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Healthy Oat Cookies | 3 Ingredients ONLY

Healthy Oat Cookies | 3 Ingredients ONLY

· 4 Comments

These 3 Ingredient Healthy Oat Cookies are rich in fiber, vitamins, and minerals!  Simple yet delicious and great to munch on for breakfast or as a snack! 

Healthy oat cookies in a bowl

I'll let you on a little secret... I accidentally created this recipe. One morning, I was trying to figure out a recipe that I messed up on and this recipe happened.  And to be honest bakers, that's how a lot of my recipes happened. (hehe)

I hope you guys enjoy this recipe.

oat cookies in a pink bowl

How to Make Healthy Oat Cookies:

In a large bowl, add 2 bananas and mash it. Make sure to use bananas that are very ripe. They taste so much better when baked and are easier to mash:

mashing bananas in a bowl

After mashing it, it should look like this:

mashed bananas

Gradually add quick oats to the mashed bananas:

mashed bananas and quick oats

Then add raisins to the mixture. Though this is optional, you can also add some cinnamon for that extra flavor:

mixed ingredients and raisins

Scoop the cookie dough into your silicone mat or parchment paper:

scooping mixed ingredients

Bake for about 15 minutes until they are slightly brown on the edges:

baked healthy oats

For a step-by-step tutorial of my Healthy Oat Cookies watch my video tutorial below:

More healthy breakfast options you may enjoy:

Easy Smoothie Bowls

Vegan Pancakes 

Coffee Cake

5 from 1 vote
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Healthy Oat Cookies | 3 Ingredients ONLY

Ingredients

  • 2 bananas mashed
  • 1 cup quick oats
  • ⅓ cup raisins

Instructions

  • Preheat your oven to 350F.
  • In a large bowl, add 2 bananas and mash it. Make sure you use bananas that are very ripe. They taste so much better when baked and are easier to mash.
  • Gradually add quick oats to the mashed bananas.
  • Then add raisins to the mixture. You can also add some cinnamon for that extra flavor.
  • Scoop the cookie dough into your silicone mat or parchment paper.
  • Bake for about 15 minutes until they're done.
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How to Make a Smoothie Bowl Thick (2 Easy Smoothie Bowls)

· 4 Comments

Make your smoothie bowl thick with this Blueberry and Strawberry Smoothie Bowl recipes. Only requires 5 ingredients and manages to be both healthy and delicious. It’s a great breakfast option and only takes 5 minutes to make!

Tips and tricks on this recipe can also be applied to my favorite 3 Ingredient Mango Smoothie, Pineapple Mango Smoothie, and Strawberry Banana Smoothie.

smoothie bowls
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Ingredients

These are the ingredients you need for that perfect smoothie bowl:

  • frozen strawberries and blueberries
  • vanilla yogurt
  • almond butter
  • almond milk
  • assorted toppings (such as coconut flakes, chia seeds, or honey)

See recipe card for quantities.

How to Make Strawberry Smoothie Bowl

fruits in a blender
blending smoothie ingredients

In your blender, add in the frozen strawberries, vanilla yogurt, almond butter, and almond milk.

Give it a good blend until all the ingredients are evenly combined.

strawberry smoothie in a bowl
strawberry smoothie with bananas, coconut and cocoa nibs

After blending, pour your smoothie mixture in a bowl and start adding your favorite smoothie toppings.

For this strawberry smoothie, I topped it with sliced bananas, desiccated coconut, and cocoa nibs. It tasted so delicious and refreshing!

How to Make Blueberry Smoothie Bowl

healthy smoothie ingredients in a blender
mixed smoothie in a blender

In your blender, add in the frozen blueberries, vanilla yogurt, almond butter, and almond milk.

Give it a good blend until all the ingredients are evenly combined.

blueberry smoothie in a bowl with shredded coconut
blueberry smoothie in a bowl with toppings

After blending, pour your smoothie mixture in a bowl and start adding your favorite smoothie toppings:

For this blueberry smoothie, I topped it with shredded coconut, chia seeds, and pumpkin seeds. You can use any of your favorite smoothie bowl toppings!

This smoothie bowl is so nutritious and perfect for a pre-workout or post-workout meal!

Substitutions

  • Protein Powder: If you're looking to boost the protein content of your smoothie bowl, consider adding a scoop of protein powder. Opt for your favorite flavor, like vanilla or chocolate, and mix it in with the other ingredients.
  • Liquid: Instead of almond milk, try using coconut milk, oat milk, or any other non-dairy milk of your choice.
  • Frozen Bananas: If you're out of frozen berries, frozen bananas, mango, pineapple, and kiwi can serve as a great alternative for thick smoothie bowl.
  • Peanut Butter: Swap almond butter for peanut butter for a nutty twist.
  • Oats: For added fiber and texture, blend in a handful of oats into your fruit smoothies.
  • Sweetener: Instead of maple syrup, you can use honey or agave syrup to add natural sweetness to your smoothie bowl.

Variations

  • Strawberry Banana Smoothie Bowl: Blend frozen strawberries, banana slices, Greek yogurt, and a splash of non-dairy milk until smooth. Top with fresh strawberries, banana slices, and a sprinkle of granola for extra crunch.
  • Berry Smoothie Bowl: Mix frozen berries (like raspberries, blackberries, and blueberries) with coconut milk and a scoop of protein powder until creamy. Add fresh berries, hemp seeds, and a drizzle of honey for more flavor.
  • Acai Smoothie Bowl: Blend frozen acai packets with banana, coconut milk, and spinach until smooth. Serve topped with granola, sliced banana, and Greek yogurt for a satisfying meal or snack.
  • Dragon Fruit Smoothie Bowl: Blend frozen dragon fruit chunks with pineapple, mango, and coconut water until creamy. Garnish with fresh fruit, cacao nibs, and shredded coconut for a tropical delight.
  • Chocolate Smoothie Bowl: Combine frozen banana, cacao powder, almond milk, and protein powder until thick and smooth. Finish with cacao nibs, chopped nuts, and a drizzle of nut butter for a decadent treat.

Storage

If you happen to have leftovers (which is rare because these bowls are so delicious!), you can store them in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before enjoying the next day.

Top Tip

For the smoothest and most delicious smoothie bowls, use frozen fruit that's really frozen. This keeps your bowl thick and rich without needing extra ice.

And don't hesitate to try different toppings for added flavor and texture. From nuts and seeds to fresh fruit and granola, you can make each bowl uniquely yours!

Frequently Asked Questions

How do you make a smoothie if you don't have a blender?

When you don't have a blender, you can mash the fruits in a bowl using fork, spoon or potato masher.

How do you thicken a smoothie bowl?

Key trick is using more ice. You may use frozen fruits or add nut butter to make it thicker.

Do you need a special blender to make smoothie bowls?

A regular blender like vitamix should do the trick. Just remember to give it a 30-second break after each use to let it rest.

yummy strawberry and blueberry smoothie breakfast bowls
5 from 3 votes
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How to Make a Smoothie Bowl Thick (2 Easy Smoothie Bowls)

Make your breakfast brighter with these two smoothie bowl recipes featuring strawberries and blueberries!
Prep Time5 minutes
Blend Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 2 cups
Calories: 241kcal

Equipment

  • 1 Blender

Ingredients

Strawberry Smoothie Bowl

  • 1 cup frozen strawberries
  • 3 tablespoons  vanilla yogurt
  • 1 tablespoon almond butter
  • ¾ cup almond milk
  • assorted toppings

Blueberry Smoothie Bowl

  • 1 cup frozen blueberries
  • 3 tablespoons vanilla yogurt
  • 1 tablespoon almond butter
  • ¾ cups almond milk
  • assorted toppings

Instructions

  • Combine all the ingredients in a blender (per recipe).
  • Blend for 2 minutes or until all the ingredients are smooth.
  • Pour into a bowl and garnish with your favorite toppings.
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Notes

*If using a highs speed blender, it will only take 1 minute to blend.
Serving: 1gCalories: 241kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 286mgPotassium: 418mgFiber: 5gSugar: 20gVitamin A: 75IUVitamin C: 50mgCalcium: 399mgIron: 1mg

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Hi guys Lainey here! Today I'm sharing with you another NO BAKE, but healthy recipe! A smoothie Bowl!! Honestly if I can make it, anybody can...it's that easy!

 I'm pretty sure everyone has the fruit base which is some kind of frozen fruit, yogurt, milk, and a nut butter!! Pop it in the blender and blend till it's nice and smooth, but make sure it's not liquidy. Garnish the smoothie bowls with your choice of nut, fruit or anything and that's it!

BEST No Bake Banana Pie

· 4 Comments

no bake banana pie
No Bake banana Pie

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Watch the step by step video:

 

No Bake banana Pie
5 from 2 votes
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BEST No Bake Banana Pie

Ingredients

  • 1 cup milk
  • 1 small box banana cream pudding JELLO Box
  • 1 4oz cream cheese
  • ¾ cups sweetened condensed milk
  • 1 cup whipped topping
  • 2 bananas
  • 1 bag Vanilla Wafers Cookies
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3 Ingredient Lemon Ice Cream (No Churning Required)

· 12 Comments

Delight in the magic of our tarty 3 Ingredient Lemon Ice Cream—it's a flavor-packed, made from just sweetened condensed milk, sour cream, and zesty lemon! Perfect for any gathering, this treat will win hearts with its simplicity and rich taste.

Looking for more fruit flavor ice cream? Try my 2 Ingredient Pineapple Ice Cream or my Mango Ice Cream.

lemon ice cream in a green cup with polka dots
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Top Tips

  • Make your ingredients are well chilled before mixing. This helps the ice cream freeze faster and results in a smoother texture.
  • Garnish with lemon zest right before serving.

Substitution

  • Lemon Juice: Use lime juice, calamansi juice, or orange juice for a different citrus flavor, or try a lemon extract for a stronger lemon taste.
  • Heavy Whipping Cream: Use heaving whipping cream instead of the sour cream. Make sure to whip it until stiff peaks form.

Variations

  • If you don't have fresh lemons, feel free to use lemon extract.
  • Berry Swirl: Add a swirl of raspberry or blueberry sauce into the ice cream for a fruity burst.
  • Coconut Lemon: Mix in shredded coconut or coconut flakes for a tropical twist to the lemon flavor.
  • Graham Cracker Crumbs: Fold in crushed graham crackers for a refreshing lemon pie-inspired ice cream.
sour cream ice cream in a small green cup

Storage

  • Airtight Container: Transfer the ice cream into a clean, airtight container with a lid to prevent air exposure, which can cause ice crystals and affect the texture.
  • Freezer Placement: Place the sealed container in the coldest part of your freezer, away from the door, to maintain a consistent temperature and prevent thawing and refreezing.
  • Avoid Frost Build-Up: Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container to minimize frost build-up.
  • Use within Timeframe: Consume the Lemon Ice Cream within 2-3 weeks for the best taste and texture. Over time, ice cream can lose its quality and develop freezer burn if stored for too long.

Ingredients

  • sweetened condensed milk
  • sour cream
  • lemon
lemon ice cream ingredients on a brown table

Instructions

Place the condensed milk, sour cream, and the lemon pulp in a blender. It is important that you take off the seeds of the lemon so your ice cream won't taste bitter:

Lemon ice cream ingredients in a blender

Blend all ingredients until smooth:

blending ingredients

After you achieve that smooth texture, pour the mixture in a glass loaf pan or any container that you want to use for the ice cream:

pouring ice cream mixture in a pan

Cover your pan with cling wrap before placing it in the freezer:

ice cream mixture covered with cling wrap

Now it's ready! It turned out so creamy, more like a frozen yogurt but so creamy:

scooping lemon ice cream

How did you guys like it? Let me know in the comments!

lemon ice cream in a cup

Frequently Asked Questions

Lemon ice cream in a pretty blue container
5 from 2 votes
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3 Ingredient Lemon Ice Cream (No Churning Required)

Simple to make, incredibly delicious, and utterly addictive, this 3-Ingredient Lemon Ice Cream is a must-try if you're looking for something lemony and refreshing!
Prep Time5 minutes
Chill Time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: Filipino
Servings: 2.5 cups
Calories: 728kcal

Ingredients

  • 1 ⅛ cup sweetened condensed milk
  • 1 ½ cup sour cream
  • 1 lemon peeled, sliced, and seeds removed

Instructions

  • In a blender add the sweetened condensed milk, sour cream, lemon and blend until creamy and smooth.
  • Pour into a loaf pan and freeze for at least 6 hours or best overnight.
  • Serve with mint and garnish with lemon zest.
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Serving: 1gCalories: 728kcalCarbohydrates: 85gProtein: 15gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 128mgSodium: 219mgPotassium: 743mgFiber: 1gSugar: 81gVitamin A: 1237IUVitamin C: 28mgCalcium: 542mgIron: 1mg

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Hi guys!! I'm always down to try new ways to make ice cream and I found this one on Pinterest!  It used an ingredient I've never used in ice cream which is sour cream!   I gotta tell you the flavor was different but good!  My sister described it as creamy, sour, with an aftertaste of lemon. (duh, it's lemon ice cream sister, lol) She also suggested adding honey which I think adding honey is always a plus!

No Bake Strawberry Float

· 4 Comments

No Bake Strawberry Float is the perfect cake to eat on a hot summer day. It's refreshing, easy to make, and only requires 5 ingredients are needed- whipping cream, powdered sugar, vanilla, strawberries, and graham crackers!

Looking for more Strawberry Recipes? Try Strawberry Poke Cake or my Strawberry Cookies.

NO BAKE STRAWBERRY FLOAT CAKE on a white plate
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Top Tip

  • Sift the powdered sugar before adding it to your mixture. This helps remove lumps, making sure it dissolves more quickly and evenly.

Substitutions

  • Whipping Cream: Use coconut cream for a dairy-free option.
  • Strawberries: Feel free to use strawberry sauce or strawberry puree. Remember to reduce the amount of powdered sugar in the recipe, as both the sauce and puree are typically quite sweet.
  • Powdered Sugar: Substitute with a natural sweetener like honey, maple syrup, or a sugar substitute for a low-calorie version.
  • Vanilla Extract: Use almond extract or any other flavor extract you prefer.
  • Strawberries: Replace with other berries like blueberries, raspberries, or a mix of fruits.
  • Graham Crackers: Substitute with gluten-free graham crackers or digestive biscuits.

Variations

  • Vanilla Extract: Feel free to completely omit it from the recipe, but it does provide a nice flavor profile.
  • Mixed Berry Float: Use a combination of strawberries, blueberries, raspberries, and blackberries.
  • Tropical Float: Substitute strawberries with mangoes, pineapples, and papayas.
  • Chocolate Strawberry Float: Add a layer of chocolate ganache or sprinkle chocolate chips between layers.
  • Peach Float: Use fresh or canned peaches instead of strawberries.
  • Nutty Float: Add crushed nuts like almonds or pistachios for a crunchy texture.

Storage

  • Refrigerator: Store the dessert in an airtight container in the refrigerator for up to 3 days.
  • Freezer: If you need to keep it longer, you can freeze it. Ensure it's covered tightly with plastic wrap and foil, and it will last for up to 1 month. Thaw in the refrigerator before serving.
  • Sift the powdered sugar before adding it. It usually has lumps which take a longer time to dissolve
  • You can make it a bit more fancy by drizzling some strawberry syrup

Ingredients

  • heavy whipping cream
  • powdered sugar
  • vanilla extract
  • strawberries 
  • graham crackers or digestive biscuits

Instructions

In a mixing bowl, mix the whipping cream, vanilla extract, and powdered sugar until soft peaks form:

wet and dry ingredients in a mixer

The mixture should look like this - the texture should be fluffy, soft, and easy to spread:

whipped cream mixture

In a 9x13 inch pan, add the whipped cream mixture to the bottom of the pan:

whipped cream spread on a pan

Cover with graham crackers:

graham crackers and whipped cream

Add another layer of the whipped cream mixture on top of the graham crackers:

whipped cream spread

I prepared these much strawberries which I cut in halves and graham crackers to create all the delicious layers:

strawberries and graham crackers

On top of the second layer of whipped cream, place the fresh strawberries:

no bake strawberry float

Add again another layer of graham crackers:

graham crackers and strawberries

Then add another layer of whipped cream:

whipped cream and graham crackers

Make as many layers of graham crackers, whipping cream, and strawberries as you like, making sure to end with strawberries on top. Decorate as your heart desires, but before you eat it, I suggest placing it in the fridge for several hours because it is best served chilled:

no bake strawberry float

Also, when freezing desserts or any food, don't forget to cover it with cling wrap, saran wrap, or foil:

covered strawberry float

After an hour serve the strawberry float with a scoop strawberry ice cream or a scoop of vanilla ice cream on the side.

strawberry float on white plate

FAQs

For more strawberry recipes, try these:

strawberry float on a white plate
5 from 1 vote
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No Bake Strawberry Float

The No Bake Strawberry Float is an ideal dessert for hot summer days. It's refreshing, simple to prepare, and requires only five ingredients: whipping cream, powdered sugar, vanilla, strawberries, and graham crackers.
Prep Time10 minutes
Chill Time1 hour
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 465kcal
Author: Lainey

Ingredients

  • 4 cups heavy whipping cream
  • ½ cup powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 1 pound strawberries sliced
  • 20 (10 oz) graham crackers

Instructions

  • In a mixing bowl, mix the whipping cream, vanilla extract, powdered sugar until soft peaks form.
  • In a 9x13 inch pan, add the whipped cream mixture to the bottom of the pan and cover with graham crackers.
  • Make as many layers of graham crackers, whipping cream, and strawberries, making sure to end with strawberries on top.
  • Decorate as you please and best served chilled!
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Serving: 1servingCalories: 465kcalCarbohydrates: 17gProtein: 4gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 49mgPotassium: 206mgFiber: 1gSugar: 14gVitamin A: 1756IUVitamin C: 34mgCalcium: 90mgIron: 0.5mg

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Strawberries are one of my favorite fruits to add to any desserts- especially during the hot summers of California.  I can usually get strawberries for 2lbs for $0.99, but I find the best strawberries are found at your local farmer's market.

