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Bibingka

Bibingka

· 7 Comments

Bibingka is a moist, rich cake served at family get-togethers or parties.  It's a holiday favorite in the Philippines traditionally eaten during the Christmas season. Some of the notable ingredients are coconut milk, rice flour, butter, and sugar.

Bibingka slices, A Filipino Dessert on a green plate

Tips on How to Make Bibingka

  • Do you love cheese on your desserts? If so, this delicious Bibingka recipe would taste great when topped with grated cheese! You can top it with cheese before putting it in the oven or before serving it.
  • Do you know that Filipinos bake their bibingka on a baking dish lined with banana leaves? Not only it is economical to use as a liner, but it also adds a delicious aroma to the bibingka
  • If you are not using a non-stick baking dish, you can line it with parchment paper to prevent the bibingka from sticking to the pan
  • For bibingka, you can use various toppings like white cheese, cheddar cheese, slices of salted egg, or sweetened shredded coconut
  • If an oven is not available, you can use a traditional oven which uses coals on top (usually found and used in the Philippines)
  • Always sift the dry ingredients before measuring to avoid lumps in your bibingka mixture
Filipino dessert Bibingka slices on a green plate

How to Make Bibingka:

Before starting to mix the ingredients for the Bibingka, preheat the oven to 350F and grease the 13x9 inch pan.

Here are the ingredients for the Bibingka recipe. The ingredients might make this recipe complicated to make but truly, it is very easy to whip up.

ingredients for bibingka recipe

In a large bowl mix together the cream cheese and sugar until creamy:

mixed ingredients of bibingka recipe mixed with a hand beater on a clear bowl

Add the eggs, vanilla extract, cream of coconut, butter, and evaporated milk, and mix:

eggs, vanilla, milk and mixed ingredients for bibingka recipe

You should mix it well until the batter looks like this:

bibingka batter on a clear bowl

Then add the crushed pineapples, sweet rice flour, and baking powder until it’s well incorporated:

mixing flour to bibingka batter using a hand mixer

The final batter should be smooth and without lumps from the sweet rice flour:

ready to bake bibingka batter in a clear bowl

Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**

bibingka batter on a clear baking dish

Allow to completely before serving:

baked bibingka

Here is an up-close shot of the bibingka slice. It looks and is really very delicious!

a slice of bibingka

If you are serving it to a crowd, place it on a colorful and festive plate 🙂

filipino bibingka slices on a green plate

Frequently Asked Questions for Bibingka recipe:

Q: Can I make this recipe using any kind of milk?

A: Yes, you can. Any milk will do as a substitute for this recipe.

Q: Can I use cassava flour instead?

A: Cassava flour is often used for desserts like cassava cake. Using cassava flour in this recipe would result in a glutinous bibingka. Bibingka usually has a cake-like texture after baking.

Q: Can I use a steamer instead of an oven?

A: Yes you can. It will not affect the taste, but it might have a slightly different texture as compared to baking bibingka in an oven. Usually, steaming desserts would result in a softer texture.

Q: Can someone tell the origin of the bibingka dessert?

A: Bibingka is famous in the Philippines and it is a traditional dessert for them, especially during the holidays.

I’ve got the full recipe below, plus a video if you’d like more guidance. Enjoy!

 

More Filipino Desserts that are Easy to Make:

Happy Baking!

how to make bibingka
5 from 1 vote
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Bibingka

Ingredients

  • one 8-oz. package cream cheese
  • 1 ¼ cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 stick ½ cup melted butter
  • one 15-oz. can cream of coconut
  • 1 cup evaporated milk
  • one 8-oz. can crushed pineapple
  • 1 lb. 3 ½ cups sweet rice flour
  • 1 tablespoon baking powder
  • 1-2 tablespoons brown sugar
  • grated cheese*

Instructions

  • Preheat oven to 350F, grease 13x9 inch pan
  • In a large bowl mix together the cream cheese and sugar until creamy.
  • Add the eggs, vanilla extract, cream of coconut, butter, evaporated milk and mix
  • Then add the crushed pineapples, sweet rice flour, baking powder until it’s well incorporated.
  • Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**
  • Allow to completely and serve.
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Notes

*optional
**45 minutes into baking, add cheese.

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Best Oreo Ice Cream Recipe

· 2 Comments

Enjoy the ultimate Best Oreo Ice Cream Recipe that's super easy to make! With just 4 ingredients—heavy whipping cream, condensed milk, vanilla extract, and crushed Oreos—and no ice cream maker needed, this treat will impress anyone you share this with.

Looking for more ice cream recipes? Easiest 3 Ingredient Ice Cream or my Ice Cream Sandwich Cookies.

4 ingredient oreo ice cream in sundae glasses
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How come this recipe doesn't use eggs?

This recipe skips using eggs because it's a no-churn method. Eggs are often used in ice cream for creaminess, but here, heavy cream and condensed milk do the job without needing eggs or an ice cream maker, making it easier to whip up your own homemade ice cream.

Top Tips

  • Make sure the the whipped cream is fluffy with soft peaks before adding the condensed milk.
  • Gently fold in the condensed milk without over mixing to maintain whipped cream's texture.

Substitution

  • Heavy Whipping Cream: Use coconut cream if you want it dairy-free, or try whipped topping for convenience. (Note: You will need an ice cream maker if you choose not to use heavy whipping cream.)
  • Condensed Milk: Swap with sweetened condensed coconut milk for a vegan choice, or go lighter with evaporated milk. (Note: You will need an ice cream maker if you choose not to use condensed milk.)
  • Vanilla Extract: Try almond or mint extract for a different flavor twist.Crushed
  • Oreos: Use crushed chocolate sandwich cookies or chocolate chips for a similar texture and taste.

Variations

  • Mint Chocolate Chip: Add a few drops of mint extract and mini chocolate chips to the ice cream mixture for a refreshing twist.
  • Peanut Butter Swirl: Swirl in some creamy peanut butter during the freezing process for a delicious peanut butter and chocolate combo.
  • Cookies and Cream: Reserve some crushed Oreos and swirl them into the ice cream just before it finishes freezing for extra cookie crunch.
  • Double Chocolate: Mix in cocoa powder or chocolate syrup to the ice cream base for an extra chocolatey flavor.
oreo ice cream topped with Oreo biscuits

Storage

  • Container: Transfer the ice cream to a freezer-safe container with a tight-fitting lid. This helps prevent freezer burn and keeps the ice cream fresh.
  • Cover: Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This creates a barrier that reduces ice crystal formation.
  • Freezing: Place the container in the coldest part of your freezer, typically towards the back. Ensure the temperature is set below freezing (0°F or -18°C) to keep the ice cream solid.
  • Use Within Timeframe: Homemade ice cream is best consumed within 1-2 weeks for optimal taste and texture. Over time, ice cream can develop freezer burn and lose its quality.

Ingredients

  • heavy whipping cream
  • sweetened condensed milk
  • vanilla extract
  • crushed Oreos cookies

Instructions

In a stand mixer or a large bowl, add the heavy whipping cream and mix until it has stiff peaks. You can also use a hand mixer:

mixing the whipping cream using a stand mixer

While mixing the whipped cream, you can add in the vanilla extract and continue mixing:

adding in the vanilla extract to the whipped cream

Next, add in the condensed milk:

adding in the condensed milk to the whipped cream

Fold (do not mix) in the condensed milk using a spatula or a spoon. This technique helps give the light and airy texture of ice cream:

folding in the condensed milk to the soft whipped cream

Then fold in the Oreos and I crushed the Oreos using a spoon:

adding the crushed oreos to the whipped cream and condensed milk mixture

In a loaf pan, pour the ice cream and level off until the brim of the loaf pan. Cover with plastic wrap and place it in the freezer overnight:

ready to freeze 4 ingredient oreo ice cream

Allow the ice cream to sit for about 5 minutes on the container for easy scooping.

scooping the 4 ingredient oreo ice cream

Frequently Asked Questions

delicious and easy to make 4 ingredient oreo ice cream
5 from 1 vote
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Best Oreo Ice Cream Recipe

Dig into the most amazing Oreo Ice Cream you’ll ever make! With only 4 simple ingredients—heavy whipping cream, condensed milk, vanilla extract, and crushed Oreos—you don’t even need an ice cream maker. Your guests will be blown away by how delicious and easy it is!
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 Cups
Calories: 402kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 (oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 14 crushed oreos cookies

Instructions

  • In a kitchen aid mixer, add the heavy whipping cream and mix until it has sift peaks.
  • Next fold in the condensed milk and this technique help gives the light and airy texture of ice cream.
  • Then fold in the oreos and I crushed the oreos using a spoon.
  • In a loaf pan, pour the ice cream and then cover with plastic wrap and place in the freezer for 6 hours or best overnight.
Leave a Comment
Serving: 1gCalories: 402kcalCarbohydrates: 22gProtein: 4gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 90mgSodium: 130mgPotassium: 142mgFiber: 1gSugar: 14gVitamin A: 1167IUVitamin C: 0.5mgCalcium: 59mgIron: 3mg

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This is one of my favorite ice cream recipes because it's a no-churn ice cream, resulting in a wonderfully creamy texture. If you give it a try, please tag me on Facebook or Pinterest!

Cream Cheese Chocolate Chip Cookies

· 14 Comments

These Cream Cheese Chocolate Chip Cookies are a unique variation of the usual chocolate chip cookies because of the cream cheese. It is soft yet has a delicious "bite" to it because of the chocolate chips. With just a few easy steps, you can now make your own Cream Cheese Chocolate Chip cookies like a pro!

cream cheese chocolate chip cookies on a blue plate

Tips and Tricks for Making This Cream Cheese Chocolate Chip Cookies Recipe: 

  • Before mixing the dry ingredients, make sure you have sifted them carefully, especially the all-purpose flour and the sugars. This will eliminate lumps that do not taste so good 😉
  • In making cookies like this, make sure to check the butter you are using. Unsalted butter is always the best choice.
  • To make the mixing process of the butter and sugar easier, make sure you have the butter at room temperature for at least 15-20 minutes after taking it out from the chiller - or longer if you have frozen butter.
  • Keep these cookies for days by putting them in an airtight container.

How to Make this Cream Cheese Chocolate Chip Cookies Recipe:

Gather the ingredients for this Cream Cheese Chocolate Chip Cookies and once the ingredients are all ready, let's begin!

  • butter, softened
  • white sugar
  • brown sugar
  • cream cheese, softened
  • vanilla extract
  • egg
  • all-purpose flour
  • baking soda
  • salt
  • chocolate chips

Preheat oven to 350F and prepare a cookie sheet by using a baking mat or parchment paper.

In a large bowl add the softened butter and cream cheese and you are going to mix until it’s well combined:

mixing cream cheese and butter in a glass bowl using a handheld mixer

Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it's well combined, set aside:

adding egg and vanilla extract to the butter and cream cheese mixture

In another bowl whisk together the flour, baking soda, and salt:

adding and mixing the dry ingredients to the dry ingredients of the cream cheese chocolate chips cookies

Slowly add the dry ingredients to the wet ingredients and continue mixing. Add the chocolate chips and continue mixing:

mixing in the chocolate chips to the cookie dough

Bake for about 13 minutes if making large cookies:

ready to bake cookie dough on a cookie sheet

Remove from oven and continue baking for 2 minutes on the mat:

freshly baked cream cheese chocolate chip cookies on a cookie sheet

Serve and enjoy!

cream cheese chocolate chip cookies on a blue plate

Frequently Asked Questions for SunButter Cookies Recipe:

Q: Can I add white chocolate chips to this recipe?

A: Yes, that is absolutely a delicious idea! If you are not into counting calories, add a scoop 🙂

 

Q: Can greek yogurt be a substitute for cream cheese?

A: Greek yogurt may give a slightly sour taste to the cookie so I won't recommend replacing the cream cheese with it.

 

Q: Should I use parchment paper in baking these Cream Cheese Chocolate Chip Cookies?

A: If you are using a non-stick cookie sheet, it won't be necessary.

I have more cookie recipes similar to this recipe you also might like:

cream cheese chocolate chip cookies on a blue plate
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Cream Cheese Cookies

This Cream Cheese Chocolate Chip Cookies Recipe is quick and easy to make and has a unique twist to the usual chocolate chip cookie recipe!
Author: Lainey

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Bag chocolate chips

Instructions

  • Preheat oven to 350F and prepare cookie sheet by using a baking mat or parchment paper.
  • In a large bowl add the soften butter and cream cheese and you are going to mix until it’s well combined. Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it's well combined, set aside.
  • In another bowl whisk together the flour, baking soda and salt. Slowly add the dry ingredients into the wet ingredients and continue mixing. Add the chocolate chips and continue mixing.
  • Bake for about 13 minutes if making large cookies.
  • Remove from oven and continue baking for 2 minutes on mat and enjoy.
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Easiest Ever Cinnamon Roll Bites

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Ooey, gooey, easiest ever Cinnamon Roll Bites that give you the great taste of cinnamon rolls, but without the work! It's perfect for breakfast, dessert, or even a snack!

Need more breakfast ideas? Try my Breakfast French Bread or my Easy Coffee Cake.

cinnamon roll bites in a pyrex

What are Cinnamon Roll Bites?

This easy Cinnamon Roll Bites recipe is made with slices of refrigerated biscuit dough coated with cinnamon sugar mixture then baked to delicious and drizzled with a sweet glaze. In this easy breakfast recipe, store-bought biscuit dough can do that you don't have to use flour or yeast.

This cinnamon roll bite recipe is one of the easy cinnamon rolls recipes that you can try aside from cinnamon roll cake, cinnamon roll waffles, cinnamon roll cheesecake, and cinnamon buns. They are perfect treats for cinnamon lovers and great for breakfast or snacks with family. Give this a try!

Tips and Procedures:

  • The quickest way to soften frozen or chilled butter is to pop it in the microwave. Remove the wrapper if it has a foil lining, then warm it for about 20 seconds, and then it's ready to use!
  • Feel free to use homemade or store-bought biscuit dough in this recipe.
  • Sift, sift, sift! This step is important to do when using powdered sugar for glazes! It makes mixing a lot easier and your glaze smoother.
  • Feel free to use brown sugar or granulated sugar in this cinnamon roll bite recipe.
  • You may stuff your dough with cream cheese before baking if you like.
  • These can be made into mini cinnamon rolls if you desire a bite-sized bread or dessert.
  • You may use maple syrup or icing as sweeteners in this cinnamon roll recipe.
  • Can be stored for up to 2 days at room temperature and longer in the refrigerator.

How to Make Quick & Easy Cinnamon Roll Bites:

Ingredients you will need:

  • refrigerated biscuits
  • butter
  • sugar
  • cinnamon

Glaze

  • butter
  • milk
  • pure vanilla extract
  • powdered sugar

Before starting, don't forget to preheat the oven to 350F and grease an 8×8 inch pan. Doing this step always before mixing the ingredients would save you tons of time and would make baking more enjoyable.

Cut the dough into 4 and then set aside when finished:

cutting the dough for Quick & Easy Cinnamon Roll Bites recipe

Next mix the sugar and cinnamon together:

cinnamon sugar mixture for Quick & Easy Cinnamon Roll Bites Recipe

Then dip the dough in the sugar/cinnamon mixture until it’s coated:

dipping the dough in the cinnamon sugar mixture for Quick & Easy Cinnamon Roll Bites Recipe

Place the dough in an 8x8 inch pan which is greased making sure the dough is very close to each other:

assembling the dough bites in a baking dish for Quick & Easy Cinnamon Roll Bites Recipe

After assembling all the dough in the baking dish, drizzle the butter over the dough then pop it into the oven for 20-25 minutes:

Pouring melted butter over the dough

Once the dough finished baking, remove it from the oven and immediately pour the glaze over.

Now, here's how to make the glaze:

In a large bowl mix the melted butter, milk, vanilla extract until it’s well combined.

Next, add the powdered sugar and It’s very important to sift the powdered sugar to achieve a smooth glaze:

adding powdered sugar to the mixture of melted butter, milk and vanilla for Quick & Easy Cinnamon Roll Bites glaze

Pour the glaze over and put it back in the oven for about 10 minutes:

pouring the mixed glaze to the freshly baked Cinnamon Roll Bites

By this time, your kitchen would smell so good!

Take a portion and enjoy these super easy Cinnamon Roll Bites! It is best enjoyed with a cup of black coffee or soda if you are not afraid to sugar-load 🙂

Quick and Easy cinnamon roll bites on a white plate

Frequently Asked Questions:

I will be hosting a party. Can I assemble the cookie dough ahead?

Yes! Cover it with cling wrap and chill until you are ready to bake them. Do not pour the melted butter, but pour it when you are about to bake them.

Can I use salted butter for this recipe?

No, you need to use unsalted butter. The salted butter would affect the taste and would make your cinnamon roll bites salty, even with the sweet glaze on top.

Can you freeze cinnamon bites?

Yes, store them in an airtight container or wrap them tightly with plastic wrap on a plate before freezing for 8 hours or up to 6 weeks.

Step by Step Video:

If you like this recipe, you're going to enjoy these ones too:

delicious cinnamon roll bites in a pyrex
4.69 from 16 votes
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Easiest Ever Cinnamon Roll Bites

Here’s a delicious, quick and easy Cinnamon Roll Bites recipe that you will love! It’s perfect for breakfasts, brunch or even afternoon snacks!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 627kcal
Author: Lainey

Ingredients

  • 1 can refrigerated biscuits refrigerated
  • ⅓ cup sugar
  • 1 tablespoon cinnamon
  • 3 tablespoons butter melted

Glaze

  • 1 cup powdered sugar sifted
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Preheat oven to 350F and grease 8x8 inch pan.
  • Cut each of the dough into 4 and then set aside when finished.
  • Next in a medium bowl, mix the sugar and cinnamon together, and then dip the dough in the sugar/cinnamon mixture until it’s coated.
  • Place the dough in the pan making sure the dough is very close to each other.
  • Drizzle the butter over the dough then pop it into the oven for 20-25 minutes.

Making the Glaze:

  • In a large bowl mix the melted butter, vanilla extract until it’s well combined.
  • Next add the powdered sugar.
  • Once it's finished baking, remove from the oven and immediately pour the glaze over an the cinnamon roll bites and allow it to finish baking for about 10 more minutes.
  • Allow it to cool completely and serve!
Leave a Comment
Serving: 1gCalories: 627kcalCarbohydrates: 106gProtein: 8gFat: 20gSaturated Fat: 3gCholesterol: 4mgSodium: 1112mgPotassium: 305mgFiber: 3gSugar: 51gVitamin A: 51IUVitamin C: 1mgCalcium: 107mgIron: 4mg

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2 Ingredient Pineapple Ice Cream

· 4 Comments

Dig into this homemade 2-ingredient Pineapple Ice Cream that is creamy, fresh-tasting, and basically from scratch! No ice cream machine is required for this delicious Pineapple Ice Cream. Give this a try!

two glasses of pineapple ice cream

Tips and Procedures:

  • Start with using the best ingredients. Always use a very ripe pineapple.
  • Use frozen pineapple chunks when making this ice cream. Your finished product will taste so much better when it is cold.

How to Make 2 Ingredient Pineapple Ice Cream:

Listed below are all the ingredients you will need:

  • vanilla greek yogurt*
  • frozen pineapple chunks

Place all the ingredients in a blender:

putting ingredients of pineapple ice cream in a blender

Blend the ingredients until it is creamy:

blending the ingredients of pineapple ice cream

Look at how creamy and fresh-looking that is!

blended ingredients of pineapple ice cream

Serve after freezing your two-ingredient Pineapple Ice Cream!

best 2 ingredient Pineapple ice cream

Frequently Asked Questions for 2 Ingredient Pineapple Ice Cream:

Q: Why is my ice cream not creamy?

A: Basically, the higher the fat content, the creamier the ice cream. You can add in more greek yogurt if you love a creamier consistency.

Q: How long does homemade ice cream last in the freezer?

A: You can keep your homemade ice cream inside the freezer for a few weeks to a month. Just make sure it is freezing well.

Q: How long does it take to harden the ice cream?

A: After blending, put your ice cream in the freezer and wait for an hour or two.

More delicious recipes to try:

disneyland ice cream
4.50 from 2 votes
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2 Ingredient Pineapple Ice Cream

Make this 2 ingredient Pineapple Ice Cream that is creamy, fresh-tasting, and basically from scratch!
Servings: 2 servings
Author: Lainey

Ingredients

  • 3 tablespoons vanilla greek yogurt*
  • 2 cups frozen pineapple chunks

Instructions

  • Place all the ingredients in a blender and blend until creamy.
Leave a Comment

Notes

*veganize the recipe by using nondairy yogurt

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Chocolate Cake Mix Cookies with White Chocolate Chips

· 6 Comments

Get yourself two dozen fudgy and soft treats. These Chocolate Cake Mix Cookies with White Chocolate Chips are full of everyone's favorite textures. It's sure to solve your cravings for a delicious and filling chocolate chip cookie!

Don't miss our Brownie Meringue Cookies and fun-to-make Cookie Dough Bites!

A batch of Chocolate Cake Mix Cookies with White Chocolate Chips
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Why You’ll Love This Recipe

This recipe is beginner-friendly and requires minimal ingredients. It's a great way to bake something impressive without needing special tools or fancy skills. Plus, it’s kid-approved!

