sweet onions
garlic cloves
upo
vegetarian oyster mushroom sauce
vegetable broth
sotanghon (glass noodles)
salt
ground black pepper
crispy fried garlic

ingredients for vegetarian sotanghon soup recipe

Instructions

In a large pan over medium heat, add the oil and fry the vegan luncheon until brown:

Move the luncheon meat to the side and sauté the sweet onions on medium-low heat for 2 minutes. Add in minced garlic and mix well with the fried luncheon. Then, add in diced upo and vegetarian oyster mushroom sauce. Mix well and continue sautéing for another 2 minutes:

added the onion, minced garlic, diced upo, and oyster mushroom saunce in the pot then sautéed and mixed well

Pour the vegetable broth and bring the mixture to a boil. Then reduce to simmer for 4 minutes:

added the vegetable broth into the pot then boiled the mixture with a lid

Add in the vermicelli noodles and continue simmering for another 4 minutes until the noodles are translucent. Season with salt and ground black pepper to taste. Then, sprinkle with the crispy fried garlic and serve immediately:

added the sotanghon to the soup then seasoned with salt and ground black pepper, and sprinkled with crispy fried garlic

Enjoy a healthy and savory noodle soup!

a bowl of healthy and delicious vegetarian sotanghon soup recipe

Frequently Asked Questions

Are sotanghon and vermicelli the same?

Sotanghon noodles, also known as vermicelli or cellophane noodles, are made from mung bean starch and water. When cooked, these noodles become transparent or translucent, which is why they are also known as glass noodles.

Is glass noodles keto-friendly?

No, you may use other keto-friendly noodles just if you’re on the ketogenic diet.

Are rice noodles the same as sotanghon?

No, rice noodles are made of rice flour and water, while sotanghon is made of mung bean flour and water.

Filipino Fried Garlic Rice

Feb 9, 2023 · 2 Comments

Make this simple Filipino Fried Garlic Rice recipe to use up leftover or day-old steamed rice in a delicious and simple way! This is optional, so feel free to add fried eggs, sweet peas, and carrot slices, this dish is ideal for a healthy breakfast or dinner!

Looking for more fried rice recipes? Try my delicious Arroz Valenciana, Chili Oil Fried Rice, Tofu Adobo Rice or my Easy Fried Rice.

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What is Garlic Fried Rice?

Garlic Fried Rice, also known as Sinangag in the Philippines, is a popular side dish usually made of steamed rice fried with lots of garlic. It is a Filipino household staple breakfast that most Pinoy children grew up eating with a wide variety of viands.

It can be cooked with plain steamed white rice grains, garlic, and salt but in this recipe, I added fried eggs, sweet peas, and carrot slices for more deliciousness and nutrition. The garlic enhances the flavor of the rice, making this simple dish more than just a rice side dish for any meal.

This filipino garlic rice recipe with fried egg and veggies is incredibly simple to make, cost-efficient, versatile, and vegetarian-friendly. This is one of the quick and easy side dishes that you can make for breakfast or weeknight meals. It's no wonder if this will become your family's favorite dish, too!

Health Benefits of Garlic

Lowers cholesterol levels.
Aids the prevention of cancer.
Reduces high blood pressure.
Boosts the body's immune system.
Helps fight infections and bacteria.
Aids in the detoxification of the body.

a bowl of healthy and delicious garlic fried rice

Substitutions

You can use any neutral oil for this recipe such as olive oil, coconut oil, or even grapeseed oil.

Variations

You can add other vegetables you like, such as celery, chopped mushrooms, red bell pepper, and a choice of protein for a one-punch meal.
Topping options: green onion slices, fried garlic (for more enhance garlic flavor), or garlic chips.

Storage

It is best to consume the filpino garlic rice while it is still hot to avoid spoilage. If you aren't going to eat right away, leave the pan open to allow steam to escape. Do not leave fried rice at room temperature for an extended period of time.
Leftover garlic fried rice can be stored in the fridge for up to 3 days. Allow it to cool completely before storing it in an airtight container. It can be reheated in a wok or skillet over medium heat with some water, stirring occasionally. Rice shouldn't be heated more than once.

Top Tips

Feel free to adjust the amount of the seasonings added according to your preferred taste but watch out on your sodium intake!
Make sure to use steamed rice (cooked rice) for this dish. Please note that instant or microwaveable rice is not recommended for this recipe.
It is better to use day-old cold rice than newly cooked rice as it has less moisture and will not turn mushy when it hits the pan.
Use cold leftover rice and medium- to long-grain rice. Then, use a large pan or wok, and don't overfill it with ingredients. Otherwise, the pan or wok will not heat up enough, and the soggy items will cause the rice to clump together.
Make sure to heat the wok before adding the ingredients, too. Then, just add a few teaspoons of your favorite sauce for flavor, followed by salt for saltiness, and savor. Too much sauce will cause the rice to become mushy. Sautéing the ingredients in butter can also add flavor to this rice dish.

Ingredients

Listed below are all the ingredients you will need:

vegetable oil
large egg
cooked rice
sweet peas
carrots
salt
soy sauce
ground black pepper
crispy garlic
spring onions

Instructions

In a large skillet or wok over medium high heat, add oil. Add the beaten egg and cook for 2 minutes while stirring constantly:

Stir in the cooked rice and cook for 5 minutes on high heat while stirring constantly. Add the sweet peas, carrots, salt, soy sauce, and ground black pepper, mix well, and continue sautéing for another 5 minutes:

added the sweet peas, carrots, salt, soy sauce, and ground black pepper into the wok

Add the crispy garlic and chopped spring onions; mix well and continue cooking for another 2 minutes on high:

added the crispy garlic and chopped spring onions in the wok then mixed well

Transfer to a serving plate and serve immediately. You can make the simple version of garlic rice (with no eggs and veggies) or you can add other ingredients like peas, eggs etc.

Enjoy a delicious rice meal!

Frequently Asked Questions

What is the famous Filipino dish that made from leftover rice, garlic, and onions?

The famous Filipino dish made from stir-fry leftover rice, garlic, and onions is called sinangag or garlic fried rice. It's a simple yet flavorful dish often enjoyed for breakfast with eggs and other sides.

Where did garlic fried rice originate?

Garlic fried rice, or sinangag, originated in the Philippines. It’s a traditional dish created to use up leftover rice, making it a practical and delicious part of Filipino cuisine.

What rice is best for fried rice?

For fried rice, long-grain rice is ideal because it contains less starch. Every time you use long-grain rice, like jasmine rice, the resulting texture is fluffy, soft rice.

What’s the best way to make crispy garlic?

Thinly sliced or minced garlic cloves are used and fried in oil over low heat until golden brown. Drain on paper towels and store in an airtight container.

Filipino Style Spinach Recipe

Feb 2, 2023 · 6 Comments

Try this super quick and easy Filipino-Style Spinach Recipe for a simple, savory, and healthy vegetable side dish! It only takes a few minutes to have this sweet, oil-free, and tangy salad for lunch or dinner!

Looking for more healthy salad recipes? Try my Mango Salad, Talbos Ng Kamote Salad, or my Asian Cucumber Salad.

delicious spinach salad on a serving bowl

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What is Filipino Style Spinach?

This Filipino-Style Spinach is a quick and easy vegetable side dish recipe made of blanched fresh spinach leaves mixed well with spices and a sweet, sour, and savory dressing made with white rice vinegar, sugar, and oyster mushroom sauce.

It's a super simple, oil-free, and budget-friendly spinach dish that is perfect to pair with any grilled or fried dish during lunch or dinner. It's a great way to get more vegetables into your diet, too. Cooking this Filipino food recipe is as easy as 1-2-3! Give this a try and let me know how it goes with you in the comment section below. Enjoy!

Health Benefits of Spinach

Helps reduce hypertension.
Good for bone and eye health.
Prevents cancer, acne, and anemia.
Supports the body's immune system.
High source of anti-inflammatory properties.

a delicious mix of spinach, spices, and dressing served on a bowl

Tips and Procedures

If you don’t have ice cubes, you can place the blanched spinach on running water until it is cool to handle. Then squeeze out the water.
Feel free to use calamansi juice, soy sauce, and brown sugar as alternatives for the dressing. Water spinach (ong choy), baby spinach, or bok choy can be used also instead of spinach for this Filipino dish.
You may opt to sauté the spinach and spices such as garlic, ginger, and onion with olive oil for a few minutes before mixing the dressing, instead of blanching.
This Filipino recipe, spinach salad, is best eaten immediately.

Ingredients

Listed below are all the ingredients you will need:

white rice vinegar
granulated white sugar
oyster mushroom sauce
water
salt
spinach
red onion
Roma tomatoes
red bell pepper

ingredients for Filipino-Style Spinach recipe

Instructions

Combine rice vinegar, granulated sugar, and oyster mushroom sauce in a small bowl; set aside.

mixture of rice vinegar, granulated sugar, and oyster mushroom sauce in a small white bowl

On high heat, add water and salt in a pot and bring the mixture to a rolling boil. Stir in the spinach and blanch for 30 seconds. Strain and place on an ice bath until it cools down. Squeeze the blanched spinach to remove excess water:

blanched spinach in a pot then drained and transferred to a bowl

Roughly chop the blanched spinach and place it in a serving bowl. Add in onion slices, tomatoes, and bell peppers:

mixed the chopped blanched spinach, onion slices, tomatoes, and bell peppers in a bowl

Pour the dressing over and mix well and serve immediately:

mixed the dressing then served on a bowl

Enjoy a delicious spinach salad!

Substitutions

Dressing Alternatives: You can use calamansi juice, soy sauce, and brown sugar instead of the original dressing ingredients.
Vegetable Swaps: If you don't have spinach, try using water spinach (ong choy), baby spinach, or bok choy.

Variations

Sautéed Spinach: Instead of blanching the spinach, you can sauté it with garlic, ginger, and onion in olive oil for a few minutes before adding the dressing.

Storage

This spinach salad is best enjoyed immediately after preparation. If you have leftovers, store them in an airtight container in the fridge for up to 1 day.

Top Tip

If you don't have ice cubes, cool the blanched spinach under running water until it's easy to handle, then squeeze out the excess water.

Frequently Asked Questions

What is the most nutritious way to eat spinach?

The most nutritious way to eat spinach is either raw or lightly cooked, as this preserves most of its vitamins and minerals.

How long to cook spinach to keep nutrients?

To keep the nutrients in spinach, cook it for just 30-60 seconds until it's wilted but still bright green.

Are alugbati and spinach the same?

Alugbati, also known as Malabar spinach, is not the same as regular spinach but they are both nutritious leafy greens often used similarly in recipes.

Sour Cabbage Soup

Jan 26, 2023 · 3 Comments

Have a warm bowl of Sour Cabbage Soup for a hearty lunch or dinner during this winter or rainy season! This is a healthy and savory vegetable soup that is rich in delicious flavors, super easy to cook, and made with nutritious ingredients in one pot!

Looking for more soup recipes? Try my Easy Ginger Noodle Soup, Vegan Chicken Rice Soup, or my Vegan Misua Soup (Filipino Noodle Soup).

a bowl of delicious sour cabbage soup on a white plate with a stainless spoon on its side

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What is Sour Cabbage Soup?

This Sour Cabbage Soup is a delicious and hearty one-pot vegan soup recipe made with savory vegetable broth, fresh cabbage, mushrooms, chayote, carrots, and spices. It's a rich, hearty, satisfying sour soup that is super easy to cook, nutritious, and full of Asian flavors.

Don't ever consider this sour cabbage soup recipe a starter because it contains everything you need for a veggie-packed winter night dinner. During the cold season, nothing beats a hot bowl of comforting cabbage soup.

Have a try and enjoy a bowl of nutritious vegetable dish!

Health Benefits of Cabbage

Supports heart health.
Helps fight inflammation.
Improves digestive health.
Rich in antioxidants, vitamins, and minerals.
Reduces blood pressure and cholesterol level.

Variations

Sweet and Sour Flavor: add sweet paprika, rice vinegar or lemon juice, and brown sugar to this dish to make it a sweet and sour cabbage soup.
Vegetables: you may add other vegetables like zucchini, cauliflower florets, or even green beans to this recipe, if desired.
Plant-based Protein: white beans, tofu, or tempeh can be used for a plant-based protein option.
Topping options: scallions or cilantro slices or toasted sesame seeds.

Substitutions

Store-bought pre-shredded green cabbage can be used for this soup. Feel free also to use purple cabbage if you can't find green cabbage.
If you prefer a different leafy green, try kale instead of cabbage.
Use fresh tomatoes if tomato paste is unavailable.

Storage Tip

Store any leftovers in an airtight container in the fridge for up to 3 days.

Ingredients

Listed below are all the ingredients you will need:

vegetable oil
mushrooms
red small onion
garlic cloves
ginger
chili flakes
red bell pepper
tomato paste
carrot
chayote
purple/green cabbage
vegetable broth
salt
ground black pepper

ingredients for sour cabbage soup recipe

Instructions

Add oil to a heated pot over medium heat and saute mushrooms for 3 minutes while stirring constantly. Stir in the minced garlic and onions; saute for another minute:

Mix in sliced ginger, chili flakes, diced bell peppers, tomato paste, diced carrots, chayotes, and diced cabbage. Continue sauteing for another 3 minutes:

added the sliced ginger, chili flakes, diced bell peppers, tomato paste, diced carrots, chayotes, and diced cabbage into the pot

Pour the vegetable broth and bring the mixture to a quick boil. Reduce to a simmer for 15 minutes:

added a vegetable broth into the mixture then boiled with a lid

Season with salt and ground black pepper:

seasoned the mixture with salt and ground black pepper

Serve immediately and enjoy a healthy soup!

Top Tip

Adjust the ingredients or seasonings according to your desired taste and volume.

FAQ

Does cabbage burn belly fat?

Yes, cabbage is a cruciferous vegetable with a unique phytonutrient compound that can help with stomach fat reduction.

Does cabbage soup detox your body?

Yes. It contains sulforaphane, a chemical that aids in the detoxification process of the body. It also gives the body glutathione, an antioxidant that helps the liver perform its detoxification job.

What is the difference between Chinese cabbage and napa cabbage?

Napa cabbage is a type of Chinese cabbage that has an oval head of light green leaves and is popular in Asian cuisine. The term "napa" is derived from the Japanese word for any vegetable's leaves, particularly when used as food.

Easy Ginger Noodle Soup

Jan 19, 2023 · 1 Comment

Warm your soul with this simple Ginger Noodle Soup recipe made with rice noodles, shiitake mushrooms, and bok choy infused with ginger, garlic, and star anise flavors. This comforting vegan soup is definitely a perfect option for a healthy and hearty lunch or dinner during the cold season!

Need more soup recipes? Try my Vegan Chicken Rice Soup, Misua Soup (Vermicelli Soup), Vegan Batchoy (Filipino Noodle Soup).

What is Ginger Noodle Soup?

This Ginger Noodle Soup is an easy, savory, and healthy soup dish made with sautéed shiitake mushrooms and spices like onion, garlic, and ginger, then simmered with vegetable broth, rice noodles, bok choy, and star anise. Then seasoned with soy sauce, salt, and pepper and topped with sesame seeds, chili flakes, and green onion slices.

So, if you're having the flu or want to feel warm during the cold season, this super simple and comforting ginger garlic noodle soup recipe is perfect for you! Try it out and fill your soul with a delicious and filling noodle soup dish.

Health Benefits of Ginger:

Boosts brain function.
Aids in treating chronic indigestion.
Helps lower the risk of infections.
Help reduce LDL cholesterol and blood sugar levels.
Highly effective against nausea and motion sickness.
Contains powerful anti-inflammatory and antioxidant properties.

ginger noodle soup served in a bowl with wooden chop sticks

Tips and Procedures:

This ginger noodle soup is very customizable so you can add other veggies like baby corn, carrot, snow peas, sugar snap peas, and plant-based proteins like tofu, or any additions of your choice.
Alternatively, you may use cinnamon sticks instead of star anise. The flavor will be quite different, but it will still be delicious.
Star anise should not be consumed. It adds a wonderful flavor to soup but it tastes awful when eaten whole. After the broth has simmered, make sure to remove the seed pods
You may use tamari instead of soy sauce for a gluten-free sauce option. Also, feel free to use olive oil instead of vegetable oil, if desired.
It is best to use vegetable broth in this recipe but water can do to keep it vegan if the broth is unavailable. Fresh ginger and garlic work best for this recipe, too.
Feel free to use other kinds of noodles such as ramen noodles, egg noodles, or angel hair pasta for this dish according to your preference. You can also use baby bok choy in this dish for a more tender texture and a sweeter taste.
Topping options: cilantro, sesame seeds, scallion slices, red pepper flakes, and lime wedges.
Storage: Refrigerate any soup leftovers in an airtight container for 3 days. You may separate the noodles and broth because the noodles will soak up the broth as they sit, but it's entirely up to you. Simply reheat the soup on the stovetop or in the microwave until warmed through.

How to Make Ginger Noodle Soup:

Listed below are all the ingredients you will need:

vegetable oil
shiitake mushrooms (dried works too)
red onion
garlic cloves
ginger
vegetable broth
star anise
soy sauce
salt
ground black pepper
bok choy heads
rice noodles
sesame seeds
red chili flakes
green onions

ingredients for ginger noodle soup recipe

Add oil to a heated pot over medium heat and sauté the mushrooms for 2 minutes while stirring constantly. Next, stir the onions, minced garlic, and sliced ginger; continue cooking for another minute. Then, pour in the vegetable broth, star anise, and soy sauce:

sauteed mushrooms and spices on a pot and simmered with vegetable broth, star anise, and soy sauce

Bring the mixture to a quick boil and reduce to a simmer for 20 minutes. Then, season with salt and ground black pepper; turn off the heat:

covered the pot with lid then boiled the mixture, then simmered, and seasoned with salt and pepper

Meanwhile, divide the bok choy and the prepared rice noodles into 2 serving bowls. Pour and divide the ginger soup into the bowls. Then, top each bowl with sesame seeds, red chili flakes, and chopped green onions:

poured the ginger soup into serving bowls with rice noodles and bok choy then topped with sesame seeds, red chili flakes, and chopped green onions

Serve immediately:

a bowl of healthy and delicious ginger noodle soup place on a wooden board

Enjoy a delicious and healthy noodle soup with the family.

Frequently Asked Questions:

What does star anise taste like?

Star anise has a strong, licorice-like flavor and a sweet, fragrant aroma.

Can ginger cause high blood pressure?

No, ginger has the added benefit of lowering blood pressure and maybe just as effective as some common medications.

How to cut baby bok choy for soup?

Cut the baby bok choy in half lengthwise. Trim the root but leave it intact so the leaves don't fall off.

Vegan Chicken Rice Soup

Dec 29, 2022 · Leave a Comment

Enjoy a savory and hearty rice meal with this easy vegan chicken rice soup recipe! It's easy to cook, nutritious, and perfect for a delicious plant-based family lunch or dinner!