At my old job, we had a customer who would bring fresh strawberries to us and they were so juicy and delicious.  So during my break, I would eat strawberries mixed with whipped cream in a bowl, so simple but it always satisfied my cravings.

I hope you enjoy the recipe!

Golden Oreo Pie Recipe

· 3 Comments

Only 5 simple ingredients needed to make this Golden Oreo Pie recipe!  It's velvety, tasty, and perfect for a potluck or a summer dessert at a bbq!  

For more Oreo Recipes, try this No Bake Oreo Cheesecake and this Snickers Oreo Cheesecake. Or this fan favorite Oreo Ice Cream and Oreo Cheesecake Cookies. 

a slice of no bake golden oreo pie
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Substitutions

  • You can make this pie with other Oreo variants because I know they have a lot - strawberry shortcake, rocky road, pumpkin spice, red velvet, creamy peanut butter, and the list goes on!
  • If you’re dairy-free, opt for a dairy-free ice cream and whipped topping alternative.

Variations

  • Golden Oreo Cheesecake: Transform this pie into a golden oreo cheesecake by adding a cream cheese mixture to the layers. Mix softened cream cheese with sugar, vanilla extract, and heavy whipping cream until smooth. Spread this mixture on top of the oreo pie crust, followed by a layer of ice cream.
  • Baked Cheesecakes: If you love the texture of baked desserts, turn this no-bake pie into a baked version by creating an Oreo cheesecake. Press the oreo crust mixture into a springform pan and bake cheesecakes for about 10–12 minutes. Let it cool before adding the ice cream and whipped cream layers.

Storage

  • If you have any leftovers (though it’s hard to imagine!), cover the pie with plastic wrap or aluminum foil and store it in the freezer. It should last for up to a week.
  • For the best texture, store the pie in the freezer for 2–3 hours before serving. If it’s been in the freezer longer, let it sit at room temperature for about 10 minutes before slicing.

Top Tips

  • You can easily make a golden oreo cookie crust by crushing Oreos and stirring in some melted butter. Press the mixture into a 9-inch pie dish or springform pan. If you're feeling adventurous, try using regular Oreos or even graham crackers for the crust.
  • To make spreading the ice cream easier, let it sit out for about 5–10 minutes. If it gets too melty, just pop it back in the freezer for a few minutes to firm up again.
  • Here's another way to crush Oreos into a fine crumb! Put needed quantity in a plastic bag and pound with a rolling pin.

Ingredients

Here are the ingredients you will need - golden oreo cookies, ready-made pie crust, cool whip (shown later in the steps), and ice cream:

pie crust, golden oreos and ice cream

Instructions

Add the oreo ice cream into the pie plate and flatten it out using a rubber spatula:

flattening golden oreos and ice cream

Fold the cool whip on top of the ice cream:

adding cool whip to oreo ice cream

Flatten out the cool whip just like what we did to the oreo ice cream:

flattening out cool whip

I wanted to make it prettier so I went on and garnished the pie with Oreos on top:

garnishing golden oreos to pie

To add a bit of extra flavor and to make the presentation more festive, you can put some whipped cream on top.

It is advisable to add this just before serving as it melts easily:

adding whipped cream

There you go, Simply Bakers! It is very easy, requires just 5 ingredients and with just a few easy steps, you now have a delectable dessert!

no bake oreo ice cream

FAQ

a creamy slice of golden oreo pie
5 from 1 vote
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Golden Oreo Pie Recipe

A creamy and delicious no-bake golden oreo pie dessert that is made with 5 ingredients only! It's super easy to make and perfect for picnics or summer parties!
Prep Time10 minutes
Freeze Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Servings: 8 servings
Calories: 183kcal
Author: Lainey

Ingredients

  • 1 pre-made graham cracker pie crust
  • 11 Oreos
  • 1 (8 oz) whipped topping (Cool Whip)
  • Ice cream any flavor you prefer
  • Whipped cream optional for garnish

Instructions

  • Scoop the ice cream into the graham cracker pie crust and flatten it out using a rubber spatula.
  • Spread the whipped topping (Cool Whip) over the ice cream layer and flatten it out evenly.
  • Garnish the top with crushed Oreos and whipped cream, if desired.
  • Serve immediately and enjoy!
Leave a Comment

Notes

optional
Serving: 1servingCalories: 183kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 0.003mgSodium: 164mgPotassium: 63mgFiber: 1gSugar: 11gVitamin A: 1IUCalcium: 10mgIron: 3mg

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How Do I Make Ice Cream with Condensed Milk? (Here's How)

· 3 Comments

How to Make Ice Cream with Condensed Milk? Make it with this simple trio without an ice cream maker: sweetened condensed milk, heavy cream, your favorite cookies, for heavenly ice cream everyone will think you spent hours making it!

Looking for more easy ice cream made with condensed milk? Try my Addicting Cookie Butter Ice Cream!

Three ice cream flavors: Oreo, White Oreo, and Tim Tams.
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Top Tips

  • To prevent ice crystals, mix the frozen mixture with a spatula every hour for 2 hours.
  • You can use a loaf pan to freeze the ice cream, just remember to cover it with plastic wrap.
  • Don't mix in the condensed milk, fold it because it helps retain the air bubbles you created when whipping the heavy whipping cream.

Variations

  • Classic Vanilla: Use vanilla-flavored cookies and vanilla extract for a timeless treat.
  • Fresh Fruit: Add dried or fresh fruits like strawberries, berries (raspberries or blueberries) bananas, or peaches to the ice cream base for a refreshing twist.
  • Nutty Indulgence: Mix in chopped nuts such as almonds, pecans, or walnuts for a crunchy texture and rich flavor.
  • Mint Chocolate Chip: Stir in mint extract and chocolate chips for a refreshing and indulgent combination.
  • Coffee Lover's Bliss: Dissolve instant coffee granules in warm milk before adding to the ice cream base for a rich coffee flavor.
  • Peanut Butter Paradise: Swirl in creamy peanut butter for a decadent and satisfying treat.
  • Coconut Dream: Add shredded coconut to the ice cream base for a tropical twist.

Substitutions

  • As this recipe is straightforward, no substitutions are recommended for heavy whipping cream or sweetened condensed milk.
three different kinds of ice cream flavors on the table, white and chocolate oreos and timtams.

Storage

  • Jazz up your ice cream before you serve it! Top with hot fudge, chocolate ganache, fresh fruits, or any fruity syrup
  • Don't forget to add salt like I did, lol! You won't believe how a little pinch of salt makes a LOT of difference in the ice cream's taste!
  • Avoid mixing the whipped cream vigorously when adding the other ingredients to it. The correct way is slowly folding them in until well combined.

Ingredients

  • heavy whipping cream
  • condensed milk
  • favorite cookies

Instructions

In a large bowl, add heavy whipping cream and using a whisk attachment, whip until stiff peaks form, about 3 minutes on high.
(You can use a hand mixer, but be prepared to spend some time standing.)

whipped heavy cream in a stand mixer with a red spatula

It should look like this:

Add the condensed milk onto the whipped cream:

condensed milk and whipped cream mixture mixed together.

Slowly fold in the condensed milk until well combined:

Separate the condensed milk and whipped cream mixture into 3 bowls since we are making 3 different ice cream flavors:

whipped heavy cream mixture in 3 different bowls

Now here is the exciting part - adding in your desired flavors!

In this recipe, I used 2 kinds of Oreos and TimTam. Add the cookie chunks them mix thoroughly:

white oreo and whipped cream mixture
whipped cream and chocolate oreo mixture
whipped cream and timtam mixture

Finally, pour the ice cream into individual cups and place in the freezer for at least 6 hours:

ice cream transferred to a cup

I was so excited to taste this. Believe me, those 2 hours of waiting for it to become frozen was an agony, lol!

3 flavors of ice cream in a white container ready to be frozen.

FAQs

More Ice Cream Recipes That Are Easy to Make:

3 ingredient ice creams with 3 different cookie flavors on a table.
5 from 2 votes
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How Do I Make Ice Cream with Condensed Milk? (Here's How)

Try this ice cream in a snap with just three magical ingredients: rich sweetened condensed milk, your go-to cookies, and heavy whipping cream
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Snacks
Cuisine: American, Filipino
Servings: 4 cups
Calories: 1864kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • ¼ cup condensed milk
  • 3-6 cookie chunks *

Instructions

  • In a stand mixer, add heavy whipping cream and mix until stiff peaks form, about 3-4 minutes. (You can use a hand mixer, but be prepared to spend some time standing.)
  • Gradually fold in the sweetened condensed milk until well combined.
  • If making more than one cookie flavor of ice cream, separate into bowls and then add the cookie chunks.
  • Place the cookies in a container** with lid and freeze for at least 6 hours.
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Notes

*your choice of cookies
**You can use a loaf pan to freeze the ice cream, just remember to cover it with plastic wrap.
Serving: 1gCalories: 1864kcalCarbohydrates: 55gProtein: 20gFat: 179gSaturated Fat: 114gPolyunsaturated Fat: 8gMonounsaturated Fat: 45gCholesterol: 564mgSodium: 226mgPotassium: 736mgSugar: 56gVitamin A: 7201IUVitamin C: 5mgCalcium: 531mgIron: 1mg

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Filipino Mango Smoothie

· 2 Comments

A super easy mango smoothie that uses just 3 ingredients! This Filipino Mango Smoothie is the perfect tropical treat for sunny days! It’s made with sweet frozen mangoes, creamy coconut milk, and a sprinkle of chia seeds for extra goodness.

If you love fruity and refreshing recipes like this, you’ll also enjoy these: Papaya Banana Smoothie, Jackfruit Smoothie, and Filipino Avocado Smoothie.

tropical mango smoothie in a glass
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What is Filipino Mango Smoothie?

This Filipino Mango Smoothie is a creamy, cool drink made from ripe, juicy Philippine mangoes. It's a popular refreshment sold by street vendors and in homes across the country, especially during mango season.

Filipino mangoes, especially carabao and Ataulfo mangoes, are known for being super sweet and flavorful—perfect for making smoothies, fruit shakes, or even mango ice cream and mango lassi.

Blended with coconut milk or other types of nut milk, this smoothie makes a healthy, refreshing treat for kids and adults alike.

Filipino Mango Health Benefits

  • Rich in healthy fats for energy
  • Great for people avoiding dairy
  • Naturally low fat compared to cream
  • Contains fiber, calcium, and potassium

Substitutions

  • frozen mango – use fresh mangoes, mango pulp, or even chopped mangoes with lots of ice
  • coconut milk – swap with almond milk, soy milk, cashew milk, whole milk, or any kind of milk
  • chia seeds – replace with flaxseeds, cashews, or leave out
  • sweetener – use honey, maple syrup, coconut sugar, brown sugar, jaggery, palm sugar, or even vanilla extract

Variations

  • Dessert-Style – add a scoop of vanilla ice cream or mango ice cream
  • Mango Lassi Inspired – mix in some Greek yogurt and a pinch of saffron
  • Extra Garnish – top with crushed pistachios or cashews

Storage & Leftovers

  • Refrigerator – Store in a jar or blender jar up to 1 day; shake before serving
  • Freezer – Pour into ice cube trays and re-blend later
  • Meal Prep – Peel and dice mangoes, freeze in bags for quick blending

Ingredients

These are the ingredients that you will need:

ingredients of the mango smoothie

Instructions

In a blender jar, add the frozen mango:

frozen mango cubes in a blender

Pour in the coconut milk:

adding coconut milk in a blender

Now, it's time to add the chia seeds and sweetener:

adding chia seeds in the blender

Blend well until you get the consistency you like:

blednign the ingredients of mango smoothie

You're done! Pour into serving glasses. You now have a mango smoothie packed with loads of nutrients from the super food which are the chia seeds!

vegan smoothie

Top Tips

  • Always use frozen mango for this recipe. You won't have to add ice cubes and your mango smoothie would really taste just like the fruit itself.
  • Fresh ingredients are always best to use. If you can get fresh coconut milk, use it instead of the canned ones that we buy in the grocery stores.
  • If you enjoy a colder smoothie, you can add ice cubes but not too much or it will make the smoothie watered down.
  • You can freeze this smoothie and make it into a Mango Chia ice cream.

FAQ

Here are more yummy smoothie recipes you will love:
filipino mango smoothie
4.50 from 2 votes
Print Pin Recipe

Filipino Mango Smoothie

Have a glass of this yummy, nutritious filipino mango smoothie blended with creamy coconut milk - a tropical smoothie treat for a hot, sunny day!
Prep Time5 minutes
Total Time5 minutes
Course: smoothies
Cuisine: Filipino
Servings: 1 serving
Calories: 435kcal
Author: Lainey

Ingredients

  • ¾ cups frozen mango
  • ½ cup high quality coconut milk
  • 1 tablespoon chia seeds
  • **1-2 tablespoons sweetener

Instructions

  • In a blender, add the frozen mango, coconut milk, chia seeds, sweetener and blend.
Leave a Comment
Serving: 1gCalories: 435kcalCarbohydrates: 41gProtein: 7gFat: 28gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 100mgPotassium: 297mgFiber: 7gSugar: 24gVitamin A: 6IUVitamin C: 1mgCalcium: 96mgIron: 5mg

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Vegan Strawberry Banana Smoothie

· 6 Comments

Let's freshen up with my simple Vegan Strawberry Banana Smoothie! This is a quick breakfast option that delivers fiber and nutrition by delighting your taste buds. Made with frozen bananas, fresh strawberries and apples that will cool you down on those warm summer mornings.

Wanna know what goes perfectly with this recipe? My Oreo Waffles Recipe or my Banana Oatmeal Pancake!

strawberry banana smoothie in glasses
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What is Vegan Strawberry Banana Smoothie?

A Vegan Strawberry Banana Smoothie is a dairy-free, nutrient-packed beverage made by blending ripe strawberries and bananas with plant-based ingredients like almond milk, coconut water, or another non-dairy liquid. This refreshing drink is popular among those following a vegan lifestyle and anyone looking for a healthy, naturally sweet way to start the day or refuel after a workout.

History of Vegan Strawberry Banana Smoothie

Originating from the mid-20th century health food movement, the Smoothie recipe quickly became a favorite as home blenders made it easy to mix fresh fruits. Its naturally sweet, creamy blend transitioned to a dairy-free delight with the rise of plant-based diets, and today it remains a popular choice for health enthusiasts and vegans alike.

Substitutions

  • Frozen bananas - Use fresh bananas with a handful of extra ice for a similar chill and thickness.
  • Ice - Frozen fruit chunks (like berries or peaches) – chill the smoothie while enhancing flavor
  • Dairy-free milk - Choose your favorite non-dairy milk - unsweetened almond milk, oat milk, coconut milk, soy milk, or cashew milk - when you purchase your ingredients.
mason jars of the delicious smoothie

Recipe Variations

  • Green Boost - Add a handful of spinach or kale for extra vitamins and minerals without altering the fruity flavor too much
  • Spiced Variation - Mix in a dash of ginger, turmeric, or a few mint leaves for an invigorating flavor profile
  • Protein-Packed - Blend in a scoop of plant-based protein powder or a tablespoon of hemp, chia, or flax seeds to turn it into a satisfying post-workout snack

Storage

Refrigerate Immediately: If you plan to enjoy your smoothie within 24 hours, store it in an airtight container in the refrigerator. Give it a good shake or stir before drinking, as natural separation may occur.

Freeze for Later: For longer storage, pour your smoothie into a freezer-safe container, leaving a little space for expansion. It can be kept in the freezer for up to 2 months. When ready to drink, thaw it overnight in the refrigerator and give it a quick blend or stir for a smooth consistency.

Pre-Portion Ingredients: Consider assembling and freezing individual smoothie packs with your fruits and greens. This way, you can simply add your preferred dairy-free milk and blend fresh whenever you’re in the mood for a nutritious treat.