Even better - it’s easy to tweak for your dietary needs! You can make it dairy-free by swapping in vegan butter and chocolate chips. It’s also a fantastic last-minute dessert for potlucks or late-night cravings.

Instant coffee enhances the chocolate flavor while giving a subtle energy boost. You'll enjoy the perfect mix of dark and white chocolate in every chewy bite!

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

1. Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, cream the softened butter using a hand mixer until light and whipped.

3. Add the egg and mix until combined.

Butter and egg whipped together in a bowl

4. Stir in the oil, vanilla extract, and the instant coffee mixture (if using), and mix until smooth.

5. Add the chocolate cake mix and continue mixing until a thick dough forms. A spatula may be helpful here!

Chocolate cake mix in the bowl added and mixed

6. Fold in the chocolate chips and white chocolate chips until evenly distributed.

Chocolate chips folded into the cookie batter

7. Using a cookie scoop, scoop dough onto the baking mat, spacing the cookies about 2 inches apart.

8. Bake for 13 to 15 minutes, or until edges are set but centers are still soft.

9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

10. Best served warm with a glass of plant milk or coffee!

Chocolate Cake Mix Cookies with White Chocolate Chips on the baking tray

Substitutions and Variations

  • Ingredient Swap
    Aside from butter, use vegan margarine.
    Swap coconut oil for vegetable oil
  • Variation
    Not fond of white chocolate? Peanut butter chips or chopped walnuts will do.
  • Mistake to Avoid
    Don't overmix the dough! It makes the cookies dry and dense.
  • Storage Tips
    • Room Temperature: Store in an airtight container for up to 4 days.
    • Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp before serving.
    • Dough: Freeze scooped dough balls and bake straight from frozen, adding 1–2 minutes to the bake time.
Baking tray filled with Chocolate Cake Mix Cookies with White Chocolate Chips

FAQs

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Chocolate Cake Mix Cookies with White Chocolate Chips

Soft, fudgy, and satisfyingly chocolatey - these easy Chocolate Cake Mix Cookies with White Chocolate Chips are made with a shortcut cake mix base. Perfect for when the craving hits!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 cookies
Calories: 199kcal
Author: Lainey

Ingredients

  • ½ cup butter softened
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee mixed with water optional
  • 1 box chocolate cake mix
  • 1 cup chocolate chips
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, cream the softened butter using a hand mixer until light and whipped.
  • Add the egg and mix until combined.
  • Stir in the oil, vanilla extract, and the instant coffee mixture (if using), and mix until smooth.
  • Add the chocolate cake mix and continue mixing until a thick dough forms. A spatula may be helpful here!
  • Fold in the chocolate chips and white chocolate chips until evenly distributed.
  • Using a cookie scoop, scoop dough onto the baking mat, spacing the cookies about 2 inches apart.
  • Bake for 13 to 15 minutes, or until edges are set but centers are still soft.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
  • Best served warm with a glass of plant milk or coffee!
Leave a Comment
Serving: 1gCalories: 199kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 19mgSodium: 188mgPotassium: 121mgFiber: 0.4gSugar: 16gVitamin A: 131IUVitamin C: 0.04mgCalcium: 50mgIron: 1mg

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You Might Also Like:

Recipes for Every Moment

Sweet tooth kicking in with so little time for waiting? Quick Chocolate Cake Mix Cookies with White Chocolate Chips deliver rich, chewy goodness in under 30 minutes!

Vanilla Custard Cake (Magic Cake)

· 6 Comments

This Vanilla Custard Magic cake does all the magic because of its soft, moist, and decadent flavors, all in one bite! It's a great dessert recipe for parties, snacks, or any gatherings. Give this a try!

custard cake topped with frosting

Tips and Procedures: 

  • Use eggs that are kept at room temperature. It lessens the possibility that it would harden the fat content of the recipe, like butter for instance.
  • For a more festive look, top with whipped cream or cool whip before serving.
  • When adding the egg whites to the rest of the ingredients, make sure to just fold it, not mix it because it will flatten the cake and won't create any layers.

How to Make this Vanilla Custard Cake (Magic Cake) Recipe:

Gather the ingredients for this Vanilla Custard Cake (Magic Cake).

Here are the ingredients you will need for this recipe:

  • unsalted butter, melted
  • milk, lukewarm
  • eggs
  • powdered sugar
  • water
  • flour
  • vanilla extract

Once the ingredients are all ready, let's begin!

First, you have to prepare an 8x8 inch pan and lightly grease and preheat your oven to 350F.

Then we can start mixing 🙂

In a large bowl add the egg whites and whip until stiff peaks form, then set it aside:

fluffy egg whites in a glass bowl

In another large bowl add the egg yolks, and powdered sugar and mix until it’s well combined:

mixing the egg yolks and powdered sugar using a handheld mixer

Then add the water and butter and mix, Then add the milk, vanilla extract, flour, and mix until it’s well combined!

adding water and milk to the eggs

Now take the egg whites and slowly fold them in.

folding in the egg white mixture to the wet ingredients

Bake for about 45-55 minutes:

ready to bake vanilla custard magic cake

Let the cake cool completely before slicing it:

freshly baked vanilla custard magic cake

Because this needs to be tasted and devoured:), go ahead and slice it! Look at those delicious layers of magic!

a slice of vanilla custard cake with frosting on a green plate

Frequently Asked Questions for the Vanilla Custard Cake (Magic Cake) Recipe:

Q: Why is it called magic cake?

A: This delicious and easy cake recipe is named a Magic Cake because of the different layers of custard and cake that you see inside after baking it.

Q: Can I add lemon juice or lemon flavor to this recipe?

A: Yes you can. Just make sure to adjust the sugar measurements since you have added a tart flavor to it.

Q: Can I use salted butter for this cake recipe?

A: I would suggest sticking with unsalted butter when baking. It is much easier to get the correct taste if you use the unsalted version. Your cake would be too salty if you also added too much salted butter.

Filipino Custard Cake in a small plate
5 from 1 vote
Print Pin Recipe

Vanilla Custard Cake (Magic Cake)

Vanilla Custard Magic cake does all the magic because of its soft, moist and decadent flavors, all in one bite!
Author: Lainey

Ingredients

  • ½ cup unsalted butter melted
  • 2 cups milk lukewarm
  • 4 eggs separated
  • 1 ¼ cups powdered sugar sifted
  • 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon vanilla extract

Instructions

  • Prepare 8x8 inch pan and lightly grease and preheat oven to 350F
  • In a large bowl add the egg whites and whip until stiff peaks form, then set it aside.
  • In another large bowl add the egg yolks, powdered sugar and mix until it’s well combined Then add the water and butter and mix, Then add the milk, vanilla extract, flour and mix until it’s well combined! Now take the egg whites and slowly fold it in.
  • Bake for about 45-55 minutes and cool completely.
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4 Ingredient Granola Bars

· 3 Comments

My 4 Ingredient Granola Bars recipe is just the right snack if you're pressed for time! Quick as it is to make these, surely they will be a crowd-pleaser, and much healthier, too.

Need more quick and healthy snacks? My other recipes, Twix Bars, Lemon Bars and Oreo Peanut Butter Bark are also great choices!

A sheet of delicious homemade bars
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What are 4 Ingredient Granola Bars?

4-Ingredient Granola Bars are simple, homemade snack bars made with just four basic ingredients - typically oats, a binding agent (like nut butter), a sweetener (such as honey or maple syrup), and a mix-in (like chocolate chips, dried fruit, or nuts). They are easy to prepare, often requiring no baking, and provide a balanced combination of fiber, protein, and natural sweetness.

These bars are a healthier, customizable alternative to store-bought granola bars and are popular among those looking for quick, nutritious snacks. They can be stored in the refrigerator or freezer for convenient grab-and-go energy.

History of 4 Ingredient Granola Bars

The history of 4-Ingredient Granola Bars is rooted in the evolution of granola, which dates back to the late 19th century. Granola, originally developed as a health food, was first introduced by Dr. James Caleb Jackson in the 1860s and later popularized by John Harvey Kellogg in the early 1900s. The concept of turning granola into a portable bar emerged in the 1970s when health-conscious consumers sought convenient, nutritious snacks.

As homemade snack trends grew in the early 2000s, minimal-ingredient recipes gained popularity, leading to the rise of 4-Ingredient Granola Bars - a simple, customizable alternative to processed store-bought bars. These bars align with the clean eating movement, emphasizing whole, natural ingredients like oats, nut butter, honey (or maple syrup), and mix-ins. Today, they remain a staple in healthy eating, loved for their ease of preparation and versatility.

Substitutions

  • Quick-cooking oats - Use rolled oats for a chewier texture. Blend rolled oats slightly to mimic quick oats if needed.
  • Peanut butter - Almond butter or cashew butter offer a milder taste. Sunflower seed butter is a great nut-free alternative.
  • Almonds - Walnuts and pecans add a rich, nutty flavor. Sunflower seeds work as a nut-free option.
  • Honey - Maple syrup is a vegan-friendly alternative. Agave syrup is slightly sweeter and thinner.
  • Mini chocolate chips - Dark chocolate chunks for a richer flavor. Cacao nibs for a less sweet, antioxidant-rich option. Carob chips for a naturally caffeine-free substitute.
  • Miniature marshmallows - Chopped dried dates provide a chewy, natural sweetness. Coconut flakes add a mild sweetness and texture. Vegan marshmallows work for a plant-based alternative.
  • Dried cranberries - Raisins add a softer chew and mild sweetness. Dried cherries provide a slightly tart, fruity flavor. Chopped dried apricots offer a chewy, tropical touch.
granola bars in cupcake liners

Recipe Variations

  • Classic Chewy Granola Bars - Melt peanut butter and honey, stir in quick oats, then fold in mini chocolate chips. Press into a pan, chill, and slice. Soft, chewy, and kid-friendly.
  • Nut-Free Granola Bars - Mix sunflower seed butter and agave syrup, stir in quick oats and pumpkin seeds. Press into a dish, chill, and cut. Perfect for nut-free diets.
  • Chocolate Lover’s Granola Bars - Melt peanut butter and maple syrup, stir in oats, cocoa powder, and dark chocolate chunks. Press, chill, and slice. Rich and fudgy.
  • Superfood Granola Bars - Combine tahini and honey, mix with oats, chia seeds, and hemp seeds. Press, refrigerate, and slice. Packed with nutrients and fiber.

Storage

Refrigerator Storage: Store granola bars in an airtight container with parchment paper between layers to prevent sticking. Keep in the fridge for up to 1 week to maintain freshness and firmness.

Freezer Storage: Wrap each bar individually in plastic wrap or parchment paper, then store them in a ziplock bag or airtight container. Freeze for up to 3 months. Let bars sit at room temperature for 5-10 minutes before eating if frozen.

Room Temperature (Short-Term): If made without perishable ingredients (like dairy-based chocolate or fresh fruit), bars can be stored in an airtight container at room temperature for up to 3 days. Keep in a cool, dry place away from direct sunlight to prevent melting or softening.

Ingredients

Listed below are all the ingredients you will need:

See recipe card for quantities.

Instructions

Before starting the mixing process, line an 8x8 inch pan with parchment paper. In a large bowl, combine the oats, peanut butter, honey, and almonds. Then mix!

honey, almonds and peanut butter in a large bowl

Add in the rest of the ingredients and mix well.

adding in chocolate chips and mini marshmallows

When everything is almost mixed, choose to make 3 flavors. Split the granola into 3 bowls, and then add the rest of the ingredients, or just make one huge mixture of everything.

thoroughly mixed granola bar ingredients

Using a ladle, press the granola into the pan to make it. After that, cover and refrigerate for 2 hours.

pressing the granola bar with a wooden ladle

And there you go: a quick and easy, healthy, go-to breakfast recipe from scratch!

slicing the granola bars into smaller portions

Put them in individual cupcake liners if you want to have a more festive look or just serve them as is after slicing.

ready to serve granola bars in cupcake liners

Hint: Press down firmly! Use the back of a spoon or a flat-bottomed glass to really compact the mixture before chilling. This prevents crumbling when you slice them!

⭐ Top Tip

For easy mixing, warm your nut butter and sweetener slightly before stirring them with oats. Line your pan with parchment paper for easy removal and mess-free slicing.

After pressing the mixture into the pan, chill for at least an hour to prevent crumbling. Use quick oats for chewy bars and rolled oats for a crunchier bite.

If bars fall apart, add more sweetener or nut butter for better binding. Slice with a serrated knife for clean, even cuts. These simple tricks will give you perfect granola bars every time!

FAQ

More Recipes

People who love bits for dessert, you might like these recipes:

slices of granola bars
5 from 1 vote
Print Pin Recipe

4 Ingredient Granola Bars

A quick and easy, healthy, go-to breakfast recipe that you can make from scratch with just 4 ingredients!
Prep Time10 minutes
Chilling Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 bars
Calories: 387kcal
Author: Lainey

Ingredients

  • 2 cups quick-cooking oats
  • 1 cup peanut butter
  • ½ cup sliced almonds
  • ¼ to ⅓ cup honey

Optional Add-Ins:

  • ½ cup mini chocolate chips
  • ½ cup miniature marshmallows
  • ½ cup dried cranberries

Instructions

  • Line an 8x8-inch pan with parchment paper.
  • In a large bowl, mix oats, peanut butter, honey, and almonds until well combined.
  • If adding variations, divide the mixture into separate bowls and mix in chocolate chips, marshmallows, or cranberries.
  • Press the mixture firmly into the pan, cover, and refrigerate for at least 2 hours (or overnight for best results).
  • Slice into bars or bite-sized pieces and enjoy!
Leave a Comment
Serving: 1gCalories: 387kcalCarbohydrates: 40gProtein: 10gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 2mgSodium: 178mgPotassium: 269mgFiber: 4gSugar: 27gVitamin A: 278IUVitamin C: 0.1mgCalcium: 92mgIron: 4mg
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BEST Banana Cake

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Are you fond of eating or baking banana cakes? Here's one recipe for the BEST Banana Cake I want to share with you guys! Hope you enjoy it and make it your recipe staple! 🙂

BEST Banana Cake

Tips and Procedures: 

  • Choose bananas that are very ripe. Look for dark skin with black or brown spots on them. Those bananas are best for baking.
  • For a more festive look, top with whipped cream before serving.
  • Don't forget to sift the vanilla cake mix before adding it in. Flour lumps wouldn't be fun to eat 😉

How to Make this BEST Banana Cake Recipe:

  • vanilla cake mix
  • water
  • oil
  • eggs
  • bananas mashed (1 heaping cup)
  • baking soda

Before starting the mixing process, preheat the oven to 350F and spray a 13x9-inch pan with nonstick cooking spray.

Now you are ready. Gather all the ingredients and let's begin!

ingredients of banana cake recipe

In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined:

mixing the eggs and oil to the dry ingredients using a handheld mixer

Add the mashed bananas, and baking soda, and mix very well:

adding in the mashed bananas

The final banana cake batter should look like this:

ready to bake banana cake batter

Add the batter to the pan and bake for 35 to 40 minutes:

banana cake batter in a baking dish

Freshly baked banana bread, everyone!

freshly baked banana cake

Guys, this cake is the easiest I have made and it is so delicious both in smell and taste!

banana cake slices topped with whipped cream

Cut them into smaller slices if you are serving them at a party or a bigger crowd:

BEST Banana Cake ever

Enjoy!

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: This banana cake recipe would make about 30 to 40 cake bites/slices, depending on how big the servings are.

Q: Can I add in banana extract or banana flavoring?

A: Yes you can. But I tell you, if you put enough ripe bananas, you won't need to add in more banana flavoring. Natural is always best 😉

Q: Can I use any brand of vanilla cake mix?

A: Yes, you can use any brand, whatever is available in your area or any of your favorite cake mix brands.

4 from 1 vote
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BEST Banana Cake

This is absolutely the BEST and EASIEST Banana Cake recipe you will ever have -  moist, loaded with ripe bananas and truly a super duper easy cake to bake!
Author: Lainey

Ingredients

  • 1 package 15 oz vanilla cake mix
  • 1 cup water
  • ⅓ cup oil
  • 3 eggs
  • 2 bananas mashed (1 heaping cup)
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 350F and spray 13x9 inch pan with nonstick cooking spray.
  • In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined. Add the mashed bananas, baking soda, and mix.
  • Add the batter into the pan and bake for 35 to 40 minutes.
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Cinnamon Twists

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These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. Your friends and family cannot only eat one piece, but they'll also keep coming back for more!

4-ingredient cinnamon twists on a white plate

Tips and Tricks for Making This Cinnamon Twists Recipe: 

  • When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray.
  • if you do not like the idea of directly dipping the puff pastry into the melted butter, you can use a pastry brush instead. Just make sure to coat the pastry evenly to ensure that the sugar-cinnamon mixture will stick onto them.
  • If your puff pastry is frozen, make sure to thaw it by leaving it in room temperature for at least one hour. This would make it easier to slice and to twist.

How to Make this Cinnamon Twists Recipe:

Before we start assembling the cinnamon twists, make sure you have preheated your oven to 400F and line cookie sheet with a baking mat or parchment paper.

Gather all the ingredients. Now, let's begin!

In a large plate or bowl, mix brown sugar and cinnamon until well combined:

ingredients for easy cinnamon twists recipe

Then take one piece of bread dough, dip it in the melted butter, and remove the excess butter by tapping it in the sides of the bowl:

dipping the puff pastry into the melted butter

Place it in the cinnamon-sugar mix, and coat the bread dough until it is covered with cinnamon sugar:

covering the puff pastry twist with cinnamon and sugar mixture
 
Fold in half and twist, then place on a baking sheet:
twisting the puff pastry and placed on a baking mat
 
Bake for 10-12 minutes:
ready to bake cinnamon twists
 
Remove from oven and allow it to cool and sprinkle powdered sugar. That's how easy it is, Simply Bakers! Cut, dip, twist, and bake!
 
freshly baked cinnamon twists with powdered sugar

Frequently Asked Questions for the Cinnamon Twists Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy cinnamon twist recipe could make seven to ten pieces, depending on how thick or thin your slices are.

Q: I don't have an oven. Can I deep-fry this instead?

A: I haven't tried it with this recipe but I think that should work, provided that the pastry is thawed and soft.

Looking for more recipes similar to this? Try these:

Happy Baking!

freshly baked cinnamon twists
5 from 1 vote
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Cinnamon Twists

A delicious, soft, and chewy cinnamon twists treat and always a party favorite!
Author: Lainey

Ingredients

  • 2 tablespoons melted butter
  • 1 can refrigerated bread dough
  • ½ cup brown sugar packed
  • 1 tablespoon cinnamon
  • powdered sugar optional

Instructions

  • Preheat oven to 400F and line cookie sheet with baking mat or parchment paper.
  • In a large plate or bowl, mix brown sugar and cinnamon until well combined.
  • Then take one piece of bread dough, dip it in the melted butter, and remove the access butter, place it in the cinnamon sugar mix, and coat the bread dough until it is covered with cinnamon sugar. Fold in half and twist, then place on baking sheet.
  • Bake for 10-12 minutes.
  • Remove from oven and allow it to cool and sprinkle powdered sugar
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Toaster Pastries

· 2 Comments

Hi everyone, it’s Lainey and welcome back to Simply Bakings! Today I'm sharing another delicious recipe with you sponsored by Crisco Scratch Academy. I'll tell you more about the Scratch Academy later but in the meantime, I’m going to share with you how to make 3 flavors of mini Toaster Pastries!

toaster pastries

The Crisco Scratch Academy is a virtual baking school to help and inspire at home baking using traditional pie and baking recipes! Whether you’re an experienced baker or making a pie crust for the very first time, check out the Crisco Heritage Kitchen site (www.Crisco.com/heritage-kitchen/) to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.

 Don’t forget to visit www.Crisco.com/heritage-kitchen/ to find more baking inspiration!

freshly baked toaster pastries in 3 flavors

Tips and Tricks for Making This Toaster Pastries Recipe: 

  • Make sure not to overfill your toaster pastry. Put just enough of each flavor.
  • For a more festive look, you can pour white sugar glaze and put some colorful sprinkles on top. I am sure kids will love it!
  • If you have time to wait and refrigerate your pastry crust, do it. This will improve the texture of the crust.

How to Make this Toaster Pastries Recipe:

Gather the ingredients for this Toaster pastries recipe and once the ingredients are all ready, let's begin!

Here's how to make the pastry crust:

In a large mixing bowl add the flour, shortening, sugar, salt and use a pastry cutter to blend it together until crumbly. Then in a small bowl mix the water and egg. Add it into the flour mixture and mix until it’s well combined:

mixing butter to the flour for toaster pastries recipe

Split the dough in half and chill both halves in the refrigerator until ready to use:

cutting the toaster pastries dough in two portions

However since we are going to use it immediately, sprinkle some flour over your working space.