If you're looking for more soup recipes try my delicious Vegetarian Ramen, Lemongrass Soup, or my Hot & Sour Soup.

What is Vegan Chicken Rice Soup?

This easy Vegan Chicken Rice Soup recipe is a healthy and hearty Filipino dish made with a delicious mix of shredded seitan, shiitake mushrooms, carrots, celery, brown rice, vegetable broth, tomato paste, spices, and Italian seasoning.

The flavor combination in this simple vegan recipe is perfectly savory! It's a great dish to serve for a comforting and heart-warming plant-based lunch or dinner during family gatherings, potlucks, holiday parties, or any occasion. If you love healthy soup recipes, check this out. This is definitely worth the try!

Health Benefits of Brown Rice:

Maintains bone health.
Boosts heart and maternal health.
Helps to weight loss and aids digestion
Manages blood sugar and cholesterol level.
Reduces the risk of neurodegenerative disorders.

Tips and Procedures:

Black rice and wild rice mix are a perfect substitute for a much healthier kind of rice.
You may use water if you don’t have vegetable broth in your stash.
Keep some extra veggie broth or water on hand to add to the pot if your soup reduces too much while simmering.
Alternatively, vegan butter can be used instead of olive oil in this vegan chicken rice soup recipe.
Feel free to add garlic, potatoes, coconut milk, poultry seasoning, or dried herbs to this recipe according to your preference. You may also add a splash of white wine vinegar before seasoning the veggie soup with salt and pepper.
It is easier and more realistic to substitute seitan for chicken, but if it is unavailable, tofu, soy curls, or chickpeas will suffice.
Feel free to garnish this vegan chicken rice soup with fresh parsley, fresh dill, or garlic flakes.
Storage: Leftovers can be stored in a sealed container in the fridge for 4 days or frozen for 3 months. During refrigerator storage, the rice will most likely absorb the majority of the broth. Feel free to add more when reheating your soup.

How to Make Vegan Chicken Rice Soup:

Listed below are all the ingredients you will need:

olive oil
shredded seitan
sweet onion
carrots
celery
canned shiitake mushrooms
cloves
tomato paste
uncooked brown rice
vegetable broth
Italian seasoning
cayenne pepper
salt
ground black pepper

ingredients for vegan chicken rice soup recipe

Add olive oil to a pot over medium heat and sauté shredded seitan for 2 minutes or until colored and caramelized:

Add sweet onions, carrots, celery, and shiitake mushrooms and saute for a minute while stirring constantly. Stir in minced garlic and tomato paste and cook out for a minute:

added sweet onions, carrots, celery, shiitake mushrooms, minced garlic and tomato paste into the pot

Add brown rice, vegetable broth, Italian seasoning, and cayenne pepper, and mix well. Bring the mixture to a boil and reduce to a simmer for 15 minutes until the rice is cooked:

added brown rice, vegetable broth, Italian seasoning, and cayenne pepper into the pot then covered and boiled

Season with salt and ground black pepper:

seasoned the soup with salt and ground black pepper

Serve immediately. Enjoy!

delicious vegan chicken rice soup served in a bowl

Frequently Asked Questions:

Can you put uncooked rice in the soup?

Yes, uncooked rice is best for soup because it absorbs the flavor of the broth, making it extra delicious!

Can this soup be made gluten-free?

Yes, seitan is the only gluten-containing ingredient; simply replace it with gluten-free alternatives such as tofu or soy curls.

Can I use white rice instead of brown?

Yes, you certainly can. Because white rice cooks faster than brown rice, you will most likely need to shorten the cooking time.

Double Chocolate Loaf Cake Recipe

Dec 22, 2022 · Leave a Comment

Satisfy your chocolate cravings with this easy Double Chocolate Loaf Cake Recipe. It has a double treat of chocolate in every bite! This is a sweet, chocolatey dessert. It's perfect for chocolate lovers and definitely a crowd-pleaser!

Craving more chocolate cake recipes? Try my Chocolate Cake, Chocolate Banana Pancakes, or Chocolate Cupcakes!

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What is Double Chocolate Loaf Cake Recipe?

Like banana cake, this cake loaf is a rich and moist dessert. It’s made with cocoa powder and real chocolate chips for double the chocolate flavor. While this is not a traditional Filipino recipe, it is loved by many Filipino home bakers today.

The unique ingredient in this recipe is coffee, which boosts the chocolate flavor and makes it deeper and more delicious. This cake is perfect for dessert, merienda, or even as a sweet gift.

History of Double Chocolate Loaf Cake Recipe

The Double Chocolate Loaf Cake likely started in Western countries like the United States or the UK. Loaf cakes have been around for a long time and were easy to bake with simple tools.

Over time, bakers added chocolate, then doubled it with chips for extra richness. No one knows exactly who made the first one. But many versions now exist, including vegan and gluten-free ones, enjoyed all over the world.

Substitutions

Eggs – Use flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg) for a vegan version.
Brown sugar – Replace with coconut sugar or erythritol for a lower glycemic option.
Vegetable oil – Substitute with melted coconut oil or avocado oil.
Cocoa powder – Use Dutch-processed cocoa for a deeper chocolate flavor.
Chocolate chips – Use sugar-free or vegan dark chocolate chunks.

Double Chocolate Loaf Cake Recipe board garnished with chocolate chips

Recipe Variations

Mocha loaf – Add ½ teaspoon instant espresso powder for a coffee twist.
Orange chocolate loaf – Use orange juice and stir in 1 teaspoon orange zest.
Nutty loaf – Add ¼ cup chopped walnuts or pecans for crunch.
Mini loaves – Bake in mini loaf pans and reduce baking time to 30–35 minutes.

Storage

This loaf stands up well to freezing for up to 1 month.
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to 5 days.
Reheat slices in the microwave for 10–15 seconds for that fresh-baked feel.

Ingredients

Listed below are all the ingredients you will need:

All-purpose flour
Baking soda
Coarse salt
Large eggs
Brown sugar
Vegetable oil
Vanilla extract
Cocoa powder
Brewed coffee (or orange juice, black tea)
Mini dark chocolate chips (or chopped if large)

See recipe card for quantities.

ingredients for Double Chocolate Loaf Cake Recipe

Instructions

Preheat oven to 325°F or 160 °C and grease a 22.5cm x 12.5cm or 9-by-5-inch loaf pan and place a strip of baking parchment longways.

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, combine the eggs and the sugar and whisk until smooth and syrupy.

Whisk in the oil and vanilla, then the cocoa powder, and beat until no lumps remain. Next, whisk in the coffee until combined.

Stir in the flour mixture until smooth. Then, stir in the chocolate chips.

Whisked other ingredients on the large bowl

Pour into the prepared pan and bake for 55–65 minutes, or until a skewer inserted comes out with just a few crumbs.

Allow to cool in the pan for 10 minutes before transferring it to a cooling rack and allowing it to cool completely:

Slice, serve, and enjoy!

Double Chocolate Loaf Cake Recipe on board

Hint: Use brewed coffee to intensify the chocolate flavor. It won’t taste like coffee, but it makes the cake richer and deeper in taste.

⭐ Top Tip

Don't overbake! Remove the loaf when a skewer comes out with moist crumbs, not dry, to keep it fudgy. Cool it completely before slicing to prevent crumbling and get those perfect slices.

FAQ

What is the difference between a loaf cake and a regular cake?

Regular cakes are baked in squares or round tins, while a loaf cake is always baked in a loaf pan.

How do you add moisture to a loaf cake?

You can either brush the loaf cake with a simple syrup glaze, fill it with mousse, frost it, soak it in milk, or chill it.

Should I oil my loaf pan?

Yes, properly greasing the loaf pan is necessary to remove the baked loaf from the oven. Shortening, butter, or cooking oil can all be used.

More Recipes

Can't get enough of chocolate, right? Have some more down here:

Lemon Ginger Cheesecake

Dec 15, 2022 · 2 Comments

Add some sunshine to your day with this easy-to-make Lemon Ginger Cheesecake. It's sweet, tangy, and absolutely delicious! The crust has a hint of ginger, while the cheesecake is bursting with lemon and more ginger. If you love the combo of ginger and lemon, this dessert will quickly become your favorite!

Looking for more lemon recipes? Try my Lemon Cupcakes, Lemon Cake, or my easy Lemon Cookies.

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What is Lemon Ginger Cheesecake?

This Lemon Ginger Cheesecake is an easy dessert recipe that is deliciously packed with tangy flavors. It is made of a delicious cheesecake crust made with ground ginger, salt, sugar, unsalted butter, and flour, then topped with a creamy lemon cheesecake filling.

This easy cheesecake recipe is ideal for a light dessert this holiday season or on any other occasion. It has a delicious combination of lemon and ginger flavors, which makes a perfect treat for those who love sweet, creamy, and tangy desserts. Give this a try and enjoy every bite! Make sure to share the delight with your loved ones, too!

Health Benefits of Lemon

Promotes heart health
Aids weight management
Improves digestive health
Helps prevent kidney stones
Prevents anemia and cancer

ginger lemon cheesecakes on a white plate with lemon wedges outside

Ingredients

Listed below are all the ingredients you will need:

Crust:

all-purpose flour
granulated sugar
ground ginger
salt
unsalted butter

Filling:

cream cheese
granulated sugar
lemon zest
ground ginger
fresh lemon juice
large eggs

ingredients for ginger lemon cheesecake bars

Instructions

Preheat oven to 375° F and line a 9” x 13” with parchment paper (or grease it well).

Make the crust:

In a medium bowl, combine the flour, sugar, ground ginger, and salt; stir to combine. Next, add the melted butter and mix until crumbs form, using your hands to mix may be easier. Press the mixture into the lined baking pan and make sure to press into an even layer on the bottom so it gets into the corners. Then, chill in the fridge for 10 minutes before baking:

flour, sugar, ground ginger, salt, and melted butter mixed in a medium bowl and pressed on the lined baking pan

Blind bake for 10 minutes until starting to go lightly brown at the edges. Reduce oven to 325° F:

Make the filling:

In a large bowl, beat the cream cheese on medium until very soft. Add the sugar, lemon zest, and fresh ginger. Then, beat until smooth. Add the lemon juice and beat on medium until completely incorporated. Add the eggs one at a time, beating well on low after each one:

beat the cream cheese, sugar, lemon zest, ginger, lemon juice, and eggs in a large bowl

Once everything is very smooth, pour the filling on top of the baked crust. Push it into the corners and level everything out:

Bake for 35-40 minutes until just going a little brown at the edges and slightly jiggling in the middle:

topped the filling on the baked crust in a baking pan then baked until little brown

Allow to cool slowly for the first 30 minutes, then cool completely before cutting and serving:

cooled the baked cheesecakes on a cooling rack

Substitutions

Crust Base: Substitute crushed gingersnap cookies or graham cracker crumbs for the crust.
Cream Cheese: If blocks of cream cheese are not available, you can use whipped or tubbed varieties, though the texture may differ slightly.
Crumbs: Crush graham crackers or gingersnap cookies in a food processor if biscuit crumbs are not on hand.

Variations

Flavor: Swirl 3-4 tbsp (45-60ml) of lemon curd into the filling for extra lemony flavor.
Toppings: Experiment with different fruits like strawberries, blueberries, or slices of lemon to top your cheesecake bars for added freshness and color.
Tangy Twist: Use lime juice instead of lemon juice for a tangy twist if lemon juice is unavailable.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for 3-4 days.
For longer storage, freeze individual slices by wrapping them tightly in plastic wrap and aluminum foil before freezing.

Top Tip

Opt for blocks of cream cheese rather than whipped or tubbed varieties when making your Lemon Ginger Cheesecake. However, if you prefer, you can also substitute whipping cream for a lighter texture and flavor.

Enjoy these delicious ginger lemon cheesecake bars anytime you want!

Frequently Asked Questions

What not to do when making cheesecake?

Avoid overmixing when making cheesecake to prevent cracking.

What's the difference between a baked and no-bake cheesecake?

Baked cheesecake is denser, baked in the oven, while no-bake cheesecake sets in the fridge, giving it a lighter texture.

Why is my lemon cheesecake not setting?

If your lemon cheesecake isn't setting, it might need more baking time or longer chilling in the fridge.

Vegan Shortbread Cookies

Dec 8, 2022 · 2 Comments

These delicious, buttery, and slightly crisp Vegan Shortbread Cookies are a great addition to your holiday celebration! They are super easy to bake and require only 3 simple ingredients—perfect for beginner bakers or those short on time. With a melt-in-your-mouth texture and rich flavor, these cookies are sure to become a holiday favorite.

For more shortbread cookies, try Shortbread Cookies and Christmas Tree Shortbread Cookies. Enjoy!

stack of vegan shortbread cookies on a cooling wire rack

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What are Vegan Shortbread Cookies?

These vegan shortbread cookies are buttery, crisp, and sweet biscuits made with all-purpose flour, powdered sugar, and vegan butter. The dough comes together quickly in a large bowl—or you can use a stand mixer for faster mixing. Once shaped and baked, they offer a delicate texture that pairs perfectly with tea or coffee.

This vegan shortbread cookies recipe is versatile and beginner-friendly. You can use cookie cutters to shape them into festive forms or slice them into rounds using a sharp knife for a rustic look. Whether you’re making vegan Christmas cookies or prepping vegan sugar cookies for everyday snacking, this is one vegan cookie recipe you’ll want to bookmark.

Health Benefits of Vegan Butter

Low in saturated fat
Gluten-free options available
Better for the environment
Dairy-free—great for those with allergies or lactose intolerance
Still offers that delicious buttery flavor

Variations

Add 1 tsp vanilla extract or other extracts like almond for a boost of taste.
Mix in lemon zest for a zesty twist and top with icing made of powdered sugar and lemon juice.
Stir in mini chocolate chips for a fun and sweet surprise in each bite.
Swap all-purpose flour with almond flour to create gluten-free cookies (note the change in consistency).
You can roll out the cookie dough using a rolling pin, cut into fun shapes using cookie cutters, and place them on prepared baking sheets or cookie sheets lined with parchment paper.

Substitutions

Not vegan? Use dairy butter instead of vegan butter.
Use icing sugar or powdered sugar in place of white sugar for a smoother cookie.
Want a richer cookie? Try replacing some flour with almond flour.

Storage

Let cookies cool completely on a cooling rack or wire rack. Then store them in an airtight container at room temperature for up to 3 days.
To freeze: Place cookies in layers between parchment paper, wrap in plastic wrap, and store in a freezer-safe container for up to 2 months.

Ingredients

Listed below are all the ingredients you will need:

Instructions

In a large mixing bowl, add flour, vegan butter, and sugar, and mix until the dough comes together:

flour, vegan butter, and sugar mixed in a large bowl

Form the dough into a ball, then wrap it with plastic wrap and allow it to firm up in the fridge for 30 minutes or best overnight. (Dough will be firm):

formed the dough in a ball then wrapped with plastic wrap

Preheat oven to 350 °F (176.67 °C), and create 42 balls and place each on a prepared baking sheet. Then, flatten with a fork or the palm of your hand.

After that, bake for 16–18 minutes or until light golden:

rolled 42 dough balls, placed on a tray, and flattened with a fork

Allow to cool down on a wire rack before serving:

placed the freshly baked cookies on a cooling rack

Enjoy a delicious cookie treat!

⭐ Top Tip

For the perfect melt-in texture, chill the dough before baking. This keeps the cookies from spreading and helps them maintain their buttery crumb. Don’t overmix—just combine the ingredients until they form a dough. And bake low and slow to get that iconic pale color and delicate bite.

FAQ

How do you know when shortbread cookies are done?

Its top surface is a light golden brown, while its edges are a deeper golden brown.

How long can you store vegan shortbread cookies?

They can be stored in an airtight container for 3 days to 1 week at room temperature.

Can you make these using an all-purpose gluten-free flour blend?

Yes, it can work well in this recipe.

vegan shortbread cookies in a white bowl

5 from 2 votes

Print Pin Recipe

Vegan Shortbread Cookies

These Vegan Shortbread Cookies are super easy to make, delicious, and perfect for holiday cookie treats! It's a great cookie recipe option to bake for beginners!

Prep Time10

Cook Time18

Total Time28

Course: Cookies, Dessert

Cuisine: Vegan

Servings: 42 cookies

Calories: 67kcal

Author: Lainey

Ingredients

▢ 2 cups all purpose flour
▢ 1 cup vegan butter
▢ ¾ cups granulated sugar

Instructions

In a large bowl, add flour, butter, and sugar, and mix until the dough comes together.
Form the dough into a ball, then wrap it with plastic wrap and allow it to firm up in the fridge for 30 minutes or best overnight. (Dough will be firm)
Preheat oven to 350°F, and form 42 balls and place each on a baking tray. Flatten with a fork or the palm of your hand.
Bake for 16 - 18 minutes or until light golden and allow to cool down before serving.

Leave a Comment

Serving: 1cookieCalories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 35mgPotassium: 8mgFiber: 0.2gSugar: 4gVitamin A: 205IUCalcium: 1mgIron: 0.3mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Gluten-Free Gingerbread Men Cookies

Dec 2, 2022 · Leave a Comment

Make these deliciously spiced gluten-free gingerbread men cookies for breakfast, snacks, holidays, or Christmas parties! They're simple to make, soft, and perfect treats for cookie lovers!

delicious gluten free gingerbread men cookies served on a plate

What are Gluten-Free Gingerbread Men Cookies?

These Gluten Free Gingerbread Men Cookies are made of gluten-free baking flour, butter, egg, sugar, and molasses, with ground ginger, cinnamon, nutmeg, and clove. The combination of these ingredients makes soft, delicious, and perfectly spiced Christmas cookie treats for everyone. They are easy to make and a perfect dessert or snack this holiday season or any time of the year. Try to have fun making this gluten free gingerbread cookie recipe with your family. Enjoy decorating them to your liking!

Health Benefits of Ground Ginger:

Boosts immune system.
Treats fungal infection.
Curbs the growth of cancer.
Prevents stroke and heart disease.
Helps relieve pain and manages nausea.
Helps lower cholesterol and blood sugar levels.
Contains anti-bacterial and anti-inflammatory properties.