Opt for Quality Containers: Using glass jars or BPA-free containers can help preserve the flavor and maintain the freshness of your smoothie without any unwanted aftertaste.

Ingredients

Listed below are all the ingredients you will need:

See recipe card for quantities.

All ingredients in separate white bowls

Instructions

Put all the ingredients together in a blender.

smoothie ingredients in a blender

Pour in the almond milk or your chosen non-dairy milk.

Milk poured into a blender

Blend away until smooth.

blender filled with pink smoothie

Pour into individual glasses. Then garnish with fresh strawberries before serving. Enjoy!

pouring blended smoothie in glasses

Hint: For a fun twist, consider adding blueberries, raspberries, or kiwi, or even tossing in mango chunks for a tropical burst of flavor!

⭐ Top Tip

  • Smoothies are often taken in the morning, so you can add all the good things you need for breakfast - plain yogurt, oatmeal, oatmeal protein, and even vegetables! My favorite vegetable to add is kale because it's nutritional benefits and the fact you cannot taste it in a smoothie.
  • You can also add nuts like cashews, pine nuts, peanuts, or even healthy seeds like chia and sunflower seeds.
  • To amp up the flavor, a splash of vanilla extract is a great addition, and if you like extra sweetness, a drizzle of maple syrup or agave syrup can do the trick. Some recipes even suggest a spoonful of greek yogurt for extra creaminess, though for a truly vegan version, opt for a dairy-free alternative.

FAQ

More Recipes

If you’re as passionate about smoothies as I am, you’re in for a treat! Explore our collection:

Vegan Strawberry Banana Smoothie in three glasses
5 from 2 votes
Print Pin Recipe

Vegan Strawberry Banana Smoothie

A refreshing and naturally sweet smoothie packed with fruity flavors!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: Vegan
Servings: 2 large servings
Calories: 126kcal
Author: Lainey

Ingredients

  • 1 medium size banana
  • 1 medium size apple cut and cored
  • 10 small frozen bananas
  • 1 cup ice
  • ½ cup dairy-free milk

Instructions

  • In a blender, combine the banana, apple, frozen strawberries, ice, and dairy-free milk.
  • Blend until smooth and creamy.
  • Pour into glasses, garnish with fresh strawberries, and serve immediately.
Leave a Comment

Notes

*you may need to add up 1 cup
Serving: 1gCalories: 126kcalCarbohydrates: 28gProtein: 3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 37mgPotassium: 392mgFiber: 4gSugar: 18gVitamin A: 319IUVitamin C: 14mgCalcium: 95mgIron: 1mg

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NO BAKE White Chocolate Cookies

· 4 Comments

Try this no-bake, gooey, and delicious white chocolate cookie recipe using 5 ingredients only! They are perfect for a chocolaty snack or dessert on any occasion. Enjoy!

white chocolate cookies on a mint-colored plate

Tips and Procedures: 

  • To make these no-bake white chocolate cookies last long, keep them in an airtight container and keep them frozen.
  • For a more festive look, you can add colorful dried berries like cranberries, dried and sweetened citrus rinds, or whatever is available in your pantry. Just make sure it won't be a contrast to the taste of the recipe.
  • For a unique chocolatey taste, you can add just a little bit of cocoa powder.

How to Make this NO BAKE White Chocolate Cookies Recipe:

Listed below are all the ingredients you will need:

  • rice krispies cereal
  • cookie butter or peanut butter
  • mini marshmallows
  • white chocolate candy melts
  • mini chocolate chips

Prepare a cookie sheet lined with parchment paper.

In a large bowl add the Rice Krispies, and cookie butter, and mix until well combined.

mixing rice krispies and cookie butter in a clear bowl

Next, add the mini marshmallows and  melted white chocolate melt and mix:

adding in mallows and melted white chocolate to rice krispies mix

Then add the mini chocolate chips and mix until well combined:

adding in mini chocolate chips to cookie mixture

The cookie dough should look like this:

ready to freeze no bake white chocolate cookie dough

Using a cookie scooper scoop, scoop the cookies on the cookie sheets and then place them in the refrigerator for 1 hour to harden:

scooping out white chocolate cookie dough onto parchment paper using a cookie scooper

Here they are, Simply Bakers! Delicious, no hassle, and no baked white chocolate cookies!

ready to serve no bake white chocolate cookies on a cookie sheet lined with wax paper

Serve immediately after taking out from the freezer:

no bake cookies on a mint-colored plate

Enjoy!

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: This delicious and easy no-bake cookie recipe could make 12 to 16 cookies, depending on how big your portions are.

Q: I am not a fan of marshmallows. Can I add in nuts instead?

A: Yes you can but make sure not to add too much or else, your cookie will fall apart.

Q: How long do these cookies last?

A: As long as this is frozen and well-kept in a container, this can last up to a week or more.

4.50 from 2 votes
Print Pin Recipe

NO BAKE White Chocolate Cookies

These no-bake, gooey, and delicious white chocolate cookies just use 5 ingredients!
Author: Lainey

Ingredients

  • 1 ½ cups rice krispies cereal
  • 1 ¾ cups 15oz jar cookie butter or peanut butter
  • 1 ½ cups mini marshmallows
  • 16 oz white chocolate candy melts melted
  • ½ cup mini chocolate chips

Instructions

  • Prepare cookie sheet lined with parchment paper.
  • In a large bowl add the rice krispies, cookie butter and mix until well combined.
  • Next add the mini marshmallows and mix.
  • Add the melted white chocolate mix and then add the mini chocolate chips and mix until well combined.
  • Using a cookie scooper scoop, scoop the cookies on the cookie sheets and then place in the refrigerator for 1 hour to harden.
  • Serve immediately .
Leave a Comment

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M&M Milkshake Recipe

· 1 Comment

Looking for a colorful, sweet, and totally fun drink to cool you down? This M&M Milkshake Recipe is here to save the day! With creamy ice cream, a hint of peanut butter, and crunchy M&Ms, it’s a milkshake party in a glass.

If you love sweet drinks like this, don’t miss out on my Filipino Green Mango Shake or my Oreo Milkshake—both are equally easy and delicious!

m&m milkshake with straw
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What is M&M Milkshake Recipe?

The M&M Milkshake is a fun twist on the classic American milkshake. It combines ice cream, milk, candy, and a dash of peanut butter for a creamy, crunchy, and colorful treat.

Originally a diner favorite, milkshakes have become an anytime dessert, especially when made with nostalgic candies like M&Ms. This version adds a little extra flair by decorating the rim with candy melts and extra sweets—hello dessert goals!

Substitutions

  • Candy melts – Use white chocolate chips, regular chocolate chips, or even Nutella as a rim coating.
  • Assorted candy – Swap in chopped nuts, sprinkles, crushed cookies, or mini marshmallows.
  • Ice cream – Vanilla works best, but chocolate, peanut butter, or cookies & cream would be amazing too.
  • Peanut butter – Almond butter, cashew butter, or sunflower seed butter for nut-free options.
  • Milk – Oat milk, almond milk, soy milk, or lactose-free milk all work well.

Variations

  • Spicy – Add a pinch of cayenne or cinnamon for a sweet heat twist.
  • Minty – Use mint chocolate chip ice cream and top with crushed mint candies.
  • Extra chocolatey – Drizzle in chocolate syrup or add cocoa powder to the blend.
  • Vegan – Use dairy-free ice cream, plant-based milk, and skip candy melts or use vegan chocolate.
two M&M shake on a wooden table

Storage

  • Fridge – Best consumed fresh, but can be stored for 1-2 hours in the fridge (will melt).
  • Freezer – Pour leftovers into popsicle molds and freeze for a fun frozen treat.
  • Make ahead – You can prep the decorated cup a few hours early and keep it in the freezer until ready to use.

Ingredients

  • candy melts
  • assorted candy
  • ice cream
  • peanut butter
  • milk

Instructions

Melt a handful of m&m candy melts (or milk chocolate chips) using a microwave-safe bowl or a small food processor with a heating option, if available.

melted chocolate in a bowl

Dip the rim of a mason jar or milkshake glass into the melted chocolate. Let any extra drip off, then allow it to sit for 2 minutes. Tip for home cooks: If you add candy too soon, it may slide off because the chocolate is too wet!

dipping mason jar rim to melted chocolate

Press a handful of M&Ms or assorted candy around the rim. Place the cup in the freezer for a short break while you prep the shake.

pressing m&ms on chocolate rimmed mason jar

In a blender or hand blender, combine your favorite ice cream (vanilla or cookie dough is amazing!), a tablespoon of M&Ms, peanut butter, and whole milk. Blend for about 10 seconds, just enough to create a creamy, chocolaty texture—this is key to a good shake! Avoid overblending to keep it thick and indulgent.

M&Ms, peanut butter, and whole milk. ice cream in a blender

Pour the M&M’s milkshake into your decorated glass, drizzle with chocolate sauce if you like, and top with more candy or whipped cream.

two milkshakes in mason jars

Top Tips

Don't overblend the milkshake—keeping it slightly thick adds that classic diner-style texture and helps hold up toppings!

FAQ

two milkshakes in mason jars
5 from 2 votes
Print Pin Recipe

M&M Milkshake Recipe

Whip up a super fun M&M Milkshake recipe in just 15 minutes! This simple recipe makes one big, delicious serving. Ready for a sweet treat? Get the recipe here!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1 large serving
Calories: 666kcal
Author: Lainey

Ingredients

  • ½ cup candy melts
  • assorted candy
  • 1-2 cups ice cream
  • 1 tablespoon peanut butter
  • ⅓ cup milk

Instructions

  • Melt the candy melts (or chocolate chips if using as a substitute) in a microwave-safe bowl until smooth.
  • Dip the rim of your cup or mason jar into the melted candy. Gently tap off the excess and let it sit for about 2 minutes so it can firm up slightly. Decorate the rim with assorted candy, gently pressing it into the chocolate. Then place the cup in the freezer to set while you make the milkshake.
  • In a blender, add the ice cream, 1 tablespoon of candy, peanut butter, and milk. Blend for about 10 seconds, just until everything is mixed. You want it thick—not completely liquid.
  • Pour the milkshake into your decorated cup, add extra toppings if desired, and serve immediately!
Leave a Comment
Serving: 1servingCalories: 666kcalCarbohydrates: 69gProtein: 11gFat: 39gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 68mgSodium: 256mgPotassium: 475mgFiber: 2gSugar: 64gVitamin A: 687IUVitamin C: 1mgCalcium: 277mgIron: 0.4mg

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Monkey Bread with Cream Cheese

· 10 Comments

Breakfast is not to be missed, and this Monkey Bread stuffed with Cream Cheese recipe is such a good one to keep on hand! It's addicting and great to serve with a cup of hot cocoa. Yum!

Cream Cheese Stuffed Monkey Bread on a green plate

Tips and Procedures: 

  • Are you baking this for summer? Replace the glaze with any ready to use a strawberry glaze or orange glaze and yum! This bread is so versatile, it can be served in any season!
  • Keep your fruit toppings looking fresh! Before arranging them on top of the cheesecake, soak them in lemon juice for a few minutes. The lemon's acidity will maintain its vibrant color, thus not making it brownish after a few hours.

How to Make this Cream Cheese Stuffed Monkey Bread:

Listed below are all the ingredients you will need:

  • walnuts
  • granulated sugar
  • cinnamon
  • cream cheese
  • refrigerated biscuits

Glaze:

  • butter
  • brown sugar

Preheat oven to 350F and spray the bundt pan with nonstick spray,

Sprinkle about a ½ cup of the walnuts and set aside:

walnuts on a spring form pan for cream cheese stuffed monkey bread

In a small bowl mix together the granulated sugar and cinnamon:

cinnamon and sugar in a clear bowl for cream cheese stuffed monkey bread recipe

Then cut the cream cheese into 20 equal cubes:

cutting butter into cubes for cream cheese stuffed monkey bread recipe

To assemble it, first, grab the biscuit dough and flatten, add a teaspoon of the cinnamon sugar mixture, add the cubed cream cheese and carefully wrap and seal the dough around the cream cheese and then place in the bundt pan:

stuffing cream cheese into dough

Repeat the process until 1 whole package of refrigerated biscuit dough is finished:

layering the stuffed dough bites onto the spring form pan

Sprinkle the cinnamon sugar:

sprinkling the cinnamon and sugar to the dough

To make the glaze, in a saucepan melt the butter and brown sugar over low heat stirring well:

glaze ingredients for the cream cheese stuffed monkey bread

Then pour it onto the refrigerated biscuit dough. To make the 2nd layer, just repeat the process steps above:

pouring the glaze onto the layers of cream cheese stuffed dough

Bake for 40-45 minutes. Remove from oven and then wait about 5 minutes:

freshly baked cream cheese stuffed monkey bread

This bread definitely would make your whole house smell so delicious! The waiting part is over now 🙂

Then flip over onto a plate. Doesn't that look so delicious?!? No wonder this recipe is one of my favorites!

freshly baked cream cheese stuffed monkey bread on a green plate

Happy Baking!

Frequently Asked Questions:

Q: Can I bake this in a skillet?

A: Yes, sure you can. It would be perfectly baked even when you use a shallow pan like a skillet.

Q: I love baking with pumpkin puree. Can I add it to this bread recipe?

A: Definitely yes! Include the puree when pouring the glaze and you already have delicious Fall bread.

More Breakfast Dishes that are Easy to Make:

Monkey Bread Cream Cheese
4.50 from 2 votes
Print Pin Recipe

Monkey Bread with Cream Cheese

Here's a unique twist to the classic monkey bread.
Author: Lainey

Ingredients

  • 1 ½ cups coarsely chopped walnuts
  • ½ cup granulated sugar
  • 3 teaspoons cinnamon
  • 1 8oz package cream cheese
  • 2 cans refrigerated biscuits
  • Glaze
  • ½ cup butter
  • 1 cup packed brown sugar

Instructions

  • Preheat oven to 350F and spray the bundt pan with nonstick spray, sprinkle about ½ cup of the walnuts and set aside
  • In a small bowl mix together the granulated sugar and cinnamon and yes. Then cut the cream cheese into 20 equal cubes. To assemble it, first grab the biscuit dough and flatten, add a teaspoon of the cinnamon sugar mixture, add the cubed cream cheese and carefully wrap and seal the dough around the cream cheese and then place in the bundt pan.
  • After 1 whole package of refrigerated biscuit dough is finished, sprinkle the cinnamon sugar.
  • To make the glaze, in a saucepan melt the butter and brown sugar over low heat stirring well. Then pour it on to the refrigerated biscuit dough.
  • To make the 2nd layer, just repeat the process steps above.
  • Bake for 40-45 minutes. Remove from oven and then wait about 5 minutes then flip over onto a plate
Leave a Comment

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3 Ingredient Vegan Biscuits

· 5 Comments

You won't believe how flaky, buttery, and easy my 3-Ingredient Vegan Biscuits are - they're ready in under 30 minutes with minimal effort and pantry staples!

The best part about 3-ingredient recipes like Chocolate Cupcakes, Nutella Cookies and No Bake Oreo Cheesecake is their simplicity - they’re quick to make, effortless to prepare, and perfect for any occasion!

Biscuits on the baking tray and plate
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What are 3 Ingredient Vegan Biscuits?

These buttermilk biscuits are simple, dairy-free leftover biscuits made with just flour, plant-based butter, and non-dairy milk. They are light, flaky, and buttery, without the need for eggs or traditional butter. These biscuits come together quickly, requiring minimal prep and baking time, making them perfect for breakfast, brunch, or a side for soups and stews. With their soft, fluffy texture and rich flavor, they prove that delicious homemade biscuits don’t need a long ingredient list. They’re a quick and delicious way to enjoy homemade biscuits with protein and fiber from plant-based ingredients.

History of 3 Ingredient Vegan Biscuits

This vegan biscuit recipe evolved from classic Southern biscuits, which were originally made with flour, fat, and liquid. As plant-based diets grew in popularity, bakers swapped dairy ingredients for cold vegan butter and non-dairy milk, creating a simple, vegan-friendly version.

With the rise of minimalist cooking, these biscuits became a go-to for quick, flaky, and buttery treats without the need for eggs or dairy. Today, they remain a favorite for vegans and home bakers, proving that delicious biscuits don’t need a long ingredient list!

Substitutions

  • Self-Rising Flour - Mix 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt for every 1 cup of self-rising flour.
  • Coconut Oil - Swap with vegan butter for a richer flavor, olive oil for a neutral taste, or applesauce for a softer, low-fat option.
  • Coconut Milk - Use almond milk for a light texture, soy milk for added richness, or oat milk for a creamy, neutral flavor.

Recipe Variations

  • Garlic Herb Biscuits – A savory twist with garlic powder and fresh herbs (rosemary, thyme, or parsley), making them great as a side dish or with vegan butter.
  • Sweet Cinnamon Sugar Biscuits – Lightly sweet and spiced with coconut sugar and cinnamon, best served with maple syrup or fruit preserves.
  • Spiced Pumpkin Biscuits – A cozy fall-inspired variation with pumpkin purée and pumpkin spice, best enjoyed with cinnamon drizzle or vegan butter.
  • Maple Pecan Biscuits – Nutty and slightly sweet, featuring maple syrup and chopped pecans, best served warm with vegan butter.