Roll out the pastry crust to about ⅛ inch thick and cut it into the sizes you want for the toaster pastries.:

flattening out the dough using a rolling pin

I’m going to use a ruler and a pizza cutter to help me keep my lines straight. (dimensions will be in the description box):

cutting the dough with a pizza cutter and measuring it with a ruler

Remember every pastry crust you slice,  make a matching one to cover it. Don't forget to brush egg wash over the pastry crust before using it, just like so:

brushing egg wash to the pastry crust and poking holes on them

To make the Chocolate Chip Flavor:

As I have mentioned above which is brush egg wash on the toaster pastries and poke the top pastry crust using a fork a couple of times.

Then for the chocolate chip filling, in a large bowl, mix together the butter, sugar, and eggs until light and fluffy. 

mixing ingredients for the chocolate chip filling

Then add the salt,  all-purpose flour, and chocolate chips and mix until just combined:

adding chocolate chips and flour

Take about 1 tablespoon of chocolate chip dough and flatten it,  place it on the bottom of the pastry crust, and take the top pastry crust and cover it.  Don’t forget to use a fork to press around the edges of the toaster pastries:

putting chocolate chip filling to individual pastry crusts

To make the S'mores flavor:

Brush egg wash on the toaster pastries to give it a nice golden color and poke the top pastry crust a couple of times to allow the heat to release so it won’t explode.

Spread some marshmallow creme on the bottom toaster pastry, next add some chocolate spread: 

putting the s'mores filling

Then sprinkle graham cracker pieces.  Be careful not to add too much because sometimes less is more:

sprinkling crushed graham to the smores filling

covering the pastry crust and sealing it using a fork

To make the Cranberry flavor:

  1. Repeat process as above.

putting cranberry jam on each pastry crust

Now bake the toaster pastry at 350F for about 17‐20 minutes.

toaster pastries on a blue plate

freshly baked toaster pastries

Frequently Asked Questions for the Toaster Pastries Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy toaster pastry recipe could make six up to 10 pieces, depending on how big your slices are.

Q: Do I need to poke the pastry crust? Will it not make the filling come out during baking?

A: Yes, that step is necessary. It prevents the pastry from "exploding" while baking. Also, you have to poke holes that are not so big so the filling would just be intact while baking.

freshly baked toaster pastries on a blue plate
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Toaster Pastries

Make 3 delicious flavors of toaster pastries at home with this easy recipe!
Author: Lainey

Ingredients

In making the pastry crust:

  • 4 cups Pillsbury BEST All Purpose Flour
  • 1 ¾ cups Crisco Shortening Baking Sticks
  • 2 tablespoons white sugar
  • 1 ½ teaspoon salt
  • ½ cup water
  • 1 egg

Now to make the 3 flavors:

For the S’mores Flavor:

  • 1 cup marshmallow creme
  • ½ cup chocolate spread
  • ½ cup graham cracker pieces
  • egg wash

For the Chocolate flavor:

  • 1 stick ½ cup butter, softened
  • ¾ cup brown sugar
  • 1 large egg
  • ¼ tsp salt
  • 1 cup plus ¼ cup Pillsbury BEST All Purpose Flour
  • 1 cup mini chocolate chips

For the Cranberry Flavor:

  • 1 jar of Cranberry Jam

Instructions

Here's how to make the pastry crust:

  • In a large mixing bowl add the flour, shortening, sugar, salt and use a pastry cutter to blend it together until crumbly.
  • In a small bowl mix the water and egg. Add it into the flour mixture and mix until it’s well combined.
  • Split the dough in half and chill both halves in the refrigerator until ready to use. However since we are going to use it immediately, sprinkle some flour over your working space.
  • Roll out the pastry crust to about ⅛ inch thick and cut it into the sizes you want for the toaster pastries.  I’m going to use a ruler and a pizza cutter to help me keep my lines straight. (dimensions will be in the description box)
  • Remember every pastry crust you slice,  make a matching one to cover it.

To make the S'mores flavor:

  • Brush  egg wash on the toaster pastries to give it a nice golden color and poke the top pastry crust a couple of times to allow the heat to release so it won’t explode.
  • Spread some marshmallow creme on the bottom toaster pastry, next add some chocolate spread, then sprinkle graham cracker pieces.  Be careful not to add too much because sometimes less is more.  
  • Then take the top pastry crust and place on the bottom.  Using a fork to press around the edges of the toaster pastries to seal it.

To make the Chocolate Chip Flavor:

  • So do exactly what I mentioned above which is brush egg wash on the toaster pastries and poke the top pastry crust a couple of times.
  • In a large bowl mix together the butter, sugar, and eggs until light and fluffy. Then add the salt,  all-purpose flour, and chocolate chips and mix until just combined.
  • Take about 1 tablespoon of chocolate chip dough and flatten it,  place it on the bottom of the pastry crust, and take the top pastry crust and cover it.  Don’t forget to use a fork to press around the edges of the toaster pastries.

To make the Cranberry flavor:

  • Repeat process as above.
  • Now bake the toaster pastry at 350F for about 17‐20 minutes.
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Chocolate Rice Krispies without Marshmallows

· 1 Comment

If you're craving a quick and easy chocolatey treat but want to skip the marshmallows, this Chocolate Rice Krispies Without Marshmallows recipe is just what you need. With only two simple ingredients, you’ll have a crunchy, rich, and homemade rice krispies in no time!

Craving for more chocolatey treats? Try my best ever Chocolate Chip Cookies, Caramel Salted Chocolate Cookies, and this 3 Ingredient Chocolate Cupcakes.

sliced chocolate rice krispies
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What are Chocolate Rice Krispies without Marshmallows

Traditional Rice Krispie treats use melted marshmallows to bind the cereal together. However, this version skips the marshmallows entirely and relies on melted chocolate to hold everything together, resulting in a crispy, rich, and intensely chocolatey bite.

With just two simple ingredients, these chocolate rice krispie treats are incredibly easy to make and requires no baking at all. Whether you’re looking for a quick snack, a homemade dessert, or a fun treat to share with family and friends, this recipe has you covered.

Plus, it’s completely customizable, so you can switch up the chocolate type, add nuts or dried fruit, or even drizzle caramel on top for an extra indulgence.

The best part? It’s a great alternative for those who prefer a treat without marshmallows, offering a slightly more refined texture and deep, rich chocolate flavor.

Substitutions

  • Rice Krispies alternatives – Use puffed rice cereal or crispy rice cereal for the same crunchy texture.
  • Sweetener options – Instead of shortening, try using coconut oil or honey or maple syrup for a naturally sweet touch.
  • Dairy-free chocolate – Vegan chocolate chips ensure the recipe stays gluten-free and dairy-free.

Variations

  • Chocolate Peanut Butter Rice Krispie Treats – Stir in melted peanut butter for a richer flavor.
  • Nut-Free Version – Use tahini or sunflower seed butter instead of nut-based spreads.
  • Extra Crunch – Add chopped nuts, coconut flakes, or freeze-dried fruit, sunflower seeds or a little extra crispy rice cereal to the cereal mixture.
  • Vanilla Infusion – A splash of vanilla extract enhances the overall depth of flavor.

Storage

  • At room temperature: Store in an airtight container for up to 1 week.
  • In the fridge: Keeps fresh for up to 2 weeks.
  • In the freezer: Freeze for up to 3 months and thaw before eating.

Ingredients

After gathering your ingredients, let's begin!

Instructions

Line an 8x8-inch pan with parchment paper and lightly spray with oil. Sprinkle the Rice Krispies evenly across the pan.

On low heat, melt the chocolate chips in a saucepan, stirring continuously. If needed, add shortening to help achieve a smooth texture.

Pour the melted chocolate over the Rice Krispies, making sure it spreads evenly. Place in the refrigerator for at least 30 minutes before slicing and serving.

Top Tips

  • Use high-quality chocolate for better taste and texture.
  • Stir constantly to prevent burning while melting the chocolate.
  • Add extra Rice Krispies if you prefer a crunchier bite.

FAQ

sliced chocolate rice krispies
4.75 from 4 votes
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Chocolate Rice Krispies without Marshmallows

A quick and easy homemade chocolate rice krispies without marshmallows. Perfect for a sweet treat or a simple dessert.
Prep Time5 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 174kcal

Ingredients

  • 2 cups dark chocolate chips
  • ¼ cup rice krispies the more the better
  • 1-2 tablespoons butter flavored shortening optional

Instructions

  • In a 8x8 inch pan cover with parchment paper and spray it lightly with some oil. Add the rice krispies and spread out, then set aside.
  • On low heat in a saucepan, add the dark chocolate chips and mix until nice and smooth. It should not take more than 4-5 minutes. If the chocolate does not get smooth, add some shortening to help thin it out.
  • Pour the chocolate into the pan and spread out the chocolate. Place in the refrigerator for at least 30 minutes. Serve.
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Serving: 1pieceCalories: 174kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 35mgPotassium: 191mgFiber: 1gSugar: 10gVitamin A: 42IUVitamin C: 1mgCalcium: 91mgIron: 1mg

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Mocha Cinnamon Cake

· 6 Comments

a slice of mocha cinnamon cake
freshly baked mocha cinnamon cake frosted with whipped cream

Tips and Tricks for Making This Mocha Cinnamon Cake Recipe: 

  • Make the top of your cake level by using a spoon or a spatula before popping it in the oven. You can also gently tap the baking pan on your kitchen counter or table to let some excess air out of the batter.
  • For a more festive look, top with whipped cream or your favorite cake frosting before serving.

How to Make this Mocha Cinnamon Cake Recipe:

Gather the ingredients for this Mocha Cinnamon Cake. Before you start to mix the ingredients don't forget to preheat oven to 350F and oil 9-inch pan.

Once the ingredients are all ready, let's begin!

eggs, butter and sugar for mocha cinnamon cake recipe

You will need sugar, eggs, butter, and flour:

You will also need cinnamon, salt, coffee powder, chopped pecans, and mini chocolate chips:

cinnamon, salt and coffee powder for the mocha cinnamon cake recipe

In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy:

beating the eggs with a handheld mixer
adding in the dry ingredients to the butter and sugar mixture

Next add the cinnamon, instant coffee granules, salt, all-purpose flour, and mix until well combined:

The batter should look like this, fine and smooth:

mocha cinnamon cake batter

Finally add chocolate chips, chopped pecans, and mix:

adding in the chopped pecans and mini chocolate chips to the batter of mocha cinnamon cake

Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished:

ready to be baked mocha cinnamon cake

Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake:

releasing a freshly baked mocha cinnamon cake from the baking pan using a bread knife

Decorate the top of the cake with your favorite frosting or whipped cream and add some sprinkles! What a lovely sight to see!

delicious and easy to make mocha cinnamon cake layer with slices

Frequently Asked Questions for the Mocha Cinnamon Cake Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy mocha cinnamon cake recipe could make six to 8 slices, depending on how big your slices are.

Q: Can I use other kinds of nuts?

A: Yes, you can. You may also add in some bits of chocolate or caramel candies in the batter, that is if you have a sweet tooth.

mocha cake slice
5 from 1 vote
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Mocha Cinnamon Cake

Mocha Cinnamon Cake, delicious and easy to make - it's perfect for breakfast, brunch or snacks!
Author: Lainey

Ingredients

  • 1 ¾ cups sugar
  • 1 cup butter melted
  • 4 eggs
  • 1 teaspoons cinnamon
  • 2 teaspoons instant coffee granules
  • ¼ teaspoon salt
  • 1 cup all purpose flour
  • ¾ cup chocolate chips
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350F and oil 9-inch pan.
  • In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy.
  • Next add the cinnamon, instant coffee granules, salt, all purpose flour and mix until well combined. Finally add chocolate chips, chopped pecans and mix.
  • Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished.
  • Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake.
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Strawberry Stuffed Cheesecake Bites

· 6 Comments

Try this easy Strawberry Stuffed Cheesecake Bites recipe—the perfect no-bake treat! With fresh and juicy strawberries and creamy cheesecake filling, you are in for a pretty and delicious, quick treat!

Would you love to try more strawberry recipes? Try my Strawberry Poke Cake, Strawberry Cookies, and White Chocolate Strawberry Pie recipe!

Strawberry Stuffed Cheesecake on a cake stand
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What are Strawberry Stuffed Cheesecake Bites?

Strawberry Stuffed Cheesecake Bites are a delicious no-bake dessert that combines the sweetness of fresh, fresh strawberries with the creamy richness of cheesecake. Each strawberry is hollowed out and filled with a smooth mix of cream cheese, powdered sugar, and vanilla extract, resulting in a perfectly balanced bite-sized dessert.

These simple yet beautiful strawberry cheesecake bites with cream cheese filling and a sprinkle of graham cracker crumbs make a classic cheesecake finish. They are quick to create and require few ingredients, making them excellent for parties, gatherings, or an evening indulgence at home!

Health Benefits of Strawberry

  • Vitamin C-rich, which boosts immunity and improves skin health.
  • Low in calories and high in fiber, which promotes digestion.
  • Improve heart health by lowering cholesterol and blood pressure.
  • Low in carbohydrates making them an excellent addition to a healthy diet.

Variations

  • Nutty Toppings: Crushed nuts such as almonds, pecans, or pistachios can be sprinkled on top to add texture and flavor.
  • Chocolaty Bites: Dip the stuffed strawberries in melted chocolate and allow them to set or just drizzle melted chocolate over them for added luxury.
  • Berry Medley: Mix in some finely chopped raspberries or blueberries into the cheesecake filling to make berry mix bites
  • Caramel Drizzle: For a finishing touch of rich sweetness, drizzle the graham cracker crumbs and stuffed strawberries with caramel sauce.

Substitutions

  • Strawberries: For more variety, you may use hollowed-out raspberries, blackberries, or small apple slices.
  • Powdered Sugar: To make a refined-sugar-free version, replace powdered sugar with natural sweeteners such as honey or maple syrup.
  • Cream Cheese: Mascarpone can be used in place of cream cheese for a little sweeter, creamier filling, or Greek yogurt for a lighter, tangier option.
  • Graham Cracker Crumbs: Substitute crushed Oreos, digestive biscuits, or oats for the graham cracker crumbs for a different topping.

Storage

  • Strawberry Stuffed Cheesecake Bites can be kept in the refrigerator for up to two days in an airtight container to preserve their freshness.
  • To avoid soggy strawberries, assemble right before serving for the best results.

Ingredients

These are the ingredients that you will need:

  • large strawberries
  • cream cheese
  • sifted powdered sugar
  • vanilla extract
  • graham cracker crumbs
ingredients for no bake strawberry stuffed cheesecake

Instructions

Beat cream cheese until whipped in a bowl using an electric mixer. Then, combine cream cheese, powdered sugar, and vanilla extract and mix again:

mixing cream cheese and sugar

Place the cream cheese mixture in a piping bag or ziplock bag:

pastry bag with cream cheese filling

Cut around the strawberry and remove the center using a paring knife. Then, pipe and fill the center of strawberries with cream cheese mixture:

filling the center of strawberries with cream cheese mixture

Add some crushed graham crackers over the cheesecake stuffed strawberries and serve. You can also chill this for at least 30 minutes before serving:

adding some crushed graham crackers on top of each strawberry

With just 5 ingredients and a short prep time, you can now enjoy these delicious mini strawberry cheesecakes. Yum!

Top Tips

  • Choose large, firm strawberries to keep the cheesecake filling from turning mushy.
  • Using a melon baller or spoon, gently hollow out the strawberries, leaving enough fruit to support the filling.
  • Chill the cheesecake filling for 10-15 minutes to make it simpler to insert into the strawberries.

FAQ

More Strawberry Desserts

Here  are  more strawberry  desserts  you  will  love:

Let me know in the comments below if you have tried these recipes or tag me on Pinterest or Facebook. Thank you for visiting my blog!

delicious Strawberry Stuffed Cheesecake Bites on a cake stand
5 from 4 votes
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Strawberry Stuffed Cheesecake Bites

These pretty, simple, and no-bake Strawberry Stuffed Cheesecake Bites are the perfect no-bake treat! They are deliciously made with fresh, juicy strawberries and creamy cheesecake filling!
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 12 pieces
Calories: 30kcal
Author: Lainey

Ingredients

  • 1 lb large strawberries
  • 1 8oz package cream cheese, softened
  • ¼ cup sifted powdered sugar
  • 1 teaspoons vanilla extract
  • ¼ cup graham cracker crumbs

Instructions

  • Beat cream cheese until whipped.
  • Add powdered sugar.
  • Add vanilla extract & mix.
  • Place the cream cheese mixer in a pastry bag or ziplog bag.
  • Cut around the strawberry and remove the center.
  • Add some crushed graham cracker.
  • Fill the center of strawberries with cream cheese mixture.
  • Serve.
Leave a Comment
Serving: 1pieceCalories: 30kcalCarbohydrates: 7gProtein: 0.4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 12mgPotassium: 62mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 22mgCalcium: 8mgIron: 0.2mg

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Cinnamon Sugar Pretzel Bites Recipe

· 2 Comments

Soft, sweet, and totally addictive—these Cinnamon Sugar Pretzel Bites are the perfect bite-sized treat! Golden on the outside and pillowy inside, they’re tossed in a generous cinnamon-sugar coating that makes every bite irresistible. Whether you’re planning a cozy movie night or need a quick party snack, this easy recipe brings bakery-style pretzels right into your kitchen!

Love this kind of recipe? Here are 3 more sweet snack recipes you might enjoy: Chocolate Filled Bread, French Breakfast Bread, and Buttermilk Chocolate Bread.

freshly baked easy and delicious pretzel bites
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Why You'll Love This Recipe

You’ll love this recipe because it’s incredibly easy to make—even if you’ve never baked pretzels before. The dough is simple and forgiving, making it perfect for beginners. These cinnamon sugar pretzel bites turn out soft and chewy on the inside, with a golden, slightly crisp exterior. Each piece is coated in a sweet cinnamon-sugar mix that makes them totally addictive. They’re bite-sized and perfect for sharing (if you can resist eating them all yourself!). Kids will love helping in the kitchen, and the leftovers—if there are any—freeze well and reheat beautifully. Plus, they taste just like those warm, sweet pretzel bites from the mall, only fresher and better!

The Story Behind [Dish/Topic]

I created these cinnamon sugar pretzel bites on a quiet weekend, craving something sweet and nostalgic—like those mall pretzels I used to love. After a few tweaks, this version became a go-to treat in our kitchen. Now it’s one of our favorite recipes to bake, especially when we want something warm, cozy, and fun to share.

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

yeast mixture for pretzel bites recipe

Instructions

In a measuring cup add warm water, a packet of dry yeast, and brown sugar. Mix & wait for 5 minutes for the yeast to activate:

In a large bowl add yeast mixture and 2 ½ cups of flour:

mixing the wet and dry ingredients of pretzel bites recipe

Mix until the dough is formed.

Now, these following steps are very important:

Knead for 5-10 min. Then in a large bowl, add ½ tablespoon oil to coat the inside of the bowl. Coat dough with the oil from the bowl

At this point, it is waiting time:

Cover bowl with saran wrap or plastic wrap tightly (or bread towel):

kneaded dough of pretzel dough bites

Transfer onto a table and add the rest of ½ cup flour if sticky:

risen pretzel bites dough on a wooden table

Once the dough is doubled in size punch the dough down to release the air

double-sized dough of pretzel bites inside a clear bowl

Cut the dough into 3-4 pieces and roll the dough into a long line and cut into small pieces for the bite-sized pretzels:

pretzel dough cut into bite-size pieces

In a small bowl add warm water and baking soda and mix. Dip dough into the mixture (do not soak):

dipping pretzel dough bits into warm water and baking soda mixture

Transfer into baking pan and bake for 450 F for 8-10 min:

ready to bake pretzel dough bites on a baking mat

Here are your freshly baked, soft and delicious pretzel bites!

golden brown freshly baked pretzel bites

Remove and dip in the cinnamon sugar mixture or simply drizzle on top and mix gently until all the pretzel bites are coated with the cinnamon-sugar mixture:

drizzling cinnamon and sugar mixture onto freshly baked pretzel bites

If you do not want to make the pretzel bites a bit sweeter, you can leave them as is, just like so:

freshly baked pretzel bites in a bowl

Substitutions & Variations

  • Ingredient Swap
    • All-purpose flour → Use bread flour for a chewier texture, or gluten-free 1:1 flour for a GF version.
    • Butter → Swap with vegan butter or coconut oil to keep it dairy-free.
    • Milk (if used in dough or coating) → Try almond milk or oat milk as a plant-based alternative.
    • White sugar → Use coconut sugar or brown sugar for a deeper, caramel-like sweetness.
    • Cinnamon → Out of cinnamon? Try pumpkin spice or apple pie spice for a seasonal twist.
  • Variation
    • Chocolate-Dipped Pretzel Bites – Dip the cooled bites in melted dark or white chocolate for an extra indulgent treat.
    • Stuffed Pretzel Bites – Tuck in a small piece of vegan chocolate or cream cheese before baking for a surprise center.
    • Savory Pretzel Bites – Skip the cinnamon sugar and sprinkle with garlic powder, nutritional yeast, or everything bagel seasoning instead
  • Mistake to Avoid
    • One common mistake is not letting the dough rise enough. Skipping or rushing this step can lead to dense, chewy bites instead of light and fluffy ones. Also, make sure the baking soda water is hot, not lukewarm—this helps give the pretzels their signature chewy texture and golden color. And don’t wait too long to coat the bites in cinnamon sugar—they need to be warm for the sugar to stick properly!
  • Storage Tips
    • Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To keep them soft, you can add a small piece of bread to the container. For longer storage, place them in the freezer for up to 1 month. Reheat in the oven or air fryer at 300°F (150°C) for a few minutes until warm and soft again—just like fresh!