Tips and Procedures:

For a consistent result, measure your gluten free flour by weight.
Feel free to cut these gingerbread cookies using a cookie cutter into any shape and size you want.
These gluten free gingerbread cookies can be served plain, dusted with confectioner's sugar, or decorated with an icing kit, sprinkles, powdered sugar, and candy bits. You can be as creative as you want. Just make sure the cookies are completely cool before decorating them.
You may freeze the gluten-free gingerbread cookie dough before baking. Just keep the cookie dough in a single ball and wrap it tightly in plastic wrap before placing it in a zip-lock bag. This will keep it from drying out in the freezer. Then, defrost the dough in the refrigerator before you bake it into gluten free gingerbread men cookies.
For a vegan version, feel free to use dairy-free butter and egg replacer in this cookie recipe.
Make sure your dough is rolled out to a thickness of ¼ inch and set a timer when baking. Otherwise, your cookies will take longer to bake or will be overcooked. The dough should be chilled as needed because it can get sticky.
Storage: Allow to cool these cookies to room temperature before storing them in an airtight container in the freezer. When you're ready to decorate them, bring them to room temperature. You may also store these gingerbread cookies at room temperature in an airtight container for up to 4 days.

gluten free gingerbread men cookies on a white plate with red stripes

How to Make Gluten-Free Gingerbread Men Cookies:

Listed below are all the ingredients you will need:

gluten-free baking flour
cornstarch
ground ginger
baking powder
baking soda
cinnamon
nutmeg
cloves
salt
butter
brown sugar
molasses
egg

In a large bowl, whisk together the flour, cornstarch, ground ginger, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and set aside. Then, in the bowl of a stand mixer, add the butter, brown sugar and beat using the paddle attachment until smooth and creamy:

dry ingredients combined in a large bowl

Add the molasses and egg and beat until well combined. Next, add the dry ingredients and mix until a soft dough forms. Transfer the dough to a zip-top bag and press it into a disk. Chill the dough for at least four hours, best overnight. When ready to bake, preheat the oven to 350 degrees and line a prepared baking sheet with parchment paper:

mixed the molasses, egg, and dry ingredients in the bowl

Roll the dough out on a floured surface until it’s around ¼ inch thick. Use cookie cutters to cut out shapes. Continue rolling the dough and cutting out shapes until all the dough has been used. Then, place the cutouts on the lined baking sheet and bake in the preheated oven for 8 to 10 minutes, until the edges are starting to brown:

rolled out cookie dough on a floured surface then cut out into men shape using a cookie cutter

Allow the cookies to cool on the baking sheet for five minutes, then transfer them to a wire cooling rack to cool completely before serving:

baked Gluten Free Gingerbread Men Cookies cooled on a wire cooling rack

Enjoy this gingerbread man cookie anytime you want!

Frequently Asked Questions:

How can you tell when your gluten free gingerbread men are ready to eat?

When the edges are firm when gently touched and the centers are set, the cookies are done.

Can you use the same dough for a gingerbread house as gingerbread men cookies?

As long as you keep your gingerbread house small and simple, it should work. Roll out the dough to ¼ inch thickness and bake the pieces for 15-17 minutes at 350°F. Allow the pieces to dry overnight before gluing them together with royal icing and decorations.

Can you store gingerbread cookies with icing?

Yes, gingerbread cookies with icing can be stored in an airtight container for up to two weeks, but allow them to rest (uncovered) for 2 hours to allow the icing to dry. If you're concerned about the cookies sticking together, layer them between wax paper.

Better Than Takeout Crispy Orange Tofu

Nov 24, 2022 · 1 Comment

Here's a quick and easy Crispy Orange Tofu recipe made with pan-fried breaded tofu that is deliciously coated with sweet and savory orange sauce. It's a healthy vegan dish that is perfect for a healthy lunch or dinner with loved ones!

Love Tofu? Try my Lemongrass Tofu, Tofu Kilawin, Tofu Adobo, or the easiest-ever Tofu Poke.

a serving of crispy orange tofu and steamed rice in a bowl

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What is Crispy Orange Tofu?

This Crispy Orange Tofu, sometimes called vegan orange chicken, is a delicious tofu dish made of breaded, firm tofu cubes that are pan-fried until crispy and coated in a sweet and savory Asian-style orange sauce.

It's a plant-based Filipino version of the traditional Chinese orange chicken recipe that is easy to make, healthy, and perfect to serve on any occasion. Consider making this delicious fried tofu, sauce, and all, in your own kitchen.

This vegan orange tofu is one of the best homemade tofu recipes you can make for your family. It can be served and eaten on its own or with rice, noodles, or stir-fried vegetables. Enjoy!

Benefits of Tofu

High in plant-based protein
Rich in calcium, iron, and potassium
Low in carbohydrates
Helps absorb bold flavors like orange glaze
Versatile—great for crispy baked tofu, air fryer tofu, or stir-fries

Substitutions

Firm tofu – Try extra-firm for better texture or use mushrooms or cauliflower florets as an alternative
Cornstarch – Use arrowroot powder or tapioca starch for a gluten-free thickener
Garlic powder – Sub with onion powder for a different depth of flavor
Vegetable oil – Air-fry the tofu or use avocado oil for a lighter option
Soy sauce – Use tamari, coconut aminos, or low-sodium soy sauce
Brown sugar – Swap for agave nectar or maple syrup
Fresh orange juice is best to use for this recipe, but canned orange juice can be used. Just make sure it's 100% pulp-free.

Variations

Spicy – Add chili flakes or a spoonful of sriracha
Kid-friendly – Use less soy sauce and sugar to tone down bold flavors for kids
Crunchy – Top with cashews, almonds, or sesame seeds for a crunch
With noodles – Serve over udon, basmati, or rice noodles
Loaded veggie version – Toss in snow peas, green beans, or red onion

Storage

Fridge – Store in an airtight container in the fridge for up to 3 days
Freezing not recommended – Freezing changes the tofu’s texture and can make the sauce separate
Leftovers – Great in wraps or bowls with steamed broccoli or stir-fried veggies

Ingredients

Listed below are all the ingredients you will need:

Tofu batter:

Assembly:

garlic cloves
orange juice
soy sauce
brown sugar
oyster mushroom sauce

Cornstarch slurry:

water
cornstarch

Instructions

Mix cornstarch, garlic powder, salt, and ground black pepper in a small bowl. Pour the mixture into the firm tofu and toss to coat well:

a mixture of cornstarch, garlic powder, salt, and ground black pepper in a small bowl then poured into the firm tofu in a large bowl

Add the vegetable oil to a hot skillet over medium heat. Fry the coated tofu until crisp and brown. Once done, remove from the skillet and transfer temporarily to the bowl:

Place all the remaining ingredients in the same skillet and bring the mixture to a boil and reduce to a simmer for 5 minutes or until thickened:

boiled all the remaining ingredients in the skillet that makes a sauce

Toss back the fried crispy tofu and mix well to coat properly:

Remove from skillet and transfer to a serving plate. Serve immediately:

serve the crispy orange tofu in a bowl with steamed rice

Top Tips

You can either pan fry, air fry, or bake the breaded firm tofu according to your preference.
It is best to use firm or extra firm tofu in fried tofu recipes. Make sure to drain the water from the tofu before frying by putting something heavy, like a chopping board, on top of it.
Feel free to add red pepper flakes for a spicy flavor, white or rice vinegar for a tangy taste, and orange zest or ginger if you want it to be deliciously zesty.
Topping options: green onion slices or sesame seeds

FAQ

How do you make orange tofu sauce?

You make orange tofu sauce by simmering orange juice, soy sauce (or tamari), brown sugar, garlic, and mushroom sauce in a pan. Then, add a cornstarch mixture (cornstarch + water) to thicken it into a sticky, sweet-savory glaze that coats the tofu perfectly.

How do you make orange tofu sticky?

The addition of cornstarch slurry to this recipe makes a sticky orange tofu.

What is the secret to crispy tofu?

The secret is pressing the tofu to remove excess water, cutting it into 1-inch cubes, coating it in cornstarch, and cooking it over medium-high heat in a pan or air fryer without overcrowding. This helps the tofu get golden and crispy on all sides!

Tofu Deli Meat

Nov 17, 2022 · 5 Comments

Turn your tofu, carrots, potatoes, flour, and seasonings into a delicious plant-based dish with this easy Tofu Deli Meat recipe! It goes well with steamed rice for a healthy, savory, and satisfying family meal!

Looking for more plant-based protein recipes? Try our Chickpea Buddha Bowl or Vegan Quesadilla for a hearty and satisfying meal. If you're in the mood for something lighter, our Quinoa Arroz Caldo is a perfect side dish to complement your tofu deli meat.

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What is Tofu Deli Meat?

This Tofu Deli Meat is a simple, savory, and gluten-free Filipino dish made with tofu, carrots, potatoes, flour, and seasonings blended together, kneaded, baked, and chilled to perfection!

Its delicious slices are perfect to pair with steamed rice and make a tasty addition to a burger or sandwich. There's nothing more satisfying than a sandwich with a delectably savory vegan meat substitute!

Making this tofu deli meat at home is simple and only requires a few simple ingredients as well as a blender or food processor. Once you've made some in your own kitchen, you might never go back to store-bought.

Try this simple vegan recipe for a guilt-free meal. Nothing beats a super-easy and delicious homemade tofu deli meat recipe for any meal or snack time!

Health Benefits of Tofu

Promotes kidney health.
A great source of protein.
Aids in managing weight.
Reduces the risk of diabetes.
Helps lower the cholesterol level.
Prevents osteoporosis and anemia.

Ingredients

Listed below are all the ingredients you will need:

diced tofu
all-purpose flour
grated carrots
grated potatoes
oyster mushroom sauce
water
garlic powder
vegan chicken seasoning
salt
ground white pepper
cumin
vegetable oil
honey
soy sauce

Plating:

Rice
Tomatoes
Carrots

ingredients for Filipino vegan deli meat recipe

Instructions

Preheat oven to 350 degrees Fahrenheit.

Place the diced tofu in a food processor or blender and blend for 30 seconds. Then, add the flour, carrots, potatoes, oyster mushroom sauce, water, garlic powder, vegan chicken seasoning, salt, white pepper, and cumin, and blend until the mixture becomes smooth:

mixed the ingredients in a food processor

Remove from the food processor and transfer to a bowl and knead for 3 minutes or until smooth. If the mixture is too dry, add a tablespoon of vegetable broth, but if the mixture is too wet, add a tablespoon of flour:

transferred the blended ingredients in a large glass bowl

Brush the rectangular layer with a combination of vegetable oil, honey, and soy sauce. Place the dough mixture in the container and level it out. Then bake the deli dough for 30 minutes, remove it from the oven and let it cool completely:

brushed the rectangular pan with vegetable oil, honey, and soy sauce then placed the deli dough into the pan

Place a tin foil on top to seal:

covered the pan with tin foil after baking and cooling completely

Let it chill overnight before serving:

Slice and serve with steamed rice:

vegan deli meat slices on top of steamed rice in a bowl

Enjoy a healthy and delicious vegan meal!

Substitutions

Flour: You can use wheat flour instead of all-purpose flour to add a slightly different texture and flavor to your vegan deli meat.
Flavor: Feel free to add onion powder or nutritional yeast for an extra burst of flavor.
Tofu: If you can't find super firm tofu, use extra firm tofu but make sure to press it well to remove excess water.

Variations

Seasonings: Incorporate other spices like black pepper, paprika or vegetable bouillon cubes to enhance the flavor.
Shape and slicing: Form the tofu mixture into a log shape using tin foil to create circular vegan deli slices. Use a sharp knife or deli slicer to thinly slice the vegan tofu before serving.

Storage

Place the tofu deli meat into an airtight container and store it in the refrigerator for up to 1-2 weeks. This helps maintain its flavor and texture.
You can also freeze the tofu deli slices. Lay them flat on a baking sheet or parchment paper, freeze, and then transfer to a sealed container. They can be stored for up to a month.

Top Tips

Use a sharp knife or deli slicer to get thin, even slices of your tofu deli meat. This makes it perfect for sandwiches and wraps.
Feel free to tweak the ingredients and make it your own vegan lunch meat. Try adding a bit of seitan or chickpea flour for a different texture.

Frequently Asked Questions

What is vegan deli meat made of?

Vegan deli meat is usually made from plant-based ingredients like tofu, seitan, or legumes, seasoned to mimic the flavor of traditional deli meats.

Is vegan lunch meat healthy?

Yes, vegan lunch meat can be healthy as it’s typically lower in saturated fat and cholesterol compared to regular meat, and it's often packed with nutrients from plant-based ingredients.

Can I just eat tofu instead of meat?

Absolutely! Tofu is a great meat substitute; it's high in protein, versatile, and can be flavored in many ways to suit your taste.

Filipino Kalabasa Ravioli

Nov 11, 2022 · Leave a Comment

Try this easy and delicious Filipino Kalabasa Ravioli recipe made of wonton wrappers with sweet and savory squash filling. It's a healthy and light pasta dish, perfect with sesame oil and parmesan cheese toppings!

Wanna try more Kalabasa Recipes? Try my Ginataang Kalabasa, Kalabasa Pancakes, and Kalabasa Pasta.

Kalabasa ravioli with parmesan cheese topping

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What is Filipino Kalabasa Ravioli?

This Filipino-style Kalabasa Ravioli is a twist on the classic butternut squash ravioli, perfect for fall gatherings, family meals, or any occasion. Traditionally, ravioli are Italian dumplings filled with ricotta, vegetables, or meat, sealed between thin layers of egg pasta. The name "ravioli" means "little turnips," and fillings vary by region—ricotta and lemon rind in Sardinia, or ricotta with spinach and nutmeg in Rome. While homemade ravioli is a tradition, modern versions are also mass-produced.

For this version, I blended roasted kalabasa, tofu, sweet onions, garlic, and cheddar cheese for a flavorful filling. Instead of pasta dough, I used wonton wrappers to seal the mixture before boiling them to perfection. A drizzle of sesame oil and grated Parmesan on top adds extra richness. This easy, healthy recipe is a delicious way to enjoy Filipino flavors in a comforting dish.

History of Filipino Kalabasa Ravioli

Filipino Kalabasa Ravioli is a fusion of Italian ravioli and Filipino flavors, using kalabasa (squash) and wonton wrappers instead of pasta dough. Inspired by the popularity of Italian dishes in the Philippines, home cooks adapted ravioli with local ingredients for a hearty, budget-friendly twist. This dish showcases Filipino creativity in merging global flavors with traditional favorites.

When is this Dish Typically Enjoyed?

Filipino Kalabasa Ravioli is typically enjoyed during the cooler months, especially in fall and rainy seasons, when warm, comforting dishes are in demand. It’s also a great choice for family gatherings, holiday meals, and special occasions. Since it's easy to make and versatile, it can be served as a light lunch, a side dish for dinner, or even as a unique appetizer for parties.

Health Benefits of Kalabasa

Aids in digestion.
Helps improve eye health.
Enhances hair and skin health.
Helps with cancer prevention.
Reduces the risk of depression.
Rich in vitamins, minerals, and antioxidants.

Substitutions

Oyster mushroom sauce - Soy sauce + a pinch of sugar, hoisin sauce, vegetarian oyster sauce, or coconut aminos
Parmesan cheese - Grated Pecorino Romano, nutritional yeast (for a vegan option), or a dairy-free Parmesan alternative
Wonton wrappers - Fresh pasta dough, dumpling wrappers, or homemade eggless pasta sheets

Recipe Variations

Cheesy Kalabasa Ravioli – Extra cheddar or mozzarella in the filling, traditional pasta sheets, and a creamy béchamel or garlic butter topping.
Spicy Kalabasa Ravioli – Adds chili flakes or siling labuyo to the filling, with a chili oil drizzle for heat.
Mushroom Kalabasa Ravioli – Combines sautéed mushrooms with squash and tofu, served with a light mushroom sauce.

Storage

The ravioli should be assembled, laid out on a flat surface (a baking sheet works great), and frozen. When the ravioli is completely frozen, store it in an airtight container and freeze it for up to three months. The ravioli can be cooked directly from frozen, taking about 2 minutes in boiling water to reach al dente.
For the leftover cooked kalabasa ravioli, you may place them in an airtight container and then into the fridge that can last for up to 3-4 days.

Ingredients

Listed below are all the ingredients you will need:

squash
sweet onions
soft tofu
vegetable oil
oyster mushroom sauce
salt
ground white pepper
garlic
cheddar cheese
Wonton wrappers
water
sesame oil
parmesan cheese

Instructions

Preheat oven to 425 degrees Fahrenheit

Place the squash, sweet onions, and tofu in a roasting pan lined with parchment paper. Drizzle with vegetable oil, and oyster mushroom sauce, and season with salt and ground white pepper:

Roast in the oven for 20 minutes, then remove from the oven and transfer to a food processor or blender. (If using a blender, use a towel in place of the plastic center piece of the blender cover.) Add the sliced garlic clove and grated cheese and blend until smooth; transfer to a piping bag; set aside:

Blended roasted ingredients with garlic and cheese

Line out 6 wonton wrappers on a clean surface, then pipe the kalabasa filling into the wonton wrappers. Top each with the remaining wonton wrappers and seal it by brushing the edges with water and gently pressing the air out; set aside:

kalabasa filling sealed in wonton wrappers

In a saucepan, add water and bring it to a boil, then drop the ravioli and cook for a few minutes until it floats on top or until the wrapper is tender. Transfer to a serving bowl and drizzle with the sesame oil and top with grated parmesan cheese:

Boiled ravioli served with sesame oil and grated Parmesan

Serve immediately and enjoy!

finished product of Filipino Kalabasa Ravioli

Hint: Do not throw the leftover squash filling away. It can be used as a sauce for your favorite pasta shape or as a dip.

⭐ Top Tip

Homemade pastry dough can be used, instead of store-bought wonton papers, if you have more time to prepare.
Cook the ravioli just before serving. The kabocha squash ravioli tastes best when it is freshly made.
You may serve this ravioli with sage butter sauce, spinach salad, garlic bread, or any side dish you like.
Feel free to use a homemade or canned butternut squash puree for the filling. You can use ricotta cheese, pecorino romano cheese, or nutmeg too for the cheese alternatives.

FAQ

Can I use a different type of flour for the ravioli dough?

Yes! For a gluten-free option, use a gluten-free flour blend with xanthan gum. For a softer texture, try cake flour or all-purpose flour mixed with a little semolina for extra chewiness.

What sauce pairs well with Filipino Squash Ravioli?

A creamy coconut sauce with garlic and onions adds a Filipino touch. You can also try a classic brown butter sage sauce or a simple tomato-based sauce with salt and pepper for balance.

How do I store leftover ravioli?

Freeze uncooked ravioli on a parchment-lined tray until firm, then transfer to an airtight container. Store in the freezer for up to 2 months. Cook straight from frozen in boiling water until they float.

More Recipes

Looking for drinks to compliment your Ravioli? Try these:

Best Ube Malasadas

Nov 3, 2022 · Leave a Comment

Try this easy ube malasada recipe and enjoy some sweet, light, and delicious doughnuts with ube jam filling and a sugar coating. These soft, puffy, sugary clouds of goodness will transport you to the Hawaiian islands!

Looking for more ube dishes? Try my Ube Beignets, Ube Donut Holes, and Ube Buchi recipe!

What is Ube Malasada?