Storage

Room Temperature (Short-Term Storage): Store biscuits in an airtight container at room temperature for up to 2 days. Keep in a cool, dry place away from direct sunlight to maintain freshness.

Refrigerator (Extended Freshness): Place biscuits in an airtight container or wrap them in foil / plastic wrap. Store in the fridge for up to 5 days and reheat before serving.

Freezer (Long-Term Storage): Wrap individual biscuits in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. Freeze for up to 3 months and thaw at room temperature before reheating.

Reheating Tips:

  • Oven: Warm at 350°F (175°C) for 5-10 minutes for a crispy texture.
  • Microwave: Heat for 10-15 seconds for a soft, warm biscuit.
  • Toaster Oven: Reheat for a few minutes for a slightly crispier bite.

Ingredients

Listed below are all the ingredients you will need.

See recipe card for quantities.

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the gluten-free flour and coconut oil, mixing until it forms a crumbly texture.

mixing bowl of coconut oil and flour

Gradually add the coconut milk into the mixture. Stir with a fork or pastry cutter until a soft dough forms.

pastry mixer combining the ingredients

Make sure not to overmix because the vegan buttermilk would result in a rubbery texture.

mixture of the ingredients in a bowl

On a mixing board, sprinkle some flour on the lightly floured surface to prevent biscuit dough from sticking.

Biscuit batter sprinkled with flour

Knead it with a rolling pin.

kneading the biscuit dough

Cut out the dough individually using a cookie cutter or biscuit cutter. I used a round one here but you can always use different shapes of cookie cutters.

cutting round shapes from dough

Transfer it to a baking tray or parchment paper. Then bake it in an oven at 400F for 10 minutes.

biscuit dough in a baking mat

Stack two flaky layers of dough to create a taller, fluffier result. Let them cool for a few minutes, then enjoy warm with fruit jam, vegan butter, or maple syrup!

Round dough bits on a baking tray

Hint: For extra flaky, tall biscuits, freeze the dough for 10 minutes before baking - this helps create light, buttery layers.

⭐ Top Tip

  • Before you start mixing the flour with the other ingredients, make sure you have sifted it to ensure that no lumps are included
  • When adding the wet ingredient to your flour, use the "well technique". make a small "well" in the middle of the flour/dry ingredients then gradually add your liquid ingredients
  • Before you use your rolling pin to flatten the dough, dust it with a bit of flour to prevent your dough from sticking to it. You can repeat this process as needed.
  • Your cookie cutter needs to be dusted with flour, too! As it comes to contact with the sticky dough, it tends to gather some dough on its edges so it's best to clean and dust it as needed

FAQ

More Recipes

Who doesn't love these kinds of recipes? Here's some more I like to make for a quick snack!

White plates with vegan biscuits
5 from 4 votes
Print Pin Recipe

3 Ingredient Vegan Biscuits

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 biscuits
Calories: 211kcal
Author: Lainey

Ingredients

  • 2 cups self rising flour
  • ¼ cup coconut oil
  • ¾ cup coconut milk

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine self-rising flour and coconut oil, mixing until it forms a crumbly texture.
  • Gradually add the coconut milk, stirring with a fork or pastry cutter until a soft dough forms.
  • Lightly flour a surface and knead the dough gently until smooth. Roll out to about ½-inch thick.
  • Use a cookie cutter to cut out individual biscuits and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the biscuits are lightly golden on top.
  • Let cool for a few minutes and serve warm with your favorite fruit jam, vegan butter, or maple syrup.
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Serving: 1gCalories: 211kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 3mgPotassium: 78mgFiber: 1gSugar: 0.1gVitamin A: 1IUVitamin C: 0.2mgCalcium: 9mgIron: 1mg

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Chocolate Chip Meringue Cookies

· 2 Comments

Chocolate Chip Meringue Cookies on a white plate and cooling rack

Tips and Procedures: 

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
  • After baking your Chocolate Chip Meringue Cookies, store them in an airtight container so you can enjoy them for several days - that is if you did not eat the whole batch in one sitting.
  • If you don't have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate to go in that croissant dinner roll!
freshly baked Meringue Cookies on a white plate

How to Make this Chocolate Chip Meringue Cookies Recipe:

Gather the ingredients for this Chocolate Chip Meringue Cookies and once the ingredients are all ready, let's begin!

  • cream of tartar
  • salt
  • egg whites
  • granulated sugar
  • unsweetened cocoa powder
  • mini chocolate chips

Preheat oven to 300F and prepare baking sheet using parchment paper or a baking mat.

In a mixing stand, add the cream of tartar, salt, and egg whites and beat it at high speed until soft peaks form. Then gradually add the granulated sugar 1 tablespoon at a time, while the mixer is on high speed. Now once stiff peaks form, turn off the mixer and then sift the unsweetened cocoa powder in the bowl:

whipping the egg whites for the chocolate chip meringue cookies

Next, you are going to fold this in and then fold in the mini chips:

adding the unsweetened cocoa powder to the whipped egg whites

After mixing well, you will get a light brown colored smooth mixture, like so:

mixed egg whites and unsweetened cocoa powder in a mixing bowl

Using a piping bag, pipe the cookies onto parchment paper:

piping the chocolate chip meringue cookies on a cookie sheet lined with parchment paper

Bake for 40-45 minutes, then remove from pan and cool on a cookie rack.

freshly baked chocolate chip meringue cookies on a parchment paper

I was so excited to take a bite! This cookie is crispy on the outside but soft and has a marshmallow taste on the inside! I could eat a few more of these cookies!

holding a half-eaten chocolate chip meringue cookie

Frequently Asked Questions for the Chocolate Chip Meringue Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container.

Q: Are chocolate chip meringue cookies supposed to be chewy?

A: Yes, because of the egg whites and combination of sugar, it does have a slightly chewy texture to it.

Q: How do you know when meringue cookies are done baking??

A: Like other cookies, you can insert a toothpick in the center and when it comes out clean, then it is perfectly baked.

Q: Can you overbeat the meringue?

A: Overbeating the egg whites could cause a failure in baking these chocolate chip meringue cookies. When you see stiff peaks, you can stop whipping or beating it.

Here are more delicious cookie recipes that you should try:

freshly baked chocolate chip meringue cookies
5 from 1 vote
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Chocolate Chip Meringue Cookies

A super light and airy but crisp Chocolate Chip Meringue Cookies is the cookie to make everytime you crave for a unique but perfect choice for birthday and Christmas parties!
Author: Lainey

Ingredients

  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 3 egg whites
  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons mini chocolate chips

Instructions

  • Preheat oven to 300F and prepare baking sheet using parchment paper or baking mat.
  • In a mixing stand, add the cream of tartar, salt, and egg whites and beat it at high speed until soft peaks form. Then gradually add the granulated sugar 1 tablespoon at a time, while the mixer is on high speed. Now once stiff peaks form, turn off the mixer and then sift the unsweetened cocoa powder in the bowl.
  • Next, you are going to fold this in and then fold in the mini chips.
  • Using a piping bag, pipe the cookies onto parchment paper.
  • Bake for 40-45 minutes, then remove from pan and cool on a cookie rack.
Leave a Comment

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Churro Cheesecake

· 6 Comments

This Churro Cheesecake recipe is delicious and creamy. It is made with crescent rolls and a cream cheese mixture that's so tasty and rich in flavor! You will be amazed at how easily this dessert is prepared.

Churro cheesecake on a plate

Tips on How to Make Churro Cheesecake:

  • For an extra delicious and pretty flair, you can top it with berries that are in season.
  • Mix the cream cheese and mix just enough to get a fluffy and smooth texture. Over-beating it will make it flop and won't give you enough yield.
  • If you love thick cheesecakes, you can add another layer using the same steps. Just make sure not to make it too thick since it would take a longer time to bake. Also, when adding another layer of the cheesecake, extend the baking time.
  • To check if the Churro cheesecake is ready to take out from the oven, insert a toothpick and when it comes out clean, then it is ready to be taken out.

How to Make Churro Cheesecake:

These are the ingredients that you will need:

  • Crescent dinner rolls
  • cream cheese
  • vanilla extract
  • egg
  • sugar

Topping

  • sugar
  • ground cinnamon

Preheat oven to 350F and prepare 9x13 inch pan.

In a large bowl add the softened cream cheese. I like to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter:

mixing the cream cheese using a handheld mixer

Next add the vanilla extract, egg, sugar, and mix until it’s well combined:

mixing the cream cheese, sugar and vanilla

The cream cheese mixture will have this consistency. Once everything is mixed, set this bowl aside:

cream cheese mixture for the churro cheesecake

In a 9x13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks:

crescent roll cheesecake crust

Next add the cream cheese batter and spread it evenly on the pan:

Make sure to evenly spread the cream cheese mixture:

first layer of the churro cheesecake

To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.

For the topping, I just mixed sugar and cinnamon:

mixing the cinnamon powder and the sugar

Before putting it in the oven, sprinkle with cinnamon and sugar mixture:

topping the churro cheesecake with cinnamon sugar

Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled.

a slice of churro cheesecake on a plate

It looks like this dessert is complicated and hard to make but no, it's so easy and it is so delicious!

churro cheesecake on a plate

Frequently Asked Questions for the Churro Cheesecake Recipe:

Q: Can I do this a few days ahead?

A: Yes, sure you can. Just make sure to cover it tightly so it won't be ruined by any liquid.

Q: How many servings would this recipe have?

A: You can have 10 to 12 regular slices of Churro cheesecake.

Q: Will the cheesecake melt in room temperature?

A: No. Since this churro cheesecake is baked already, it won't melt when placed in room temperature. But when serving, it tastes best when it is chilled.

Q: Can this cake be made days before serving and frozen?

A: Yes, you can do that. Just make sure to thaw it properly before serving it.

Here are more baked dessert recipes you will surely love!

Delicious Smoothie and Ice Cream Desserts to go with Churro Cheesecake:

how to make churro cheesecake
5 from 1 vote
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Churro Cheesecake

This Churro Cheesecake recipe is delicious and creamy - it is made with crescent rolls and cream cheese mixture that's so tasty and rich in flavor!
Author: Lainey

Ingredients

  • 2 Cans 8oz each Crescent dinner rolls
  • 2 8oz each cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup sugar

Topping

  • ½ cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350F and prepare 9x13 inch pan.
  • In a large bowl add the softened cream cheese. I liked to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter. Next add the vanilla extract, egg, sugar, and mix until it’s well combined.
  • Once everything is mixed, set this bowl aside and in a 9x13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks.
  • Next add the cream cheese batter and spread it evenly on the pan. To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.
  • Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled
Leave a Comment

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Banana Bread Cookies

· 21 Comments

Banana Bread Cookies

Tips and Procedures: 

  • Before baking this cookie, make sure you have refrigerated the dough for at least 30 minutes or longer. It improves the texture of the cookies and makes the cookie dough so much easier to scoop out.
  • If you love a bit of texture in your cookies, don't hesitate to add oatmeal to this recipe. Just make sure that the kind of oatmeal you use is baked or cooked very quickly since the baking time of this cookie is just under ten minutes or ten minutes at the most.
  • When spacing the cookie dough on your baking mat, make sure to give at least 2 inches of space apart for each dough. This would allow the cookies to spread and they won't stick together after baking.

How to Make this Banana Bread Cookies Recipe:

After gathering all the ingredients and tools you will need, you are now ready to make these soft and chewy and of course, delicious Banana Bread cookies!

Let's begin!

In a large bowl, add the butter, granulated sugar, vanilla extract, and grab your whisk and mix it all together until it is light and fluffy:

sugar, butter and vanilla extract in one bowl

You can now add the eggs and make sure to mix very well:

added eggs to the mixture of butter, sugar and vanilla

After that has been thoroughly mixed, add in the cup of mashed bananas and mix it again very well:

adding the mashed bananas to the mixture

The mixture of wet ingredients should look like this and there should be no huge banana lumps. Set the bowl aside:

final mixture of wet ingredients for the banana bread cookies recipe

In another bowl, combine all the dry ingredients: baking powder, salt, baking soda, cinnamon, and all-purpose flour, and mix very well:

mixing the wet and dry ingredients of the banana bread cookies

After mixing, pour it onto the wet ingredients and mix until everything is well-combined:

mixed wet and dry ingredients for the banana bread cookies recipe

Tadaaah! Now here is what the batter of your banana bread cookies should look like.

Don't bake them yet! Chill them for at them 30 minutes - the longer the better 🙂 

scooping banana bread cookies batter using a cookie scooper

Now that you are ready to bake them, grab your handy-dandy cookie scooper, or ice cream scooper if that's what you have, and use it to scoop the banana bread cookie dough, just like so.

Then, place the dough on the mat and bake 400°F for eight to ten minutes:

banana bread cookie dough on a baking mat

I know your kitchen would smell so yummy by this time!

freshly baked banana bread cookies

Look at those delicious banana bread cookies!!! They are the best for snacks, a go-to quick pre or post-workout treat, or even breakfast with a cup of coffee! Hands down, these are one of my favorite cookies!

Banana Bread Cookies on a white plate

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: This delicious and easy banana bread cookie recipe could make up to 12-16 cookies.

Q: Can I use bananas that have already dark skin for this recipe?

A: Yes, definitely! Those are the best to use when baking since it is already very ripe and it would smell so good after baking.

banana bread cookies
4.60 from 5 votes
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Banana Bread Cookies

Amazingly soft and chewy Banana Bread Cookies which are perfect for snacks, breakfast or movie nights!
Prep Time10 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time50 minutes
Course: Cookies, Snacks
Author: Lainey

Ingredients

  • ⅔ cups butter
  • 1 ¼ cups sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup banana mashed (2 ½ medium sized bananas)
  • 2 ¼ cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions

  • In a large bowl, add the butter, granulated sugar, vanilla extract and grab your whisk and mix it all together until it is light and fluffy.
  • You can now add the eggs and make sure to mix very well.
  • After that has been thoroughly mixed, add in the cup of mashed bananas and mix it again very well. Set the bowl aside.
  • In another bowl, combine all the dry ingredients: baking powder, salt, baking soda, cinnamon, and all-purpose flour and mix very well. After mixing, pour it onto the wet ingredients and mix until everything is well-combined.
  • Chill them for at them 30 minutes - the longer the better.
  • Scoop the banana bread cookies dough.
  • Place the dough on the mat.
  • Bake at 400°F for eight to ten minutes. Cool before serving.
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Easy No Bake Snickers Cheesecake

· 8 Comments

Craving a delicious fall dessert? Dive into our Easy No Bake Snickers Cheesecake! It's a creamy blend of cream cheese, peanut butter, and Snickers that's perfect for Thanksgiving or any cozy gathering.

Looking for more indulgent dessert recipes? Try our NO BAKE Banana Strawberry Pie or Ube Tarts for more sweet treats to satisfy your cravings!

no bake snickers cheesecake slice on a pretty plate
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This Easy No Bake Snickers Cheesecake is popular throughout the year, but it's especially great during the fall. It's an ideal sweet indulgence for Thanksgiving, holiday get-togethers, or whenever you desire a rich dessert with a festive touch.

Variations

Want to add a twist to your Easy No Bake Snickers Cheesecake? Here are some fun variations to make it even more delicious:

  • Chocolate Lovers - Incorporate melted chocolate into the cheesecake filling for an extra rich flavor.
  • Peanut Butter Twist - Add a layer of creamy peanut butter between the graham cracker crust and the cheesecake filling for a nutty surprise.
  • Caramel Drizzle - Top your cheesecake with a generous drizzle of caramel sauce for added sweetness and decoration.

Substitutions

Need to make some swaps in your no-bake Snickers cheesecake? Here are some easy replacements for your favorite ingredients:

  • Cream Cheese - Mascarpone or Greek yogurt can be used instead of cream cheese.
  • Graham Cracker Crust - Crushed Oreo cookies or digestive biscuits can replace graham cracker crumbs for the base.
  • Whipped Cream - Cool Whip or double cream can be used in place of whipped cream for the topping.

Storage

Wondering how to store your no-bake Snickers cheesecake to keep it fresh?

  • Refrigerator - Store the cheesecake in the fridge in an airtight container or covered springform pan to maintain its freshness.
  • Chilling Time - Allow the cheesecake to chill in the fridge for at least 4 hours, or overnight for best results.
  • Leftovers - If you have any leftovers, store them in the fridge and consume within 2-3 days for the best taste and texture.
cheesecake

Ingredients

Here is the quick look of the ingredients for Snickers Bites Cheesecake:

  • cream cheese, softened
  • powdered sugar, sifted
  • chunky peanut butter
  • whipped topping
  • Snickers Bite-sized
  • pre-made graham cracker pie crust

See recipe card for quantities.

ingredients of the snickers bites cheesecake recipe

Now that we have all the ingredients ready, let's begin!