FAQ

Q: Can I freeze the dough after rising and bake it after a few days?

A: Yes, sure you can. Freezing the dough won't affect the taste nor the texture of the pretzel bites.

Q: Can I do this a few days ahead?

A: Yes, sure you can. After baking, cool them completely and store in an airtight container.

Q: What are the usual dippings that could be used for pretzel bites?

A: There are endless possibilities for pretzel bites dippings. Some popular dipping is mustard, spicy cheese dipping, cream cheese dippings, and the list goes on.

Q: What is the purpose of the baking soda and warm water mixture to the pretzels?

A: The mixture is often called baking soda bath. It will give the pretzel a nice golden brown color after baking.

fresh pretzel bites sprinkled with cinnamon sugar in a bowl
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Cinnamon Sugar Pretzel Bites

Delicious Pretzel Bites to satisfy your cravings.
Course: Snacks
Author: Lainey

Ingredients

  • Dough
  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon brown sugar
  • 3 cups all purpose flour
  • ½ tablespoon vegetable oil
  • Dipping mixture
  • 2 cups warm water
  • 2 tablespoons baking soda
  • Optional dessert style
  • 1 teaspoon of butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Instructions

  • In a measuring cup add warm water, packet of dry yeast, and brown sugar
  • Mix & wait for 5 miniutes for yeast to activate
  • In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
  • Transfer onto a table and add the rest of ½ cup flour if sticky
  • Knead for 5-10 min
  • In a large bowl add ½ tablespoon oil to coat the inside of the bowl
  • Coat dough with the oil from the bowl
  • Cover bowl with saran warp tightly (or bread towel)
  • Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
  • Once the dough is doubled in size punch the dough down to release the air
  • Cut the dough into 3-4 pieces
  • Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
  • In a small bowl add warm water and baking soda and mix
  • Dip dough into the mixture (do not soak)
  • Transfer into baking pan and bake for 450 F for 8-10 min
  • Remove and dip in the cinnamon sugar mixture.
Leave a Comment

Notes

Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.
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3 Ingredient Oreo Fudge

· 4 Comments

sliced Oreo Fudge on parchment paper

Tips and Tricks for Making This 3 Ingredient Oreo Fudge Recipe: 

  • When crushing the Oreos, do not make it so fine. You would love to have a bute of the Oreos when eating the fudge.
  • Serve this with vanilla or strawberry flavored ice cream. Ah, that would be a lovely treat on a hot summer day!

How to Make this 3 Ingredient Oreo Fudge Recipe:

Gather the ingredients for this 3 Ingredient Oreo Fudge. Once the ingredients are all ready, let's begin!

  • Crushed Oreos
  • white chocolate (high quality)
  • Sweetened condensed milk

white chocolate, oreos and sweetened condensed milk

In a medium-size saucepan, add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate:

pouring the sweetened condensed milk to the chocolate

Once it’s completely melted and smooth, add the crushed Oreos setting aside a few to garnish later:

adding and mixing in the Oreos to the milk and chocolate mixture

In an 8x8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula:

laying the oreo fudge on a dish

Now it's time to add the rest of the Oreos by pressing into the fudge. After that, place this in the refrigerator for at least 1 hour:

adding oreos on top for garnish

How easy was that!!! You now have a delicious treat with just 3 ingredients and it's no-bake! Cut and serve immediately.

chilled oreo fudge treats

Frequently Asked Questions for the 3 Ingredient Oreo Fudge Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy pie recipe could make 16-20 slices, depending on how big your slices are.

Q: Can I add in sweetened strawberries to the ingredients?

A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

sliced oreo fudge
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3 Ingredient Oreo Fudge

A delicious, sweet treat, 3 Ingredient Oreo Fudge dessert that you can whip up in minutes for any occasion!
Servings: 12
Author: Lainey

Ingredients

  • 3 cups crushed oreos
  • 12 oz white chocolate high quality
  • 1 14 oz can sweetened condensed milk

Instructions

  • In a medium size saucepan Add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate.
  • Once it’s completely melted and smooth, add the crushed oreos setting aside a few to garnish later.
  • In a 8x8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula and then add the rest of the oreos by pressing into the fudge.
  • Place this in the refrigerator for at least 1 hour.
  • Cut and serve immediately.
Leave a Comment

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Easy Cupcake Recipe with Few Ingredients

· 17 Comments

Try this super Easy Cupcake Recipe with just a few ingredients: eggs, flour, and your favorite chocolate! Perfect for a quick treat—simply mix, melt, and bake. In under 30 minutes, you'll have 6 deliciously simple cupcakes ready to enjoy.

Looking for more yummy cupcakes? Try my Red Velvet Cupcakes, Lemon Cupcakes, or my Addicting Pina Colada Cupcakes!

3 ingredient cupcake on a serving plate
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Substitutions

  • Salt: Add a pinch of salt to balance the sweetness.
  • Vanilla Extract: Use 1 tsp of vanilla extract for a rich flavor.
  • Baking Powder: Add ½ tsp of baking powder to make the cupcakes fluffier.

Variations

  • Vanilla Cupcakes: Replace the chocolate with ½ cup of flour and add 1 tsp of vanilla extract to create a simple vanilla cupcake recipe.
  • Cookies and Cream: Crush some cookies and fold them into the batter for a cookies and cream twist.
  • Birthday Parties: Add colorful sprinkles to the batter for a festive touch, perfect for birthday parties.
  • Buttercream Frostings: Top your cupcakes with vanilla buttercream frosting for a classic finish.
3 ingredient cupcake and fork

Storage

  • Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days.
  • Fridge: Keep them in the fridge for up to a week. Let them sit at room temperature before serving.
  • Freezer: Freeze cupcakes in an airtight container for up to 3 months. To serve, thaw them at room temperature.

Top Tips

  • A stand mixer can help you mix the batter more evenly.
  • It is important that before measuring your all-purpose flour, you sift it in a fine flour sieve to avoid lumps in your cupcake.
  • Always remember that spraying your cupcake liners is a must. This is helpful, especially in recipes where no oil or any fat/shortening is added. The cooking spray prevents your baked goods from sticking to the liners.
  • When melting chocolate, be careful not to put your stove on very high heat. It will burn your chocolates and it will also cause them to curdle.

Ingredients

  • eggs
  • chocolate chip
  • all-purpose flour

See the recipe card for quantities.

eggs, all-purpose flour and chocolate chips

Instructions

Preheat oven to 350 F, line 6 cupcake tins with paper liners and spray with oil. This is an important step that you don't want to miss because as we have not added any oil/shortening as an ingredient, there is a tendency that the cupcake will stick to the paper cups even after baking:

spraying the cupcake liners

In a large bowl add 3 eggs and whisk it well. You can either do it with a wire whisk or a hand mixer:

whisking the eggs in a bowl

Add the all-purpose flour and mix until you see no lumps:

egg and flour in a bowl

The consistency has to be slightly runny, just like this. Set this bowl aside.

egg and flour mixture

In a saucepan, add the chocolate and melt the chocolate until it is nice and smooth (If you are a novice baker, I strongly suggest to using a double boiler to prevent burning):

chocolate chips in a saucepan

Stir it consistently so you won't burn the chocolate. If it still has big lumps of chocolate, continue stirring it:

slightly melted chocolate chips

Once the texture is nice and smooth, you can now add the egg mixture to the chocolate and mix very well:

chocolate chips and egg mixture

You can see that it will turn out glossy and smooth:

chocolate cupcake batter in a saucepan

Take your cupcake pan that is lined with 6 cupcake liners and add the batter into the liners:

cupcake batter in a baking pan

Don't worry if your cupcake liners do not look neat after adding the batter. It will hold up its shape and will turn out pretty once it is baked.

After baking for 15-18 minutes, insert a toothpick into the center of a cupcake; if it comes out clean, they're done. Let it rest in the counter or wire rack in room temperature. Here is your 3-ingredient chocolate cupcakes, smelling so delicious and chocolatey!

baked chocolate cupcakes

Frequently Asked Questions

sweet chocolate cupcake with fork
4.09 from 12 votes
Print Pin Recipe

Easy Cupcake Recipe with Few Ingredients

Whip up these super easy cupcakes with just 3 main ingredients: eggs, flour, and your favorite chocolate! Perfect for quick treats, simply mix, melt, and bake. In under 30 minutes, you’ll have 6 deliciously simple cupcakes ready to enjoy.
Prep Time10 minutes
Bake Time18 minutes
Total Time28 minutes
Course: Dessert, Desserts
Cuisine: American, Filipino
Servings: 6 cupcakes
Calories: 50kcal

Ingredients

  • 3 eggs
  • ¼ cup all purpose flour
  • 1 cup of milk chocolate or dark chocolate

Instructions

  • Preheat oven to 350 F, line 6 cupcake tins with liners and spray with oil.
  • In a large bowl add 3 eggs and whisk it well. Next add the all purpose flour and mix until you see no lumps. Set this bowl aside.
  • In a saucepan, melt the chocolate until it is smooth, being careful not to burn it. If you are a novice baker, consider using a double boiler to prevent burning.
  • Once it’s nice and smooth add the egg mixture to the chocolate and mix very well.
  • Then take your cupcake pan that is lined with 6 cupcake lines and make sure to spray it and add the batter into the liners.
  • Bake for 15-18 minutes.
Leave a Comment
Serving: 1servingCalories: 50kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 31mgPotassium: 36mgFiber: 0.1gSugar: 0.1gVitamin A: 119IUCalcium: 13mgIron: 1mg

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I was so excited to take a spoon and taste it and it was perfect! The cupcake texture was moist and it was not too sweet since we did not add any granulated sugar. Perfect to have with a cup of brewed coffee!

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Espresso Brownie Cookies

· 6 Comments

Rich and fudgy, Espresso Brownie Cookies combine the deep flavors of espresso with the chewy texture of a brownie and the crisp edges of a cookie. Perfect for coffee lovers, these indulgent treats deliver a bold chocolatey bite with a hint of caffeine in every bite!

Cookies have become such a great part of the snack world that we have different kinds like Oreo Cheesecake cookies, Peanut Butter cookies, and even Vegan Shortbread cookies. Feel free to check out these cookie treats, too!

A batch of Espresso Brownie Cookies on a baking tray
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What are Espresso Brownies Cookies?

Espresso Brownie Cookies are a rich and indulgent treat that combines the chewy, fudgy texture of a brownie with the crisp edges of a cookie. Made with espresso powder or brewed espresso, these cookies enhance the deep chocolate flavor while adding a subtle caffeine boost. Perfect for coffee lovers, they offer a balanced mix of bittersweet chocolate and bold espresso in every bite.

The recipe likely emerged in the early 2000s as part of the trend of coffee-infused desserts, inspired by the well-known pairing of chocolate and espresso. With the rise of specialty coffee culture, bakers began experimenting with espresso in brownies and cookies, leading to this delicious hybrid.

Today, espresso brownie cookies remain a popular choice for those who love the rich, complex flavors of chocolate and coffee in one indulgent treat. Give this a try!

Variations

  • Mocha Brownie Cookies – Mix in a small amount of cocoa powder and espresso for a balanced coffee-chocolate flavor
  • Extra Bold Espresso Cookies – Double the espresso powder for a stronger coffee kick
  • Chewy Oatmeal Espresso Cookies – Add rolled oats for extra texture and a hearty bite
  • Almond Espresso Cookies – Use almond extract and slivered almonds for a nutty depth
Two hands holding up a cookie and breaking it apart

Substitutions

  • Eggs – Flax eggs (3 tbsp flaxseed meal + 9 tbsp water), mashed banana (¾ cup), unsweetened applesauce (¾ cup), or silken tofu (6 tbsp blended)
  • All-purpose flour – Gluten-free flour blend, almond flour (for a denser texture), or oat flour (for a slightly chewier cookie)
  • Semisweet chocolate chips – Dark chocolate chunks, chopped chocolate bars, or sugar-free chocolate chips for a low-sugar option
  • Unsalted butter – Coconut oil, vegan butter, mashed avocado (for a healthier twist), or Greek yogurt (for moisture)

Storage

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread inside the container to keep them soft.
  • Refrigeration: Keep in an airtight container in the refrigerator for up to 7 days. Let them come to room temperature before serving.
  • Freezing Baked Cookies: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 10-15 seconds to enjoy warm.
  • Freezing Dough: Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together the eggs, sugar, and instant coffee granules until well combined.

Eggs, sugar and coffee granules in a big bowl

In a double boiler (or microwave in 20-second intervals), melt the 1 ⅓ cups chocolate chips and butter until smooth.

Melting the chocolate chips and butter together

Sift in the flour, baking powder, and salt, then mix until just combined.

A silver bowl of all wet and dry ingredients blended

Gently stir in the remaining chocolate chips for extra chocolatey bites.

Adding more chocolate chips into the bowl

Use a cookie scoop or spoon to place evenly sized portions onto the prepared baking sheet.

Tiny scooper filled with batter to spread on baking tray

Spread in a rack to cool down.

Espresso Brownie Cookies arranged on a cooling rack

Serve and enjoy!

Yummy brownie cookies on a green plate

Hint: Add a shot of espresso or a pinch of high-quality espresso powder for a bold coffee kick.

⭐ Top Tip

  • Quality Ingredients: Use premium cocoa and dark chocolate to create a robust chocolate base, and opt for freshly brewed espresso or freshly ground espresso powder for the best aroma.
  • Balance is Key: Adjust the sweetness slightly to counterbalance the bitterness of the espresso - consider adding a touch of extra sugar or a drizzle of caramel.
  • Chill the Dough: Let the cookie dough rest in the fridge for at least 30 minutes. This helps to set the flavors and prevents the cookies from spreading too much during baking.
  • Don’t Overbake: Aim for a slightly underbaked center to keep the cookies fudgy and soft - remember, they’ll continue to firm up as they cool.
  • Mix-In Variations: For added texture and flavor, consider folding in chocolate chunks or even a sprinkle of sea salt on top just before baking.

FAQ

More Recipes

Get more cookie recipes over here!

espresso brownie cookies on a green plate
5 from 3 votes
Print Pin Recipe

Espresso Brownie Cookies

These espresso brownie cookies are made with the delicious blend of rich chocolate and bold coffee flavors, creating a fudgy, chewy cookie with a crackly top! They're perfect cookie treats for chocolate and coffee lovers!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 12 -16 cookies
Calories: 330kcal
Author: Lainey

Ingredients

Wet Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons instant coffee granules

Dry Ingredients:

  • ¾ cup all-purpose flour
  • ⅓ teaspoon baking powder
  • ¼ teaspoon salt

Chocolate Mixture:

  • 1 ⅓ cups semisweet chocolate chips
  • ½ cup 1 stick unsalted butter, sliced

Mix-Ins:

  • ½ cup chocolate chips

Instructions

Preheat the Oven:

  • Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Mix the Wet Ingredients:

  • In a large bowl, whisk together the eggs, sugar, and instant coffee granules until well combined.

Melt the Chocolate & Butter:

  • In a double boiler (or microwave in 20-second intervals), melt the 1 ⅓ cups chocolate chips and butter until smooth. Stir well and let it cool slightly.

Combine the Mixtures:

  • Pour the melted chocolate mixture into the wet ingredients and mix until well combined.

Add the Dry Ingredients:

  • Sift in the flour, baking powder, and salt, then mix until just combined.

Fold in the Chocolate Chips:

  • Gently stir in the remaining ½ cup chocolate chips for extra chocolatey bites.

Scoop the Dough:

  • Use a cookie scoop or spoon to place evenly sized portions onto the prepared baking sheet.

Bake the Cookie Dough:

  • Regular-sized cookies: Bake for 12-14 minutes.
  • Larger cookies: Bake for 15-17 minutes until the tops are crackly but the centers are still slightly soft.

Cool & Serve:

  • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serving: 1gCalories: 330kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 62mgSodium: 79mgPotassium: 167mgFiber: 2gSugar: 28gVitamin A: 306IUCalcium: 34mgIron: 2mg
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Peanut Butter Crunch Cookies Recipe

· 3 Comments

All the colors of Christmas are here in this cookie! A delicious, festive, and easy-to-make Peanut Butter Crunch Cookies just right for Christmas parties. It's so easy to mix and bake, and most of the ingredients are present in your cupboard.

Love peanut butter cookies? Check out these Peanut Butter Swirl Cookies for a classic take, or try my Shamrock Sugar Cookies to complete your holiday dessert table!

peanut butter crunch cookies in a red plate
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What is Peanut Butter Crunch Cookies Recipe?

The Peanut Butter Crunch Cookies Recipe is a fun twist on the traditional peanut butter cookie recipe. Instead of being super soft and smooth, these cookies have a satisfying crunch thanks to the addition of crisp rice cereal and oats.

Think chewy peanut butter cookie meets crispy cookie bar! They’re packed with peanut butter chips, chocolate chips, and festive sprinkles—perfect for parties, cookie exchanges, or just an afternoon treat.

And yes, they're freezer-friendly so you can always have some ready to bake!

Substitutions

  • old-fashioned rolled oats – quick oats are okay, though the texture will differ
  • crisp rice cereal – sub with crushed cornflakes or puffed quinoa
  • chocolate chips – white, dark, or chopped crunch candy bars can be used
  • peanut butter chips – chopped Skippy, Jif, or natural peanut butter chunks work
  • Christmas sprinkles – use rainbow sprinkles or omit altogether

Variations

  • Extra crunchy – use crunchy peanut butter and add chopped peanuts
  • Fruity – mix in dried cranberries or raisins
  • Vegan – swap butter with vegan butter and use flax egg
  • Mini cookies – roll into smaller inch balls for bite-sized treats

Storage & Leftovers

  • Countertop – store in an airtight container for 5 days
  • Fridge – keeps fresh for up to 10 days
  • Freezer (baked) – freeze in a sealed bag for up to 2 months
  • Freezer (dough) – freeze inch balls of dough and bake straight from the freezer
delicious and fudgy Peanut Butter Sprinkle Cookies

Ingredients

Instructions

Preheat the oven to 350°F before starting the mixing process.

In a large bowl, mix together the butter, sugars until light and fluffy. Then add the egg and vanilla extract until combined, set aside:

mixing the sugar and butter for the Peanut Butter Sprinkle cookies

In another large bowl, whisk together the flour, baking powder, baking soda, cornstarch, salt, and rolled oats:

mixing the oats, flour, baking soda suing a red whisk

Add the dry ingredients to the wet ingredients and mix until combined:

mixing the wet ingredients and the dry ingredients of the Peanut Butter Sprinkle cookies

Then add the rice cereal, chocolate chips, peanut butter chips, and sprinkles and mix:

adding in the rice cereal to the Peanut Butter Sprinkle Cookie dough

Cover with plastic wrap and refrigerate for at least one hour. After an hour of waiting, scoop the cookie dough onto a nonstick cookie sheet or a baking mat, like so, and bake for 14-16 minutes:

ready to bake Peanut Butter Sprinkle cookies on a baking sheet with parchment paper

Transfer to a cookie rack and allow it to cool for about 2 minutes before serving.

freshly baked Peanut Butter Sprinkle cookies on a red plate

Doesn't that look a lot like Christmas?!? I love these cookies, Simply Bakers!

Top Tips

  • I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don't spread as much and you're left with a thicker chewier cookie.
  • Before mixing the dry ingredients like the cake mix, sift them carefully. This easy but very important step would make your cookies nice and evenly textured, without the lumps.
  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts.

FAQ

Peanut Butter Crunch Cookies on a red plate
5 from 1 vote
Print Pin Recipe

Peanut Butter Crunch Cookies Recipe

A delicious, festive and easy to make Peanut Butter Crunch Cookies just right for Christmas parties - so appealing to the eyes and it's so easy to mix and bake!
Prep Time15 minutes
Cook Time16 minutes
Chill Time1 hour
Total Time1 hour 31 minutes
Course: Cookies
Cuisine: American
Servings: 12 -16 large cookies
Calories: 186kcal
Author: Lainey

Ingredients

  • 1 ½ sticks butter 12 tablespoons, softened
  • ⅔ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup old fashioned rolled oats
  • 1 cup rice cereal
  • ½ cup chocolate chips
  • ½ cup peanut butter chips
  • Christmas sprinkles

Instructions

  • In a large bowl, mix together the butter, sugars until light and fluffy. Then add the egg and vanilla extract until combined, set aside.
  • In another bowl whisk together the flour, baking powder, baking soda, cornstarch, salt, and rolled oats.
  • Add the dry ingredients into the wet ingredients and mix until combined.
  • Then add the rice cereal, chocolate chips, peanut butter chips, and sprinkles and mix.
  • Cover with plastic wrap and refrigerate at least one hour.
  • Preheat oven to 350F and bake for 14-16 minutes.
  • Transfer to cookie rack and allow to cool for about 2 minutes. Serve
Leave a Comment
Serving: 1cookieCalories: 186kcalCarbohydrates: 37gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 14mgSodium: 189mgPotassium: 84mgFiber: 1gSugar: 22gVitamin A: 61IUVitamin C: 0.5mgCalcium: 41mgIron: 2mg

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New Year's Cake Pops

· 4 Comments

If you're attending a New Year's Eve gathering, or if you're celebrating any other exciting occasion, these New Year's Cake Pops is a MUST on your party menu! 