This Ube Malasada is a delicious dessert or snack made of fried yeast-leavened dough balls filled with ube halaya and coated with sugar. It has Portuguese origins, but it became a popular dessert in Hawaii and can be bought at Leonard's Bakery in Oahu. Malasadas are popular on "Malasada Day," which is the day before Ash Wednesday, aka "Fat Tuesday," aka "Mardi Gras."

They are soft, light, and fluffy doughnuts that can be served plain or with custard, pudding, or cream filling. They can be paired with milk, coffee, tea, or ice cream during snack time or at parties. They are also easy to make, addicting, and require simple ingredients only. Are you looking for a sweet treat? Give this easy ube malasada recipe a try and enjoy!

delicious Hawaii malasadas with ube filling

Health Benefits of Ube:

Aids in managing blood sugar.
May help lower blood pressure.
May help improve your gut health.
A great source of carbs, potassium, and vitamin C.
May help reduce the risk and symptoms of asthma.
Rich in antioxidants that help protect against cell damage and cancer.

Tips and Procedures:

Feel free to coat it with a cinnamon-sugar mix or drizzle on some chocolate or strawberry sauce.
You can fill it with homemade ube halaya, ube custard, coconut-flavored haupia pudding, or any kind of custard, pudding, cream, or fruit filling; just make sure it's thick enough to pipe into the malasada (a thin, runny filling is not desirable).
You may use scalded milk, milk that is heated to a near boil which can make the malasadas fluffier and lighter.
Once deep-fried, you can drain the malasadas on paper towels and cool them; however, do not allow them to cool too much or the sugar will not stick as well.
Storage: These malasadas are best served immediately or while they are still warm but they can be kept also on the counter in an airtight container for up to 2 days. To keep them for a few days longer, place them in the fridge and reheat them in a toaster oven before serving.

How to Make Ube Malasadas:

Listed below are all the ingredients you will need:

Ingredients:

warm water
instant dry yeast
all-purpose flour
granulated sugar
salt
whole milk
unsalted butter
whole eggs
vegetable oil

Filling and toppings:

ube halaya
granulated white sugar

In a measuring cup, add warm water, dry yeast, and a teaspoon of sugar. Mix well, then allow it to bloom for 15 minutes:

warm water, dry yeast, and sugar mixture in a measuring cup

In a large mixing bowl, whisk together 5 cups of flour, salt, and sugar. Then, in a stand mixture, pour the milk, butter, beaten eggs, and yeast mixture into the flour mixture and mix on low until well blended, about 2 minutes:

flour, salt, sugar, milk, butter, eggs, and yeast in a stand mixer.

Once it’s incorporated, change to the dough hook, increase the speed to medium and knead for 15 minutes, then sprinkle with the remaining flour. Remove from the mixer and cover with plastic wrap and allow to rise until double, about 1 hour:

stand-mixed dough covered to rise in a bowl

Divide the dough into 12 equal portions and shape it into balls. Flatten each dough ball and place it on a silicon mat or parchment paper. Allow it to rise for another 45 minutes covered with a kitchen towel. Heat oil to 345 degrees Fahrenheit, then in a large pot and fry the dough until golden on both sides, then strain and place on a cooling rack:

12 dough balls on a parchment paper and fried in a large pot

Once the malasadas are cool enough to handle, pipe the ube halaya in the center of the malasadas and roll it into the sugar. Repeat the process with the remaining malasadas:

fried dough balls filled with ube halaya, coated in sugar

Serve and enjoy a sweet and delicious dessert or snack!

delicious ube malasadas on a white container

Frequently Asked Questions:

What are malasadas made of?

Malasadas are made of fried yeast dough balls dusted with sugar.

What is the difference between a malasada and a donut?

Donuts are small fried cakes of sweetened dough, usually in the shape of a ball or ring while malasadas are yeast-leavened donuts without holes, with eggy dough, and milk.

Are malasadas the same as beignets?

Beignets, like malasadas, are yeast dough, deep-fried, fluffy confection. However, they are square-shaped, unlike malasadas which are usually round-shaped donuts.

Matcha Pancakes

Oct 27, 2022 · 5 Comments

Try making these Matcha Pancakes and have a sweet, delicious, and delightful breakfast or brunch with the family. Start your day with these thick, soft, and fluffy pancakes with matcha flavor, and enjoy them in whatever way you want!

Looking for more Matcha recipes? Try my Best Matcha Cupcakes, Matcha Oatmeal, or my Easy Dalgona Matcha.

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What is Matcha Pancake?

This Matcha Pancake is an easy and delicious breakfast recipe made of soufflé pancakes with an added matcha powder that makes a green hue to the pancakes.

Matcha is a powdered green tea and souffle pancakes are thicker, airy, and pillowy pancakes that are incredibly popular in Japan.

The difference between soufflé pancakes with regular pancakes is the use of a smaller amount of flour and the egg whites are whipped with cream of tartar until they form a glossy, thick meringue, which is then combined with a batter made with the yolks.

This souffle technique makes the pancakes airy, fluffy, sweet, and absolutely delightful!

This easy matcha pancake recipe is a great option for breakfast, brunch, or snacks, and a perfect treat for matcha lovers out there.

You can eat these pancakes whichever way you want. You can either top them with whipped cream, honey or maple syrup, chocolate sauce, or caramel sauce.

You can also garnish them with nuts and fresh fruits that will complete the dish perfectly. Give this a try and enjoy!

Health Benefits of Matcha

Promotes heart health.
It enhances brain function.
Reduces the risk of liver disease.
Aids in the reduction of cell damage.
May help in the prevention of chronic disease.

Substitutions

Dairy-free milk such as almond milk, oat milk, or soy milk can be substituted with dairy milk.
Alternatively, almond flour can be used instead of cake flour.

Variations

For a vegan version, you can whip aquafaba (the liquid from a can of chickpeas) instead of whipped egg whites.

Storage

It is best to consume these fluffy soufflé pancakes immediately. However, if there are leftovers, they can be kept in an airtight container and put in the fridge for up to 3 days. Make sure to reheat in a microwave oven before serving.
Reheat them in the microwave for a few seconds. You may also allow the frozen pancakes to thaw at room temperature before placing them in a 350°F preheated oven for 3-4 minutes.

Ingredients

Listed below are all the ingredients you will need:

Instructions

In a large bowl, add egg yolks, whole milk, and vanilla extract, and mix until just combined.

Next, add dry ingredients: cake flour, sugar, baking powder, and matcha powder into the wet ingredients and whisk together until fully incorporated and set aside:

egg yolks, whole milk, vanilla extract, cake flour, sugar, baking powder, and matcha powder mixture in a large bowl

In a stand mixture, pour the egg whites and cream of tartar and beat until doubled in size or until it reaches medium peaks.

Slowly add the egg whites into the egg yolk mixture and fold until fully combined:

egg white and cream of tartar mixture added into the egg mixture using a wooden ladle

Pour half of the oil into a nonstick large skillet or griddle over medium heat, and wait a couple of minutes for the oil to heat up.

Then scoop out ⅓ cup of the pancake batter and place it on the pan, then pour half of the water and allow it to steam for a couple of minutes.

Flip the pancakes and continue cooking for another minute:

pancake batter cooked in a nonstick skillet

Remove and continue with the rest of the batter and serve in stacks with fresh berries or fruits on top.

Serve immediately. Enjoy!

Top Tips

Before placing the egg whites into the bowl, make sure to wipe it clean. A single droplet of water can ruin the souffle.
The egg whites must be whipped until stiff peaks form. The pancakes won't rise properly if you don't beat them well enough.
Make sure to cook the pancakes over medium-low heat. If the temperature is too high, the pancakes will burn before the center is cooked.
Feel free to use ring molds to form your pancake in uniform sizes.
You can garnish the pancakes with your favorite syrup, butter, and fruits.

Frequently Asked Questions

Are matcha pancakes healthy?

Matcha pancakes can be a healthier option depending on the ingredients used, as matcha provides antioxidants and a gentle energy boost. However, the overall health depends on portions and added sweeteners or toppings.

What do matcha pancakes taste like?

Matcha pancakes have a slightly earthy and subtly sweet flavor, thanks to the matcha powder. The taste is well-balanced and pairs beautifully with syrups, fruits, or creamy toppings.

Can you keep pancake mix in the fridge?

No, the pancake batter should be used immediately. You can't keep the batter in the fridge because of the added air bubbles in the process.

French Silk Pie

Oct 21, 2022 · 3 Comments

This French Silk Pie is a rich, creamy, and chocolatey pie with a delicious Oreo-like crust! Try this decadent dessert for your next holiday party or family gathering. It's the perfect treat for chocolate lovers!

Looking for more pie recipes? Air Fryer Mini Pumpkin Pie, No Bake Oreo Pie, or my White Chocolate Strawberry Pie.

What is French Silk Pie?

This French Silk Pie is a rich and delicious pie dessert made of an Oreo-like cookie crust, creamy chocolate filling, and homemade whipped cream and chocolate shavings topping.

It's an indulgent dessert that is perfect for parties, holidays, or any occasion. No raw egg is used, so it is safe for consumption.

The rich, creamy, and decadent chocolate filling in this French silk chocolate pie pairs perfectly with the slightly crunchy crust and ultra-light whipped cream, which may become a family favorite dessert.

Try this easy chocolate silk pie recipe for your next gathering. This is definitely worth the try!

Health Benefits of Cocoa:

Aids in weight loss.
Boosts immune system.
Improves cognitive health.
Lowers the risk of heart disease.
Helps to reduce inflammation.

Tips and Procedures:

For the crust, you may use Oreo cookies and unsalted butter mixed in the processor or stand mixer then bake in a pie dish for 10 minutes, or until fragrant and set, to make an Oreo crust. You may use any butter pie crust or graham cracker crust, too.
For the toppings, feel free to use bigger chocolate shavings, chocolate curls, or dust with cocoa powder in this French silk pie recipe.
You may use granulated sugar or powdered sugar as the sweetener.
Storage: Cover loosely with foil or plastic wrap and keep in the fridge that will last for 3-4 days.

How to Make French Silk Pie:

Listed below are all the ingredients you will need:

Crust:

almond flour
cocoa powder
egg
erythritol
butter – not melted
baking powder
salt
vanilla extract

Chocolate Filling:

cream cheese
whipping cream
sour cream
dark chocolate – melted
unsweetened cocoa powder
vanilla extract
erythritol

Whipped Cream Topping:

heavy cream
Swerve Powdered Sweetener
vanilla extract
Chocolate shavings (optional)

Preheat oven to 375°F and grease a 9-inch pie dish with cooking spray or butter.

In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Mix well to combine and be sure the butter is well incorporated.

Add the egg to the mixture and blend until the dough looks like crumbles.

Spread and flatten out the dough into the prepared pie dish and bake for 15 minutes. Allow the pie crust to completely cool:

Chocolate Filling:

In a large mixing bowl, add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener, and vanilla extract and blend for about 3–4 minutes, or until the chocolate filling is light and fluffy. Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours:

Whipped Cream Topping:

In a large bowl, with an electric mixer, blend the whipping cream, vanilla extract, and powdered sweetener and beat on high until peaks form. Top the pie with whipped cream topping and chocolate shavings:

Enjoy!

Frequently Asked Questions:

Why is it called a french silk pie?

Because it is so smooth and silky, this chocolate pie is called "French Silk."

What is french silk pie made of?

French Silk Pie is usually made of flaky pie crust, creamy chocolate filling, whipped cream, and chocolate shavings!

Can you freeze french silk pie?

Yes, you can. Before freezing, wrap it in an extra layer of plastic wrap. Store it in the freezer for up to 3 months. Thaw in the refrigerator before serving with whipped cream.

Pinoy Fried Tofu Recipe

Oct 13, 2022 · 1 Comment

Try this easy Pinoy Fried Tofu Recipe for a tasty and healthy vegetarian lunch or dinner. Enjoy the delicious combination of vegetables cooked in savory sauce, and baked tofu in this simple vegetable dish with your loved ones!

Looking for more tofu dishes? Try my Vegan Kung Pao Tofu Tofu Sisig, or my Crispy Orange Tofu!

Filipino Veggie Tofu in a white bowl garnished with green onion slices

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What is Pinoy Fried Tofu Recipe?

This Pinoy Fried Tofu recipe is an easy tofu dish made of veggie slices such as carrots, sweet potatoes, and red bell peppers cooked in a savory sauce with deliciously baked homemade tofu balls.

It's a great tofu dish to serve with warm steamed rice for a vegetarian lunch or dinner on any occasion.

This vegetable stew with tofu balls is protein-rich, tasty, and simple to cook. If you're looking for an easy vegetable recipe for your next gathering, this is perfect for you!

Give this easy veggie tofu recipe a try and please let me know how it goes for you in the comment section below. Enjoy!

Health Benefits of Tofu

Boosts kidney health.
Helps prevent anemia.
May aid in weight loss.
Helps boost skin health.
Lowers cholesterol level.
Helps reduce type 2 diabetes risk.
Good source of plant-based protein.

Tips and Procedures:

It is best to use baked tofu balls, but you can also use fried tofu cubes or balls, especially if there is no oven available.
For a vegan version, use an egg replacer instead of the real eggs in making this Filipino dish.
Feel free to use or add green onion, snow peas, green beans, garlic, shiitake mushrooms, bok choy, and sesame oil to this veggie tofu recipe.
Storage: Keep in an airtight container in the fridge for 1-2 days. Reheat before serving.

Substituions

Firm Tofu: Use tokwa (firm, dry tofu) if available for a more authentic flavor. Alternatively, use extra-firm tofu.
Olive Oil: Substitute with any cooking oil of your choice, such as vegetable oil, canola oil, or coconut oil.
Sweet Peas: Fresh or frozen peas can be used in place of canned sweet peas.
Sweet Onions: Yellow or white onions can be used as a substitute.
Spinach: Kale or Swiss chard can be used in place of spinach.
Cornstarch: Arrowroot powder or potato starch can be used as a thickening agent instead of cornstarch.
Egg: For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer.
Vegetarian Oyster Mushroom Sauce: Regular oyster sauce or hoisin sauce can be used, but note that regular oyster sauce is not vegetarian.
Vegetable Broth: Chicken broth can be used if not vegetarian.

Variations

Protein Variations
- Chickpea Balls: Replace tofu with mashed chickpeas for a different texture and flavor.
- Mushroom Balls: Use finely chopped mushrooms in place of tofu to create a hearty, umami-rich variation.
Vegetable Variations:
- Seasonal Vegetables: Use seasonal vegetables such as zucchini, eggplant, or broccoli instead of sweet potatoes and carrots.
- Leafy Greens: Substitute spinach with other leafy greens like kale, Swiss chard, or collard greens.
Flavor Enhancements:
- Spices: Add spices such as turmeric, smoked paprika, or curry powder to the tofu mixture for additional flavor.
- Herbs: Incorporate fresh herbs like cilantro, parsley, or basil into the tofu balls or sauce for added freshness.
Sauce Variations:
- Coconut Curry Sauce: Replace the vegetable broth with coconut milk and add curry powder for a creamy, flavorful twist.
- Tomato-Based Sauce: Use a tomato sauce base instead of the oyster mushroom sauce and vegetable broth for a different taste profile.
Grains and Legumes:
- Quinoa: Add cooked quinoa to the tofu mixture for added texture and protein.
- Lentils: Incorporate cooked lentils into the tofu balls for an extra boost of nutrition.
Noodle Option:
- Stir-Fried Noodles: Serve the tofu balls and vegetable sauce over stir-fried noodles instead of rice for a different presentation and texture.
Baking Method:
- Pan-Fried Tofu Balls: Instead of baking, pan-fry the tofu balls in a little oil until golden brown for a different texture.
Dietary Adjustments
- Gluten-Free: Use gluten-free flour or cornstarch in the tofu balls and ensure all sauces and broths are gluten-free.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer.

a bowl of Filipino veggie tofu beside a stainless spoon

Ingredients

Tofu Balls:

firm tofu
olive oil
canned sweet peas
sweet onions
spinach
cornstarch
egg
salt
ground black pepper

Remaining Ingredients:

olive oil
sweet potatoes
carrots
red bell pepper
grated ginger
red chili flakes
low-sodium soy sauce
vegetable broth
brown sugar
vegetarian oyster mushroom sauce

ingredients for Filipino veggie tofu recipe

Instructions

Preheat the oven to 375 degrees Fahrenheit

Place the chopped tofu in a large mixing bowl, then mash and remove excess water from the bowl:

mashed the tofu slices in a large mixing bowl

Combine 1 tablespoon of olive oil, sweet peas, sweet onions, spinach, cornstarch, beaten egg, salt, and ground black pepper and mix well until thoroughly combined:

added the olive oil, sweet peas, sweet onions, spinach, cornstarch, beaten egg, salt, and ground black pepper mixture into the mashed tofu then mixed using a wooden ladle

Divide and form the mixture into several balls or quenelles. Place the formed balls on a baking sheet lined with parchment paper. Bake for 35 minutes, then remove from the oven and set aside:

placed the tofu balls on a baking sheet lined with parchment paper then baked to deliciousness

Place the remaining olive oil in a heated skillet. Combine all the remaining ingredients and bring the mixture to a boil. Reduce to a simmer for 10 minutes or until the sweet potatoes and carrots are fork-tender. Add in the baked tofu balls and toss with the sauce:

boiled the remaining ingredients in a skillet and added the baked tofu balls

Continue simmering for another 2 minutes and transfer to a bowl and serve immediately:

Squeeze some lemon or lime juice right before serving and enjoy a delicious meal!

Filipino tofu veggie served in a white bowl with a cover and stainless spoon

Storage

Refrigeration
- Cooling: Allow the dish to cool completely before storing. This helps prevent condensation and keeps the dish fresh longer.
- Storage Containers: Transfer the tofu balls and vegetable mixture to airtight containers. It's best to use separate containers for the tofu balls and the vegetable sauce to maintain texture.
- Refrigerator: Store the containers in the refrigerator for up to 3-4 days.

Freezing
- Freezing Containers: Place the cooled tofu balls and vegetable sauce into separate freezer-safe containers or heavy-duty freezer bags. This will help preserve the texture and flavor of each component.
- Labeling: Label the containers or bags with the date to keep track of how long they've been stored.
- Freezer: Store in the freezer for up to 2-3 months.

Reheating
- Thawing: If frozen, thaw the tofu balls and vegetable sauce in the refrigerator overnight.
- Stovetop: Reheat the vegetable sauce in a saucepan over medium heat until it reaches the desired temperature. Add a splash of vegetable broth or water if the sauce has thickened too much.
- Tofu Balls: For the best texture, reheat tofu balls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat with a small amount of oil until heated.
- about 10-15 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat with a small amount of oil until heated.
- Microwave: You can also reheat both components in the microwave. Place the tofu balls and vegetable sauce in a microwave-safe dish and cover loosely. Heat on high in 1-minute intervals, stirring in between, until heated through.