Instructions

In a large bowl, add the cream cheese and mix until it’s fluffy:

mixing the cream cheese in a bowl

When you get the fluffy consistency that we want, you can now add the powdered sugar, peanut butter, and mix until it’s well combined:

adding powdered sugar and crunchy peanut butter to the fluffy cream cheese mixture

Then add the whipped topping and the snickers and mix with a spatula:

adding in the snickers bites to the cream cheese mixture

Then pour it into the graham cracker crust. Make sure to level off the cheesecake mixture using a spatula or any kitchen tool that has a flat end:

placing the cheesecake mixture into the pre-made graham pie crust

Refrigerate at least 4 hours or best overnight. Decorate the cheesecake as you please and serve chilled. When I was making this cheesecake, I had some extra snickers and I decided to place it around the cheesecake. For me, it looked so pretty and more sumptuous! 😀

refrigerated snickers bites cheesecake

Get your own slice of this delicious Snickers Bites Cheesecake! Write in the comments on how many slices you ate (if you are willing to share it to us, lol)

slicing the snickers bites cheesecake

This Easy No Bake Snickers Cheesecake is like a dream come true! I have been planning to make something pretty for a small gathering here at home and I ended up doing this. No regrets, just happy tummies!

no bake snickers bites cheesecake

⭐ Top Tips

  • Enhance Flavours: Fold chopped Snickers bars into the cheesecake filling for a candy bar crunch and add vanilla extract and a pinch of salt to elevate the taste.
  • Preparation Tips: Use a rolling pin to crush the biscuit base finely and whisk together cream cheese, melted butter, and icing sugar in a large mixing bowl until smooth.
  • Decorate and Drizzle: Stir in chopped peanuts for extra texture, drizzle with carnation caramel or dulce de leche, and melt white or milk chocolate in the microwave for a decorative finish.
  • Chilling and Serving: Chill the cheesecake in a 9-inch tin or springform pan for at least 4 hours, slice with a knife, and serve chilled. Share your delicious creation on Facebook and enjoy your favourite dessert!

Frequently Asked Questions

Here are more cheesecake recipes you will surely love:

no bake snickers bites cheesecake
5 from 4 votes
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Easy No Bake Snickers Cheesecake

If you are looking for a Fall or Thanksgiving dessert recipe, this Easy No Bake Snickers Cheesecake is the best cheesecake for you!
Prep Time15 minutes
Chill Time4 hours
Course: Dessert, Desserts
Cuisine: American
Servings: 8 servings
Calories: 399kcal
Author: Lainey

Ingredients

  • 1 8oz package cream cheese, softened
  • 1 cup powdered sugar sifted
  • ½ cup chunky peanut butter
  • 1 8oz whipped topping
  • 1 ½ cups Snickers Bite sized
  • 1 graham cracker pie crust

Instructions

  • In a large bowl, add the cream cheese and mix until it’s fluffy, then add the powdered sugar, peanut butter, and mix until it’s well combined. Then add the whipped topping and continue to mix. Add the Snickers, mix with a spatula, and then pour it into the graham cracker crust.
  • Refrigerate at least 4 hours or best over night. Decorate the cheesecake as you please.
  • Serve chilled
Leave a Comment
Serving: 1gCalories: 399kcalCarbohydrates: 49gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 4mgSodium: 246mgPotassium: 236mgFiber: 2gSugar: 34gVitamin A: 47IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg

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No Bake Oreo Cookie

· 2 Comments

Here is a no-bake Oreo cookie recipe that uses just a few ingredients!  If you are craving an Oreo dessert, this is the perfect go-to dessert. You don't need to turn on your oven. Just a quick mixing and waiting for the microwave timer to beep, and you have a delicious and satisfying Oreo dessert!

No bake Oreo Cookies in a white cup

Tips and Procedures: 

  • Before mixing the dry ingredients, make sure you have sifted them carefully, especially the all-purpose flour and the sugars. This will eliminate lumps that do not taste so good 😉
  • In making desserts like this, make sure you check the butter you are using. Unsalted butter is always the best choice.
  • Choose fresh eggs. The fresher the egg, the easier it is to separate the yolk from the egg white.
  • If you love an extra chocolate treat, drizzle it with chocolate sauce or hot fudge after taking it out from the microwave.
No Bake oreo cookie in a white cup

Gather the ingredients for this No-Bake Oreo Cookie and once the ingredients are all ready, let's begin!

  • unsalted butter, softened
  • brown sugar
  • granulated sugar
  • vanilla extract
  • egg yolk
  • all-purpose flour
  • salt
  • crushed oreo (4 Oreos)

In a bowl or mug add the softened butter, brown sugar, and granulated sugar, and mix until it’s well combined:

combining sugars with melted butter in a small white bowl

Next add the egg yolk, and vanilla extract, and mix:

adding egg to the butter and sugar mixture

Then add the all-purpose flour, pinch of salt, and mix:

adding all purpose flour to the eggs, sugar and butter mixture

Add the Oreos, mix, and then place in the microwave on high for about 1 ½ minutes:

adding in the crushed Oreos to the cookie mixture

Yum! This really smells good and I was so excited to take a spoon and taste it!

freshly microwaved No Bake oreo cookie in a small bowl

Frequently Asked Questions for the No Bake Oreo Cookie Recipe:

Q: Can I use gluten-free flour for this recipe?

A: Yes sure you can use the gluten-free flour and add the rest of the ingredients as listed.

Q: Can I refrigerate this after cooking?

A: Yes, you can pop this in the fridge. It tastes also delicious when it is chilled.

Q: What is the yield of this recipe?

A: This recipe makes only one serving but you can certainly double or triple the quantity of the ingredients if you are making a bigger batch.

Try more No-Bake and Oreo dessert recipes:

no bake Oreo Cookies in a small white bowl
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No Bake Oreo Cookie

This no-bake Oreo cookie which uses just a few ingredients is the perfect go-to dessert for Oreo lovers and for those who want a quick but sumptuous dessert!
Servings: 1 serving
Author: Lainey

Ingredients

  • 1 tablespoon unsalted butter softened
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg yolk
  • 3 tablespoons all purpose flour
  • Pinch salt
  • 2-3 tablespoons crushed oreo 4 oreos

Instructions

  • In a bowl or mug add the softened butter, brown sugar, granulated sugar and mix until it’s well combined. Next add the egg yolk, vanilla extract, and mix! Then add the all purpose flour, pinch of salt and mix.
  • Add the oreos, mix and then place in the microwave on high for about 1 ½ .
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Strawberry Poke Cake with Pudding

· 6 Comments

This irresistible allure of a Strawberry Poke Cake with pudding is so refreshing and despite its modest appearance in pictures, this addictive recipe is bound to leave everyone craving for seconds.

Looking for more summer desserts? Try my Mini Fruit Pizza or Snicker Bites Cheesecake.

a slice of Strawberry Poke Cake on a white plate
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Top Tips

  • Poke Holes Strategically: Use the end of a wooden spoon or a fork to poke holes evenly across the cake, ensuring that the pudding can seep into the cake effectively.
  • I prefer using cooking spray to grease the pan for effortless removal.

Variations

  • Opt for a strawberry cake mix to enhance the strawberry flavor.
    • When utilizing strawberry cake mix, opt for vanilla pudding to fill the poked holes.
  • Add vanilla extract to enhance the cake with a rich vanilla flavor.
  • Mixed Berry Poke Cake: Use a combination of strawberries, blueberries, raspberries, and blackberries for a vibrant and flavorful twist.
  • Chocolate Covered Strawberry Poke Cake: Drizzle melted chocolate over the cake after adding the pudding for a decadent twist on the classic strawberry dessert.
  • Coconut Strawberry Poke Cake: Sprinkle shredded coconut over the cake after adding the pudding for a tropical flavor boost.
  • Almond Strawberry Poke Cake: Add almond extract to the cake batter and top the cake with sliced almonds for a nutty complement to the sweet strawberries.
  • Strawberry Cheesecake Poke Cake: Swirl strawberry jam into the cream cheese frosting before spreading it over the cake for a decadent cheesecake-inspired dessert.

Substitutions

  • Boxed Cake Mix: If you prefer homemade, you can substitute the cake mix with your favorite from-scratch cake recipe.
    • Use white cake mix, yellow cake mix, or chocolate cake mix instead. This recipe is very versatile.
  • Substitute whipped topping with heavy whipping cream whipped in a stand mixer using a whisk attachment to achieve a creamy frosting texture.
  • Pudding Mix: Instead of using instant pudding mix, you can make a homemade pudding using cornstarch, milk, sugar, and strawberry extract.
  • Strawberries: While fresh strawberries are ideal, you can also use frozen strawberries that have been thawed and drained or canned strawberries in syrup (just adjust the sweetness accordingly).
  • Whipped Topping: If you prefer not to use whipped topping, you can make homemade whipped cream using heavy cream and powdered sugar, or substitute with stabilized whipped cream.
  • Garnishes: Instead of strawberries, you can use other fruits like raspberries, blueberries, or a combination of berries. Additionally, you can garnish with chocolate shavings, toasted coconut, or chopped nuts for added texture and flavor.
  • Cake Base: Instead of a traditional cake base, you can use angel food cake, pound cake, or even brownies for a different flavor profile.
  • Liquid: Instead of water, you can use milk or buttermilk for a richer cake texture.

Storage

  • Refrigerator: Since the cake contains pudding and whipped topping, it should be stored in the refrigerator. Cover the cake with plastic wrap or transfer it to an airtight container to prevent it from drying out or absorbing odors from the refrigerator. Properly stored, the cake can last for 3-4 days in the refrigerator.
  • Serve Chilled: For the best taste and texture, serve the cake chilled directly from the refrigerator. This helps maintain the integrity of the pudding and whipped topping layers.

Ingredients

  • lemon cake mix
  • water
  • lemonade
  • strawberry flavored Jello (pudding mix)
  • whipped topping (like cool whip)
  • strawberries

Instructions

Before starting, don't forget to preheat oven to 350 degrees F and prepare the ingredients ahead. It saves you a lot of time to lay them all out, plus, you know you are not missing an ingredient.

After that, go ahead and prepare a 9x13 inch pan by greasing it.

Follow the instructions provided on the cake mix box:

mixing the ingredients of strawberry poke cake

Then place it in the oven for 30-35 minutes. Remove from the oven and allow it to cool completely.

Using a fork, poke holes all over the cake and set aside.

poking the cake with a fork

In a saucepan, add the water, lemonade, and bring to a rolling boil. Next, add the strawberry jello and mix until well combined. Allow this to cool completely.

boiling strawberry jello in a saucepan

Once the jello mixture has cooled, pour over the cake and then set aside to allow the cake soak in the jello

pouring out the cooked strawberry jello on the cake

Add strawberries, whipped topping and decorate!

topping the cake with fresh strawberries and whipped topping

Cover the whole top of the cake with whipped topping:

ready to be chilled strawberry poke cake

Refrigerate and chill your delicious Strawberry Poke Cake. And after a few hours of patiently waiting, here it is!

chilled strawberry poke cake

FAQ

strawberry poke cake
5 from 3 votes
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Strawberry Poke Cake with Pudding

Savor the creative and delicious flavors of this Strawberry Poke Cake, an ideal addition to potlucks and parties! Indulge in its irresistible charm, featuring creamy pudding and a promise of leaving everyone craving for more.
Prep Time10 minutes
Bake Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 130kcal
Author: Lainey

Ingredients

  • 1 (15.25) ox lemon cake mix Follow the instructions provided on the cake mix box.

Pudding Mixture

  • 1 cup water
  • 1 cup strawberry lemonade *
  • 1 (3) oz strawberry jello or vanilla pudding

Assembly

  • 1 (8) oz whipped topping
  • 1 (8) oz strawberries sliced

Instructions

  • Preheat oven to 350F and prepare 9x13 inch pan by greasing it.
  • Follow the instructions provided on the cake mix box, then remove from the oven and allow it to cool completely.
  • Using a fork, poke holes all over the cake and set aside.
  • In a saucepan, add the water, lemonade, and bring to a rolling boil. Next add the strawberry jello and mix until well combined. Allow this to cool completely.
  • Once the jello mixture has cooled, pour over the cake and then set aside to allow the cake soak in the jello.
  • For decoration, garnish with fresh strawberries and whipped topping. For optimal flavor, refrigerate to chill before serving.
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Notes

*feel free to use lemonade
Serving: 1gCalories: 130kcalCarbohydrates: 32gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.02mgSodium: 39mgPotassium: 3mgFiber: 0.03gSugar: 30gVitamin A: 1IUVitamin C: 1mgCalcium: 10mgIron: 0.02mg

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Mexican Fried Ice Cream Dessert

· 4 Comments

A fried ice cream recipe that requires no deep-frying? Yes, that is possible with Mexican Fried Ice Cream Dessert! With just a few ingredients found in your pantry and freezer, treat yourself. Serve your guests this delicious and easy-to-make dessert this summer or at any party at home!

If you enjoy fun and sweet desserts, try our Cinnamon Roll Bites or creamy Easy Banana Pudding Ice Cream next.

Serving of Mexican Fried Ice Cream Dessert
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Why You’ll Love This Recipe

Getting ready for a Cinco de Mayo party or any party? This recipe is beginner-friendly and doesn’t require frying. It’s quick, simple, and perfect for making with kids.

You can make it dairy-free or vegan by swapping ice cream and butter with plant-based versions. It’s flexible and customizable to your needs.

Mix the whipped cream well until it really shows soft peaks. I promise, your ice cream mixture would taste so much better if your whipped cream is creamed very well.

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

Prepare the Crust:

1. Place cornflakes in a large ziplock bag. Crush lightly using a rolling pin or your hands. But make sure to keep some texture.

2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until sugar is dissolved.

3. Add the crushed cornflakes into the bowl and mix until well coated. Set aside.

Layer the Dessert:

4. Let the vanilla ice cream sit out for about 15 minutes to soften.

5. In a 9x13-inch baking pan or baking sheet, press half of the cornflake mixture into the bottom to create a crust.

6. Using a small ice cream scoop or spoon, scoop the softened ice cream onto the crust.

Putting ice cream on top of the cornflakes

7. Gently spread each ice cream ball evenly over the crust without pressing too hard.

8. Sprinkle the remaining cornflake mixture evenly over the top.

9. Place the dessert in the freezer to firm up while you make the whipped cream.

Make the Whipped Cream:

10. In a clean bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Making the whipped cream using a mixer

Finish and Freeze:

11. Remove the dessert from the freezer and spread the whipped cream over the top layer.

12. Sprinkle with ground cinnamon for garnish.

Sprinkling cinammon over the fried ice cream

13. Return the pan to the freezer and freeze for at least 2 hours, or until fully set.

14. Serve and enjoy!

Mexican Fried Ice Cream Dessert serving on the table

Substitutions and Variations

  • Ingredient Swap
    Swap vanilla ice cream with chocolate, strawberry, or even vegan coconut ice cream.
    Use honey instead of sugar or top with fresh fruit for a lighter twist.
  • Variation
    Add a drizzle of caramel or chocolate sauce for more flavor.
    Feel free to add your favorite chocolate chips, chocolate syrup/caramel sauce, or cherries.
  • Mistake to Avoid
    Avoid letting the cornflake mixture sit too long in the large bowl, or it will lose its crunch.
  • Storage Tips
    • This dessert stands up well to freezing for 2 weeks, but is best enjoyed fresh.
Mexican Fried Ice Cream Dessert in a glass bowl

FAQs

Mexican Fried Ice Cream ready to be served
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Mexican Fried Ice Cream Dessert

Make Mexican Fried Ice Cream Dessert without deep-frying and with just a few ingredients. Enjoy the delicious and easy to make dessert, perfect for summer or any party you have at home!
Prep Time25 minutes
Freezing Time2 hours
Total Time2 hours 25 minutes
Course: Dessert, Snack
Cuisine: American, Mexican
Servings: 12 -16 servings
Calories: 690kcal
Author: Lainey

Ingredients

  • ¾ cup unsalted butter melted
  • 1½ cups brown sugar
  • 6 cups corn flakes
  • ½ gallon vanilla ice cream softened
  • 1½ cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon for garnish

Instructions

Prepare the Crust:

  • Place corn flakes in a large ziplock bag and crush lightly using a rolling pin or your hands — not too fine; keep some texture.
  • In a large mixing bowl, combine the melted butter and brown sugar. Stir until sugar is dissolved.
  • Add the crushed corn flakes into the bowl and mix until well coated. Set aside.

Layer the Dessert:

  • Let the vanilla ice cream sit out for about 15 minutes to soften.
  • In a 9x13-inch baking pan, press half of the corn flake mixture into the bottom to create a crust.
  • Using a small ice cream scooper or spoon, scoop the softened ice cream onto the crust.
  • Gently spread the ice cream evenly over the crust without pressing too hard.
  • Sprinkle the remaining corn flake mixture evenly over the top.
  • Place the dessert in the freezer to firm up while you make the whipped cream.