Happy New Year!! We are currently 18 days into the year and have you kept your goals?

Pink new Years Cake pops with edible glitter

Tips and Tricks for Making This New Year's Cake Pops Recipe: 

  • Make the top of your pie level by using a spoon or a spatula.
  • For a more festive look, top with whipped cream before serving.
  • In choosing the chocolates to be melted, you can either use the regular dark brown chocolate or the light-colored ones like pink, green and other pretty colors.
  • If you only have white chocolate on hand and do not want to buy, you can use that and just add a few drops of your desired food color.
  • Make sure to really mix it and don't melt it more than a minute to avoid burning it.
  • When tapping the excess chocolate from the cake pops, tap it on your hand gently and not directly on the brim of the bowl. It would definitely knock off the cake pops from the stick and you wouldn't want that 😉

How to Make this New Year's Cake Pops Recipe:

Gather the ingredients for this New Year's Cake Pops. Once the ingredients are all ready, let's begin!

Use a day or two-day-old cake and crumble it. Add about two tablespoons of frosting to make the cake crumbs stick together:

mixing in the cream and cake crumble

Form into balls and lay them on parchment paper and let them sit there while you melt the chocolates:

forming the cake mixture into a ball

Melt the chocolate and take your sticks. Coat the end part of the stick before attaching it onto the cake balls:

coating the tip of the stick with melted chocolate

Push the stick in the center of each cake pop and let it sit for another minute to harden the chocolate:

attaching the cake ball to the stick


Coat the cake pops with the melted and gently tap the excess melted chocolate:

coating the cake pop with melted chocolate

Sprinkle any candy sprinkles you have on hand:

adding white sprinkles to the cake pop

Aren't they pretty?!? They make such pretty table centerpieces or dessert buffet highlights. I am sure your New Year's day guests will love them!

pretty cake pops in a glass
Frequently Asked Questions for the New Year's Cake Pops Recipe:

Q: Can the cake balls be frozen?

A: Yes, for sure. You can make these ahead to avoid taking too much time on making your New Year's day dessert. Just thaw in room temperature at least 30 minutes before serving them.

Q: Can I add in condensed milk into the cake crumbs to make it stick?

A: Yes you can. But obviously, that would make this dessert much sweeter than it already is. Using frostings which are not too sweet might be better.

Q: How many cake balls can you make with this recipe?

A: I made about 15-20 cake pops. It would depend on how big your cake pops would be.

pretty New Year cake pops
5 from 1 vote
Print Pin Recipe

New Year's Cake Pops

A very easy New Year dessert you can whip up in minutes and using just a few ingredients - new Year's Cake Pops with edible glitter!
Author: Lainey

Ingredients

  • Cake 2 day old cake works best
  • 1-2 tablespoons frosting
  • Candy Melts
  • Edible Glitter

Instructions

  • Use a day or two-day-old cake for this recipe.
  • Add about two tablespoons of frosting to make the cake crumbs stick together.
  • Lay them on parchment paper and let them sit there while you melt the chocolates.
  • You can either use the regular dark brown chocolate or the light-colored ones like pink, green and other pretty colors. Make sure to really mix it and don't melt it more than a minute to avoid burning it.
  • Take your sticks and coat the end part of the stick before attaching it onto the cake balls.
  • Let it sit for another minute to harden the chocolate.
  • Coat the cake pops with the melted and gently tap the excess melted chocolate.
Leave a Comment

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4 Cookie Flavors 1 Cookie Dough

· 2 Comments

Using just one dough mix, you can make four flavors of delicious cookies! Just add in melted chocolate, white chocolate chips, cranberries, and crushed candy cane and mix! You get all yummy flavors that are perfect for Christmas time!

4 cookie flavors on a white plate

During the Holidays it may get hectic! With all the gift buying, family visiting, and decoration going on it seems there is no time to make delicious food for your loved ones! Don't fret because here's a great recipe that makes a lot of great flavors in no time! Happy baking to all of you and Happy Holidays! xx

Tips and Procedures: 

  • I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don't spread as much and you're left with a thicker, chewier cookie.
  • Before mixing the dry ingredients like the cake mix, sift them carefully. This easy but very important step would make your cookies nice and evenly textured, without the flour lumps.
  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts. It is also best to include all flavors in each gift bag.
  • Store these cookies in an airtight container to prolong their shelf life.
  • If you have frozen butter, let it thaw at room temperature, or if you are in a hurry, you can wrap it in a warm damp cloth (with the package on) so it will soften quicker.

Gather the ingredients for this 4 Cookie Flavors 1 Cookie Dough and once the ingredients are all ready, let's begin!

BASIC COOKIE DOUGH

  • butter
  • shortening
  •  white sugar
  • brown sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking soda
  • salt

MARBLE COOKIES

  • basic sugar cookie dough
  • chocolate chips, melted
  • chocolate chips

WHITE CHOCOLATE CRANBERRY COOKIES

  • basic sugar cookie dough
  •  white chocolate chips
  • dried cranberries

CANDY CANE COOKIES

  • basic sugar cookie dough
  • rushed candy cane (1 candy cane)

Preheat oven to 350 F and prepare cookie sheet using a baking mat or parchment paper. Gather also the ingredients before starting the mixing process.

ingredients for 4 cookies in one dough recipe

In a large bowl, add softened butter and mix. After the butter is mixed well add the white sugar, and brown sugar and mix until light and fluffy. Add the eggs and mix, vanilla extract and mix:

mixing the butter and egg using a stand mixer

Divide dough into four bowls (for the different flavors).

For the basic cookie dough, roll a little amount of dough to form a small round dough:

forming the sugar cookie dough into a ball

Coat it with granulated sugar:

coating the sugar cookie with sugar

For the Marble cookies, mix the basic cookie dough with melted chocolate:

adding in the melted chocolate to the basic cookie dough

Mix well until you get this marble-like distribution of chocolate in your cookie dough:

thoroughly mixed marble cookies in a glass bowl

For the white chocolate cranberry cookies, add the white chocolate chips and dried cranberries into the basic cookie dough:

adding in cranberries and white chocolate chips to the basic cookie dough

Mix well until nicely incorporated:

mixed cranberry cookie dough in a glass bowl

Then last but not least, make the Candy cane cookies. Add the crushed candy cane into the basic cookie dough:

adding in crushed candy cane to the basic cookie dough

Mix well until nicely incorporated:

mixed candy cane cookie dough

Scoop from each cookie dough mix and arrange them on a nonstick baking mat or nonstick cookie sheet, like so. Bake them for  10-12 minutes:

ready to bake cookies on a baking sheet

Tadaaah! Four delicious cookies using just one dough! isn't that a perfect Christmas idea, Simple Bakers?!?

freshly baked cookies four flavors in one cookie dough

Frequently Asked Questions for the 4 Cookie Flavors 1 Cookie Dough Recipe:

Q: Can I substitute the flour with gluten-free flour in this recipe?

A: Yes sure you can replace it if you want this recipe to be gluten-free.

Q: I am vegan. Where can I buy vegan chocolate?

A: You can buy vegan chocolate chips and chocolate bars in vegan groceries and vegan specialty stores near you.

Q: Can I make the dough the night before and bake it in the morning?

A: For sure you can prepare the dough the night before. Just place it in a container and chill.

A: That would be a delicious addition. Go ahead and add in your favorite nuts.

Try more delicious cookie recipes:

delicious cookies with 4 flavors on a white plate
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Print Pin Recipe

4 Cookie Flavors 1 Cookie Dough

Using just one dough, you can make 4 flavors of delicious cookies - just add in melted chocolate, white chocolate chips, cranberries, and crushed candy cane and mix!
Servings: 2 dozen
Author: Lainey

Ingredients

  • BASIC COOKIE DOUGH
  • 1 ½ cups butter softened
  • ⅔ cups shortening
  • 2 ½ cups white sugar
  • ½ cup brown sugar packed
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 4 ¾ cups all purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • MARBLE COOKIES
  • 2 cups basic sugar cookie dough
  • ¾ cups chocolate chips melted
  • ½ cup chocolate chips
  • WHITE CHOCOLATE CRANBERRY COOKIES
  • 2 cups basic sugar cookie dough
  • ½ cup white chocolate chips
  • ½ cup dried cranberries
  • CANDY CANE COOKIES
  • 2 cups basic sugar cookie dough
  • 4 tablespoons crushed candy cane 1 candy cane

Instructions

  • Preheat oven for 350 F and prepare cookie sheet using baking mat or parchment paper
  • In a large bowl add softened butter and mix. After the butter is mixed well add the white sugar, brown sugar and mix until light and fluffy
  • Add the eggs and mix, vanilla extract and mix
  • Divide dough into four bowls (for the different flavors)
Leave a Comment

Notes

Different Flavors!
Chocolate Marble Cookie
Add melted chocolate into dough and mix
Add chocolate chips and mix
Cranberry White Chocolate
Add white chocolate chips and the Cranberries mix until combined
Candy Cane Cookie
Crush the candy cane into small pieces
Add into dough and mix
Sugar Cookies
Bowl of granulated sugar
Roll the dough into a ball and roll the dough into the sugar
Place cookies on cookie sheet

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Nutella Pie Crust

· 8 Comments

With just 3 ingredients and minimal effort, you can have these delicious Nutella Pie Crust! Slather, cover, cut, and bake - making these Nutella Pie Crust is as simple as that!

More fun cookie recipes you can try: Cookie Dough Bites, Brownie Meringue Cookies | 5 Ingredients ONLY, and Oreo Cheesecake Cookies.

Nutella Pie Crust pieces on a red cake stand
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Substitutions

  • Nutella Substitute: If you don't have Nutella, try using a jar of chocolate spread or even cream cheese mixed with a bit of sugar for a different taste.
  • Oreo Cookie Variation: Instead of pie crust, use an Oreo cookie crust. Crush Oreo cookies in a food processor, mix with melted unsalted butter, and use this mixture as your base.
  • Healthier Option: Use whole wheat pie dough for added fiber and nutrition.
  • Alternative Crusts: Try using a puff pastry or pie dough for different textures and flavors.

Variations

  • Add Nuts: To add some crunch, sprinkle chopped hazelnuts over the Nutella before adding the top pie crust.
  • Flavor Enhancements: Mix a pinch of salt or a dash of vanilla into the sugar before rolling the cookies in it. It adds a nice touch.
  • Make it Fancy: Instead of simple cookies, make Nutella hand pies by cutting the pie dough into 2-inch circles, adding a spoonful of Nutella, and folding them over. Crimp the edges with a fork, brush with cold butter, and bake until golden brown.
  • Decorative Touches: After baking, pipe some whipped cream or drizzle melted chocolate over the cookies for a pretty garnish.

Storage

  • If you have any leftovers (which is unlikely!), you can store these Nutella Pie Crust cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, place them in an airtight container and freeze for up to 1 month. To enjoy, simply thaw at room temperature or warm them slightly in the oven.

Top Tips

  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts. It is also best to include all flavors in each gift bag.
  • Sift your granulated sugar to avoid having the sugar lumps in your Nutella Pie Crust piece.
  • If your pie crust dough is too soft to handle, refrigerate it for 10-15 minutes before rolling it out. This will make it easier to work with.

Ingredients

Gather the ingredients and once the ingredients are all ready, let's begin!

  • pie crust
  • nutella
  • granulated sugar

Instructions

Preheat the oven to 350F, and prepare a cookie sheet using parchment paper or a baking mat.

Roll out the pie crust and spread out the Nutella:

spreading nutella on pie crust using a bread knife

Spread the Nutella evenly until all of the pie crust are coated with Nutella, like so:

generous spread of Nutella on pie crust

Spread the second pie crust on top as this will "seal" the piece:

covering the pie crust with another pie crust

Use a cookie cutter to cut the rectangular nutella pie crust pieces out:

cutting cookie rectangles using a cookie cutter

Roll pieces in sugar then place on the baking sheet:

ready to bake Nutella Pie Crust pieces coated with granulated sugar

Bake in the preheated oven for 10 minutes (In Image: This is 350F.):

freshly baked 3 ingredient Nutella Pie Crust pieces

Allow to cool for 2 minutes then cover the pieces with sugar. Serve and enjoy!

holding a nutella crust piece with a bite

Frequently Asked Questions

nutella pie crust pieces in red tray
5 from 4 votes
Print Pin Recipe

Nutella Pie Crust

This Nutella Pie Crust so amazing and with so little time, you can have dessert - no mixing required! Just spread, cover, cut, and bake!
Prep Time10 minutes
Cook Time10 minutes
Total Time18 minutes
Course: Cookies
Cuisine: American
Servings: 12 pieces
Calories: 264kcal
Author: Lainey

Equipment

  • Cookie Cutter

Ingredients

  • 1 pie crust
  • 1 cup Nutella
  • 1 cup granulated sugar

Instructions

  • Preheat oven to 350F, prepare cookie sheet using parchment paper or baking mat.
  • Roll out the pie crust and spread out the Nutella.
  • Spread the second pie crust on top, use a cookie cutter to cut cookies out
  • Roll cookies in sugar then place on baking sheet
  • Bake in the preheated oven for 10 minutes
  • Allow to cool for 2 minutes then cover the cookies with sugar. Serve.
Leave a Comment
Calories: 264kcalCarbohydrates: 39gProtein: 2gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 68mgPotassium: 116mgFiber: 2gSugar: 30gVitamin A: 1IUCalcium: 30mgIron: 1mg

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I always get excited whenever I share a Nutella recipe especially if it's an EASY one! Using only 3 ingredients you can make your own easy Nutella Pie Crust! I hope you guys enjoy it!

Homemade Chocolate Cake Mix

· 14 Comments

Hi guys! It’s Lainey, Happy New Year! I hope you had a wonderful holiday!!! I’m so excited for 2016 because LOTS of new things are happening and to kick off the New Year, I want to share with you MY HOMEMADE Chocolate Cake Mix!!

homemade chocolate cake mix in a ziplock bag

Tips and Procedures: 

  • Sift the dry ingredients well before starting the mixing process. It will prevent lumps in your cake.
  • Keep the premixed cake mix in an airtight container to increase its shelf-life.
  • Give this Homemade Chocolate Cake Mix as a gift!  Place in a mason jar and tie a ribbon and attach gift cards!

How to Make this Homemade Chocolate Cake Mix Recipe:

Gather the ingredients for this Homemade Chocolate Cake Mix.

Purchase all the ingredients:

all purpose flour
sugar
cocoa powder
baking powder
baking soda
salt
milk
vegetable oil
eggs
coffee
vanilla extract

Once the ingredients are all ready, let's begin!

Add all the dry ingredients into a bowl and mix until combined which is about 10 seconds of mixing:

dry ingredients of the homemade cake mix

Then place in an airtight container:

homemade chocolate cake mix in a ziplock bag

To make the cake preheat oven to 350F, oil two 8-inch pans, and line with parchment paper.

In a large bowl whisk together all the wet ingredients:

wet ingredients of the chocolate cake recipe

Add the dry ingredients into the wet ingredients and mix with a wire whisk:

mixing the chocolate cake recipe with a wire whisk

Add the cake batter into the pans and bake for 30 minutes:

ready to bake chocolate cake batter

Allow the cakes to cool for about 10 minutes then using a knife, slice around the edges of the cake and flip it over onto a cooling rack. Cool for at least 1 hour:

homemade chocolate cake cooling on a rack

Frequently Asked Questions for the Homemade Chocolate Cake Mix Recipe:

Q: How many servings would this recipe do?

A: This easy cake mix recipe could make one batch of cake or when baked, you can make 2 layers of 8-inch cakes.

Q: Can I keep the cake mix for a month?

A: Yes you can. Just make sure to keep it in an airtight container.

 
premixed chocolate cake mix in a ziplock bag
4.60 from 5 votes
Print Pin Recipe

Homemade Chocolate Cake Mix

A quick and easy pantry must-have is yours to take - Homemade Chocolate Cake Mix recipe!
Author: Lainey

Ingredients

  • 1 ¾ cups all purpose flour
  • 2 cups sugar
  • ¾ cups cocoa powder
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup coffee substitute it with imitation coffee or water
  • 2 teaspoons vanilla extract

Instructions

  • Add all the dry ingredients into a bowl and mix until combined which is about 10 seconds of mixing and then place in a airtight container.
  • To make the cake preheat oven to 350F, oil two 8-inch pans, and line with parchment paper.
  • In a large bowl whisk together all the wet ingredients.
  • Add the dry ingredients into the wet ingredients and mix with a wooden spoon.
  • Add the cake batter into the pans and bake for 30 minutes.
  • Allow the cakes to cool for about 10 minutes then using a knife, slice around the edges of the cake and flip it over onto a cooling rack. Cool for at least 1 hour.
Leave a Comment

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Strawberry White Chocolate Pie

· 3 Comments

This Strawberry White Chocolate Pie has a smooth and creamy base of white chocolate filling nestled in a golden, flaky crust, topped off with a delightful homemade strawberry sauce. Addicting and so easy to make!

Looking for more desserts? Try my Mini Apple Pie Pops or Chocolate Chip Cheesecake.

White Chocolate Strawberry Pie on a white plate
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Top Tips

  • If you forget to immediately add the white chocolate chips to the pie crust, you can simply melt them in the microwave in 15-second increments, stirring in between.
  • To save time, refrigerate your unbaked pie dough until you're ready to use it. Simply wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label it with the date.
    • Thawing: When ready to eat, thaw the frozen pie in the refrigerator overnight. Avoid thawing at room temperature to prevent potential bacterial growth.

Variations

  • Pie Crusts: Swap out the traditional pie crust and use Graham Cracker Crumbs Crust or Oreo Cookie Crust.
  • Mixed Berry Compote: Instead of just strawberries, make a mixed berry compote using raspberries, blueberries, and strawberries for a burst of different flavors.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the top of the pie for an extra decadent touch.
  • Whipped Cream Topping: Serve the pie with a dollop of whipped cream or cool whip on top for added creaminess.
  • Before serving, sprinkle powdered sugar on top for an extra touch of sweetness.

Substitutions

  • Fresh Fruit: If strawberries aren't available or in season, you can substitute them with other fresh fruits like raspberries, blueberries, or sliced bananas.
  • Frozen Fruit: If fresh fruit isn't available, you can use frozen strawberries or a mixed berry blend. Just thaw them before using and drain any excess liquid.
  • Vegan Options: To make the pie vegan, use dairy-free white chocolate chips and coconut milk or a plant-based cream alternative for the filling. Also, ensure any pie crust used is vegan-friendly.

Storage

  • Refrigeration: Place the baked pie in an airtight container or cover it tightly with plastic wrap. Refrigerate it promptly after cooling to room temperature.
    • Shelf Life: Consume the pie within 2-3 days for optimal freshness. The strawberries and cream filling may start to lose their quality over time.
delicious mini White Chocolate Strawberry Pie

Ingredients

Pie Crust

  • all purpose flour
  • salt
  • granulated sugar
  • shortening
  • water
  • egg
pie crust ingredients

Filling

  • frozen or fresh strawberries
  • white sugar
  • cornstarch
  • water
  • white chocolate chips
White Chocolate Strawberry Pie ingredients

Instructions

Preheat oven to 425F, grease muffin tins. In a large mixing bowl, mix together flour, shortening, sugar, and salt. Using a pastry cutter blending it all together until crumbly.

In a small bowl, mix the water and egg, then blend into the flour mixture. Chill in the refrigerator until ready to use.

Grab a 4 inch round cookie cutter or a bowl. Roll out the pie crust to about 1⁄4 to 1⁄2 inch thick and cut into circles using the cookie cutter or bowl. Place the pie crusts in the greased muffins tins and bake for 8­ -10 minutes and once you remove it from the oven immediately at the white chocolate chips.

homemade pie crust dough in a bowl

To make the Strawberry Filling, place some white chocolate chips in the pie crusts. Add the strawberries and sugar in a saucepan over a medium low fire. Bring it to a boil and stir frequently.