Frequently Asked Questions

u003cstrongu003eShould you marinate tofu before frying?u003c/strongu003e

It's up to you, but marinating the tofu before frying it infuses the flavor throughout the tofu.

u003cstrongu003eWhat is the difference between tokwa and tofu?u003c/strongu003e

Tokwa is the Filipino term for a type of firm, dry tofu that's usually fried and used as a meat substitute in many dishes. It's similar to extra-firm tofu, but drier and slightly tangy, with a thicker skin.

u003cstrongu003eWhich type of tofu should I use?u003c/strongu003e

In this recipe, it is best to use firm tofu.

Filipino Hot Soup

Oct 6, 2022 · 4 Comments

Warm up your cold nights and rainy days with this easy and delicious Filipino Hot Soup recipe! It's made of tofu, mushrooms, eggs, veggie slices, and vegetable broth, which makes it a hearty dish for the whole family. Have a try!

Looking for more Filipino soup recipes? Try my Easy Ginger Noodle Soup or my Sotanghon At Upo Soup (Glass Noodles with gourd).

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What is Filipino Hot Soup?

This Filipino Hot Soup recipe is an easy, healthy, and tasty soup (or sabaw) dish made of vegetable broth, diced firm tofu, mushrooms, eggs, and veggie slices. It tastes sour with the added rice vinegar and is thickened by the cornstarch mixture.

It's the perfect comfort food to serve during the cold season and is great for lunch or dinner for the family. Pair this with steamed rice and enjoy a simple yet hearty and delicious Filipino food. Please let me know your thoughts in the comment section if ever you try this easy Filipino recipe!

Health Benefits of Tofu

Helps with heart health.
Lowers cholesterol levels.
Excellent source of protein.
Supports the immune system.
Reduces the risk of certain cancers.

Substitutions

Feel free to use tamarind if rice vinegar is unavailable.
Replace the cabbage with baby bok choy or water spinach for a different veggie twist.

Variations

For a spicy version, you may add minced fresh ginger and chili oil or black pepper to this Filipino soup recipe.
For non-vegans or vegetarians, you may use chicken broth instead of vegetable broth and chicken, pork or beef meat for protein.
Feel free to omit the egg for a vegan version.
You may use sliced bamboo shoots, enoki mushroom slices, black fungus, bok choy, bell pepper, green beans, garlic, and green onion slices in this Filipino dish if desired.
You can turn this into a Filipino-style chicken sopas or sotanghon soup by adding chicken, elbow macaroni, or sotanghon noodles, and evaporated milk.

Storage

Place your leftover soup in an airtight container and put it in your fridge. It can last for 1-2 days. Reheat the soup on medium heat before serving.

Top Tips

This Filipino soup recipe can be prepared ahead of time and frozen. Make the soup and leave out the tofu before freezing. When the soup is prepared to be served, defrost it, add the tofu, and bring it to a boil.
This recipe is all about the flavorful side—feel free to omit the salt and opt for a low-sodium vegetarian sauce if you prefer.

Filipino hot soup served in a black bowl

Ingredients

Listed below are all the ingredients you will need:

soy sauce
black rice vinegar
white sugar
sesame oil
ground white pepper
vegetable broth
carrots
button mushrooms
radish
firm tofu
eggs
water and cornstarch mixture
cabbage
salt

Instructions

In a bowl, stir together, combine soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper, set aside:

soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper mixture in a bowl

Place the vegetable broth in a pot and bring the mixture to a boil. Add the sliced carrots, button mushrooms, and sliced radish, and allow it to simmer for 5 minutes:

vegetable broth, sliced carrots, button mushrooms, and sliced radish boiled in a pot

Add the diced tofu, the soy sauce mixture, and the water-cornstarch mixture and continue simmering for another 2 minutes. Then, add the shredded cabbage and beaten eggs and continue to cook for another 2 minutes:

added the diced tofu, soy sauce mixture, water-cornstarch mixture, shredded cabbage and beaten eggs into the pot

Season with salt then pour to a serving bowl and serve immediately:

Enjoy!

Frequently Asked Questions

What is the famous soup in the Philippines?

The famous soup in the Philippines is called "Sinigang." It is a sour soup made with tamarind and various meats or seafood.

What is a Filipino soup that starts with T?

A Filipino soup that starts with T is "Tinola." Tinola is a chicken soup with ginger, green papaya, and chili leaves.

What are the soups in the Philippines?

What are the soups in the Philippines?
Some of the popular soups in Filipino cuisine are tinolang manok (chicken soup), nilagang baka (beef soup), laswa (vegetable soup), pancit lomi (noodle soup), fish sinigang, bulalo, and batchoy

Vegan Berry Crisp Recipe

Sep 29, 2022 · 3 Comments

This Vegan Berry Crisp Recipe is dairy-free and ideal for your next get-together! Packed with juicy berries, a crumble topping, and simple to customize, this is a must-try dish you won't want to leave out.

Looking for more recipes like this? Try my White Chocolate Strawberry Pie or my Apple Pie Cookies.

mixed berry cobbler served in a white bowl beside a a dessert plate with a pair of stainless spoon and fork

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What is Mixed Berry Cobbler?

This Mixed Berry Cobbler is a sweet and delicious dessert made of a pie crust with mixed berry filling and cobbler topping. Its top crust is "cobbled" and coarse rather than smooth, which is why it is referred to as a cobbler.

It's usually spooned over the fruit, then baked to deliciousness! In this fruit dessert, you can enjoy your favorite berries such as raspberries, strawberries, and blackberries in every bite. You can serve it warm with vanilla ice cream or whipped cream to complement all that fresh berry goodness!

Try this easy mixed berry cobbler recipe and enjoy it with your loved ones on any occasion. Happy baking!

Health Benefits of Berries

High in fiber.
Good for the skin.
Aids fight inflammation.
Helps protect against cancer.
Helps lower cholesterol levels.
Improves blood sugar and insulin response.
Packed with antioxidants, vitamins, and minerals.

Substituions

For the Crust
- Butter: Use ⅔ cups of margarine, cubed, or ⅔ cups of solid coconut oil, chilled.

Filling
- Granulated Sugar: Substitute with ¾ cups of coconut sugar, brown sugar, cane sugar, or any granulated vegan sugar.
- Cornstarch: Use 2 tablespoons of arrowroot powder or tapioca starch.

Cobbler Topping
- Unsalted Vegan Butter: Use 1 stick (8 tablespoons) of melted vegan butter or ½ cup melted coconut oil.
- Granulated Sugar: Substitute with ½ cup of coconut sugar, cane sugar, or any granulated vegan sugar.

Variations

Apple Berry Crisp: Mix sliced apples with your favorite berries for a sweet and tart combination. Adjust the sugar and spices accordingly to complement the flavors.
Peach Berry Crisp: Combine sliced peaches with berries for a summery twist on the classic crisp. Peaches add a juicy sweetness that pairs well with the tartness of the berries.
Tropical Berry Crisp: Add diced pineapple, mango, or coconut flakes to the berry mixture for a taste of the tropics. This variation adds a refreshing and exotic flair to the dessert.
Nutty Berry Crisp: Incorporate chopped nuts such as almonds, pecans, or walnuts into the crisp topping for added crunch and nutty flavor. It also provides extra protein and healthy fats.
Spiced Berry Crisp: Experiment with different spices like cardamom, ginger, or cloves in the crisp topping to add warmth and depth of flavor to the dessert.

Storage

Refrigeration: If you have any leftover crisp, allow it to cool completely at room temperature. Then, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. Store the crisp in the refrigerator to keep it fresh. It can typically last for about 3 to 4 days when refrigerated.
Freezing: If you want to extend the shelf life of your vegan berry crisp, you can freeze it. Once the crisp has cooled completely, transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. Alternatively, you can portion the crisp into individual servings before freezing. Properly stored, vegan berry crisp can last in the freezer for up to 2 to 3 months.
Thawing and Reheating: When you're ready to enjoy the frozen vegan berry crisp, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can reheat individual servings in the microwave or place the entire dish in a preheated oven at a low temperature until warmed through. Reheating helps restore the crispness of the topping and brings out the flavors of the berries.

freshly baked delicious mixed berry cobbler

Ingredients

For the crust:

cold vegan butter
flour
salt
ice water

For the filling:

mixed berries
sugar
cornstarch
lemon zest
lemon juice

For the cobbler topping:

unsalted vegan butter
sugar
flour
salt

Instructions

Preheat the oven to 400 degrees.

Make the pie crust:

Mix together the cubed butter, flour, and salt until crumbly. Next, mix in the ice water with a fork, a tablespoon at a time, until the dough comes together.

Press the pie crust into the bottom of a tart pan or pie plate. Score the crust all over with a fork and bake for 10-12 minutes or until it starts to brown.

Then, remove the crust from the oven and set it aside. Reduce the oven temperature to 375 degrees:

pie crust on a pie plate with a stainless fork

For the filling:

Toss the berries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl until the berries are evenly coated, and set aside.

mixed berries tossed with sugar, cornstarch, lemon zest, and lemon juice in a large bowl

For the cobbler topping:

In another bowl, stir together the melted butter, sugar, flour, and salt with a fork until thoroughly combined.

mixed the melted butter, sugar, flour, and salt with a fork in a large bowl

To assemble the cobbler:

Spoon the berry mixture evenly into the pre-baked pie crust. Crumble the cobbler topping over the berry mixture, distributing evenly across the top. Bake the cobbler for 35-40 minutes if using fresh berries, (or 45-50 minutes if using frozen berries) until the filling begins to bubble up through the topping and the topping is golden brown:

pre-baked pie crust with mixed berry filling and cobbler toppings

Cool for at least 10-15 minutes before serving. Top with coconut whipped cream and dig in!

mixed berries cobbler topped with a whipped cream on a plate with a fork

Frequently Asked Questions

How do you thicken the Berry Crisp?

Add one or two tablespoons of cornstarch to the filling and mix with a little sugar and lemon juice.

What berries can you use to make mixed berry cobbler?

What berries can you use to make mixed berry cobbler?
You may use raspberries, blueberries, strawberries, and blackberries for the mixed berry cobblers.

Can I use gluten-free ingredients to make a vegan berry crisp?

Yes, you can use gluten-free oats and a gluten-free flour blend to make a gluten-free vegan berry crisp. Just ensure that all your ingredients are certified gluten-free if you have a gluten intolerance or allergy.

Pumpkin Brownies

Sep 22, 2022 · 2 Comments

Try making these thick, chewy, and delicious pumpkin brownies, and enjoy the flavors of pumpkin, chocolate, and fall spices in every bite! It's an easy brownie recipe that is perfect to bake for Fall or Thanksgiving parties. Check this out!

Looking for more pumpkin recipes like this? Try my Air Fryer Mini Pumpkin Pie or my Pumpkin Whoopie Pie.

a stack of pumpkin brownies on a white dessert stand

What is Pumpkin Brownie?

This Pumpkin Brownie is an easy and delicious pumpkin recipe made with pumpkin puree, pumpkin pie spice, ground cinnamon, vanilla extract, and mini chocolate chips. It's a perfect dessert to bake for Fall or Thanksgiving parties and a delicious treat for everyone, especially pumpkin lovers!

Pair these thick, chewy, and fudgy brownies with a delicious drink or ice cream, and enjoy them with your loved ones! The perfect blend of flavors from pumpkin, chocolate, and fall spices is definitely a delight!

Health Benefits of Pumpkin:

A good source of fiber.
Helps control diabetes.
Rich in vitamins and minerals.
Promotes eye and skin health.
Reduces the risk of chronic diseases.

Tips and Procedures:

Cocoa powder, ground nutmeg, and ground cloves can be added to this pumpkin brownie recipe if desired.
Be sure to buy the canned pumpkin puree, not the pumpkin pie filling, in the store.
Feel free to use milk chocolate, white chocolate, or even caramel chips in this recipe. You may use walnuts or pecans instead of chocolate chips.
If desired, you may top these chocolate pumpkin brownies with a delicious cream cheese frosting.
Feel free to use an egg replacer just like flax eggs to have vegan pumpkin brownies.
Storage: You may store these pumpkin brownies in an airtight container for up to 3 days at room temperature but it is best to keep them in the fridge for up to 1 week.

How to Make Pumpkin Brownies:

Listed below are all the ingredients you will need:

flour
baking powder
cornstarch
salt
brown sugar
butter
egg
vanilla
pumpkin
pumpkin pie spice
ground cinnamon
mini chocolate chips

Preheat the oven to 350 degrees and line an 8x8 baking pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt. Set aside.

In a separate bowl, beat together the brown sugar and butter until smooth and creamy. And add the egg and vanilla and beat to combine:

a mixture of flour, baking powder, cornstarch, and salt in a white medium bowl and a mix of brown sugar, butter, egg, and vanilla in a separate bowl

Mix in the dry ingredients until well mixed:

Mixed in the dry ingredients to the wet ingredients

Separate half the batter into a different bowl and add the pumpkin, pumpkin pie spice, and cinnamon and mix to combine. In the other bowl, fold in the chocolate chips:

half of the batter mixed with pumpkin, pumpkin pie spice, and cinnamon in a bowl, and the other half of the batter mixed with chocolate chips in a separate bowl

Spoon each batter into the lined baking dish, alternating between the pumpkin batter and the chocolate chip batter. Then, use a flat spatula to smooth the batter into the pan:

pumpkin batter and the chocolate chip batter smoothed in the baking pan with a parchment paper

Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan, then remove them from the pan and cut them into 9 bars before serving:

slices of pumpkin brownies on a baking sheet

Enjoy!

Frequently Asked Questions:

What can you serve with pumpkin brownies?

It could be a delicious milk drink, smoothie, ice cream, or just anything you desired.

What are some variations of these pumpkin brownies?

You may use nuts like walnuts or candied nuts, pecans, pureed bananas, and chocolate chips in making these pumpkin brownies. You can turn them into pumpkin cheesecake brownies or pumpkin chocolate chip muffins too.

Can these pumpkin brownies be frozen?

Yes, it can last up to 3 months in the freezer. Just make sure to properly cool them after baking, and cover them in plastic wrap and foil.

Vegan Caramelized Onion Dip

Sep 15, 2022 · Leave a Comment

Here’s a rich, creamy, and delicious vegan caramelized onion dip made of cashew sour cream that perfectly blends with naturally sweet caramelized onions and garlic. Try making this simple appetizer in the comfort of your own home and enjoy it with vegan chips, bread, or fresh veggies!

Looking for more appetizer dishes? Try my Tofu Adobo Lettuce Wraps or my Vegetable Lumpiang Shanghai (egg roll).

What is Vegan Caramelized Onion Dip?

This Vegan Caramelized Onion Dip is a simple, dairy-free, and flavor-packed appetizer that is great to serve for parties, special occasions, holidays, or BBQ nights. It's a perfect blend of caramelized onions, garlic, and cashew sour cream made of soaked cashews, lemon juice, and nutritional yeast, then seasoned with salt and ground pepper.

It tastes sweet, creamy, and tangy, making a delicious dip for chips, fresh veggies, crackers, toasted bread, baked potatoes, and pita bread. You can also enjoy this vegan onion dip as a spread for burgers, wraps, and sandwiches, and as a dip for potato wedges.

This healthy and creamy appetizer is a perfect treat for vegans who missed onion dip. It's one of those perfect vegan appetizers that will impress everyone. It's super easy to prepare and a convenient make-ahead recipe for parties. Check this out!

Health Benefits of Onions:

Packed with nutrients.
Boosts digestive health.
Lowers the risk of cancer.
An excellent source of antioxidants.
Aids in controlling blood sugar levels.
Prevents osteoporosis and boosts bone density.
Helps reduce the risk of heart disease and stroke.

vegan caramelized onion dip in a bowl topped with a chip

Tips and Procedures:

Don’t skip soaking the cashews and letting the dip rest for the best results.
You may use a food processor or high-speed blender to mix the ingredients well.
Feel free to add a splash or tablespoon of water or vegetable broth at a time, or as needed, to prevent the onions from burning and sticking to the bottom of the pan. Reduce the heat if necessary so the sliced onions don't brown too quickly.
You may use a store-bought vegan sour cream or a homemade tofu-based sour cream made of silken tofu and vegan mayonnaise.
Give the dip a good stir and adjust the seasoning with lemon juice and salt as desired before serving. You may top it with the reserved onions, chives, sesame seeds, or black pepper if desired.
Storage: Cover in an air-tight container and chill in the fridge for several hours or overnight to thicken. Keep covered in the fridge until ready to serve or up to 3 days.

How to Make Vegan Caramelized Onion Dip:

Listed below are all the ingredients you will need:

cashew pieces
yellow onion
neutral oil
garlic
lemon juice
nutritional yeast
salt
ground pepper

Soak cashews in cold water in the fridge overnight. Drain:

Slice onion into quarter-circles ⅛^th”/3mm thick (or as thin as you can). Then, heat oil in a large pan over medium heat and add onion. Cook, stirring regularly, for 5 minutes until the onions are translucent and very soft. Reduce the heat to medium-low and continue cooking for 5 minutes, stirring regularly.

Next, add the minced garlic to the pan and cook for another 3-5 minutes until the onions are well browned and soft. Then, add 1 tbsp (15 ml) of water to the pan and stir to collect the browned bits from the bottom of the pan. Remove from heat:

caramelized onions and garlic in a pan using a wooden ladle

Blend cashews with lemon juice and 2 tbsp/15 ml water on medium power until mostly smooth. Then, scrape down the sides as needed.

Add the nutritional yeast, salt, and pepper to the blender and continue blending until very smooth:

mixed the soaked cashews, lemon juice, and nutritional yeast in a blender

Add half the onion mixture to the cashew mix. Blend until the onions are in very small bits, adding 1 tbsp/15ml water at a time as needed until desired consistency is reached.

Add the remaining onion mixture and pulse just to blend the onions in. Cover and chill until ready to serve (best if it rests for at least 1 hour). Keep covered in the fridge for 3 days:

delicious vegan caramelized onion dip in a white bowl topped with a chip

Garnish just before serving. Bon Appetit!!

Frequently Asked Questions:

Is Trader Joe's caramelized onion dip vegan?

Yes, it is made of plant-based, dairy-free cream cheese, beautifully caramelized onions, and savory spices.

What is caramelized onion dip made of?

It is made of a delicious blend of vegan sour cream, caramelized onions, and garlic, salt, and ground pepper.

What do you eat with onion dip?

You can eat it with chips, crackers, crusty bread, veggie salads, burgers, sandwiches, and more!

creamy and delicious vegan caramelized onion dip served in a bowl

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Print Pin Recipe

Vegan Caramelized Onion Dip

Here’s a sweet, tangy, and creamy vegan dip made of a delicious blend of caramelized onions and cashew sour cream. This is perfect to serve with chips, veggies, burgers, sandwiches, or crackers!