Make the Whipped Cream:

  • In a clean bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Finish and Freeze:

  • Remove the dessert from the freezer and spread the whipped cream over the top layer.
  • Sprinkle with ground cinnamon for garnish.
  • Return the pan to the freezer and freeze for at least 2 hours, or until fully set.
  • Serve and enjoy!
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Serving: 1gCalories: 690kcalCarbohydrates: 78gProtein: 8gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 134mgSodium: 246mgPotassium: 406mgFiber: 2gSugar: 64gVitamin A: 1706IUVitamin C: 4mgCalcium: 249mgIron: 4mg
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Got guests coming, and you need an awesome dessert? This Mexican Fried Ice Cream Dessert is all the creaminess and crunchiness you'll need!

How to Make Chocolate Cookies in Microwave

· 3 Comments

Craving something sweet right now? Let me show you how to make Chocolate Cookies in the Microwave—yep, no oven needed! This super quick and easy treat uses simple ingredients like cocoa powder, brownie chunks, and white chocolate chips for a rich, gooey cookie you can enjoy in just minutes!

Want more microwave dessert ideas? Try these sweet favorites from Simply Bakings: Graham Cracker Mug Cake, Brownie Mug Cake, or Protein Mug Cake.

microwave chocolate cookie in a mug
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What is this recipe about?

This microwave chocolate cookie recipe is a game-changer for anyone who wants a warm, gooey treat fast. It’s designed for one serving, making it perfect for late-night cravings or when you just want a small, sweet bite.

Mug cookies have become super popular in the last few years thanks to their simplicity, and this one levels up with brownie chunks and white chocolate chips. It’s a single-serve dessert that's ready in less than 2 minutes!

Substitutions

  • unsalted butter (1 tbsp) – use melted butter, vegan butter, or coconut oil
  • egg yolk – substitute with egg whites, applesauce, or Greek yogurt
  • unsweetened cocoa powder – use carob powder or chocolate protein powder
  • brownie pieces – crushed cookies or chocolate chips
  • white chocolate chips – swap with semisweet chocolate chips, dark chocolate, or chopped chocolate bar
no bake double chocolate brownie cookies on a white mug

Variations

  • With oats – add a tbsp of quick-cooking oats for texture
  • Nutty twist – mix in a cup of peanut butter or chopped nuts
  • Dessert-style – top with a scoop of ice cream
  • Double chocolate chip – mix in both cocoa powder and semisweet chocolate chips

Storage

  • Eat Immediately – Best when fresh and warm
  • Countertop – Can sit covered for up to 4 hours
  • Fridge – Store for up to 2 days, reheat in the microwave for 10–15 seconds
  • Freezing – Not recommended due to single-serve nature

Ingredients

Instructions

In a mixing bowl or mug, grease the side with butter before starting to mix the ingredients.

After greasing the bowl or mug, add the brown and white sugar and mix until light and fluffy:

mixing butter and sugar on a white mug

Add the egg yolk, vanilla extract and mix until well combined:

adding egg and vanilla to the sugar and butter mixture

Add the all-purpose flour, unsweetened cocoa powder, salt and continue mixing:

adding unsweetened cocoa butter and all purpose flour to the wet ingredients

Finally, add the brownie pieces and microwave for 1 minute and 20 seconds on high:

final mixture of the no bake double chocolate brownie cookie

Add chocolate chips on top and serve immediately:

freshly cooked no bake double chocolate brownie cookie in a white mug

Yes, hurry to take your spoon and have a bite! Yum!

Top Tips

  • If you want to keep this cookie longer, you can use a mug or bowl with a lid, or simply transfer it to an airtight container and place in the chiller.
  • Do not overmix the ingredients to maintain its soft and chewy texture.
  • You can mix in your favorite nuts like macadamia nuts, almonds, or even chocolate chunks. I am sure those will be delicious additions to this recipe.

FAQ

getting a piece of chocolate cookie in a mug using a spoon
5 from 1 vote
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How to Make Chocolate Cookies in Microwave

Craving sweets? Make this Chocolate Cookie in the Microwave in under 2 mins! It's a quick and easy single serve chocolate chip cookie made with pantry ingredients—perfect for your sweet tooth!
Prep Time4 minutes
Cook Time2 minutes
Total Time6 minutes
Course: Cookies, Desserts, No-bake Desserts
Cuisine: American
Servings: 1 serving
Calories: 361kcal
Author: Lainey

Ingredients

  • 1 tablespoon unsalted butter softened
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • pinch salt
  • 2 tablespoons brownie pieces
  • 10-15 white chocolate chips

Instructions

  • In a bowl or mug, grease the side with butter, then add the brown and white sugar and mix until light and fluffy. Add the egg yolk, vanilla extract and mix until well combined.
  • Add the all purpose flour, unsweetened cocoa powder, salt and continue mixing. Finally add the brownie pieces and microwave for 1 minute and 20 seconds on high.
  • Add chocolate chips and serve immediately.
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Serving: 1servingCalories: 361kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 227mgSodium: 412mgPotassium: 163mgFiber: 2gSugar: 18gVitamin A: 612IUVitamin C: 0.1mgCalcium: 65mgIron: 2mg

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Bibingka

· 7 Comments

Bibingka is a moist, rich cake served at family get-togethers or parties.  It's a holiday favorite in the Philippines traditionally eaten during the Christmas season. Some of the notable ingredients are coconut milk, rice flour, butter, and sugar.

Bibingka slices, A Filipino Dessert on a green plate

Tips on How to Make Bibingka

  • Do you love cheese on your desserts? If so, this delicious Bibingka recipe would taste great when topped with grated cheese! You can top it with cheese before putting it in the oven or before serving it.
  • Do you know that Filipinos bake their bibingka on a baking dish lined with banana leaves? Not only it is economical to use as a liner, but it also adds a delicious aroma to the bibingka
  • If you are not using a non-stick baking dish, you can line it with parchment paper to prevent the bibingka from sticking to the pan
  • For bibingka, you can use various toppings like white cheese, cheddar cheese, slices of salted egg, or sweetened shredded coconut
  • If an oven is not available, you can use a traditional oven which uses coals on top (usually found and used in the Philippines)
  • Always sift the dry ingredients before measuring to avoid lumps in your bibingka mixture
Filipino dessert Bibingka slices on a green plate

How to Make Bibingka:

Before starting to mix the ingredients for the Bibingka, preheat the oven to 350F and grease the 13x9 inch pan.

Here are the ingredients for the Bibingka recipe. The ingredients might make this recipe complicated to make but truly, it is very easy to whip up.

ingredients for bibingka recipe

In a large bowl mix together the cream cheese and sugar until creamy:

mixed ingredients of bibingka recipe mixed with a hand beater on a clear bowl

Add the eggs, vanilla extract, cream of coconut, butter, and evaporated milk, and mix:

eggs, vanilla, milk and mixed ingredients for bibingka recipe

You should mix it well until the batter looks like this:

bibingka batter on a clear bowl

Then add the crushed pineapples, sweet rice flour, and baking powder until it’s well incorporated:

mixing flour to bibingka batter using a hand mixer

The final batter should be smooth and without lumps from the sweet rice flour:

ready to bake bibingka batter in a clear bowl

Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**

bibingka batter on a clear baking dish

Allow to completely before serving:

baked bibingka

Here is an up-close shot of the bibingka slice. It looks and is really very delicious!

a slice of bibingka

If you are serving it to a crowd, place it on a colorful and festive plate 🙂

filipino bibingka slices on a green plate

Frequently Asked Questions for Bibingka recipe:

Q: Can I make this recipe using any kind of milk?

A: Yes, you can. Any milk will do as a substitute for this recipe.

Q: Can I use cassava flour instead?

A: Cassava flour is often used for desserts like cassava cake. Using cassava flour in this recipe would result in a glutinous bibingka. Bibingka usually has a cake-like texture after baking.

Q: Can I use a steamer instead of an oven?

A: Yes you can. It will not affect the taste, but it might have a slightly different texture as compared to baking bibingka in an oven. Usually, steaming desserts would result in a softer texture.

Q: Can someone tell the origin of the bibingka dessert?

A: Bibingka is famous in the Philippines and it is a traditional dessert for them, especially during the holidays.

I’ve got the full recipe below, plus a video if you’d like more guidance. Enjoy!

 

More Filipino Desserts that are Easy to Make:

Happy Baking!

how to make bibingka
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Bibingka

Ingredients

  • one 8-oz. package cream cheese
  • 1 ¼ cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 stick ½ cup melted butter
  • one 15-oz. can cream of coconut
  • 1 cup evaporated milk
  • one 8-oz. can crushed pineapple
  • 1 lb. 3 ½ cups sweet rice flour
  • 1 tablespoon baking powder
  • 1-2 tablespoons brown sugar
  • grated cheese*

Instructions

  • Preheat oven to 350F, grease 13x9 inch pan
  • In a large bowl mix together the cream cheese and sugar until creamy.
  • Add the eggs, vanilla extract, cream of coconut, butter, evaporated milk and mix
  • Then add the crushed pineapples, sweet rice flour, baking powder until it’s well incorporated.
  • Pour into pan, Sprinkle with brown sugar and bake it for 50 minutes to 1 hour.**
  • Allow to completely and serve.
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Notes

*optional
**45 minutes into baking, add cheese.

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Best Oreo Ice Cream Recipe

· 2 Comments

Enjoy the ultimate Best Oreo Ice Cream Recipe that's super easy to make! With just 4 ingredients—heavy whipping cream, condensed milk, vanilla extract, and crushed Oreos—and no ice cream maker needed, this treat will impress anyone you share this with.

Looking for more ice cream recipes? Easiest 3 Ingredient Ice Cream or my Ice Cream Sandwich Cookies.

4 ingredient oreo ice cream in sundae glasses
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How come this recipe doesn't use eggs?

This recipe skips using eggs because it's a no-churn method. Eggs are often used in ice cream for creaminess, but here, heavy cream and condensed milk do the job without needing eggs or an ice cream maker, making it easier to whip up your own homemade ice cream.

Top Tips

  • Make sure the the whipped cream is fluffy with soft peaks before adding the condensed milk.
  • Gently fold in the condensed milk without over mixing to maintain whipped cream's texture.

Substitution

  • Heavy Whipping Cream: Use coconut cream if you want it dairy-free, or try whipped topping for convenience. (Note: You will need an ice cream maker if you choose not to use heavy whipping cream.)
  • Condensed Milk: Swap with sweetened condensed coconut milk for a vegan choice, or go lighter with evaporated milk. (Note: You will need an ice cream maker if you choose not to use condensed milk.)
  • Vanilla Extract: Try almond or mint extract for a different flavor twist.Crushed
  • Oreos: Use crushed chocolate sandwich cookies or chocolate chips for a similar texture and taste.

Variations

  • Mint Chocolate Chip: Add a few drops of mint extract and mini chocolate chips to the ice cream mixture for a refreshing twist.
  • Peanut Butter Swirl: Swirl in some creamy peanut butter during the freezing process for a delicious peanut butter and chocolate combo.
  • Cookies and Cream: Reserve some crushed Oreos and swirl them into the ice cream just before it finishes freezing for extra cookie crunch.
  • Double Chocolate: Mix in cocoa powder or chocolate syrup to the ice cream base for an extra chocolatey flavor.
oreo ice cream topped with Oreo biscuits

Storage

  • Container: Transfer the ice cream to a freezer-safe container with a tight-fitting lid. This helps prevent freezer burn and keeps the ice cream fresh.
  • Cover: Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This creates a barrier that reduces ice crystal formation.
  • Freezing: Place the container in the coldest part of your freezer, typically towards the back. Ensure the temperature is set below freezing (0°F or -18°C) to keep the ice cream solid.
  • Use Within Timeframe: Homemade ice cream is best consumed within 1-2 weeks for optimal taste and texture. Over time, ice cream can develop freezer burn and lose its quality.

Ingredients

  • heavy whipping cream
  • sweetened condensed milk
  • vanilla extract
  • crushed Oreos cookies

Instructions

In a stand mixer or a large bowl, add the heavy whipping cream and mix until it has stiff peaks. You can also use a hand mixer:

mixing the whipping cream using a stand mixer

While mixing the whipped cream, you can add in the vanilla extract and continue mixing:

adding in the vanilla extract to the whipped cream

Next, add in the condensed milk:

adding in the condensed milk to the whipped cream

Fold (do not mix) in the condensed milk using a spatula or a spoon. This technique helps give the light and airy texture of ice cream:

folding in the condensed milk to the soft whipped cream

Then fold in the Oreos and I crushed the Oreos using a spoon:

adding the crushed oreos to the whipped cream and condensed milk mixture

In a loaf pan, pour the ice cream and level off until the brim of the loaf pan. Cover with plastic wrap and place it in the freezer overnight:

ready to freeze 4 ingredient oreo ice cream

Allow the ice cream to sit for about 5 minutes on the container for easy scooping.

scooping the 4 ingredient oreo ice cream

Frequently Asked Questions

delicious and easy to make 4 ingredient oreo ice cream
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Best Oreo Ice Cream Recipe

Dig into the most amazing Oreo Ice Cream you’ll ever make! With only 4 simple ingredients—heavy whipping cream, condensed milk, vanilla extract, and crushed Oreos—you don’t even need an ice cream maker. Your guests will be blown away by how delicious and easy it is!
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 Cups
Calories: 402kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 (oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 14 crushed oreos cookies

Instructions

  • In a kitchen aid mixer, add the heavy whipping cream and mix until it has sift peaks.
  • Next fold in the condensed milk and this technique help gives the light and airy texture of ice cream.
  • Then fold in the oreos and I crushed the oreos using a spoon.
  • In a loaf pan, pour the ice cream and then cover with plastic wrap and place in the freezer for 6 hours or best overnight.
Leave a Comment
Serving: 1gCalories: 402kcalCarbohydrates: 22gProtein: 4gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 90mgSodium: 130mgPotassium: 142mgFiber: 1gSugar: 14gVitamin A: 1167IUVitamin C: 0.5mgCalcium: 59mgIron: 3mg

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This is one of my favorite ice cream recipes because it's a no-churn ice cream, resulting in a wonderfully creamy texture. If you give it a try, please tag me on Facebook or Pinterest!

Cream Cheese Chocolate Chip Cookies

· 14 Comments

These Cream Cheese Chocolate Chip Cookies are a unique variation of the usual chocolate chip cookies because of the cream cheese. It is soft yet has a delicious "bite" to it because of the chocolate chips. With just a few easy steps, you can now make your own Cream Cheese Chocolate Chip cookies like a pro!

cream cheese chocolate chip cookies on a blue plate

Tips and Tricks for Making This Cream Cheese Chocolate Chip Cookies Recipe: 

  • Before mixing the dry ingredients, make sure you have sifted them carefully, especially the all-purpose flour and the sugars. This will eliminate lumps that do not taste so good 😉
  • In making cookies like this, make sure to check the butter you are using. Unsalted butter is always the best choice.
  • To make the mixing process of the butter and sugar easier, make sure you have the butter at room temperature for at least 15-20 minutes after taking it out from the chiller - or longer if you have frozen butter.
  • Keep these cookies for days by putting them in an airtight container.

How to Make this Cream Cheese Chocolate Chip Cookies Recipe:

Gather the ingredients for this Cream Cheese Chocolate Chip Cookies and once the ingredients are all ready, let's begin!

  • butter, softened
  • white sugar
  • brown sugar
  • cream cheese, softened
  • vanilla extract
  • egg
  • all-purpose flour
  • baking soda
  • salt
  • chocolate chips

Preheat oven to 350F and prepare a cookie sheet by using a baking mat or parchment paper.

In a large bowl add the softened butter and cream cheese and you are going to mix until it’s well combined:

mixing cream cheese and butter in a glass bowl using a handheld mixer

Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it's well combined, set aside:

adding egg and vanilla extract to the butter and cream cheese mixture

In another bowl whisk together the flour, baking soda, and salt:

adding and mixing the dry ingredients to the dry ingredients of the cream cheese chocolate chips cookies

Slowly add the dry ingredients to the wet ingredients and continue mixing. Add the chocolate chips and continue mixing:

mixing in the chocolate chips to the cookie dough

Bake for about 13 minutes if making large cookies:

ready to bake cookie dough on a cookie sheet

Remove from oven and continue baking for 2 minutes on the mat:

freshly baked cream cheese chocolate chip cookies on a cookie sheet

Serve and enjoy!

cream cheese chocolate chip cookies on a blue plate

Frequently Asked Questions for SunButter Cookies Recipe:

Q: Can I add white chocolate chips to this recipe?

A: Yes, that is absolutely a delicious idea! If you are not into counting calories, add a scoop 🙂

 

Q: Can greek yogurt be a substitute for cream cheese?

A: Greek yogurt may give a slightly sour taste to the cookie so I won't recommend replacing the cream cheese with it.