In a small bowl, whisk together water and cornstarch, then gradually stir in the cornstarch mixture into boiling strawberry mixture. Reduce the heat and simmer until it’s thickened which takes about 10 minutes.

strawberries in a small pot with cornstarch mixture

Pour mixture into the muffin tins. Chill and then serve with whip cream.

pie crust with white chocolate

FAQs

Looking for more easy dishes? Try some of my favorite recipes:

MIni strawberry white chocolate pie on a plate
5 from 1 vote
Print Pin Recipe

White Chocolate Strawberry Pie

Try our simple homemade Strawberry White Chocolate Pie for a delicious treat that blends fresh strawberries with creamy white chocolate, making it perfect for any dessert lover!
Prep Time15 minutes
Bake Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 6 mini pies
Calories: 6219kcal

Equipment

  • 1 regular size muffin tin

Ingredients

Pie Crust

  • 4 cups all purpose flour
  • 1 ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¾ cups shortening
  • ½ cup water
  • 1 large egg

FILLING:

  • 4 cups frozen or fresh strawberries
  • ¾ cups white sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • ¼ cup white chocolate chips

Instructions

Pie Crust

  • Preheat oven to 425F, grease muffin tins.
  • In a large mixing bowl, mix together flour, shortening, sugar, and salt. Using a pastry cutter blending it all together until crumbly.
  • In a small bowl, mix the water and egg, then blend into the flour mixture. Chill in the refrigerator until ready to use.
  • Roll out the pie crust to about 1⁄4 to 1⁄2 inch thickness, then cut it into circles using a cookie cutter or bowl. Place the pie crusts in the greased muffin tins and bake for 8 to 10 minutes. As soon as you remove them from the oven, sprinkle with white chocolate chips.
  • Place the pie crusts in the greased muffins tins and bake for 8­ -10 minutes and

Strawberry Filling

  • Add the strawberries and sugar in a saucepan over a medium low fire. Bring it to a boil and stir frequently.
  • In a small bowl, whisk together water and cornstarch, then gradually stir in the cornstarch mixture into boiling strawberry mixture. Reduce the heat and simmer until it’s thickened which takes about 10 minutes.
  • Pour mixture into the muffin tins. Chill and then serve with whip cream.
Leave a Comment
Serving: 1gCalories: 6219kcalCarbohydrates: 632gProtein: 64gFat: 384gSaturated Fat: 101gPolyunsaturated Fat: 105gMonounsaturated Fat: 154gTrans Fat: 47gCholesterol: 173mgSodium: 10514mgPotassium: 1608mgFiber: 25gSugar: 80gVitamin A: 320IUVitamin C: 339mgCalcium: 297mgIron: 27mg

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I LOVE pie, especially when it's homemade! So I'm super excited because Christmas is around the conner and I will be sharing with a delicious recipe sponsored by Crisco Scratch Academy!  The recipe I will be sharing is Mini White Chocolate Strawberry Pie Recipe! Strawberries and white chocolate is the one of the most delicious combinations especially when it’s paired with an excellent pie crust recipe! If you decide to make it, please tag me on Facebook or Instagram!

How to Make Rocky Road Cookies

· 11 Comments

These rocky road cookies are chewy, decadent, and so easy to make! Because of the almonds, these are called Rocky Road cookies.  If you want hot chocolate cookies, omit the almonds and now have hot chocolate cookies!

This was inspired by my Rocky Road Popsicles and pairs well with a scoop of 5 Ingredient Ube Ice Cream or a piping hot cup of Easy Dalgona Coffee for a delightful contrast of flavors and temperatures.

rocky road cookies on a red plate
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Fudgy Rocky Road Cookies are loved all year, especially at summer parties, during holidays like Christmas and Easter, for cozy winter snacking, and as a sweet treat on Valentine's Day.

Variations

  • Gooey Marshmallows: Large marshmallows cut into small pieces
  • Chopped Nut: Pecans instead of almonds
  • Melted Chocolate Mixture: Melted chocolate bars instead of chocolate chips
  • Portions: Tablespoon instead of cookie scoop

Substitutions

  • Butter: Margarine or vegetable oil
  • Flour: Oat flour or almond flour
  • Brown Sugar: Granulated sugar mixed with molasses
  • Soda: Baking powder
  • Crunchy Nut: Peanuts or pecans

Storage

If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 1 month. Simply thaw them at room temperature when ready to enjoy.

Ingredients

Listed below are all the ingredients you will need:

  • powdered sugar
  • salt
  • unsweetened cocoa powder
  • egg whites
  • vanilla extract
  • semi-sweet chocolate chips
  • chopped almonds
  • mini marshmallows
  • mini marshmallows to bake on cookies

See recipe card for quantities.

Instructions

mixing the dry ingredients for the rocky road cookies

Preheat oven to 350F and prepare a baking sheet before mixing. In a large bowl whisk together powdered sugar, salt, and unsweetened cocoa powder.

mixed ingredients of the rocky road cookies using a red wire whisk

To that same bowl add egg whites, vanilla. Mix until well combined.

adding the almonds, marshmallows and chocolate chips to the cookie mixture

Once everything is mixed, stir in the Chocolate chips, sliced almonds, and marshmallows.

putting marshmallows on top of each cookie

Using a small cookie scooper, scoop the cookie dough on a baking sheet or parchment paper. Top with several marshmallows and bake for 10-12 minutes.

freshly baked Rocky road cookies on parchment paper

The marshmallows will be slightly browned, as you can see here.

delicious and fudgy Rocky road cookies on a red plate

Allow the cookies to sit for a couple of minutes and then transfer to a wire racks and cool completely before serving.

Hint: Sift your dry ingredients before mixing to avoid having lumps in your Rocky Road cookies.

Top Tips

  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts.
  • Store these cookies in an airtight container to prolong the shelf life.
  • If you want to add nuts like walnuts for more texture, feel free to do so.

Frequently Asked Questions

More fun cookie recipes you can try:

Rocky Road Cookies in on a Red Plate
4.84 from 6 votes
Print Pin Recipe

How to Make Rocky Road Cookies

If you love Rocky road ice cream, you will definitely be in love with this delicious and fudgy Rocky Road cookies!
Prep Time10 minutes
Bake Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 4349kcal
Author: Lainey

Ingredients

  • 3 cups powdered sugar
  • ¼ teaspoon salt
  • ⅔ cups unsweetened cocoa powder
  • 3 egg whites
  • 1 tablespoon vanilla extract
  • 2 cups semi sweet chocolate chips
  • 2.5 oz chopped almonds
  • 1 cup mini marshmallows
  • ½ - 1 cup mini marshmallows to bake on cookies

Instructions

  • Preheat oven to 350F. Prepare baking sheet.
  • In a large bowl whisk together powdered sugar, salt, and unsweetened cocoa powder. To that same bowl add egg whites, vanilla and you are going to mix it until combined!
  • once everything is mixed, stir in the Chocolate chips, sliced almonds, and marshmallows.
  • Using a small cookie scooper, scoop the cookie dough on a baking sheet or parchment paper. Top with several marshmallows and bake for 10-12 minutes. The marshmallows will be slightly browned.
  • Allow the cookies to sit for a couple of minutes and then transfer to a cookie rack and cool completely.
Leave a Comment
Serving: 1gCalories: 4349kcalCarbohydrates: 660gProtein: 59gFat: 181gSaturated Fat: 87gPolyunsaturated Fat: 13gMonounsaturated Fat: 67gTrans Fat: 0.3gCholesterol: 22mgSodium: 848mgPotassium: 3609mgFiber: 59gSugar: 534gVitamin A: 181IUCalcium: 501mgIron: 34mg

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Quick Christmas Desserts

· 2 Comments

During Christmas time, we all want to delight our family and friends with the best desserts. But what if we only have so little time and so much to do for our Christmas preparations? Well, Lainey to the rescue!!

Here are my top 5 Quick Christmas Desserts that are so easy and require only 5 ingredients or fewer.

Top 5 Christmas Desserts 5 ing
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Peppermint Oreo Cookies

Peppermint Oreo Crunch Cookies

This cookie has the perfect thickness and density that one cookie will fill you up, but you can never resist having a second one. The unique combination of peppermint candy and Oreo gives this cookie popularity during the holiday season.

Brownie Heart Bites

brownie heart bites

Look at these cute and delicious Brownie Heart Bites! So elegant to showcase on a dessert plate and yet so easy to make. You can bring your kids into the kitchen and bond with them while preparing your Christmas dessert!

Chocolate Candy

chocolate candy

A very tasty dessert using only 3 ingredients! By melting chocolates and placing them into a mold, and voila! You now have a decadent dessert to munch on during Christmas.

No-Bake Oreo Cheesecake

no bake oreo cheesecake

A sweet and chocolate-y dessert everyone in your home will love. Well, who doesn’t want this duo, right? The creaminess of this dessert resembles the richness of Christmas and is very much an attraction to any Christmas table. And there’s a big plus to it, it's NO BAKE!

Chocolate Cream Cheese Cookies

chocolate chip cream cheese cookies

During Christmas, we spoil our sweet tooth with desserts of all kinds, and this recipe should be on your list! A simple recipe, yet it gives out yummy cookies that will disappear from your cookie plates in no time. Yes, adults would love these, too.

Why not make a few dozen of these Christmas desserts? (P.S. The image above is one of the first few pictures I took when I started SB.  I don't want to change anything because I want to show you where I was in photography.)

No Bake Cookie Dough Truffles

· 4 Comments

cookie dough truffles on a white plate

Tips and Procedures: 

  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts. It is also best to include two chocolate flavors in each gift bag.
  • Store these cookies in an airtight container to prolong their shelf life.
  • Instead of using a handheld mixer, use a stand mixer when mixing this cookie dough, especially if you are baking a big batch.

Gather the ingredients for these No-Bake Cookie Dough Truffles and once the ingredients are all ready, let's begin!

  • butter (1 stick), softened
  • brown sugar
  • granulated sugar
  • vanilla extract
  • all-purpose flour
  • salt
  • mini chocolate chips
  • chocolate chips

In a large bowl, add butter, brown sugar, and granulated sugar, and mix until light and fluffy. Add the vanilla extract and mix:

mixing sugar and butter for the truffle cookie recipe

Next add flour, salt, and chocolate chips and mix:

adding in the dark chocolate chips to the dry ingredients

Roll into 1-inch balls, just like so:

forming cookie dough balls

Place the cookie balls in a bowl and cover them with saran wrap. Refrigerate for 2-3 hours:

covering the cookie dough balls to be chilled

Melt chocolate in the microwave in 15-second increments for 30–45 seconds. After melting the chocolate, roll the cookie dough in the chocolate and place it on parchment paper, add sprinkles:

adding sprinkles on each no bake cookie dough truffle

These No-Bake Cookie Dough Truffles are perfect as gifts, and dessert centerpieces, or you can even use this as edible Christmas tree decor!

ready to serve no bake cookie dough truffle on a white plate

Frequently Asked Questions :

Q: How many servings would this recipe do?

A: This delicious and easy No Bake Cookie Dough Truffles recipe could make 16-24 cookies, depending on how big your cookie dough balls are.

Q: Can I use Nutella instead of melted chocolate?

A: Nutella won't be as quick to harden as melted chocolate. You can still use it but it will be sticky and touching a fork is always useful 😉

Q: How long do these no-bake cookies last?

A: If kept in the chiller, you can store it for up to 3 days. You can also freeze it to make it last longer but make sure to thaw carefully before serving.

A: Place in an airtight container and place in the chiller or freezer.

More fun cookie recipes you can try:

delicious no bake cookie dough truffle
5 from 2 votes
Print Pin Recipe

Truffle Cookie Dough

If you are looking for a perfect no-bake cookie, this No Bake Cookie Dough Truffles is the best recipe for you to make on Christmas day!
Author: Lainey

Ingredients

  • ½ cup butter 1 stick, softened
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • ¼ teaspoon salt
  • ¾ cups mini chocolate chips
  • 1 ½ cup chocolate chips

Instructions

  • In a large bowl add butter, brown sugar, granulated and mix until light and fluffy.
  • Add vanilla extract and mix.
  • Next add flour, salt, chocolate chips and mix
  • Roll into 1 inch balls and refrigerate for 2-3 hours
  • Melt chocolate in the microwave in 15 second increments for 30-45 seconds.
  • Roll cookie dough in the chocolate and place on parchment paper, add sprinkles and serve.
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

Apple Pie Punch

· Leave a Comment

Apple Pie Punch

apple pie punch
apple pie punch
Apple cider Punch
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Print Pin Recipe

Apple Cider Punch

Course: drink

Ingredients

  • 4 cups apple cider
  • 2 cups pear nectar
  • 3 cups ginger ale
  • 1 apple

Instructions

  • In a large pitcher mix together apple cider, pear nectar, ginger ale.
  • Serve with ice.
Leave a Comment

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Chocolate Mint Blossom Cookies

· 5 Comments

These Chocolate Mint Blossom Cookies are among the favorites when it comes to Christmas cookies! It is so easy to make and just has 9 ingredients and very little baking time. Chocolatey and minty flavors all in just one cookie recipe!

Love chocolatey cookies? You’ll want to try these holiday favorites too: Best Chocolate Chip Cookies and Brownie Cookies.

chocolate mint blossom cookies on a square plate
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What are Chocolate Mint Blossom Cookies?

These chocolate mint blossom cookies are a fun remix of the classic peanut butter blossom cookies. Instead of peanut butter and plain Hershey’s kisses, we’re using unsweetened cocoa powder in the dough and topping each cookie with peppermint kisses or candy cane kisses.

They’re soft, chewy, and minty. Totally festive and fun! You’ll often find these on Christmas cookie trays, and they look so pretty cooling on a cooling rack. Whether you're gifting, baking with kids, or just treating yourself, these are the perfect holiday cookies to make!

Subsitutions

  • all-purpose flour – use gluten-free flour for a gluten-free version
  • unsweetened cocoa powder – regular cocoa powder works too, but Dutch-processed gives deeper flavor
  • salt – sea salt, pink Himalayan, or kosher salt all work
  • unsalted butter – sub with vegan butter or coconut oil
  • packed brown sugar – can use half granulated sugar, half molasses
  • egg – for egg-free: 1 tbsp flaxseed + 3 tbsp water
  • vanilla extract – sub with almond or peppermint extract for a twist
  • mint kisses – try chocolate kisses, candy cane kisses, Hershey’s kiss cookies, or even mint chocolate chips
cute Chocolate Mint Blossom Cookies on white plate

Variations

  • Double Chocolate – Use crushed chocolate cookies or mix in mini chocolate chips
  • Nutty – Add crushed almonds or hazelnuts
  • Festive Touch – Roll dough in colored sugar before baking
  • Protein Boost – Stir in a spoonful of chocolate protein powder

Storage

  • Countertop – Store in an airtight container for up to 5 days
  • Refrigerator – Keeps fresh for up to 10 days
  • Freezer – Freeze dough balls or baked cookies for up to 2 months

Ingredients

Instructions

Preheat oven to 375F and prepare a baking sheet using parchment paper or a baking mat.

In a medium-size bowl, whisk together the flour, cocoa powder, baking soda, salt and set aside:

mixing the dry ingredients for the choco mint blossom cookies

In a large bowl, add butter, sugar, and mix until light and fluffy:

mixing the sugar and butter using a wire whisk

Then add the egg, vanilla extract, and mix until well combined:

adding in the egg and vanilla to the butter and brown sugar mixture for the chocolate mint blossom cookies recipe

Add the mixed dry ingredients to the wet ingredients (use a stand mixer for easy mixing):

adding the mixed dry ingredients to the wet ingredients of the choco mint blossom cookies

The final cookie dough should look like this:

final cookie dough of the chocolate mint blossom cookies

Roll cookie dough into a 1-inch ball or use an ice cream scooper (or small cookie scoop) and place on the mat, and bake for 8-9 minutes.

ready to bake choco mint blossom cookie dough on a baking sheet

Remove from oven and cool for 2 minutes. Then add the kisses into the center of each freshly baked cookie:

placing mint kisses on top of each freshly baked cookie

Serve immediately after placing the mint kisses on top. This is best eaten with hot chocolate or a hot cup of brewed coffee. Yum!

delicious and freshly baked choco late mint blossom cookies

Top Tips

  • When baking in a non-stick cookie sheet, make sure you have parchment paper on top of the sheet or spray it with non-stick cooking spray.
  • To make the mixing process of the butter and sugar easier, make sure you have the butter at room temperature for at least 15-20 minutes after taking it out from the chiller, or longer if you have frozen butter.
  • Be sure to place the mint kisses right after you take the cookies out of the oven. It is so much easier to center the mint kisses when the cookies are still soft.
  • Make big batches of these Chocolate Mint Blossom cookies and wrap them as a gift. You can either use decorative plastic bags or Christmas boxes and you have an instant edible gift which the receiver will surely love!

FAQ

Here are more delicious cookie recipes that you should try:

5 from 2 votes
Print Pin Recipe

Chocolate Mint Blossom Cookies

Don't miss making these Chocolate Mint Blossom Cookies for your Christmas parties - uses just 9 ingredients and takes so little time to bake!
Prep Time10 minutes
Bake Time9 minutes
Total Time19 minutes
Course: Cookies, Desserts
Cuisine: American
Servings: 16 - 24 cookies
Calories: 140kcal
Author: Lainey

Ingredients

  • 1 ½ cups all purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • approximately 32 mint kisses

Instructions

  • Preheat oven to 375F and prepare baking sheet using parchment paper or baking mat.
  • In a medium size bowl, whisk together the flour, cocoa powder, baking soda, salt and set aside.
  • In a large bowl, add butter, sugar and mix until light and fluffy. Then add the egg, vanilla extract and mix until well combined.
  • Roll cookie dough into 1 inch ball or use ice cream scooper and place on the mat and bak for 8-9 minutes.
  • Remove from oven and cool for 2 minutes. Then add the kisses. Serve immediately.
Leave a Comment
Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 79mgPotassium: 53mgFiber: 1gSugar: 10gVitamin A: 192IUCalcium: 15mgIron: 1mg

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Oreo Waffles

· 9 Comments

Craving a morning treat that turns into a fun breakfast idea? Sink your fork into these fluffy Oreo Waffles, packed with cookie crunch in every bite - a sweet fun twist you won’t forget!

Everything's better with Oreo, isn't it? But let me show you my other family favorite desserts: Nutter Butters, Dirt Pudding and Espresso Brownie Cookies.

oreo waffles on a white plate
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No special occasion necessary - The Oreo waffles recipe can be made for any occasion. They're especially popular for fun or indulgent moments. But they are most perfect for a special breakfast or brunch.

What is Oreo Waffles?

The history of Oreo waffles is rooted more in creative culinary experimentation than in a traditional origin story.

While Oreo cookies were introduced in 1912 by Nabisco and became one of the most iconic snacks worldwide, Oreo waffles are a modern invention that blends the love for this iconic cookie with breakfast foods.

Though there isn’t a single point of origin or a "creator" behind Oreo waffles, they are a testament to the culinary creativity of blending popular snacks with everyday meals.

Variations

  • Churro version - dust with cinnamon sugar, and serve with chocolate dipping sauce.
  • Minty style - add peppermint extract to the batter, then top with mint chocolate chip ice cream.
  • Strawberry - fold crushed Oreos into the batter, top with fresh strawberries, whipped cream, and a chocolate drizzle.

Substitutions

  • Milk - soy milk, almond milk or any plant-based milk can work
  • All-purpose flour - whole wheat flour for a denser texture but a healthier option
  • Granulated sugar - coconut sugar for a more natural sweetener or maple syrup

Storage

  • Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze them by placing the waffles in a single layer on a baking sheet, then freezing until solid. Once frozen, transfer to a freezer-safe bag or container and store for up to 1 month.
  • To reheat, toast frozen waffles in a toaster or reheat them in the oven until warmed through.

Ingredients

Listed below are all the ingredients you will need (omitting quantities):

See recipe card for quantities.

Instructions

In a large bowl, whisk the eggs together.

Some eggs being whisked together

Beat until light and fluffy.

Beaten eggs in a transparent bowl

Add the vegetable oil, milk, and vanilla extract. Mix well.

Milk poured over egg mixture and mixed

Gradually add the all-purpose flour, baking powder, salt, granulated sugar, and Oreo crumbs. Stir until well combined.

Mixing all dry ingredients with wet ingredients

Add in your crushed Oreos into the waffle batter.

Pouring crushed oreos into waffle batter

Your waffle batter should now look like this.

Waffle batter in a bowl prepared

Spray the waffle iron with a cooking spray and add the waffle mix. Put just enough waffle batter so it still has space for it to spread and cook evenly.

Waffle batter in a waffle iron

Let it sit for about five to seven minutes if you want your waffles to be a bit crispy.

cooked oreo waffle on a waffle maker

Now it's time to be creative! Garnish your waffles with crumbs, ice cream or whipped cream! Feel free to drizzle some powdered sugar for that melt-in-your-mouth goodness too!

Oreo waffles topped with oreos on a plate

Hint: When preparing your pancake mix or waffle batter, do not over mix. Overmixing will make your waffles or pancake rubbery.

⭐ Top Tips

  • Always spray your waffle maker before putting in some batter. This would prevent the waffles from sticking.
  • If you do not have a food processor to crush the oreo cookies, you can use a blender. it works just as fine.

FAQ

More Recipes

May our Oreo adventures never end! Make your own creamy goodness with my recipes:

Pieces of Oreo sprinkled on waffles
5 from 5 votes
Print Pin Recipe

Oreo Waffles

My Oreo Waffles - a delightful treat for both Oreo enthusiasts and breakfast lovers. Pair it with a glass of almond milk and you're going be wanting more!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 4
Calories: 3148kcal

Ingredients

Wet Ingredients:

  • 2 eggs
  • ½ cup vegetable oil
  • 1¾ cups milk
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 2-3 tablespoons granulated sugar
  • 14 Oreo cookies crushed into crumbs

Instructions

Mix the Wet Ingredients:

  • In a large bowl, beat the eggs until light and fluffy.
  • Add the vegetable oil, milk, and vanilla extract. Mix well.

Add the Dry Ingredients:

  • Gradually mix in the all-purpose flour, baking powder, salt, granulated sugar, and Oreo crumbs. Stir until well combined.