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Snack

Servings: 350 ml

Calories: 3kcal

Author: Lainey

Ingredients

Instructions

Soak cashews in cold water in the fridge overnight. Drain.
Slice onion into quarter-circles ⅛th”/3mm thick (or as thin as you can).
Heat oil in a large pan over medium heat.
Add onion. Cook, stirring regularly for 5 minutes until onions are translucent and very soft.
Reduce heat to medium-low and continue cooking for 5 minutes stirring regularly.
Add minced garlic to pan. Cook for another 3-5 minutes until onions are well browned and soft. Add 1 tbsp/15ml water to pan and stir to collect the browned bits from the bottom of the pan. Remove from heat.
Blend cashews with lemon juice and 2 tbsp/15ml water on medium power until mostly smooth. Scrape down the sides as needed.
Add the nutritional yeast, salt, and pepper to the blender and continue blending until very smooth.
Add half the onion mixture to the cashew mix. Blend until the onions are in very small bits, adding 1 tbsp/15ml water at a time as needed until desired consistency is reached.
Add the remaining onion mixture and pulse just to blend the onions in.
Cover and chill until ready to serve (best if it rests for at least 1 hour). Keep covered in the fridge for 3 days.

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Serving: 1gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 3mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Best Talbos Ng Kamote Salad

Sep 1, 2022 · 4 Comments

Have a healthy and quick salad recipe with this easy Filipino side dish - Talbos ng Kamote Salad! Try and enjoy a sweet and tangy sweet potato leaves salad with vinaigrette dressing for a nutritious lunch or dinner!

Looking for more healthy Filipino dishes? Try my Filipino Style Spinach, Mango Salad, or Asian Cucumber Salad.

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What is Talbos Ng Kamote Salad?

This Talbos ng Kamote Salad (Sweet Potato Leaves Salad), also known as Ensaladang Talbos ng Kamote is a very simple salad recipe made of poached sweet potato leaves, tomato, ginger, and red onion with a vinaigrette dressing.

It's a budget-friendly vegetable side dish recipe that is great to pair with rice, grilled meat, fried fish, and a ripe mango!. It's perfect for a nutritious and delicious vegetarian vegan lunch or dinner with family. Try this simple camote tops salad and have a fresh and healthy meal!

Health Benefits of Sweet Potato Leaves

Boosts the immune system.
Aids in treating prostate cancer.
It possesses antioxidant properties.
Good source of calcium and fiber.
Protects the heart by acting as an anticoagulant.
Lowers the blood sugar levels in type II diabetes.

Substitutions

You can also use coconut vinegar, sugar cane vinegar, or lemon juice instead of regular white vinegar.

Variations

For non-vegans, you may use fish sauce for the dressing or add chopped salted eggs for a savory taste.
Adding a couple of chopped chilies will give a nice twist to the camote tops salad.

Storage

Keep the vegetables and the dressing separately in the refrigerator for up to 3 days to maintain the best texture.

Top Tips

You may blanch or steam the sweet potato leaves using boiling water for 1-2 minutes or until wilted, then plunge them into ice bath or cold water for a few seconds to stop the cooking process, then drain using colander.

Ingredients

Listed below are all the ingredients you will need:

water
talbos ng kamote (sweet potato leaves)
tomatoes
ginger
red onions
white vinegar
granulated white sugar
salt
ground black pepper

Instructions

Place water in a saucepan and bring it to a simmer. Add in the talbos ng kamote and poach for 2 minutes until wilted. Strain and transfer the leaves into a serving bowl:

poached sweet potato leaves in a sauce pan

Toss in the remaining ingredients and mix well:

mixed the potato sweet potato leaves with the rest of the ingredients in a stainless bowl

Serve immediately in a small bowl. Enjoy!

Frequently Asked Questions

What is talbos ng kamote salad?

It's a Filipino vegetable salad made of steamed or poached sweet potato leaves with tomatoes and fermented fish sauce.

Can you eat sweet potato leaves and stems?

Definitely yes, but choose the fresh sweet potato leaves and soft stems only. You may eat them raw or slightly cooked.

How to harvest talbos ng kamote?

To harvest talbos ng kamote, pick the fully grown leaves instead of the young shoots. Cut the stems about 20-30 centimeters from the base to help the plant grow back. It's best to harvest in the morning for the best flavor.

Healthy Vegetarian Quesadilla

Aug 25, 2022 · 1 Comment

Try this quick and easy Healthy Vegetarian Quesadilla recipe for a hearty, cheesy, and savory breakfast, brunch, or dinner! In just a few minutes, you can enjoy the taste of deliciously grilled tortillas with a flavorful lentil filling and melty plant based cheese. Yum!

Looking for more quick meal ideas? Try my Easy Vegan Meatballs, Easy Vegan Chili, or my Easy Vegan Burrito.

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What is Vegetarian Quesadilla?

This Vegetarian Quesadilla is a healthy, delicious, and easy-to-make Mexican dish made of grilled tortillas stuffed with lentil mix and plant based cheese. The flavorful lentil mix is made of stir-fried green beans, lentils, corn, potatoes, and spices, which makes a nutritious and savory dish packed with fiber and protein.

This veggie quesadilla recipe is so filling, hearty, cheesy, and perfect for meal prep, breakfast, or dinner. This is one of the great dairy-free options you can try. Check this out!

Health Benefits of Lentils

Lowers the risk of heart disease.
A rich source of plant protein.
Support the digestive system.
Helps to manage blood sugar levels.
Reduces the risk of certain chronic diseases.
Helps manage blood pressure and cholesterol.

delicious Vegan Quesadillas served on a plate

Substitutions

potato – sub with cauliflower, zucchini, or mushrooms
cumin powder – swap with taco seasoning or chili powder
cayenne pepper – use chili powder or paprika
lentils – try pinto beans, tofu, or black beans
tomato – use canned tomatoes or pico de gallo
plant-based cheese – use vegan mozzarella cheese, Mexican cheese blend, cheddar cheese, Monterey Jack, or queso

Variations

Protein-packed – Add tofu, pinto beans, or Greek yogurt on the side
Fresh & Zesty – Top with fresh cilantro, lime juice, or avocados
Spicy – Add hot sauce, jalapeños, or a sprinkle of chili powder

Storage

It is best to consume these vegan quesadillas immediately. However, leftovers can be kept in the refrigerator for up to 3 days. Reheat in a pan before serving.

Ingredients

Listed below are all the ingredients you will need:

olive oil
potato
red onion
garlic
cumin powder
coriander powder
cayenne pepper
green beans
red bell pepper
lentils
tomato
corn
salt to taste
tortillas
plant based cheese

ingredients for vegetarian Quesadilla recipe

Instructions

Heat a non-stick pan or skillet on medium heat with oil, then fry potatoes until golden brown, then add red onion, garlic, and spices.

fried potatoes on a non stick pan with red onion, garlic, and spices

Cook until onions are tender, then add green beans, red bell pepper, lentils, tomato, corn, and salt, and stir for about 30 seconds.

added green beans, red bell pepper, lentils, tomato, corn, and salt into the pan

Prepare Enchiladas. Divide the lentil mix into 3 portions. First add the lentil mix, then cheese, to half of the tortilla. Close with the empty half.

Transfer stuffed tortillas to a non-stick pan. Flip or fold on the other side when crispy and golden brown.

stuffed the tortillas with lentil mix and plant based cheese then transferred to a non-stick pan

Remove from heat, place on a wooden cutting board, and cut in half. Serve immediately.

transferred the grilled tortillas into the wooden board then cut in halves

Enjoy a hearty meal with your loved ones!

Top Tips

Feel free to use either corn tortilla, flour tortilla, whole wheat tortilla, or any gluten-free tortillas to make them gluten-free.
You may use fresh baby spinach, black beans, sweet potatoes, guacamole, or any veggies of your choice to make vegetarian quesadillas.
You can make the lentil mix ahead of time and keep it in the fridge with the plant based cheese to save time for when you want to assemble them.
For vegans: Check the label of the tortillas to ensure that they aren't cooked in lard or butter.

Frequently Asked Questions

What's healthier, a burrito or quesadilla?

Quesadillas can be healthier, especially when made with veggies, corn tortillas, and plant-based fillings like in this recipe. Burritos usually have more calories.

Are quesadillas healthy for weight loss?

Yes, if made with low-calorie, high-fiber ingredients like lentils, veggies, and vegan cheese, and served in moderation.

Are veggie quesadillas healthy?

Definitely! Veggie quesadillas like this one are packed with nutrients, fiber, and protein—great for a balanced, healthy meal.

Best & Crispy Tofu Katsu

Aug 4, 2022 · 3 Comments

Here's the Best & Crispy Tofu Katsu recipe you will ever make, with deep-fried breaded tofu served with steamed rice, cabbage slices, and sweet and spicy sauce. It's a perfect recipe for a delicious and savory vegetarian lunch or dinner with the whole family!

Are you looking for more Asian-inspired dishes? Try my Filipino Vegan Bis tek, Arroz a La Valenciana, or my Tofu Kilawin.

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What is Tofu Katsu?

This Tofu Katsu is an easy and delicious tofu recipe that is made of tofu pieces dipped in a milk-flour mixture, coated with panko breadcrumbs, deep-fried, and served with a sweet chili sauce and cabbage slices. In Japanese, katsu just means "cutlet".

It is a popular dish in Japan that can be served in different ways—using chicken, pork, beef, or tofu cutlets, deep-fried with panko breading, then served with Katsu curry sauce, sweet and sour sauce, and napa cabbage slices.

It's a vegetarian-friendly fried tofu dish that is perfect for a healthy and satisfying lunch or dinner meal. It can be served with steamed rice or tossed noodles or used as a crispy protein for sandwiches or burgers.

Try this easy tofu recipe at home and enjoy a delicious meal just like eating in a favorite Asian restaurant!

Health Benefits of Tofu

It enhances renal function.
It is an essential source of protein.
It helps lower “bad” LDL cholesterol.
It is an excellent source of
It helps increase bone mineral density.
It inhibits the growth of cancer cells.
It alleviates menopausal symptoms.

a bowl of steamed rice with tofu katsu garnished with green onions

Substitutions

Tofu – Swap with tempeh or seitan if preferred.
Milk – Use oat, soy, or almond milk for dairy-free.
Egg – Replace with a flax egg (1 tbsp flaxseed + 3 tbsp water) or aquafaba.
Cornstarch – Arrowroot powder or potato starch works, too.
Chili-tamarind sauce – Use sriracha and a squeeze of lime as a quick sub.
Honey – Use maple syrup or agave nectar for a vegan option.
Panko breadcrumbs – Use crushed cornflakes or gluten-free breadcrumbs.
Canola oil – Try avocado or sunflower oil for a neutral, high-smoke-point option.

Variations

Feel free to add Japanese curry to make a delicious tofu katsu curry.
You may add Worcestershire sauce for the savory sauce of this recipe.

Storage

Fridge – Store cooked tofu in an airtight container for up to 2 days.
Freeze – Freeze uncooked, breaded tofu on a tray. Once solid, move to a bag and freeze for up to 1 month.
Reheat – Use an air fryer or oven to bring back the crisp texture. Avoid microwave—it softens the coating.

Ingredients

Listed below are all the ingredients you will need:

tomato ketchup
soy sauce
chili-tamarind sauce (or purchase tamarind sauce and mix a little chili oil)
honey
water
milk
egg
all-purpose flour
cornstarch
chili powder
salt
ground black pepper
block tofu
panko breadcrumbs
vegetable oil

Instructions

In a large saucepan, simmer tomato ketchup, soy sauce, chili-tamarind sauce, honey, and water for 5 minutes, stirring constantly. Pour the simmered sauce into a ramekin and set it aside:

cooked sweet and spicy sauce in a large saucepan

In a large bowl, combine milk, egg, all-purpose flour, cornstarch, chili powder, salt, and ground black pepper and mix well until fully incorporated:

Dip the tofu blocks in the milk-flour mixture, then dredge the tofu blocks into the panko breadcrumbs and shake off excess breadcrumbs:

tofu blocks dipped in the milk flour mixture and coated with breadcrumbs

Heat the oil in a medium-sized saucepan to 345 degrees F. Then, fry the tofu until golden brown:

deep-fried tofu in a medium-sized saucepan

Cool on a wire rack to prevent sogginess. Serve with steamed rice and garnish with cabbage slices.

tofu katsu in a blue bowl with chopsticks

Enjoy a healthy and flavorful meal with this crusty tofu katsu!

Top Tips

Paprika powder, garlic powder, and soy milk can be used for the flour mixture.
Make sure to remove as much liquid as possible from the tofu before breading. Use a tofu press to remove as much water as possible. This helps the tofu stay firm and fry up crispy with the best texture.
Topping options: spring onion, sesame seed, sweet and sour sauce, and lime juice.
You may serve this with sweet chili sauce, tonkatsu sauce, or any Japanese sauce of your choice.

Frequently Asked Questions

What type of tofu should I use?

It is best to use firm or extra firm tofu in this recipe.

What's the difference between tonkatsu and katsu?

Katsu is a general word for breaded, fried cutlets (like chicken, beef, or tofu), while tonkatsu specifically means pork cutlet. "Ton" = pork in Japanese!

How can you bake the tofu instead of frying it?

Place the breaded tofu slices evenly onto a lined baking sheet and bake for 15-20 minutes. Then remove the baking sheet from the oven and flip each tofu.

Vietnamese Coffee Popsicles

Jul 21, 2022 · 2 Comments

These Vietnamese Coffee Popsicles are unique and delicious homemade frozen treats with a perfect blend of strong coffee taste and creamy sweetened condensed milk! They are great for summer desserts or afternoon snacks for coffee lovers and friends!

Looking for more popsicle recipes? Try my 3 Ingredients Nutella Popsicles, 5 Ingredients Rocky Road Popsicles, or my Easy 3 Ingredient Oreo Popsicles!

What are Vietnamese Coffee Popsicles?

These Vietnamese Coffee popsicles are delicious frozen desserts made with a mixture of brewed coffee, sweetened condensed milk, ice cream or cool whip, and milk. They are super easy to make, made with a few ingredients, and are perfect treats for coffee lovers!

If you haven't tried this, better check this out for a summer treat. Give this easy popsicle recipe a try and enjoy a perfect balance of bold coffee and sweetened milk in a popsicle!

History of Vietnamese Coffee

In 1857, coffee was first introduced to Vietnam by a French Catholic priest who brought a Coffea arabica tree to northern Vietnam. Through the plantation system, the Vietnamese coffee industry was developed.

In the 19th century, Vietnam was a French colony therefore the coffee drink was usually made with dark roast coffee in a French drip filter. At that time, there was a scarcity of fresh milk so the French and Vietnamese began to use sweetened condensed milk with dark roast coffee. Nowadays, Vietnamese coffee often uses Robusta coffee beans.

The French may have introduced coffee to the Vietnamese but through the years, they have specially made it their own. Also, Vietnam is now the second-largest coffee producer and exporter worldwide. Just amazing!

coffee popsicles on a brown cut log with coffee beans

Health Benefits of Coffee:

Boosts energy levels.
Supports brain health.
Lowers risk of depression.
Promotes liver and heart health.
Protects against Type 2 diabetes.

Tips and Procedures:

Feel free to add vanilla extract to this recipe.
For a vegan version, use dairy-free coconut condensed milk to mix in this coffee drink.
Be sure to mix layers 1 and 2 until well combined and allow the ice cream or cool whip slightly melt prior to scooping it into the molds.
If other ingredients are unavailable, a mixture of just brewed coffee and sweetened condensed milk can do.
It is best to use freshly ground coffee but you may use any coffee beans you like. You can also use espresso powder or instant coffee instead of brewing the coffee through the phin.
You can use any popsicle mold, like a silicone mold or small paper cups with popsicle sticks.
Storage: It is best to keep the popsicles in the freezer until ready to serve. They can keep for up to 1 month in the freezer, well-wrapped in freezer bags.

How to Make Vietnamese Coffee Popsicles:

Listed below are all the ingredients you will need:

Layer 1

cold brew coffee (sweeten to your liking)

Layer 2

sweetened condensed milk
milk

Layer 3

ice cream or cool whip

Mix layers 1 and 2 until well combined. Next, add 1-2 tablespoons of layer 3 into the popsicle molds and freeze for about 1 hour. Then, add the mixed layers (1 & 2) and fill about ¾ full and insert popsicle sticks. Freeze 4-5 hours or best overnight:

Vietnamese Iced Coffee Popsicles on a wooden board with coffee beans

When you are ready to eat run the molds under hot water for 20 seconds to loosen the molds and enjoy!

Frequently Asked Questions:

Is there chocolate in Vietnamese coffee?

There is a chocolate fragrance in Vietnamese coffee since it contains Robusta.

What does Vietnamese iced coffee taste like?

It tastes chocolatey and nutty. It has a perfect blend of bitter coffee and sweetened condensed milk.

What is frozen Vietnamese coffee?

It is an icy variation of Vietnamese coffee that is made with a mixture of brewed coffee and sweetened condensed milk, frozen then scraped, and served with condensed milk for drizzling on top.

two delicious Vietnamese Coffee Popsicles on a wooden board with coffee beans

4 from 1 vote

Print Pin Recipe

Vietnamese Coffee Popsicles

Here's a delicious frozen treat with a perfect balance of brewed coffee and sweetened milk in a popsicle! This easy popsicle recipe is a great dessert or snack for summer or during hot days!

Prep Time10

Freeze Time6

Total Time6 10

Course: Dessert

Cuisine: Vietnamese

Calories: 378kcal

Ingredients

Layer 1

▢ 1 cup cold brew coffee sweeten to like your liking

Layer 2

▢ ¼ cup sweetened condensed milk
▢ ⅛ cup milk

Layer 3

▢ 1 cup cool whip *

Instructions

Mix layers 1 and 2 until well combined
Add 1-2 tablespoons of layer 3 into the popsicle molds
Freeze for about 1 hour
Add the mixed layers (1 & 2) and fill about ¾ full and insert popsicle sticks
Freeze 4-5 hours or best overnight
When you are ready to eat run the molds under hot water for 20 seconds to loosen the molds and enjoy!

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Notes

*Mix layers 1 and 2 until well combined. allow the ice cream or cool whip slightly melt prior to scooping it into the molds

Serving: 1gCalories: 378kcalCarbohydrates: 62gProtein: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 167mgPotassium: 527mgFiber: 1gSugar: 55gVitamin A: 385IUVitamin C: 2mgCalcium: 341mgIron: 1mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Easy Apple Cider Popsicles

Jul 14, 2022 · 2 Comments

Simple, healthy and refreshing, this 3-ingredient Apple Cider Popsicle is a delicious frozen treat for the whole family! It's a perfect recipe to make for summer or snacks!

More fruit popsicle recipes to try: Blueberry Popsicles, Pina Colada Mango Popsicles, Grapefruit Strawberry Popsicles!

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What is Apple Cider Popsicle?