 

Q: Should I use parchment paper in baking these Cream Cheese Chocolate Chip Cookies?

A: If you are using a non-stick cookie sheet, it won't be necessary.

I have more cookie recipes similar to this recipe you also might like:

cream cheese chocolate chip cookies on a blue plate
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Cream Cheese Cookies

This Cream Cheese Chocolate Chip Cookies Recipe is quick and easy to make and has a unique twist to the usual chocolate chip cookie recipe!
Author: Lainey

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Bag chocolate chips

Instructions

  • Preheat oven to 350F and prepare cookie sheet by using a baking mat or parchment paper.
  • In a large bowl add the soften butter and cream cheese and you are going to mix until it’s well combined. Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it's well combined, set aside.
  • In another bowl whisk together the flour, baking soda and salt. Slowly add the dry ingredients into the wet ingredients and continue mixing. Add the chocolate chips and continue mixing.
  • Bake for about 13 minutes if making large cookies.
  • Remove from oven and continue baking for 2 minutes on mat and enjoy.
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Easiest Ever Cinnamon Roll Bites

· 19 Comments

Ooey, gooey, easiest ever Cinnamon Roll Bites that give you the great taste of cinnamon rolls, but without the work! It's perfect for breakfast, dessert, or even a snack!

Need more breakfast ideas? Try my Breakfast French Bread or my Easy Coffee Cake.

cinnamon roll bites in a pyrex

What are Cinnamon Roll Bites?

This easy Cinnamon Roll Bites recipe is made with slices of refrigerated biscuit dough coated with cinnamon sugar mixture then baked to delicious and drizzled with a sweet glaze. In this easy breakfast recipe, store-bought biscuit dough can do that you don't have to use flour or yeast.

This cinnamon roll bite recipe is one of the easy cinnamon rolls recipes that you can try aside from cinnamon roll cake, cinnamon roll waffles, cinnamon roll cheesecake, and cinnamon buns. They are perfect treats for cinnamon lovers and great for breakfast or snacks with family. Give this a try!

Tips and Procedures:

  • The quickest way to soften frozen or chilled butter is to pop it in the microwave. Remove the wrapper if it has a foil lining, then warm it for about 20 seconds, and then it's ready to use!
  • Feel free to use homemade or store-bought biscuit dough in this recipe.
  • Sift, sift, sift! This step is important to do when using powdered sugar for glazes! It makes mixing a lot easier and your glaze smoother.
  • Feel free to use brown sugar or granulated sugar in this cinnamon roll bite recipe.
  • You may stuff your dough with cream cheese before baking if you like.
  • These can be made into mini cinnamon rolls if you desire a bite-sized bread or dessert.
  • You may use maple syrup or icing as sweeteners in this cinnamon roll recipe.
  • Can be stored for up to 2 days at room temperature and longer in the refrigerator.

How to Make Quick & Easy Cinnamon Roll Bites:

Ingredients you will need:

  • refrigerated biscuits
  • butter
  • sugar
  • cinnamon

Glaze

  • butter
  • milk
  • pure vanilla extract
  • powdered sugar

Before starting, don't forget to preheat the oven to 350F and grease an 8×8 inch pan. Doing this step always before mixing the ingredients would save you tons of time and would make baking more enjoyable.

Cut the dough into 4 and then set aside when finished:

cutting the dough for Quick & Easy Cinnamon Roll Bites recipe

Next mix the sugar and cinnamon together:

cinnamon sugar mixture for Quick & Easy Cinnamon Roll Bites Recipe

Then dip the dough in the sugar/cinnamon mixture until it’s coated:

dipping the dough in the cinnamon sugar mixture for Quick & Easy Cinnamon Roll Bites Recipe

Place the dough in an 8x8 inch pan which is greased making sure the dough is very close to each other:

assembling the dough bites in a baking dish for Quick & Easy Cinnamon Roll Bites Recipe

After assembling all the dough in the baking dish, drizzle the butter over the dough then pop it into the oven for 20-25 minutes:

Pouring melted butter over the dough

Once the dough finished baking, remove it from the oven and immediately pour the glaze over.

Now, here's how to make the glaze:

In a large bowl mix the melted butter, milk, vanilla extract until it’s well combined.

Next, add the powdered sugar and It’s very important to sift the powdered sugar to achieve a smooth glaze:

adding powdered sugar to the mixture of melted butter, milk and vanilla for Quick & Easy Cinnamon Roll Bites glaze

Pour the glaze over and put it back in the oven for about 10 minutes:

pouring the mixed glaze to the freshly baked Cinnamon Roll Bites

By this time, your kitchen would smell so good!

Take a portion and enjoy these super easy Cinnamon Roll Bites! It is best enjoyed with a cup of black coffee or soda if you are not afraid to sugar-load 🙂

Quick and Easy cinnamon roll bites on a white plate

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Frequently Asked Questions:

I will be hosting a party. Can I assemble the cookie dough ahead?

Yes! Cover it with cling wrap and chill until you are ready to bake them. Do not pour the melted butter, but pour it when you are about to bake them.

Can I use salted butter for this recipe?

No, you need to use unsalted butter. The salted butter would affect the taste and would make your cinnamon roll bites salty, even with the sweet glaze on top.

Can you freeze cinnamon bites?

Yes, store them in an airtight container or wrap them tightly with plastic wrap on a plate before freezing for 8 hours or up to 6 weeks.

Step by Step Video:

If you like this recipe, you're going to enjoy these ones too:

delicious cinnamon roll bites in a pyrex
4.69 from 16 votes
Print Pin Recipe

Easiest Ever Cinnamon Roll Bites

Here’s a delicious, quick and easy Cinnamon Roll Bites recipe that you will love! It’s perfect for breakfasts, brunch or even afternoon snacks!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 627kcal
Author: Lainey

Ingredients

  • 1 can refrigerated biscuits refrigerated
  • ⅓ cup sugar
  • 1 tablespoon cinnamon
  • 3 tablespoons butter melted

Glaze

  • 1 cup powdered sugar sifted
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Preheat oven to 350F and grease 8x8 inch pan.
  • Cut each of the dough into 4 and then set aside when finished.
  • Next in a medium bowl, mix the sugar and cinnamon together, and then dip the dough in the sugar/cinnamon mixture until it’s coated.
  • Place the dough in the pan making sure the dough is very close to each other.
  • Drizzle the butter over the dough then pop it into the oven for 20-25 minutes.

Making the Glaze:

  • In a large bowl mix the melted butter, vanilla extract until it’s well combined.
  • Next add the powdered sugar.
  • Once it's finished baking, remove from the oven and immediately pour the glaze over an the cinnamon roll bites and allow it to finish baking for about 10 more minutes.
  • Allow it to cool completely and serve!
Leave a Comment
Serving: 1gCalories: 627kcalCarbohydrates: 106gProtein: 8gFat: 20gSaturated Fat: 3gCholesterol: 4mgSodium: 1112mgPotassium: 305mgFiber: 3gSugar: 51gVitamin A: 51IUVitamin C: 1mgCalcium: 107mgIron: 4mg

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2 Ingredient Pineapple Ice Cream

· 4 Comments

Dig into this homemade 2-ingredient Pineapple Ice Cream that is creamy, fresh-tasting, and basically from scratch! No ice cream machine is required for this delicious Pineapple Ice Cream. Give this a try!

two glasses of pineapple ice cream

Tips and Procedures:

  • Start with using the best ingredients. Always use a very ripe pineapple.
  • Use frozen pineapple chunks when making this ice cream. Your finished product will taste so much better when it is cold.

How to Make 2 Ingredient Pineapple Ice Cream:

Listed below are all the ingredients you will need:

  • vanilla greek yogurt*
  • frozen pineapple chunks

Place all the ingredients in a blender:

putting ingredients of pineapple ice cream in a blender

Blend the ingredients until it is creamy:

blending the ingredients of pineapple ice cream

Look at how creamy and fresh-looking that is!

blended ingredients of pineapple ice cream

Serve after freezing your two-ingredient Pineapple Ice Cream!

best 2 ingredient Pineapple ice cream

Frequently Asked Questions for 2 Ingredient Pineapple Ice Cream:

Q: Why is my ice cream not creamy?

A: Basically, the higher the fat content, the creamier the ice cream. You can add in more greek yogurt if you love a creamier consistency.

Q: How long does homemade ice cream last in the freezer?

A: You can keep your homemade ice cream inside the freezer for a few weeks to a month. Just make sure it is freezing well.

Q: How long does it take to harden the ice cream?

A: After blending, put your ice cream in the freezer and wait for an hour or two.

More delicious recipes to try:

disneyland ice cream
4.50 from 2 votes
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2 Ingredient Pineapple Ice Cream

Make this 2 ingredient Pineapple Ice Cream that is creamy, fresh-tasting, and basically from scratch!
Servings: 2 servings
Author: Lainey

Ingredients

  • 3 tablespoons vanilla greek yogurt*
  • 2 cups frozen pineapple chunks

Instructions

  • Place all the ingredients in a blender and blend until creamy.
Leave a Comment

Notes

*veganize the recipe by using nondairy yogurt

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Chocolate Cake Mix Cookies with White Chocolate Chips

· 6 Comments

Get yourself two dozen fudgy and soft treats. These Chocolate Cake Mix Cookies with White Chocolate Chips are full of everyone's favorite textures. It's sure to solve your cravings for a delicious and filling chocolate chip cookie!

Don't miss our Brownie Meringue Cookies and fun-to-make Cookie Dough Bites!

A batch of Chocolate Cake Mix Cookies with White Chocolate Chips
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Why You’ll Love This Recipe

This recipe is beginner-friendly and requires minimal ingredients. It's a great way to bake something impressive without needing special tools or fancy skills. Plus, it’s kid-approved!

Even better - it’s easy to tweak for your dietary needs! You can make it dairy-free by swapping in vegan butter and chocolate chips. It’s also a fantastic last-minute dessert for potlucks or late-night cravings.

Instant coffee enhances the chocolate flavor while giving a subtle energy boost. You'll enjoy the perfect mix of dark and white chocolate in every chewy bite!

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

1. Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, cream the softened butter using a hand mixer until light and whipped.

3. Add the egg and mix until combined.

Butter and egg whipped together in a bowl

4. Stir in the oil, vanilla extract, and the instant coffee mixture (if using), and mix until smooth.

5. Add the chocolate cake mix and continue mixing until a thick dough forms. A spatula may be helpful here!

Chocolate cake mix in the bowl added and mixed

6. Fold in the chocolate chips and white chocolate chips until evenly distributed.

Chocolate chips folded into the cookie batter

7. Using a cookie scoop, scoop dough onto the baking mat, spacing the cookies about 2 inches apart.

8. Bake for 13 to 15 minutes, or until edges are set but centers are still soft.

9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

10. Best served warm with a glass of plant milk or coffee!

Chocolate Cake Mix Cookies with White Chocolate Chips on the baking tray

Substitutions and Variations

  • Ingredient Swap
    Aside from butter, use vegan margarine.
    Swap coconut oil for vegetable oil
  • Variation
    Not fond of white chocolate? Peanut butter chips or chopped walnuts will do.
  • Mistake to Avoid
    Don't overmix the dough! It makes the cookies dry and dense.
  • Storage Tips
    • Room Temperature: Store in an airtight container for up to 4 days.
    • Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp before serving.
    • Dough: Freeze scooped dough balls and bake straight from frozen, adding 1–2 minutes to the bake time.
Baking tray filled with Chocolate Cake Mix Cookies with White Chocolate Chips

FAQs

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Print Pin Recipe

Chocolate Cake Mix Cookies with White Chocolate Chips

Soft, fudgy, and satisfyingly chocolatey - these easy Chocolate Cake Mix Cookies with White Chocolate Chips are made with a shortcut cake mix base. Perfect for when the craving hits!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 cookies
Calories: 199kcal
Author: Lainey

Ingredients

  • ½ cup butter softened
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee mixed with water optional
  • 1 box chocolate cake mix
  • 1 cup chocolate chips
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, cream the softened butter using a hand mixer until light and whipped.
  • Add the egg and mix until combined.
  • Stir in the oil, vanilla extract, and the instant coffee mixture (if using), and mix until smooth.
  • Add the chocolate cake mix and continue mixing until a thick dough forms. A spatula may be helpful here!
  • Fold in the chocolate chips and white chocolate chips until evenly distributed.
  • Using a cookie scoop, scoop dough onto the baking mat, spacing the cookies about 2 inches apart.
  • Bake for 13 to 15 minutes, or until edges are set but centers are still soft.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
  • Best served warm with a glass of plant milk or coffee!
Leave a Comment
Serving: 1gCalories: 199kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 19mgSodium: 188mgPotassium: 121mgFiber: 0.4gSugar: 16gVitamin A: 131IUVitamin C: 0.04mgCalcium: 50mgIron: 1mg

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Sweet tooth kicking in with so little time for waiting? Quick Chocolate Cake Mix Cookies with White Chocolate Chips deliver rich, chewy goodness in under 30 minutes!

Vanilla Custard Cake (Magic Cake)

· 6 Comments

This Vanilla Custard Magic cake does all the magic because of its soft, moist, and decadent flavors, all in one bite! It's a great dessert recipe for parties, snacks, or any gatherings. Give this a try!

custard cake topped with frosting

Tips and Procedures: 

  • Use eggs that are kept at room temperature. It lessens the possibility that it would harden the fat content of the recipe, like butter for instance.
  • For a more festive look, top with whipped cream or cool whip before serving.
  • When adding the egg whites to the rest of the ingredients, make sure to just fold it, not mix it because it will flatten the cake and won't create any layers.

How to Make this Vanilla Custard Cake (Magic Cake) Recipe:

Gather the ingredients for this Vanilla Custard Cake (Magic Cake).

Here are the ingredients you will need for this recipe:

  • unsalted butter, melted
  • milk, lukewarm
  • eggs
  • powdered sugar
  • water
  • flour
  • vanilla extract

Once the ingredients are all ready, let's begin!

First, you have to prepare an 8x8 inch pan and lightly grease and preheat your oven to 350F.

Then we can start mixing 🙂

In a large bowl add the egg whites and whip until stiff peaks form, then set it aside:

fluffy egg whites in a glass bowl

In another large bowl add the egg yolks, and powdered sugar and mix until it’s well combined:

mixing the egg yolks and powdered sugar using a handheld mixer

Then add the water and butter and mix, Then add the milk, vanilla extract, flour, and mix until it’s well combined!

adding water and milk to the eggs

Now take the egg whites and slowly fold them in.

folding in the egg white mixture to the wet ingredients

Bake for about 45-55 minutes:

ready to bake vanilla custard magic cake

Let the cake cool completely before slicing it:

freshly baked vanilla custard magic cake

Because this needs to be tasted and devoured:), go ahead and slice it! Look at those delicious layers of magic!

a slice of vanilla custard cake with frosting on a green plate

Frequently Asked Questions for the Vanilla Custard Cake (Magic Cake) Recipe:

Q: Why is it called magic cake?

A: This delicious and easy cake recipe is named a Magic Cake because of the different layers of custard and cake that you see inside after baking it.

Q: Can I add lemon juice or lemon flavor to this recipe?

A: Yes you can. Just make sure to adjust the sugar measurements since you have added a tart flavor to it.

Q: Can I use salted butter for this cake recipe?

A: I would suggest sticking with unsalted butter when baking. It is much easier to get the correct taste if you use the unsalted version. Your cake would be too salty if you also added too much salted butter.

Filipino Custard Cake in a small plate
5 from 1 vote
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Vanilla Custard Cake (Magic Cake)

Vanilla Custard Magic cake does all the magic because of its soft, moist and decadent flavors, all in one bite!
Author: Lainey

Ingredients

  • ½ cup unsalted butter melted
  • 2 cups milk lukewarm
  • 4 eggs separated
  • 1 ¼ cups powdered sugar sifted
  • 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon vanilla extract

Instructions

  • Prepare 8x8 inch pan and lightly grease and preheat oven to 350F
  • In a large bowl add the egg whites and whip until stiff peaks form, then set it aside.
  • In another large bowl add the egg yolks, powdered sugar and mix until it’s well combined Then add the water and butter and mix, Then add the milk, vanilla extract, flour and mix until it’s well combined! Now take the egg whites and slowly fold it in.
  • Bake for about 45-55 minutes and cool completely.
Leave a Comment

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4 Ingredient Granola Bars

· 4 Comments

My 4 Ingredient Granola Bars recipe is just the right snack if you're pressed for time! Quick as it is to make these, surely they will be a crowd-pleaser, and much healthier, too.

Need more quick and healthy snacks? My other recipes, Twix Bars, Lemon Bars and Oreo Peanut Butter Bark are also great choices!

A sheet of delicious homemade bars
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What are 4 Ingredient Granola Bars?

4-Ingredient Granola Bars are simple, homemade snack bars made with just four basic ingredients. Those ingredients are typical oats, a binding agent (such as nut butter), a sweetener (like honey or maple syrup), and a mix-in (like chocolate chips, dried fruit, or nuts). They are easy to prepare, often requiring no baking, and provide a balanced combination of fiber, protein, and natural sweetness.