Cook the Waffles:

  • Preheat your waffle maker.
  • Pour the batter into the waffle maker and cook until the waffles are golden brown or crispy, depending on your preference.

Serve:

  • Serve the waffles warm with your favorite toppings, such as whipped cream, syrup, or more crushed Oreos.
Leave a Comment

Notes

*forgot to mention this in the video
Serving: 1gCalories: 3148kcalCarbohydrates: 359gProtein: 60gFat: 166gSaturated Fat: 37gPolyunsaturated Fat: 72gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 379mgSodium: 3222mgPotassium: 1432mgFiber: 12gSugar: 114gVitamin A: 1170IUCalcium: 1588mgIron: 35mg

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Apple Cookies

· 5 Comments

Shredded apples and apple pie spice in a cookie taste like you're biting into Fall. With just 8 ingredients, you can bake these delicious, soft, and buttery Apple Cookies in just a few minutes!

apple cookies on a white plate

Tips and Tricks for Making This Apple Cookies Recipe: 

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
  • After baking your Apple Cookies, store them in an airtight container so you can enjoy them for several days - that is if you did not eat the whole batch in one sitting.
  • If you do not have nonstick cookie sheets or pans, you can line your cookie sheets with parchment paper.
  • To keep your apple shreds from turning brown, you can soak the apple slices in water with lemon juice before shredding.

How to Make this Apple Cookies Recipe:

Gather the ingredients for this Apple Cookies recipe and once the ingredients are all ready, let's begin!

  • butter
  • brown sugar
  • baking soda
  • apple pie spice
  • egg
  • all-purpose flour
  • apple juice
  • tart apple

Preheat to 350F, and line the baking sheet with parchment paper or a baking mat.

In a large bowl, mix butter, then add brown sugar and mix very well:

mixing butter and granulated brown sugar in a large bowl

After mixing well, add the baking soda, apple pie spice, and egg then mix again using a handheld mixer:

mixed butter and sugar using a handheld mixer

Add flour and mix and mix again until all the flour is evenly distributed:

adding in the dry ingredients to the butter and sugar mixture for the Apple cookies recipe

Now it's time to add the apple juice and apples and mix. You can use a handheld mixer or a rubber spatula, like what I used here:

adding the apple shreds to the apple cookie dough and mixing it using a rubber spatula

Bake for 12-14 minutes if making large cookies. If you want to have a bigger yield, make smaller cookies, which will also bake faster:

ready to bake Apple cookies on a baking mat

These Apple Cookies made my kitchen smell so good!

freshly baked Apple cookies on a baking mat

These cookies are best served during the Fall season and at Thanksgiving parties since apples are abundant at this time of the year.

delicious and buttery soft Apple cookies on a white plate

Enjoy!

Frequently Asked Questions for the Coffee Mint Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container. Place at room temperature before serving or warm them up in a microwave oven.

Q: Can I increase the quantity of shredded apples?

A: Putting more than 1 large apple would make the dough very crumbly and would fall apart during the baking process.

Q: Can I make the dough ahead and freeze it?

A: Yes, you can freeze the mixed dough and thaw it completely at room temperature before baking it.

Q: Would this work with almond flour?

A: Using almond flour in this recipe would work as long as you use the same quantity of all-purpose flour as listed.

Q: How many cookies would this recipe make?

A: If you make large cookies, you can make 10-12 Apple cookies but if you make it smaller, it would make up to 16 cookies per batch.

Q: What did you use for shredding the apples?

A: I used a regular fruit/vegetable shredder with small blades to make the apple shreds small enough to bake fast.

Here are more delicious cookie recipes that you should try:

delicious Apple cookies on a white plate
4.50 from 2 votes
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Apple Cookies

Fresh shreds of apples and apple pie spice in a cookie smells like the Fall season using just 8 ingredients - you can bake these delicious, soft, buttery Apple Cookies in just a few minutes!
Author: Lainey

Ingredients

  • ½ cup butter softened
  • 1 ¼ cups brown sugar packed
  • 1 teaspoon baking soda
  • 1 teaspoon apple pie spice
  • 1 egg
  • 2 ½ cups all purpose flour
  • ½ cup apple juice
  • 1 large tart apple peeled and shredded (1 cup)

Instructions

  • Preheat to 350F, line baking sheet with parchment paper or baking mat.
  • In a large bowl, mix butter, then add brown sugar, baking soda, apple pie spice, egg and mix very well. Add flour and mix, then add the apple juice and apples and mix very well.
  • Bake for 12-14 minutes if making large cookies.
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Chocolate Ganache Blondies

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Chocolate Ganache Blondies is a yummy, baked dessert. It's loaded with semisweet chocolate chips, topped with chocolate ganache, and salt! This is a dessert that never goes out of season. It's always a hit, especially to those who love Peanut Butter Blondies or White Chocolate Blondies, too!

Wanna try Filipino-inspired desserts? Check out our creamy Buko Pandan and sweet buttery Ube Tarts!

Chocolate Ganache Blondies on a plate
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Why You’ll Love This Recipe

These chewy blondies are perfect for beginner bakers. They're so simple - they only need basic pantry staples like large eggs. The soft blondie batter contrasts beautifully with the glossy, dark ganache on top.

The mixture is vegetarian-friendly and easy to make dairy-free by using plant-based butter and coconut cream. Dried cranberries add a pop of tartness and antioxidants. It makes each bite a delicious balance of flavor and texture.

You can also prep these ahead of Easter parties, bake sales, or just because. It’s super reliable and crowd-pleasing. You'll very much love how easy it is to make ganache!

Ingredients

Listed below are all the ingredients you will need:

Blondie Base

For the Ganache

See the recipe card for quantities.

Instructions

1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper or foil.

2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.

Mixing bowl with melted butter and brown sugar

3. Add the egg and vanilla extract, mixing until well combined.

4. Stir in the salt and flour until just combined.

5. Gently fold in the white chocolate chips, semi-sweet chocolate chips, and cranberries.

Folding in the chocolate chips and cranberries

6. Pour the batter into the prepared pan and bake for 20–25 minutes or until the center is set and the edges are golden.

7. While the blondies are cooling, make the ganache.

8. In a saucepan over medium heat, combine chocolate chips and half & half.

Saucepan filled with chocolate chips and half & half

9. Stir until fully melted and smooth.

10. Pour the ganache over the cooled blondies.

11. Let it set and harden before slicing and serving.

Chocolate Ganache Blondies piled on top of another

Substitution and Variations

  • Ingredient Swap
    Use flaxseed egg instead of regular egg.
    Swap half & half for coconut cream.
  • Variation
    Swirl in some caramel for a richer flavor.
    Don't like cranberries? Use raisins or dried mango instead.
  • Mistake to Avoid
    Don’t overbake. After removing them from the oven, the blondies will continue to cook slightly.
    Stir the ganache every 20 second intervals so you can avoid scorching it.
  • Storage Tips
    • Store in an airtight container at room temperature for up to 4 days.
    • Refrigerate for a fudgier texture or to extend freshness up to 1 week.
    • Freeze for up to 2 months (slice first for easy grab-and-go treats).
    • Cool completely before slicing. Use cooking spray on your knife for cleaner cuts.
chocolate ganache blondies on a white square plate

FAQs

A serving of Chocolate Ganache Blondies
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Chocolate Ganache Blondies

Chocolate Ganache Blondies is a yummy, baked dessertloaded with white and dark chocolate chips, topped with dark chocolate ganache and rock salt!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 9 squares
Calories: 467kcal
Author: Lainey

Ingredients

Blondie Base:

  • ½ cup butter melted
  • 1 cup packed brown sugar
  • 1 egg
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ¼ cup semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • ½ cup dried cranberries

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons half & half or heavy cream

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper or foil.
  • In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
  • Add the egg and vanilla extract, mixing until well combined.
  • Stir in the salt and flour until just combined.
  • Gently fold in the white chocolate chips, semi-sweet chocolate chips, and cranberries.
  • Pour the batter into the prepared pan and bake for 20–25 minutes or until the center is set and the edges are golden.
  • Let the blondies cool.
  • Start making the ganache. In a saucepan over medium heat, combine chocolate chips and half & half.
  • Stir until fully melted and smooth.
  • Pour the ganache over the cooled blondies.
  • Let it set and harden before slicing and serving.
Leave a Comment
Serving: 1gCalories: 467kcalCarbohydrates: 59gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 50mgSodium: 174mgPotassium: 236mgFiber: 3gSugar: 44gVitamin A: 369IUVitamin C: 0.1mgCalcium: 68mgIron: 3mg

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Recipes for Every Moment

Impressive dessert for last-minute guests? Our rich Chocolate Ganache Blondies are quick to whip up and guaranteed to impress with their decadent layers and fancy finish.

Sweet Potato Cookies

· 4 Comments

These Sweet Potato Cookies are perfect for breakfast, snacks, or even an after-workout snack. They are soft, and buttery, and offer a lot of texture of raisins and almonds. They are loaded with nutrients that will give you the energy you need.

holding a sweet potato cookie in one hand

Tips and Tricks for Making This Sweet Potato Cookies Recipe: 

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
  • After baking your Sweet Potato Cookies, store them in an airtight container so you can enjoy them for several days - that is if you did not eat the whole batch in one sitting.
  • If you do not have nonstick cookie sheets or pans, you can line your cookie sheets with parchment paper.
  • When adding the raisins, it is important not to overmix them. So just use the folding method, where you slightly "fold in" the ingredients and do not vigorously mix them.
  • For a more nutritious cookie, you can add chia seeds. That is such an energy booster addition!
  • In mashing the sweet potato after boiling it, you can peel it and mash it using a food processor. But in this recipe, I just peeled the sweet potato and mashed using a fork.

How to Make this Sweet Potato Cookies Recipe:

Gather the ingredients for this Sweet Potato Cookies recipe and once the ingredients are all ready, let's begin!

  • butter
  • sugar
  • egg
  • mashed sweet potato
  • vanilla extract
  • all-purpose flour
  • baking powder
  • ground cinnamon
  • baking soda
  • salt
  •  ground allspice
  • slivered almonds
  • raisins

Preheat oven to 375F, and prepare cookie sheets using parchment paper or a baking mat.

In a large bowl, cream together the butter and sugar until light and fluffy:

creaming the butter and sugar using a handheld mixer

In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, baking soda, salt, and ground allspice:

mixing the dry ingredients of the Sweet Potato cookies recipe using a wire whisk

Add the mashed sweet potatoes and egg to the butter and sugar mixture and mix well:

adding the mashed sweet potato to the wet ingredients

The mixture would then look like this, a bit thin but it would be all good once we add the other dry ingredients:

wet ingredients of the sweet potato cookies recipe

Then add the dry ingredients to the wet ingredients:

sweet potato cookie dough in a large bowl

Fold in the almonds and raisins:

adding in the raisins and slivered almonds to the sweet potato cookie dough

Roll into 2-inch balls and bake for 13-15 minutes:

ready to bake sweet potato cookies on a baking mat

Here you go! These Sweet Potato Cookies smell so good, you guys!

freshly baked sweet potato cookies on a red cake tray

Frequently Asked Questions for the Sweet Potato Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container. Place at room temperature before serving or warm them up in a microwave oven.

Q: Can I make the dough ahead and freeze it?

A: Yes, you can freeze the mixed dough and thaw it completely at room temperature before baking it.

Q: How many cookies would this recipe make?

A: If you make large cookies, you can make 10-12 Apple cookies but if you make it smaller, it would make up to 16 cookies per batch.

Q: Would this recipe work with canned pumpkin puree instead of mashed sweet potato?

A: Yes, that would work. Just make sure you still get the same consistency of the cookie dough which is not too wet.

Here are more delicious cookie recipes that you should try:

5 from 1 vote
Print Pin Recipe

Sweet Potato Cookies

Sweet Potato Cookies are perfect for breakfast and snacks and a perfect energy booster which will keep you on the go!
Author: Lainey

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 large egg
  • 1 cup mashed sweet potato
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground all spice
  • 1 cup slivered almonds
  • 1 cup raisins

Instructions

  • Preheat oven to 375F, prepare cookie sheets using parchment paper or baking mat.
  • In a large bow, cream together the butter and sugar until light and fluffy.
  • In another bowl, whisk together the all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground all spice.
  • Then add the dry ingredients into the wet ingredients. Fold in the almonds and raisins.
  • Roll into 2 inch balls and bake for 13-15 minutes
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Donut & Muffins | 2 Ingredients ONLY

· 2 Comments

Try making these delicious pumpkin donuts and chocolate muffins using 2 ingredients only. They are easy to make and perfect for breakfast, brunch, or snacks!

donuts on a white plate

Tips and Procedures: 

  • If you do not have an oven, you can make the donuts by deep-frying them but of course, there would be added fat content to them because of the oil we use in frying.
  • For a more festive look, top the muffins with whipped cream or cool whip before serving.

How to Make this Donut & Muffins:

Gather the ingredients for this Donut & Muffins | 2 Ingredients ONLY.

Donuts:

  • 1 can pure pumpkin
  • 1 yellow box cake mix

CUPCAKES/MUFFINS

  • 1 can pure pumpkin
  • 1 dark chocolate cake mix

Once the ingredients are all ready, let's begin!

To make the donuts, preheat the oven to 400F and oil the donut pans:

Use a super moist butter yellow cake mix and a can of pumpkin puree:

yellow cake mix and pumpkin puree

In a large bowl mix together the pure pumpkin and cake mix.

mixing the cake mix and pumpkin puree

Mix until they are well-blended, just like so:

donut batter

Add the batter into a pastry bag and pipe it into the donut pans and bake for 10 minutes.:

ready to bake donuts

Frost with any of your favorite pumpkin or peanut butter frosting!

frosting the pumpkin donuts

Aren't they looking so delicious?!?

delicious pumpkin donuts on a white plate

To make the Cupcakes/Muffins, preheat oven to 350F and oil the cupcake pan.

Use a super moist dark chocolate cake mix and a can of pumpkin puree:

chocolate cake mix and pumpkin puree

In a large bowl mix together the pure pumpkin and cake mix:

pumpkin muffin batter

Then scoop into cupcake pans and bake for 15-18 minutes:

ready to bake pumpkin muffins

Tadaaa!!! With just two ingredients, you now a delicious and filling cupcakes/muffins!

freshly baked pumpkin muffins
Donuts and muffins step by step guide

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: For the muffins, you can make 6-8 pieces. For the donuts, you can make 6 donuts using this recipe.

Q: Can I use any brand of instant cake mix?

A: Yes, you can use any brand, whatever is available in your area, or any of your favorite cake mix brands.

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Donuts & Muffins

Here's an easy donut and muffin recipe that needs 2 ingredients only. They are delicious, filling, and perfect for breakfast, dessert, or snacks!
Course: 2 Ingredients ONLY
Author: Lainey

Ingredients

  • 1 can pure pumpkin
  • 1 yellow box cake mix

Cupcakes/Muffins

  • 1 can pure pumpkin
  • 1 dark chocolate cake mix

Instructions

  • To make the donuts, preheat oven to 400F and oil the donut pans.
  • In a large bowl mix together the pure pumpkin and cake mix. Add the batter into a pastry bag and pipe into the donut pans.
  • Bake for 10 minutes.
  • To make the Cupcakes/Muffins, preheat oven to 350F and oil cupcake pan.
  • In a large bowl mix together the pure pumpkin and cake mix, then scoop into cupcake pans
  • Bake for 15-18 minutes.
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Carrot Sugar Cookies

· 3 Comments

Fall is finally here, bringing cooler days and cozy treats! What better way to celebrate the season than with Carrot Sugar Cookies? These soft and chewy cookies are packed with the warm flavors of ground cinnamon, sweet grated carrots, and buttery goodness. With just the right amount of sugar to enhance their natural sweetness, they make the perfect autumn treat!

And since we have the cookie talk going, try my favorite cookie recipes: Vegan Shortbread Cookies, Sweet Potato Cookies, and Easy No Bake Nutella Cookies!

Carrot cookies decorated with maple leaves
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What are Carrot Sugar Cookies?

Carrot Sugar Cookies are soft, sweet, and spiced cookies that combine the comforting flavors of sugar cookies with the subtle earthiness of grated carrots. Infused with warm cinnamon and buttery goodness, these cookies have a tender texture with a slight chewiness from the carrots. The natural sweetness of the carrots pairs perfectly with sugar, creating a delightful balance of flavors.

History of Carrot Sugar Cookies

Carrot-based desserts have been around for centuries, with origins dating back to medieval Europe when sweeteners were scarce, and carrots were used as a natural substitute for sugar. Over time, carrot cake became a beloved treat, and bakers started experimenting with other ways to incorporate carrots into desserts. Carrot Sugar Cookies likely emerged as a creative variation, blending the classic elements of sugar cookies with the subtle sweetness and moisture of grated carrots.

When is this Dish Typically Enjoyed?

Carrot Sugar Cookies are enjoyed in fall and spring, especially around holidays like Thanksgiving and Easter. They make a cozy treat for tea time, dessert tables, or homemade gifts year-round!

Substitutions

  • Butter - Coconut oil, margarine, or unsweetened applesauce
  • Brown Sugar - Coconut sugar, white sugar + molasses, or maple syrup
  • All-Purpose Flour - Whole wheat flour, oat flour, or gluten-free flour blend
  • Ground Cinnamon - Pumpkin spice, apple pie spice, or ground nutmeg
  • Powdered Sugar - Blended granulated sugar, cornstarch + sugar, or coconut sugar
Carrot Sugar Cookies on a white plate

Recipe Variations

  • Cream Cheese Frosted – Top with cream cheese frosting and chopped walnuts.
  • Chewy Oatmeal – Add quick oats for a heartier texture.
  • Nutty Carrot – Mix in chopped pecans or walnuts for crunch.
  • Spiced Carrot – Enhance flavors with nutmeg, ginger, or cloves.

Storage

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place to prevent them from becoming too soft.
  • Refrigerator: For longer freshness, place cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving for the best texture.
  • Freezer: Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
  • For Frosted or Glazed Cookies: Store in the fridge and separate layers with parchment paper to prevent sticking.

Ingredients

Listed below are all the ingredients you will need (omitting quantities):

See recipe card for quantities.

Instructions

In a large bowl, beat together butter and brown sugar until light and fluffy. Then add in the carrot and vanilla extract and continue mixing until well combined.

carrots added to butter and sugar in mixer

In another bowl, whisk together the flour, cinnamon, and salt.

Bowl of dry ingredients with cinnamon and baking soda for carrot sugar cookies.

Then gradually add the dry ingredients into the wet ingredients and mix until well combined.

mixing dry ingredients into the wet ingredients

Divide the dough in half, shape into a square, wrap in plastic wrap and refrigerate for at least 2 hours or best overnight.

cookie dough wrapped in a saran wrap

Preheat oven to 325 and prepare cookie sheets by using parchment paper or use a nonstick cookie sheet. While preheating your oven, roll out the cookie dough and flatten using a rolling pin.

flattening dough using a rolling pin

After getting the thickness wanted, cut out circles using a cookie cutter.

making circles using a round cookie cutter

Bake for 10-12 minutes or until edges are light brown then remove the cookie sheet and transfer to cookie rack, sprinkle powdered sugar.

carrot cookies on a white rectangular plate

The excess dough from the circle Carrot Sugar Cookies was made into leaf Carrot Sugar Cookies! Aren't they too cute to eat?!

Hint: Chill the dough well to make shaping and baking easier.

⭐ Top Tip

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
  • After baking your Carrot Cookies, store them in an airtight container so you can enjoy them for several days.
  • If you do not have nonstick cookie sheets or pans, you can line your cookie sheets with parchment paper.
  • If you do not have slivered almonds, you can use any nuts that you have in your pantry.
  • For a more nutritious cookie, you can add in chia seeds. That is such an energy booster addition!

FAQ

More Recipes

Here are more delicious cookie recipes that you should try:

5 from 2 votes
Print Pin Recipe

Carrot Sugar Cookies

Soft, buttery Carrot Sugar Cookies with fresh grated carrots and a hint of cinnamon - a perfect twist on a classic treat!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 cookies
Calories: 124kcal
Author: Lainey

Ingredients

  • 1 cup butter softened
  • ½ cup brown sugar packed
  • ¼ cup grated carrots
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • powdered sugar for dusting

Instructions

Prepare the Dough:

  • In a large bowl, beat together butter and brown sugar until light and fluffy.
  • Add grated carrots and vanilla extract, and mix until well combined.

Combine the Dry Ingredients:

  • In a separate bowl, whisk together flour, cinnamon, and salt.
  • Gradually add this mixture into the wet ingredients and mix until a soft dough forms.

Chill the Dough:

  • Divide the dough in half and shape into a square.
  • Wrap in plastic wrap and refrigerate for at least 2 hours (or overnight for best results).

Bake the Cookies:

  • Preheat oven to 325°F (163°C).
  • Line a cookie sheet with parchment paper.
  • Slice or roll the dough into cookies and place on the prepared sheet.
  • Bake for 10-12 minutes or until the edges are light golden brown.