This Apple Cider Popsicle is a super easy popsicle recipe that is made with apple cider, dipped in a caramel sauce and coated with crushed granola. With just 3 ingredients, you can enjoy a healthy and refreshing frozen treat that is perfect for summer dessert or snacks. These homemade popsicles are vegan, dairy-free, non-alcoholic, and delicious! Check this out!

Health Benefits of Apple Cider

May aid weight loss.
Helps prevent dehydration.
Create a healthier digestive system.
Lowers the risk of cardiovascular disease.
Helps the body to fight off free radicals and cell damage.

Top Tip

Start with high quality apple cider to make sure your popsicles taste really good. I prefer organic and always check the ingredients to make sure they're things I recognize. That usually means it's healthy and organic.

Variations

Spices: Add a dash of ground cinnamon or even nutmeg to the apple cider mixture for a warm, spicy flavor.
Caramel Apple: Drizzle caramel sauce into the popsicle molds before pouring in the apple cider mixture for a sweet and indulgent treat.
Apples: Add diced apples for more texture
Vanilla Extract: To give it more of a vanilla flavor, add a teaspoon vanilla extract.

Substitutions

Sweeteners:
- If you want the popsicles sweeter, add honey, maple syrup, agave nectar, or stevia for sweetness. Adjust the amount according to your taste preference.
Fruit Juice:
- If you don't have apple cider, you can substitute it with apple juice or a blend of other fruit juices like pear juice, cranberry juice, or orange juice.
Liquids:
- If you prefer a creamier texture, you can substitute some of the liquid with coconut milk, almond milk, apple puree, or yogurt. This will add richness and creaminess to the popsicles.

Storage

Storage: Wrap each popsicle individually in a wax paper or plastic wrap to layer then put them in a plastic freezer bag or airtight container and freeze for up 6 weeks or until it lasts.

Ingredients

Listed below are all the ingredients you will need:

Instructions

Pour apple cider into popsicle molds, place sticks, and freeze overnight. When popsicles are frozen, blend granola in a food processor until fine, but not flour-y. Some chunks are okay!

Dip popsicles in caramel sauce and then cover with crushed granola. Freeze overnight on a parchment-lined tray:

delicious apple cider popsicles dipped with caramel sauce and crushed granola

Serve immediately. Enjoy a healthy frozen treat!

FAQs

Can you freeze homemade apple cider?

Yes, you can. Just make sure to allow at least a 2 inch head space since the apple cider expands when freezing which can rupture the container.

Is it ok to refrigerate apple cider vinegar?

Yes, but it is not necessary to refrigerate it. Its acidity and antimicrobial properties can preserve itself from bacteria.

Is it ok to drink the mother in apple cider vinegar?

Yes, it is better to drink it with the mother for its health benefits.

stack of refreshing apple cider popsicles

5 from 1 vote

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Easiest Apple Cider Popsicles

Here's a healthy and refreshing frozen treat that is made with apple cider, caramel sauce, and crushed granola. This is an easy popsicle recipe for summer dessert or snacks!

Prep Time5

Freeze Time6

Total Time6 5

Course: Dessert

Cuisine: American

Servings: 6 popsicles

Calories: 172kcal

Ingredients

▢ 2 cups apple cider
▢ 1 cup granola
▢ ½ cup caramel sauce

Instructions

Pour apple cider into popsicle molds, place sticks, and freeze overnight.
When popsicles are frozen, blend granola in a food processor until fine, but not flour-y. Some chunks is okay!
Dip popsicles in caramel sauce and then cover with crushed granola.
Freeze overnight on a parchment-lined tray.
Serve Immediately.

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Serving: 1gCalories: 172kcalCarbohydrates: 33gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 74mgPotassium: 171mgFiber: 1gSugar: 22gVitamin A: 18IUVitamin C: 1mgCalcium: 33mgIron: 1mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Taro Smoothie Recipe

Jul 7, 2022 · 2 Comments

Try this super easy-to-make Taro Smoothie Recipe for a refreshing, healthy, and delicious summer drink! Enjoy a glass of smoothie with a sweet blend of taro, soy milk, vanilla extract, and pearls!

Love Filipino Drinks? Try my Sago Gulaman (Pearls and Jelly drink), Mango Shake, Easy Sago Gulaman, or Refreshing Calamansi Juice.

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What is Taro Smoothie?

Taro Smoothie is a quick and easy drink recipe that is made with a sweet and delicious blend of taro root, soy milk, maple syrup, ice, vanilla extract, and tapioca pearls. This easy smoothie recipe only needs a few ingredients and vegan-friendly. It is a healthy treat for loved ones and a perfect refreshing drink on a summer day. Give this a try!

What is Taro?

Taro (colocasia esculenta) is a starchy root vegetable that is believed to be one of the world's oldest cultivated plants. It is a tropical plant grown primarily for its edible corms, leaves, and petioles. It has white flesh with purple specks throughout, brown outer skin, a mildly sweet taste, and a texture similar to potato when cooked.

It is originally cultivated in Asia but is now used in a variety of cuisines around the world. Nowadays, it can be enjoyed as taro milk, taro bubble tea or taro boba tea, taro milk tea, taro slush, and taro smoothie.

What is the difference between Taro and Ube?

Taro and ube (purple yam) both belong to the sweet potatoes family. They are both starchy in texture and soft when cooked like the sweet potato but they look distinctly different from the inside. Taro has a light-colored inside speckled with tiny lavender dots and a nutty flavor when cooked while ube has a vibrant, royal purple hue with a mild vanilla flavor.

Health Benefits of Taro

May eliminate free radicals.
Improves digestive function.
Reduces the risk of diabetes.
Aids in healthy weight management.
Maintains a healthy immune system.
Helps reduce the risk of heart disease.

taro smoothie with boba pearls in a tall glass

Substitutions

Feel free to use coconut milk, oat milk, or almond milk if soy milk is unavailable.
You can use white or brown sugar, condensed milk, honey, or any sweetener of your choice in this drink.
Boiled and mashed taro root or taro powder can be used in this recipe.

Variations

If you want more taro flavor, just add a little bit more taro root or taro powder.
Adding tapioca pearls can be optional, taro smoothie is still delicious as it is even without the pearls.
Add-ins: Feel free to add fruits like banana or mango for extra flavor and nutrients. You can also sprinkle some chia seeds or flaxseeds for added health benefits.

Storage

Place in the fridge for up to 3-4 days in a jar or airtight bottle. Just add in the pearls before consuming. Give it a good stir before drinking, as the ingredients may separate over time.

Top Tips

Follow the package instructions carefully when cooking tapioca or boba pearls. Overcooked pearls can become mushy, while undercooked pearls can be hard in the center.
For an extra refreshing smoothie, use chilled soy milk and add a handful of ice cubes to the blender.

Ingredients

Listed below are all the ingredients you will need:

pearls
ice
fresh taro
soy milk
maple syrup or your choice of liquid sweetener
vanilla extract

Instructions

Cook the pearls in hot water according to packaging:

In a highspeed blender, add ice cubes, fresh taro root, maple syrup, soy milk, maple syrup, and vanilla extract, and blend until creamy and smooth:

Ice, taro, maple syrup, soy milk, and vanilla in a blender

In a large glass, add 2-3 tablespoon of boba pearls, next pour the taro smoothie until halfway, then add another 2-3 tbsp of pearls and finish pouring until the glass is full:

added the pearls and taro smoothie in a large glass

Best served immediately. Enjoy!

Frequently Asked Questions

What is a taro smoothie made of?

It is basically made of taro root or taro powder, creamer, and a sweetener blended until smooth.

What does taro smoothie taste like?

It tastes sweet, milky, creamy, and nutty.

Is a taro smoothie healthy?

Yes, it is a healthy drink since taro is packed with antioxidants and rich in nutrients that can provide essential health benefits.

a glass of taro smoothie with tapioca pearls

5 from 2 votes

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Taro Smoothie Recipe

An easy, healthy, and delicious taro smoothie recipe with a sweet blend of taro, maple syrup, soy milk, vanilla extract, and pearls! This is a great summer drink recipe for breakfast or snacks!

Prep Time10

Cook Time5

Total Time15

Course: Dessert, drink

Cuisine: American, Filipino

Servings: 2

Calories: 434kcal

Ingredients

▢ 1 cup pearls cooked according to packaging
▢ 1 cup ice
▢ 1 small taro peeled and cut into bite sized chunks
▢ 1 ½ cups soy milk
▢ 2 tablespoons maple syrup*
▢ 1 teaspoon vanilla extract

Instructions

In a highspeed blender, add ice, taro, maple syrup, soy milk, maple syrup, vanilla extract and blend until creamy and smooth.
In a large glass, add 2-3 tablespoon pearls, next pour the taro smoothie until halfway, then add another 2-3 tbsp of pearls and finish pouring until the glass is full.
Best served immediately.

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Notes

*Or your choice of liquid sweetener

Serving: 1gCalories: 434kcalCarbohydrates: 90gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 203mgPotassium: 542mgFiber: 7gSugar: 17gVitamin A: 725IUVitamin C: 17mgCalcium: 291mgIron: 1mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

How to Make Popsicles with Juice

Jun 30, 2022 · 8 Comments

Do you want to learn How To Make Popsicles with Juice? Check out this easy popsicle recipe now! With just 4 ingredients, you can enjoy these healthy and delicious homemade fruit popsicles packed with the taste of mixed berries, vanilla Greek yogurt, and orange juice in every bite!

Looking for more refreshing popsicles? Try Blueberry Popsicles, Vegan Fruit Popsicles, or my Pina Colada Mango Popsicles!

delicious fruit popsicles on a white bowl with ice cubes

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What is a Popsicle with Juice Recipe?

This easy popsicle with juice recipe is a healthy and refreshing frozen dessert that is made of strawberry, blueberry, vanilla Greek yogurt, and orange juice. It makes a cool and fruity treat for everyone. You can use either fresh fruit or frozen fruit of your choice in this healthy popsicle.

These mixed berry popsicles are super simple to make yet so delicious and perfect as desserts, snacks, or a refreshing treat on a summer day. Try making these homemade fruit popsicles using only 4 ingredients and enjoy the taste of real fruit juice on a popsicle stick!

Health Benefits of Strawberries

May prevent skin damage
Aids weight management.
It helps prevent heart attacks and strokes.
May help protect against certain cancers.
It helps maintain regular bowel movements.

Variations

Berry Flavor: Add raspberries or blackberries to the mixture for a burst of berry flavor.
Citrus Splash: Add fresh orange or tangerine slices for added citrus flavor.
Fruity Mix: For a more varied fruit mix, add diced kiwi and sliced banana.
Natural Sweeteners: You may add honey or maple syrup for additional sweetness.
Optional: You may use coconut milk in these homemade popsicles.

Substitutions

Tropical Flavor: For a tropical flavor, swap out the strawberries and blueberries for sliced pineapple and mango chunks.
Juice: Instead of orange juice, substitute apple juice for a sweeter popsicle.
Berries: Frozen strawberries and blueberries can be used if fresh ones are unavailable.
Method: Slice the berries, then layer them with the other ingredients in the popsicle molds instead of blending them if no blender is available.

Storage

After taking the popsicles from the molds, wrap each one individually with plastic wrap or parchment paper.
Keep your homemade popsicles in airtight freezer-safe containers with parchment paper in between layers to avoid sticking.
Label the containers with the date and flavor, and store them in the freezer's coldest section to maintain quality.
For ideal taste and texture, consume within 1-2 months.

Ingredients

Listed below are all the ingredients you will need:

orange juice
vanilla Greek yogurt
strawberries
blueberries

Instructions

In a high-speed blender, combine all the ingredients and blend until smooth, about 30 seconds to a minute:

mixed all the ingredients in a high-speed blender until smooth

Pour the mixture into popsicle molds, then cover and place the popsicle sticks in the center of each mold:

fruit smoothie on popsicle molds with stick

Hint: I used these popsicle molds for this recipe.

Next, freeze for at least 5 hours or until firm, then serve:

Enjoy these fresh fruit popsicles with your kids or loved ones!

Top Tips

Make a smooth and evenly flavored mixture by blending the ingredients properly.
To make sure the popsicles are completely set, freeze them for at least 6 hours.
Before removing the popsicles from the molds, run them under warm water for a few seconds.

Frequently Asked Questions

What kind of fruit can you use for fruit popsicles?

You can use any fruit of your choice in these ice pops.

What kind of juice can you use for fruit popsicles?

Apple or orange juice can be used for this fruit popsicle recipe.

What are fruit popsicles made of?

Fruit popsicles are made with a few simple ingredients like fruits, orange juice, and Greek yogurt.

5 from 3 votes

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How to Make Popsicles with Juice

Learn how to make popsicles with juice in this 4-ingredient popsicle recipe! They're simple, cool, healthy, and perfect for dessert, snack, or frozen treat this summertime!

Prep Time5

Freezing Time5

Total Time5 5

Course: Dessert

Cuisine: American, Filipino

Servings: 10 popsicles

Calories: 45kcal

Equipment

high-speed blender
popsicles molds
popsicle sticks

Ingredients

▢ 1 ½ cup orange juice
▢ ¾ cups vanilla greek yogurt
▢ 1 ¼ cups strawberries
▢ 1 cup blueberries

Instructions

In a high speed blender, combine all the ingredients and blend until smooth, about 30 seconds to a minute.
Pour the mixture into popsicle molds, then cover and place the popsicle sticks in the center of each mold.
Freeze for at least 5 hours or until firm, then serve.

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Serving: 1 popsicleCalories: 45kcalCarbohydrates: 10gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 6mgPotassium: 129mgFiber: 1gSugar: 8gVitamin A: 85IUVitamin C: 31mgCalcium: 8mgIron: 0.2mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Vegan Bistek

Jun 23, 2022 · 2 Comments

Enjoy a tangy, savory Vegan Bistek that's easy to make and perfect for a healthy family meal! Just marinate rehydrated Meat Magic with soy sauce, calamansi juice, and spices, then sauté with onions for a hearty, flavorful dish. Serve with steamed rice for a guilt-free feast!

Looking for more Filipino dishes? Try my Crispy KangKong, Laing, or my delicious Tofu Adobo Rice!

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What is Vegan Bistek?

This Vegan Bistek is a healthy version of Bistek Tagalog (Filipino "Beef" Steak) that is great for a delicious plant-based lunch or dinner. Bistek simply means "beef steak" in English and it derives from the word “bistec” in Spanish, which means thinly sliced beef.

In this vegan version, I used a combination of fried magic meat, marinade mixture, vegetable broth, and onion slices which makes a healthy and hearty Filipino dish. It is super easy to cook and needs simple ingredients only. The savory and tangy taste of this dish and steamed rice just makes a perfect pair! Try and enjoy this easy vegan Filipino recipe!

Health Benefits of Meat Magic

It has no cholesterol.
It is rich in dietary fiber.
A healthy meat alternative.
Contains essential amino acids.
A good source of phytochemicals.

a bowl of vegan bistek and rice with stainless spoon

Tips and Procedures

It is best to marinate the vegan meat before cooking.
You can use lemon juice or lime juice instead of calamansi juice.
Vegan beef bouillon can be used instead of vegetable broth.
Squeezing out the liquid from the meat magic after the rehydration process is a necessary move.
Feel free to use mushrooms, tofu, and potatoes for this vegan bistek.
If you can't find Magic Meat product, you can use any TVP product.
Storage: Put the leftovers in an airtight container and place them in the fridge. It can last for up to four days.

Ingredients

Listed below are all the ingredients you will need:

Meat Magic (equivalent to Magic Meat if you can't find it)
hot water
brown sugar
soy sauce
calamansi juice
ground black pepper
garlic
sweet onions
olive oil
vegetable broth
salt
garlic

Substitutions

Meat Magic (or Magic Meat) → Jackfruit, seitan, oyster mushrooms, or firm tempeh
Hot water → Vegetable broth
Brown sugar → Coconut sugar, date syrup, or maple syrup
Soy sauce → Coconut aminos, tamari (gluten-free), or liquid aminos
Calamansi juice → Lemon juice, lime juice, or apple cider vinegar
Ground black pepper → White pepper or chili flakes
Garlic → Roasted garlic, garlic powder, or shallots
Sweet onions → Red onions, shallots, or leeks
Olive oil → Avocado oil, sesame oil, or water sautéing
Vegetable broth → Mushroom broth or miso broth
Salt → Pink Himalayan salt, sea salt, or potassium salt

Variations

Japanese-Inspired Bistek - Swap calamansi juice with yuzu juice for a citrusy aroma and serve with steamed Japanese rice and shredded daikon radish.
Mediterranean Bistek - Replace soy sauce with balsamic vinegar for a tangy depth and serve with couscous or hummus.
Middle Eastern Bistek - Swap soy sauce with pomegranate molasses and tamari, then season with cumin and cinnamon for warmth.

Storage & Leftovers

Refrigeration: Store Vegan Bistek in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm in a pan over low heat, adding a splash of vegetable broth or water to prevent drying out.

Instructions

Rehydrate the meat magic with around 8 cups of hot water for 15 minutes. Rinse the rehydrated meat magic twice and squeeze out the water. Transfer to another mixing bowl:

In another mixing bowl, brown sugar, soy sauce, combine calamansi juice, ground black pepper, and minced garlic. Add in the rehydrated meat magic and marinate for 2 hours or best overnight:

rehydrated Meat Magic in a savory marinade

In a frying pan over medium heat, add oil and fry the marinated meat magic until browned. Push the meat to the side and add the sliced onions and saute for a minute:

fried the marinated meat magic and sautéed with white onions

Pour in the marinade mixture and vegetable broth. Bring the mixture to a boil and reduce it to a simmer for 2 minutes. Season with salt and sprinkle with crispy garlic:

added the marinade mixture and vegetable broth into the pan

Serve immediately. Enjoy!

Top Tips

Marinate for Maximum Flavor – Let the mock meat or tofu soak in the marinade for at least 30 minutes, or overnight for deeper flavor.

Frequently Asked Questions

What is vegan steak made of?

This vegan steak version is made with a delicious combination of fried magic meat, marinade mixture, vegetable broth, and onion slices.

Does vegan meat taste like meat?

Yes, it amazingly tastes almost like meat.

How to make vegan steak taste good?

It is important to mix the rehydrated meat magic with the savory and tangy marinade sauce before cooking to make it flavorful.

Tofu Adobo Lettuce Wraps

Jun 16, 2022 · 3 Comments

Try this tasty and healthy tofu adobo lettuce wraps for a vegan family meal! They are easy to make, light, savory, and perfect for lunch or dinner. Enjoy!

Looking for more Filipino Fusion dishes like this? Try my Quinoa Arroz Caldo, Filipino Vegetarian Chop Suey, or my Asian Cucumber Salad.

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What is Tofu Adobo Lettuce Wrap?