Cool & Serve:

  • Transfer cookies to a wire rack and dust with powdered sugar.
  • Let them cool completely before serving.
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Serving: 1gCalories: 124kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 87mgPotassium: 24mgFiber: 0.4gSugar: 5gVitamin A: 459IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg

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Easy Boston Cream Cupcakes

· 3 Comments

This Boston Cream Cupcake recipe is easy to follow, delicious, and would make a lovely dessert centerpiece for any party or family gathering! Also, this famous cupcake is usually made using an instant cake mix, but I'm going to teach you how to make it from scratch!

Easy Boston cream cupcakes

One of the easiest ways to make Boston Cream Cupcakes (without using cake mix) is foolproof! I used instant vanilla pudding for the filling and it's so good with the cupcakes!! The ganache is excellent and it's so easy to make.  Adding the light corn syrup aids the chocolate and makes it easier to make! (At least to me.) One of my favorite cupcake recipes yet!!

Tips and Procedures: 

  • Adding light corn syrup to the ganache is important as it tends to give out a delicious luster.
  • If you love your ganache to be a bit sweeter, you can use semi-sweet chocolate chips.
  • When adding the vanilla cream pudding, you can place it in a pastry bag and fill the cupcakes as needed

How to Make this Easy Boston Cream Cupcakes Recipe:

Gather the ingredients for this Easy Boston Cream Cupcakes and once the ingredients are all ready, let's begin!

  • unsalted butter softened
  • sugar
  • vanilla extract
  • eggs
  • cups flour
  • baking powder
  • salt
  • buttermilk

Filling

  • Instant Vanilla Pudding
  • milk

Ganache

  • heavy whipping cream
  • dark chocolate chips
  • light corn syrup

Preheat the oven to 350 F, and prepare a muffin pan by using cupcake liners or greasing the pan.

In a large mixing bowl, beat together the butter and sugar:

mixing butter and sugar using a stand mixer for easy Boston cream cupcakes recipe

Add vanilla and eggs what a time, beating after each addition. Set bowl aside:

wet ingredients of easy boston cream cupcakes recipe

In another bowl, mix together flour, baking powder, and salt. Alternate adding the flour mixture and butter, beating until well combined:

adding flour to the wet ingredients of easy Boston Cream Cupcakes

Fill the batter ¾ of the way full:

scooping the easy Boston Cream cupcakes batter to the cupcake liners

Bake for 20-25 minutes or until golden brown and cool completely:

freshly baked Easy Boston Cream cupcakes on a cooling rack

To make the filling, in a large bowl add the instant vanilla pudding and 3 cups of milk. Mix until it becomes custard-like. Refrigerate it until ready to use:

adding milk to the vanilla pudding mix

To make the ganache, in a small bowl, add the dark chocolate chips and heavy cream, and microwave for 1 minute:

adding whipping cream to the chocolate chips in a bowl

Add the light corn syrup and mix until the chocolate thickens:

mixing the chocolate ganache with light corn syrup as topping for the easy Boston Cream Cupcake

To assemble the cupcakes, cut the cool cupcakes in half:

cutting the cupcake in half with a knife

You can also cut a hole in the middle of the cupcake using a knife, just like so:

cutting a hole in the middle of the cup[cake using a knife to be filled with vanilla pudding

Using a spoon add some of the fillings to the bottom of the cupcake, then cover it:

vanilla pudding in the center of the cupcake

The cupcake would look like this when you cut it in half after adding some fillings in the middle:

vanilla pudding in the middle of the Easy Boston Cream cupcake

You can then slowly drizzle the cupcake with ganache:

drizzling ganache on top of the easy Boston cream cupcake

Tadaah! Wasn't that so easy to do? Easy Boston Cream Cupcakes are best served immediately 🙂

ready to serve Boston cream cupcakes

Frequently Asked Questions for the Easy Boston Cream Cupcakes Recipe:

Q: Why is it called Boston cream cupcake?

A: Boston Cream pie is the official dessert of Massachusetts, and Boston is the capital of Massachusetts, hence the dessert was named after that capital.

Q: Should these cupcakes be refrigerated when I make them a day ahead?

A: You can opt not to chill it but for safe storage, you can keep it refrigerated until you are ready to serve them.

Here are more cupcake recipes you can try! Happy Baking!

drizzling ganache on top of cupcake
5 from 1 vote
Print Pin Recipe

Easy Boston Cream Cupcakes

One of the easiest way to make Boston Cream Cupcakes without using cake mix and it’s fool proof!
Author: Lainey

Ingredients

  • ¾ unsalted butter softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup buttermilk

Filling

  • Instant Vanilla Pudding
  • 3 cups milk

Ganache

  • ⅔ cups heavy whipping cream
  • 1 cup dark chocolate chips
  • 1 tablespoon light corn syrup

Instructions

  • Preheat oven to 350 F, prepare muffin pan by using cupcake liners or greasing the pan.
  • In a large mixing bowl, beat together the butter and sugar. Add vanilla and eggs what a time, beating after each addition. Set bowl aside.
  • In another bowl mix together flour, baking powder, salt.
  • Alternate adding flour mixture and butter, beating until well combined.
  • Fill the batter ¾ of the way full.
  • Bake for 20-25 minutes or until golden brown and cool completely.
  • To make the filling, in a large bowl add the instant vanilla pudding and 3 cups of milk. Mix until it becomes custard like. Refrigerate until ready to use.
  • To make the ganache, in a small bowl add the dark chocolate chips, heavy whipping cream and microwave for 1 minute. Add the light corn syrup and mix until the chocolate thickens.
  • To assemble the cupcakes, cut the cool cupcakes in half, using a spoon add some of the filling to the bottom of the cupcake, then cover it, and then slowly drizzle the ganache.
  • Best served immediately
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Ginger Snap Cups

· 2 Comments

Old-fashioned Christmas? Try Ginger Snap Cups! The flavor combination of molasses and ginger is wonderful. It's the perfect twist you need on the classic ginger cookies.

Easy and unforgettable, our Nutella Mug Cake and Rice Coffee!

Ginger Snap Cups on a cake tray

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Why You’ll Love This Recipe

This recipe is great for beginner bakers and is easily made dairy-free by swapping the filling ingredients. The cookie cups are baked with warm spices like cinnamon and ginger, which not only taste amazing but also offer anti-inflammatory benefits.

With applesauce and molasses in the mix, they’re moist and lightly sweet with no need for extra fat. They look fancy but are secretly simple—perfect for impressing guests or treating yourself.

The creamy filling balances the snap of the cookie shell. And the best part? No fork needed—just grab and bite!

Ingredients

Listed below are all the ingredients you will need:

For the Cookie Cups:

For the Filling:

See the recipe card for quantities.

All ingredients for Ginger Snap Cups in separate bowls

Instructions

Prepare the Oven and Pan

1. Preheat oven to 350°F (175°C).

2. Lightly oil or spray a mini cupcake pan and set aside.

Make the Cookie Dough

3. In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, ground ginger, ground cinnamon, salt, and baking soda. Mix well.

A mixing bowl with ingredients mixed together

4. In a separate bowl, whisk together unsweetened applesauce, molasses, egg, and Canola oil.

5. Pour the wet mixture into the dry ingredients and mix until well combined. The batter will be wet.

Bake and Shape the Cups

6. Using a mini cookie scoop, place dough into each cavity of the mini cupcake pan.

7. Bake for 10–12 minutes or until golden brown.

8. Remove from oven and immediately press down the center of each cookie with the cap of a water bottle to create a crater.

Making craters in the dough on baking tray

9. Allow to cool completely in the pan before removing.

Prepare the Filling

10. In a small bowl, beat the Heavy Whipping Cream until stiff peaks form. Set aside.

11. In another bowl, beat Cream Cheese and Vanilla Extract until smooth.

Cream cheese and vanilla poured into a bowl

12. Add the sifted Confectioners' Sugar and mix until well combined.

13. Gently fold in the whipped cream until fully incorporated.

Fill and Serve

14. Spoon or pipe the cream filling into the cooled cookie cups.

15. Serve chilled for the best texture and flavor!

A plate filled with Ginger Snap Cups

Substitutions and Variations

  • Ingredient Swap
    Swap canola oil with coconut oil.
    Replace molasses with maple syrup. It will lose some of that deep flavor.
  • Variation
    Great mix-ins for the filling? Try crushed nuts or chocolate chips.
  • Mistake to Avoid
    Avoid underbaking the cups! They need a structure to hold the filling.
  • Storage Tips
    • These don’t freeze well once assembled. Unfilled cookie cups can be frozen for up to 1 month.
    • Fill only before serving for the best texture.
    • Store whipped filling in a separate container in the fridge, and reassemble when ready to serve. Good for 2–3 days.

FAQs

Ginger Snap Cups on a white plate
5 from 1 vote
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Ginger Snap Cups

Make these bite-sized Ginger Snap Cups in just a few steps and ingredients available in your own kitchen!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 mini cookie cups
Calories: 117kcal
Author: Lainey

Ingredients

For the Cookie Cups:

  • 1 ½ cups All-purpose flour
  • ½ cup Whole wheat flour
  • ⅓ cup Sugar
  • 1 ½ teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 1 teaspoon Baking soda
  • ¼ cup Unsweetened applesauce
  • ¼ cup Molasses
  • 1 Egg
  • ¼ cup Canola oil

For the Filling:

  • ½ cup Heavy whipping cream whipped
  • 4 ounces Cream cheese softened
  • ½ cup Confectioners sugar sifted
  • ¾ teaspoon Vanilla extract

Instructions

Prepare the Oven and Pan

  • Preheat oven to 350°F (175°C).
  • Lightly oil or spray a mini cupcake pan and set aside.

Make the Cookie Dough

  • In a large mixing bowl, combine All-Purpose Flour, Whole Wheat Flour, Sugar, Ground Ginger, Ground Cinnamon, Salt, and Baking Soda. Mix well.
  • In a separate bowl, whisk together Unsweetened Applesauce, Molasses, Egg, and Canola Oil.
  • Pour the wet mixture into the dry ingredients and mix until well combined. The batter will be wet.

Bake and Shape the Cups

  • Using a mini cookie scoop, place dough into each cavity of the mini cupcake pan.
  • Bake for 10–12 minutes or until golden brown.
  • Remove from oven and immediately press down the center of each cookie with the cap of a water bottle to create a crater.
  • Allow to cool completely in the pan before removing.

Prepare the Filling

  • In a small bowl, beat the Heavy Whipping Cream until stiff peaks form. Set aside.
  • In another bowl, beat Cream Cheese and Vanilla Extract until smooth.
  • Add the sifted Confectioners Sugar and mix until well combined.
  • Gently fold in the whipped cream until fully incorporated.

Fill and Serve

  • Spoon or pipe the cream filling into the cooled cookie cups.
  • Serve chilled for best texture and flavor.
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Serving: 1gCalories: 117kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 17mgSodium: 114mgPotassium: 86mgFiber: 1gSugar: 6gVitamin A: 147IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg

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Recipes for Every Moment

Need a quick and impressive dessert? These Ginger Snap Cups are elegant, unique, and incredibly easy to make!

Foolproof Chocolate Vanilla Creme Puffs

· Leave a Comment

This is THE recipe to use to make Creme Puffs, it's easy and it's fool proof!  I love making homemade cream puffs because the taste is so much better and you get to choose what kind of filling to use.  Enjoy!

cream puffs

cream puffs

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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Fool Proof Cream Puffs

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Foolproof Chocolate Vanilla Creme Puffs

Course: Dessert
Servings: 6 large

Ingredients

  • ½ cup butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup all purpose flour
  • 4 eggs
  • 2 3.5 oz instant vanilla pudding mix or your choice of flavor
  • 2 cups heavy cream
  • 1 cup milk
  • 4 tablespoons butter
  • ½ cup semisweet chocolate chips
  • 2 teaspoons light corn syrup

Instructions

  • Preheat oven to 425F and prepare baking sheet using parchment paper or an ungreased pan.
  • In a sauce pan, bring the water and butter to a rolling boil then stir in flour and salt and mix until it forms a ball.
  • In a large mixing bowl, transfer the dough and allow it to cool for 3-4 minutes. Next add each of the egg one at time mixing well after each one. Using a pastry bag, pipe the dough onto the baking sheet.
  • Bake for 20-25 minutes or until golden brown. Allow it to cool completely
  • To make the filling, mix together the instant pudding mix, cream, and milk. Refrigerate to set and once the cream puffs has cooled, cut the cream puffs in half and pipe the filling onto the puff.
  • To make the glaze, melt the butter, then add the chocolate chips and syrup and mix until well combined, glaze should be thick after 2-3 minutes.
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Snickerdoodle Candy Corn Cookies

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Today I made Snickerdoodles and added some candy corn for a festive look! This is such an easy recipe to make especially if you are using a cake mix. You can even bake these Snickerdoodle Candy Corn Cookies with your kids!
snickerdoodle candy corn cookies on a white plate

Tips and Tricks for Making This Snickerdoodle Candy Corn Cookies Recipe: 

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
  • After baking your Snickerdoodle Candy Corn Cookies, store them in an airtight container so you can enjoy them for several days.
  • If you do not have nonstick cookie sheets or pans, you can line your cookie sheets with parchment paper.
  • If you are planning to do a Halloween trick or treat, these Snickerdoodle Candy Corn Cookies will be great treats for kids! Just pack these cookies after cooling them completely.
  • For uniformly sized cookies, use a mini cookie scoop to form the dough.

How to Make this Snickerdoodle Candy Corn Cookies Recipe:

Gather the ingredients for this Snickerdoodle Candy Corn Cookies recipe and once the ingredients are all ready, let's begin!

  • sugar
  • ground cinnamon
  • Yellow Cake Mix*
  • eggs
  • vegetable oil
  • candy corn

Preheat oven to 375F, using parchment paper to cover the cookie sheet,

Combine sugar and cinnamon in a small bowl and mix. Set aside:

mixing sugar and cinnamon in a glass bowl for snickerdoodle candy corn cookies

Mix together cake mix, eggs, oil in a large bowl and stir until well blended:

mixing the 2 eggs, oil and the cake mix using a handheld mixer

The dough will then look like this after mixing:

snickerdoodles cookie dough in a bowl

Then add the candy corn and mix well:

mixing the candy corn in the snickerdoodle cookie dough using a handheld mixer

Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture:

rolling the cookie dough into the cinnamon-sugar mixture

Flatten each cookie before popping into the oven, like so. Bake for 8-9 minutes and serve:

flattening each cookie using the hand

Although this cookie is on the sweet side because of the candy corns, it has a balance of tang and sweetness. And yes, it smells so good, Simply Bakers!

delicious snickerdoodle candy corn cookies oozing with melted candy corn

To add a little flair, top with candy corn before serving.

snickerdoodle candy corn cookies topped with candy corn on a white plate

Frequently Asked Questions for the Snickerdoodle Candy Corn Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container. Place at room temperature before serving or warm them up in a microwave oven.

Q: Can I increase the quantity of candy corn in this recipe?

A: Putting more than 1 cupe would make the dough very crumbly and would fall apart during the baking process.

Q: Can I make the dough ahead and freeze it?

A: Yes, you can freeze the mixed dough and thaw completely at room temperature before baking it.

Q: How many cookies would this recipe make?

A: If you make large cookies, you can make 10-12 Apple cookies but if you make it smaller, it would make up to 16 cookies per batch.

Here are more delicious cookie recipes that you should try:

delicious and freshly baked snickerdoodle candy corn cookies
1 from 1 vote
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Snickerdoodle Cookies using Cake Mix

Snickerdoodle Candy Corn Cookies are perfect to make as Halloween treats or just for a delicious and easy to make snacks and I made this by using a cake mix!
Calories: 910kcal
Author: Lainey

Ingredients

Cinnamon Sugar:

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon

Cookies:

  • 1 15.25 oz Yellow Cake Mix*
  • 2 eggs**
  • ¼ cup vegetable oil**
  • 1 cup candy corn do not add extra, too much candy corn will turn the cookie into a candy corn blob.

Instructions

  • Preheat oven to 375F and cover your cookie sheet with parchment paper or a baking mat, set aside.
  • In a small mixing bowl, combine sugar and cinnamon and mix until combined, set aside.
  • In a large mixing bowl, add yellow cake mix, eggs, oil, and mix until well combined.
  • Next add the candy corn and mix until just combined.
  • Shape dough into 1 inch balls, then roll in the cinnamon sugar mixture, and place on baking sheet with 2 inches of space between the unbaked cookies.
  • Flatten the cookies with your palm and make sure the candy corns are not too close to the edges (candy corns melt in high heat), then bake for 8-9 minutes.
  • Allow it to cool for about 5 minutes before transferring it to a cookie rack to cool completely.
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Notes

*If you don't have premade yellow cake mix available, feel free to use my homemade cake mix.
**If you are using my homemade yellow cake mix, don't add the 2 eggs and the oil.  Follow the exact recipe of my homemade yellow cake mix. 
Serving: 1gCalories: 910kcalCarbohydrates: 196gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 595mgPotassium: 131mgFiber: 1gSugar: 181gVitamin A: 481IUVitamin C: 1mgCalcium: 70mgIron: 2mg

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S'mores Candy Corn Cookies

· 2 Comments

This quick and easy S'mores Candy Corn Cookies are perfect for kids! Bake it with your kids for a Halloween party or any occasion. It's easy, festive, and full of rich chocolate. All cookie lovers like me should try it, too!

Love festive cookie desserts? Check out my Snickerdoodle Apple Cookies and Rice Krispies Cookies!

S'mores Candy Corn Cookies on a white plate
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Why You’ll Love This Recipe

Beginner or not, you don't need any fancy equipment to make this. The melted butter makes the cookies extra soft. The candy corn gives it that marshmallowy, gooey texture that screams "s’mores!"

Also, cocoa powder is rich in antioxidants. It makes your indulgence feel a little more justified. Plus, they’re a fun conversation starter at parties or potlucks!

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

Prepare the Oven and Pans:

1. Preheat oven to 350°F (175°C).

2. Line cookie sheets with parchment paper or silicone baking mats.

Make the Cookie Dough:

3. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.

Hand mixer ready to mix all ingredients together

4. Add the vanilla extract and eggs, mixing well to combine. Set aside.

Combine the Dry Ingredients:

5. In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, salt, and graham cracker crumbs.

Cookie batter ingredients in a mixing bowl

6. Gradually add the dry ingredients into the wet mixture and stir until well incorporated.

Mix and Shape:

7. Fold in the mini chocolate chips and S’mores Candy Corn.

Bowl with cookie batter, chips and candy corn

8. Roll dough into 2-inch balls and place on the prepared cookie sheets, leaving space between each.

Bake and Cool:

9. Bake for 10–12 minutes, or until cookies are set on the edges but still slightly soft in the center.

10. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

11. Then serve and enjoy!

Two pieces of S’mores Candy Corn Cookies

Substitutions and Variations

  • Ingredient Swap
    You can swap unsalted butter for vegan butter to make this dairy-free.
  • Variation
    Mini marshmallows and white chocolate chunks can work aside from Candy Corn.
  • Mistake to Avoid
    The candy corn melts quickly and can get too sticky. So don't overbake!
  • Storage Tips
    • Store in an airtight container at room temperature for up to 5 days.
    • Freeze dough balls for up to 2 months; bake from frozen, adding 1–2 minutes to baking time.
    • Baked cookies can also be frozen and thawed as needed.
Tray of S’mores Candy Corn Cookies

FAQs

S’mores Candy Corn Cookies on a baking tray
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S'mores Candy Corn Cookies

These festive S'mores Candy Corn Cookies are chocolatey, chewy cookies. It's loaded with graham cracker crumbs and mini chocolate chips, making them the perfect Halloween or fall treat for kids and adults alike!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 cookies
Calories: 257kcal
Author: Lainey

Ingredients

  • 1 cup Unsalted butter softened
  • 1½ cups Granulated sugar
  • 2 teaspoons Vanilla extract
  • 2 Large eggs
  • 2 cups All-purpose flour
  • ¾ cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ¼ cup Graham cracker crumbs
  • ½ cup Miniature chocolate chips
  • 1 bag S’mores Candy Corn

Instructions

Prepare the Oven and Pans:

  • Preheat oven to 350°F (175°C).
  • Line cookie sheets with parchment paper or silicone baking mats.

Make the Cookie Dough:

  • In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
  • Add the vanilla extract and eggs, mixing well to combine. Set aside.

Combine the Dry Ingredients:

  • In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, salt, and graham cracker crumbs.
  • Gradually add the dry ingredients into the wet mixture and stir until well incorporated.

Mix and Shape:

  • Fold in the mini chocolate chips and S’mores Candy Corn.
  • Roll dough into 2-inch balls and place on the prepared cookie sheets, leaving space between each.

Bake and Cool:

  • Bake for 10–12 minutes, or until cookies are set on the edges but still slightly soft in the center.
  • Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
  • Enjoy!
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Serving: 1gCalories: 257kcalCarbohydrates: 42gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 160mgPotassium: 62mgFiber: 1gSugar: 31gVitamin A: 265IUVitamin C: 0.02mgCalcium: 15mgIron: 1mg
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Here are more delicious cookie recipes that you should try:

Recipes for Every Moment

Kids are home from school, demanding a snack, and you're out of ideas? These S’mores Candy Corn Cookies are fun, fast, and guaranteed to bring smiles to little faces!