This Tofu Adobo Lettuce Wrap recipe is a healthy choice for a light, flavorful meal! The wraps are filled with tasty tofu adobo made from stir-fried firm tofu cubes, carrots, potatoes, spices, oyster mushroom sauce, vinegar, and soy sauce. It’s a delicious appetizer or side dish for lunch or dinner.

In this simple tofu recipe, you get plant-based protein and nutritious veggies wrapped up together. It’s perfect for a vegetarian or vegan meal with family or guests. Give it a try!

Health Benefits of Tofu

May enhance renal function.
Help lowers “bad” LDL cholesterol.
Good source of fiber and carbohydrates.
Excellent source of iron, potassium, and calcium.
Offers relief for certain symptoms of menopause.
Contains anti-inflammatory and antioxidant phytochemicals.

Substitutions

Protein Options: If you want a non-vegan option, you can use ground chicken or ground turkey instead. Cook it on medium-high heat until it’s fully cooked before adding the other ingredients.
Sauces and Flavorings: Replace dark soy sauce with low-sodium soy sauce to reduce the salt. Use maple syrup or agave instead of honey for a different sweetness or to make the dish vegan.
Vinegar Choices: Use rice vinegar instead of white vinegar for a milder and slightly sweet flavor.

Variations

You may use crumbled tofu in this recipe.
For a spicy version, feel free to add chili powder to this dish.
Topping Options: green onion slices, sesame seeds, cucumber slices, and unsalted cashews
Add a splash of lime juice to the tofu adobo mixture for a tangy taste. You can also add fresh herbs like cilantro for extra freshness and flavor.

Storage

If you have any leftover tofu adobo filling, store it in an airtight container in the refrigerator for up to 3 days.

When ready to serve again, simply reheat the filling on the stove over low heat until warmed through. The lettuce leaves should be prepped fresh to maintain their crispness.

Top tips

Extra-Firm Tofu: Make sure to use extra-firm tofu as it holds up better during cooking.
Cooling the Mixture: Allowing the tofu adobo mixture to cool completely helps the flavors to mix together.
Crisp Lettuce: For extra crispness, you can chill the washed lettuce leaves in the refrigerator before serving.

Ingredients

Listed below are all the ingredients you will need:

vegetable oil
garlic
dried bay leaves
ginger
peppercorns
firm tofu
onion
carrots
potatoes
dark soy sauce
oyster mushroom sauce
white vinegar
honey
vegetable broth
iceberg lettuce head

ingredients for tofu adobo lettuce wraps recipe

Instructions

Add oil to a pan or skillet over low heat, and sauté garlic cloves for 3 minutes. Add dried bay leaves, ginger slices, and peppercorns, and continue to sauté for another minute on low heat:

sautéed garlic, dried bay leaves, ginger slices, and peppercorns in a saucepan

Add in diced tofu, onions, carrots, and potatoes, and cook for another 4 minutes on medium-low heat. Add in dark soy sauce, oyster mushroom sauce, white vinegar, honey, and vegetable broth and bring the mixture to a boil and reduce to simmer for 15 minutes:

added the rest of the ingredients into the pan

Turn off the heat and allow it to cool completely:

Slice the core of the iceberg lettuce and separate the leaves then wash and dry each leaf. Place the lettuce on a large serving plate:

filled the iceberg lettuce leaves with tofu adobo

Top each leaf with a spoonful of tofu adobo and serve immediately:

tofu adobo lettuce wraps on a black serving plate

Enjoy the crunch and flavor in every bite!

Frequently Asked Questions

What else can you add to your tofu lettuce wraps?

Feel free to add mushroom, bell pepper, nuts, vegan meat, broccoli, or any vegetable of your choice to your tofu lettuce wraps.

What is the best lettuce for lettuce wraps?

It is best to use sturdy head lettuce with thick ribs on each leaf just like an iceberg, Bibb lettuce, Butter lettuce, and Romaine lettuce. The lettuce leaf should be hardy enough that it will not easily wilt with heavy or warm additions and deep enough to hold the filling.

How do you keep the lettuce fresh and crisp in the fridge?

Simply line a sturdy glass or plastic container with a few paper towels, then scatter the lettuce leaves on top, cover it, and refrigerate.

Chocolate Oreo Ice Cream

Jun 9, 2022 · Leave a Comment

With 5 simple ingredients only, you can have this sweet and delicious no churn Chocolate Oreo Ice Cream for dessert or snacks! It's super easy to make and a perfect treat for chocolate and Oreo lovers!

Looking for more ice cream dishes? Try my Pineapple Ice Cream, Oreo Ice Cream, or my Ube Ice Cream!

delicious chocolate Oreo ice cream in a yellow container with an ice cream waffle cone

What is Chocolate Oreo Ice Cream?

This Chocolate Oreo Ice Cream is an easy dessert recipe that can be made using 5 ingredients only. It's a frozen treat that is loaded with the sweetness of condensed milk and vanilla extract, the creaminess of heavy cream, and the delicious flavors of chocolate and Oreo cookies. It can be served as a cold dessert for parties, family gatherings, or any occasion.

You don't need an ice cream machine to make this cold dessert. So if you are looking for an easy and delicious ice cream recipe, this is definitely a great option! It's no wonder if this chocolate oreo ice cream recipe will become your favorite tasty homemade ice cream!

Health Benefits of Cocoa Powder:

Aids weight control
Loaded with nutrients
Improves cognitive health
Strengthens immune system
Helps to reduce inflammation
Lowers the risk of heart disease

a cup of chocolate Oreo ice cream with a piece of Oreo biscuit

Tips and Procedures:

Splurge on cocoa powder, the high-quality ones taste better!
Love chocolate and coffee combination? Add about 1-2 teaspoons of espresso powder or instant coffee powder - it deepens the chocolate flavor!
Sprinkle sea salt before serving, it brings out the sweetness even more!
Adjust the amount of sweetened condensed milk according to your preferred level of sweetness.
Feel free to use a pulse or food processor to crush the Oreo cookie pieces. You may also place them in a zip-top bag and roll a pin until they are medium/fine in size.
Topping options: Oreo cookie crumbs, chocolate chip, and nuts of your choice
Storage: Can be stored for up to 2 weeks if frozen in an airtight container. (I doubt it will last that long since it's so good.)

How to Make Chocolate Oreo Ice Cream:

Listed below are all the ingredients you will need:

heavy whipping cream
condensed milk
unsweetened cocoa powder
vanilla extract
Oreos

ingredients for chocolate Oreo ice cream

In a large bowl, add heavy whipping cream, use the whisk attachment, and then set the speed to medium and beat until soft peaks form, this will take about 4-6 minutes:

Next, add condensed milk, unsweetened cocoa powder, vanilla extract, and carefully fold all the ingredients. This technique helps give the light and airy texture of ice cream. Then carefully fold in the crushed Oreos leaving about ¼ cup of crumbled Oreos for the topping:

added the condensed milk, unsweetened cocoa powder, vanilla extract, and crushed Oreos in the large bowl then folded carefully using a wooden spatula

In a loaf pan, pour in the ice cream, and top with the crushed Oreos, and then cover with plastic wrap and place in the freezer for at least 6 hours or best overnight:

poured the ice cream mixture in the loaf pan and topped with crushed Oreos

Enjoy a homemade chocolate dessert with your loved ones!

Frequently Asked Questions:

What Oreos to use for ice cream?

Feel free to use any Oreo flavor of your choice according to your ice cream flavor preference. In this ice cream recipe, I used the chocolate Oreos for a chocolaty taste.

How long will it take a hand mixer to whip heavy cream to a soft, firm, and stiff peak?

It will take less than 10 minutes using a hand mixer.

Does this ice cream have to be made in an ice cream maker?

No. You can just use a hand mixer to beat the heavy whipping cream and a large bowl and spatula to combine the ingredients, then place the ice cream mixture in a freezer.

delicious chocolate ice cream in a yellow cup

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Chocolate Oreo Ice Cream

A super easy-to-make and delicious ice cream recipe that is loaded with chocolate and Oreo flavor. It's a perfect dessert for parties, celebrations, or any occasion!

Prep Time10

Freeze Time6

Total Time6 10

Course: Dessert

Cuisine: American, Filipino

Servings: 6 cups

Calories: 699kcal

Ingredients

Instructions

In a large bowl, add heavy whipping cream, use the whisk attachment and then set the speed to medium and beat until soft peaks form, this will take about 4-6 minutes.
Next add condensed milk, unsweetened cocoa powder, vanilla extract, and carefully fold all the ingredients. This technique helps give the light and airy texture of ice cream.
Then carefully fold in the crushed oreos leaving about ¼ cup crumbled oreos for the topping.
In a loaf pan, pour in the ice cream, and top with the crushed oreos, and then cover with plastic wrap and place in the freezer for at least 6 hours or best overnight.

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Serving: 1gCalories: 699kcalCarbohydrates: 73gProtein: 11gFat: 43gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 114mgSodium: 268mgPotassium: 541mgFiber: 4gSugar: 57gVitamin A: 1356IUVitamin C: 2mgCalcium: 271mgIron: 6mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Vegan Pancit Canton

Jun 2, 2022 · 1 Comment

Have a healthy, delicious, and satisfying meal with this quick and easy Vegan Pancit Canton recipe! It's a popular Filipino stir-fried noodle dish that is loaded with lots of fresh veggies, vegan meat, and savory sauce!

Looking for more noodle dishes? Try my Sweet Potato Noodles, Easy Palabok, or my Stir Fry Noodles!

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What is Vegan Pancit Canton?

Vegan Pancit Canton is an easy, healthy, and savory Filipino stir-fried noodle recipe that is made with dried pancit canton, vegan meat, oyster mushroom sauce, and fresh vegetable slices such as green beans, snow peas, cabbage, and carrots, then drizzled with a lemon juice for a little tangy flavor.

This popular Filipino noodle dish is influenced by Chinese cuisine and is similar to Chinese Lo Mein (‘mein’ meaning noodles) since noodles were first introduced by Chinese traders and immigrants in the Philippines.

Pancit or noodles symbolizes long life and good health which makes it a staple dish in most Filipino homes and a quintessential part of any Filipino gatherings like birthday parties, celebrations, potlucks, and fiestas.

Health Benefits of Snow Peas

Aids in weight loss.
Reduces blood pressure.
Helps manage diabetes.
Rich source of vitamins and minerals.
Improves digestion and immune system.

a plate of vegan pancit canton with a stainless fork

Substitutions

Use calamansi or lime slices if lemon is unavailable.
Alternatively, you may use rice noodles, pancit bihon, vermicelli noodles, lo mein noodles, or other thin wheat noodles if flour stick noodles are not available.
Feel free to use shiitake mushroom, soy chunks, and/or extra-firm tofu as a protein alternative in this pancit canton recipe.

Variations

For a thicker sauce, mix a teaspoon of cornstarch into the sauce.
Topping options: crushed peanuts, green onion slices, and celery.
Add some dried chili pepper if you would like to make this dish a little spicy.
Vegetable options: broccoli, Chinese cabbage, bok choy, long beans, bean sprouts, or any vegetable of your choice.

Storage

This pancit canton is best served immediately but you can keep the leftovers for 3 days in the fridge if sealed well in an airtight container. Make sure to reheat before serving.

Top Tips

Adjust the amount of vegetable broth, oyster mushroom sauce, and seasonings if you want to make this pancit canton less or more saucy.
Since the cooking process is quick, have all your vegetables prepped and ready to go before you start cooking to ensure everything comes together smoothly.
Traditional Filipino pancit is often served with calamansi, a small citrus fruit. If available, serve the dish with calamansi on the side for an authentic touch.

Ingredients

Listed below are all the ingredients you will need:

olive oil
vegan meat
garlic
red onion
green beans
snow peas
cabbage
carrots
red bell pepper
oyster mushroom sauce
soy sauce
vegetable broth
red chili flakes
dried pancit canton
salt
ground black pepper
lemon juice

ingredients for vegan pancit canton recipe

Instructions

Add oil to a heated skillet over medium heat and saute sliced vegan meat for 2 minutes or until crisp. Then, add garlic, and red onions and saute for a minute:

sautéed vegan meat, garlic and onions in a skillet

Next add green beans, snow peas, shredded cabbages, carrots, and red bell pepper, and continue cooking for another 2 minutes. Pour the oyster mushroom sauce, vegetable broth, and soy sauce, sprinkle red chili flakes, and bring the mixture to a boil:

added the sliced vegetables, vegetable broth, chili flakes, and soy sauce into the skillet

Then mix in the pancit canton and allow it to cook until the pancit canton is tender and cooked through. Season to desired taste with salt and ground black pepper, then transfer to a serving bowl:

added the pancit canton into the mixture then seasoned with salt and pepper

Drizzle with lemon juice and serve immediately. Enjoy!

Frequently Asked Questions

Is Lucky Me pancit canton vegan?

No. The popular Lucky Me! Instant Pancit Canton in the Philippines contains eggs in one form or another.

Do you need to soak pancit canton?

No, canton noodles have been dried and pre-cooked already so it doesn't need to be soaked before cooking. Just add them directly into the mixture and cook with the vegetable broth and sauce.

Is Pancit healthy or unhealthy?

Pancit can be healthy if it has lots of vegetables and lean protein, but it can be unhealthy if it's made with a lot of oil or salty sauces. It’s important to eat it in moderation and balance it with other healthy foods.

Chocolate Avocado Popsicles

May 26, 2022 · Leave a Comment

If you love avocado and chocolate, these Chocolate Avocado Popsicles are perfect for you! It's a delicious, creamy, and chocolaty frozen treat that will become a favorite!

Looking for more Avocado flavored recipes? Try my Avocado Ice Candy, Avocado Smoothie, Avocado Sago Jelly, or my Avocado Milkshake.

a stack of chocolate dipped avocado popsicles

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Are avocados good in desserts?

When you think of avocados, you might imagine guacamole or salads. But did you know avocados can make awesome desserts too? In the Philippines, people love using avocados in sweet treats.

They turn this creamy fruit into delicious goodies like avocado ice candy and rich avocado flan. These desserts show just how versatile and tasty avocados can be. Let's dive into why avocados are so popular in Filipino desserts and how you can make them at home!

Health Benefits of Avocado

Rich in nutrients.
Promotes gut health.
Reduces the risk of heart diseases.
Helps maintain healthy body weight.
Excellent source of antioxidants and anti-inflammatory compounds.

chocolate dipped avocado popsicles with a bite

Top Tips

If using a small or medium avocado, you will need 2.
The avocado mixture will be very thick, feel free to add more milk to thin it out.
Feel free to omit the cornstarch- avocado is already creamy as it is.
It's important to chop the chocolate to make it easier to melt. If you don't, it can take at least 10 minutes to melt.
Feel free to skip dipping the popsicles into chocolate, avocado popsicles will still taste delicious without it.

Substitutions

Milk: Use almond milk, coconut milk, or soy milk for a dairy-free option.
Condensed Milk: Replace with coconut condensed milk or a mix of maple syrup and coconut cream for a vegan alternative.
Cornstarch: Use arrowroot powder or omit entirely if you prefer.
Dark Chocolate: Swap with vegan chocolate chips or dairy-free chocolate bars for a vegan-friendly option.

Variations

Fruit Swirls: Add swirls of pureed berries like strawberries or raspberries for a fruity twist.
Nutty Delight: Mix in crushed nuts such as almonds or pistachios for added crunch and flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the avocado mix for a spicy-sweet combination.
Minty Fresh: Incorporate a few drops of mint extract into the avocado mixture for a refreshing mint-chocolate version.

Storage

Freezer Storage: Place the popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn.
Separate Layers: If stacking, use parchment paper between layers to avoid sticking.
Shelf Life: Best enjoyed within 2-3 weeks for optimal freshness and taste.

Popsicle Mold used

Ingredients

Listed below are all the ingredients you will need:

avocado
milk
condensed milk
cornstarch
dark chocolate

Instructions

In a blender, blend avocado meat, milk, condensed milk, and cornstarch. Taste the mixture, if it’s not sweet enough to your liking, add more condensed milk. Then, pour the mixture into the popsicle molds, about ¾s full. Insert wooden sticks and freeze for at least 4 hours or best overnight:

poured avocado mixture from the blender into the popsicle molds with wooden sticks

Dipping Chocolate:

Over a double boiler, melt chocolate until smooth, about 5 minutes on high heat. Then, dip frozen popsicles in melted chocolate and/or drizzle melted chocolate over popsicles. Chocolate will harden within 5 to 10 seconds. Then place on parchment paper, and dip the remaining popsicles:

dipped frozen popsicles in melted chocolates

If not eating immediately, wrap individual popsicles in cling wrap and place them in a freezer-safe container, and store.

Frequently Asked Questions

How do you make creamy popsicles, not icy?

Add a tablespoon of cornstarch and sugar or any sweetener of your choice to the cream-based popsicles to make them creamy.

How do you make avocado ice cream?

Blend the avocados, heavy cream or coconut cream, and sweeteners like condensed milk, sugar, or banana in a blender, food processor, or ice cream maker until the desired consistency is achieved. Then pour into a freezer-safe container and place in a freezer for 4 hours or overnight.

What can you use instead of popsicle molds?

You may use any available container that can serve as your DIY popsicle mould like glass cups, small disposable cups, ice cube trays, and muffin tins lined with foil cupcake wrappers.

5 from 1 vote

Print Pin Recipe

Chocolate Avocado Popsicles

Here's a creamy, delicious, and easy popsicle recipe that is made of avocado blend and melted chocolate. It's a healthy frozen treat to serve during parties, family gatherings, or any occasion!

Prep Time5

Freeze Time6

Total Time6 5

Course: Dessert, Snack

Cuisine: Filipino

Servings: 10 popsicles

Calories: 242kcal

Ingredients

▢ 1 large ripe avocado
▢ 1 ½ cups milk
▢ ½ cup condensed milk
▢ 1 tablespoon cornstarch optional
▢ 8 oz good quality dark chocolate chopped and melted

Instructions

In a blender, blend avocado meat, milk, condensed milk, cornstarch. Taste mixture, if it’s not sweet enough to your liking, add more condensed milk.
Pour mixture into popsicles mold, about ¾s full.
Insert wooden sticks and freeze for at least 6 hours or best overnight.

Dipping Chocolate

Over a double boiler, melt chocolate until smooth, about 5 minutes on high heat.
Dip frozen popsicles in melted chocolate and/or drizzle melted chocolate over popsicles.
Chocolate will harden within 5 to 10 seconds. Then place on parchment paper, and dip the remaining popsicles.
If not eating immediately, wrap individual popsicles in cling wrap and place them in a freezer safe container, and store.

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Notes

Popsicle Mold used

Serving: 1gCalories: 242kcalCarbohydrates: 23gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 10mgSodium: 39mgPotassium: 371mgFiber: 4gSugar: 16gVitamin A: 138IUVitamin C: 2mgCalcium: 107mgIron: 3mg

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