These bars are a healthier, customizable alternative to store-bought granola bars and are popular among those looking for quick, nutritious snacks. They can be stored in the refrigerator or freezer for convenient grab-and-go energy.

History of 4 Ingredient Granola Bars

The history of homemade Granola Bars is rooted in the evolution of granola, which dates back to the late 19th century. Granola, originally developed as a health food, was first introduced by Dr. James Caleb Jackson in the 1860s and later popularized by John Harvey Kellogg in the early 1900s. The concept of turning granola into a portable bar emerged in the 1970s when health-conscious consumers sought convenient, nutritious snacks.

As homemade snack trends grew in the early 2000s, minimal-ingredient recipes gained popularity, leading to the rise of 4-Ingredient Granola Bars. It's the simple, customizable alternative to processed store-bought bars. These bars align with the clean eating movement, emphasizing whole, natural ingredients like oats, nut butter, honey (or maple syrup), and mix-ins. Today, they remain a staple in healthy eating, loved for their ease of preparation and versatility.

Substitutions

  • Quick-cooking oats - Use rolled oats for a chewier texture. Blend rolled oats slightly to mimic quick oats if needed.
  • Peanut butter - Almond butter or cashew butter offers a milder taste. Sunflower seed butter is a great nut-free alternative.
  • Almonds - Walnuts and pecans add a rich, nutty flavor. Sunflower seeds work as a nut-free option.
  • Honey - Maple syrup is a vegan-friendly alternative. Agave syrup is slightly sweeter and thinner.
  • Mini chocolate chips - Dark chocolate chunks for a richer flavor. Cacao nibs for a less sweet, antioxidant-rich option. Carob chips for a naturally caffeine-free substitute.
  • Miniature marshmallows - Chopped dried dates provide a chewy, natural sweetness. Coconut flakes add a mild sweetness and texture. Vegan marshmallows work for a plant-based alternative.
  • Dried cranberries - Raisins add a softer chew and mild sweetness. Dried cherries provide a slightly tart, fruity flavor. Chopped dried apricots offer a chewy, tropical touch.
granola bars in cupcake liners

Recipe Variations

  • Classic Chewy Granola Bars - Melt peanut butter and honey, stir in quick oats, then fold in mini chocolate chips. Press into a pan, chill, and slice. Soft, chewy, and kid-friendly.
  • Nut-Free Granola Bars - Mix sunflower seed butter and agave syrup, stir in quick oats and pumpkin seeds. Press into a dish, chill, and cut. Perfect for nut-free diets.
  • Chocolate Lover’s Granola Bars - Melt peanut butter and maple syrup, stir in oats, cocoa powder, and dark chocolate chunks. Press, chill, and slice. Rich and fudgy.
  • Superfood Granola Bars - Combine tahini and honey, mix with oats, chia seeds, and hemp seeds. Press, refrigerate, and slice. Packed with nutrients and fiber.

Storage

Refrigerator Storage: Store granola bars in an airtight container with parchment paper between layers to prevent sticking. Keep in the fridge for up to 1 week to maintain freshness and firmness.

Freezer Storage: Wrap each bar individually in plastic wrap or parchment paper, then store them in a ziplock bag or airtight container. Freeze for up to 3 months. Let bars sit at room temperature for 5-10 minutes before eating if frozen.

Room Temperature (Short-Term): If made without perishable ingredients (like dairy-based chocolate or fresh fruit), bars can be stored in an airtight container at room temperature for up to 3 days. Keep in a cool, dry place away from direct sunlight to prevent melting or softening.

Ingredients

Listed below are all the ingredients you will need:

See recipe card for quantities.

Instructions

Before starting the mixing process, line an 8x8 inch pan with parchment paper. In a large bowl, combine the oats, peanut butter, honey, and almonds. Then mix!

honey, almonds and peanut butter in a large bowl

Add in the rest of the ingredients and mix well.

adding in chocolate chips and mini marshmallows

When everything is almost mixed, choose to make 3 flavors. Split the granola into 3 bowls, and then add the rest of the ingredients, or just make one huge mixture of everything.

thoroughly mixed granola bar ingredients

Using a ladle, press the granola into the pan to make it. After that, cover and refrigerate for 2 hours.

pressing the granola bar with a wooden ladle

And there you go: a quick and easy, healthy, go-to breakfast recipe from scratch!

slicing the granola bars into smaller portions

Put them in individual cupcake liners if you want to have a more festive look or just serve them as is after slicing.

ready to serve granola bars in cupcake liners

Hint: Press down firmly! Use the back of a spoon or a flat-bottomed glass to really compact the mixture before chilling. This prevents crumbling when you slice them!

⭐ Top Tip

For easy mixing, warm your nut butter and sweetener slightly before stirring them with oats. Line your pan with parchment paper for easy removal and mess-free slicing.

After pressing the mixture into the pan, chill for at least an hour to prevent crumbling. Use quick oats for chewy bars and rolled oats for a crunchier bite.

If bars fall apart, add more sweetener or nut butter for better binding. Slice with a serrated knife for clean, even cuts. These simple tricks will give you perfect granola bars every time!

FAQ

More Recipes

People who love bits for dessert, you might like these recipes:

slices of granola bars
5 from 2 votes
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4 Ingredient Granola Bars

A quick and easy, healthy, go-to breakfast recipe that you can make from scratch with just 4 ingredients!
Prep Time10 minutes
Chilling Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 bars
Calories: 387kcal
Author: Lainey

Ingredients

  • 2 cups quick-cooking oats
  • 1 cup peanut butter
  • ½ cup sliced almonds
  • ¼ to ⅓ cup honey

Optional Add-Ins:

  • ½ cup mini chocolate chips
  • ½ cup miniature marshmallows
  • ½ cup dried cranberries

Instructions

  • Line an 8x8-inch pan with parchment paper.
  • In a large bowl, mix oats, peanut butter, honey, and almonds until well combined.
  • If adding variations, divide the mixture into separate bowls and mix in chocolate chips, marshmallows, or cranberries.
  • Press the mixture firmly into the pan, cover, and refrigerate for at least 2 hours (or overnight for best results).
  • Slice into bars or bite-sized pieces and enjoy!
Leave a Comment
Serving: 1gCalories: 387kcalCarbohydrates: 40gProtein: 10gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 2mgSodium: 178mgPotassium: 269mgFiber: 4gSugar: 27gVitamin A: 278IUVitamin C: 0.1mgCalcium: 92mgIron: 4mg
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BEST Banana Cake

· 4 Comments

Are you fond of eating or baking banana cakes? Here's one recipe for the BEST Banana Cake I want to share with you guys! Hope you enjoy it and make it your recipe staple! 🙂

BEST Banana Cake

Tips and Procedures: 

  • Choose bananas that are very ripe. Look for dark skin with black or brown spots on them. Those bananas are best for baking.
  • For a more festive look, top with whipped cream before serving.
  • Don't forget to sift the vanilla cake mix before adding it in. Flour lumps wouldn't be fun to eat 😉

How to Make this BEST Banana Cake Recipe:

  • vanilla cake mix
  • water
  • oil
  • eggs
  • bananas mashed (1 heaping cup)
  • baking soda

Before starting the mixing process, preheat the oven to 350F and spray a 13x9-inch pan with nonstick cooking spray.

Now you are ready. Gather all the ingredients and let's begin!

ingredients of banana cake recipe

In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined:

mixing the eggs and oil to the dry ingredients using a handheld mixer

Add the mashed bananas, and baking soda, and mix very well:

adding in the mashed bananas

The final banana cake batter should look like this:

ready to bake banana cake batter

Add the batter to the pan and bake for 35 to 40 minutes:

banana cake batter in a baking dish

Freshly baked banana bread, everyone!

freshly baked banana cake

Guys, this cake is the easiest I have made and it is so delicious both in smell and taste!

banana cake slices topped with whipped cream

Cut them into smaller slices if you are serving them at a party or a bigger crowd:

BEST Banana Cake ever

Enjoy!

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: This banana cake recipe would make about 30 to 40 cake bites/slices, depending on how big the servings are.

Q: Can I add in banana extract or banana flavoring?

A: Yes you can. But I tell you, if you put enough ripe bananas, you won't need to add in more banana flavoring. Natural is always best 😉

Q: Can I use any brand of vanilla cake mix?

A: Yes, you can use any brand, whatever is available in your area or any of your favorite cake mix brands.

4 from 1 vote
Print Pin Recipe

BEST Banana Cake

This is absolutely the BEST and EASIEST Banana Cake recipe you will ever have -  moist, loaded with ripe bananas and truly a super duper easy cake to bake!
Author: Lainey

Ingredients

  • 1 package 15 oz vanilla cake mix
  • 1 cup water
  • ⅓ cup oil
  • 3 eggs
  • 2 bananas mashed (1 heaping cup)
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 350F and spray 13x9 inch pan with nonstick cooking spray.
  • In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined. Add the mashed bananas, baking soda, and mix.
  • Add the batter into the pan and bake for 35 to 40 minutes.
Leave a Comment

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Cinnamon Twists

· Leave a Comment

These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. Your friends and family cannot only eat one piece, but they'll also keep coming back for more!

4-ingredient cinnamon twists on a white plate

Tips and Tricks for Making This Cinnamon Twists Recipe: 

  • When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray.
  • if you do not like the idea of directly dipping the puff pastry into the melted butter, you can use a pastry brush instead. Just make sure to coat the pastry evenly to ensure that the sugar-cinnamon mixture will stick onto them.
  • If your puff pastry is frozen, make sure to thaw it by leaving it in room temperature for at least one hour. This would make it easier to slice and to twist.

How to Make this Cinnamon Twists Recipe:

Before we start assembling the cinnamon twists, make sure you have preheated your oven to 400F and line cookie sheet with a baking mat or parchment paper.

Gather all the ingredients. Now, let's begin!

In a large plate or bowl, mix brown sugar and cinnamon until well combined:

ingredients for easy cinnamon twists recipe

Then take one piece of bread dough, dip it in the melted butter, and remove the excess butter by tapping it in the sides of the bowl:

dipping the puff pastry into the melted butter

Place it in the cinnamon-sugar mix, and coat the bread dough until it is covered with cinnamon sugar:

covering the puff pastry twist with cinnamon and sugar mixture
 
Fold in half and twist, then place on a baking sheet:
twisting the puff pastry and placed on a baking mat
 
Bake for 10-12 minutes:
ready to bake cinnamon twists
 
Remove from oven and allow it to cool and sprinkle powdered sugar. That's how easy it is, Simply Bakers! Cut, dip, twist, and bake!
 
freshly baked cinnamon twists with powdered sugar

Frequently Asked Questions for the Cinnamon Twists Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy cinnamon twist recipe could make seven to ten pieces, depending on how thick or thin your slices are.

Q: I don't have an oven. Can I deep-fry this instead?

A: I haven't tried it with this recipe but I think that should work, provided that the pastry is thawed and soft.

Looking for more recipes similar to this? Try these:

Happy Baking!

freshly baked cinnamon twists
5 from 1 vote
Print Pin Recipe

Cinnamon Twists

A delicious, soft, and chewy cinnamon twists treat and always a party favorite!
Author: Lainey

Ingredients

  • 2 tablespoons melted butter
  • 1 can refrigerated bread dough
  • ½ cup brown sugar packed
  • 1 tablespoon cinnamon
  • powdered sugar optional

Instructions

  • Preheat oven to 400F and line cookie sheet with baking mat or parchment paper.
  • In a large plate or bowl, mix brown sugar and cinnamon until well combined.
  • Then take one piece of bread dough, dip it in the melted butter, and remove the access butter, place it in the cinnamon sugar mix, and coat the bread dough until it is covered with cinnamon sugar. Fold in half and twist, then place on baking sheet.
  • Bake for 10-12 minutes.
  • Remove from oven and allow it to cool and sprinkle powdered sugar
Leave a Comment

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Toaster Pastries

· 2 Comments

Hi everyone, it’s Lainey and welcome back to Simply Bakings! Today I'm sharing another delicious recipe with you sponsored by Crisco Scratch Academy. I'll tell you more about the Scratch Academy later but in the meantime, I’m going to share with you how to make 3 flavors of mini Toaster Pastries!

toaster pastries

The Crisco Scratch Academy is a virtual baking school to help and inspire at home baking using traditional pie and baking recipes! Whether you’re an experienced baker or making a pie crust for the very first time, check out the Crisco Heritage Kitchen site (www.Crisco.com/heritage-kitchen/) to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.

 Don’t forget to visit www.Crisco.com/heritage-kitchen/ to find more baking inspiration!

freshly baked toaster pastries in 3 flavors

Tips and Tricks for Making This Toaster Pastries Recipe: 

  • Make sure not to overfill your toaster pastry. Put just enough of each flavor.
  • For a more festive look, you can pour white sugar glaze and put some colorful sprinkles on top. I am sure kids will love it!
  • If you have time to wait and refrigerate your pastry crust, do it. This will improve the texture of the crust.

How to Make this Toaster Pastries Recipe:

Gather the ingredients for this Toaster pastries recipe and once the ingredients are all ready, let's begin!

Here's how to make the pastry crust:

In a large mixing bowl add the flour, shortening, sugar, salt and use a pastry cutter to blend it together until crumbly. Then in a small bowl mix the water and egg. Add it into the flour mixture and mix until it’s well combined:

mixing butter to the flour for toaster pastries recipe

Split the dough in half and chill both halves in the refrigerator until ready to use:

cutting the toaster pastries dough in two portions

However since we are going to use it immediately, sprinkle some flour over your working space.

Roll out the pastry crust to about ⅛ inch thick and cut it into the sizes you want for the toaster pastries.:

flattening out the dough using a rolling pin

I’m going to use a ruler and a pizza cutter to help me keep my lines straight. (dimensions will be in the description box):

cutting the dough with a pizza cutter and measuring it with a ruler

Remember every pastry crust you slice,  make a matching one to cover it. Don't forget to brush egg wash over the pastry crust before using it, just like so:

brushing egg wash to the pastry crust and poking holes on them

To make the Chocolate Chip Flavor:

As I have mentioned above which is brush egg wash on the toaster pastries and poke the top pastry crust using a fork a couple of times.

Then for the chocolate chip filling, in a large bowl, mix together the butter, sugar, and eggs until light and fluffy. 

mixing ingredients for the chocolate chip filling

Then add the salt,  all-purpose flour, and chocolate chips and mix until just combined:

adding chocolate chips and flour

Take about 1 tablespoon of chocolate chip dough and flatten it,  place it on the bottom of the pastry crust, and take the top pastry crust and cover it.  Don’t forget to use a fork to press around the edges of the toaster pastries:

putting chocolate chip filling to individual pastry crusts

To make the S'mores flavor:

Brush egg wash on the toaster pastries to give it a nice golden color and poke the top pastry crust a couple of times to allow the heat to release so it won’t explode.

Spread some marshmallow creme on the bottom toaster pastry, next add some chocolate spread: 

putting the s'mores filling

Then sprinkle graham cracker pieces.  Be careful not to add too much because sometimes less is more:

sprinkling crushed graham to the smores filling

covering the pastry crust and sealing it using a fork

To make the Cranberry flavor:

  1. Repeat process as above.

putting cranberry jam on each pastry crust

Now bake the toaster pastry at 350F for about 17‐20 minutes.

toaster pastries on a blue plate

freshly baked toaster pastries

Frequently Asked Questions for the Toaster Pastries Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy toaster pastry recipe could make six up to 10 pieces, depending on how big your slices are.

Q: Do I need to poke the pastry crust? Will it not make the filling come out during baking?

A: Yes, that step is necessary. It prevents the pastry from "exploding" while baking. Also, you have to poke holes that are not so big so the filling would just be intact while baking.

freshly baked toaster pastries on a blue plate
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Toaster Pastries

Make 3 delicious flavors of toaster pastries at home with this easy recipe!
Author: Lainey

Ingredients

In making the pastry crust:

  • 4 cups Pillsbury BEST All Purpose Flour
  • 1 ¾ cups Crisco Shortening Baking Sticks
  • 2 tablespoons white sugar
  • 1 ½ teaspoon salt
  • ½ cup water
  • 1 egg

Now to make the 3 flavors:

For the S’mores Flavor:

  • 1 cup marshmallow creme
  • ½ cup chocolate spread
  • ½ cup graham cracker pieces
  • egg wash

For the Chocolate flavor:

  • 1 stick ½ cup butter, softened
  • ¾ cup brown sugar
  • 1 large egg
  • ¼ tsp salt
  • 1 cup plus ¼ cup Pillsbury BEST All Purpose Flour
  • 1 cup mini chocolate chips

For the Cranberry Flavor:

  • 1 jar of Cranberry Jam

Instructions

Here's how to make the pastry crust:

  • In a large mixing bowl add the flour, shortening, sugar, salt and use a pastry cutter to blend it together until crumbly.
  • In a small bowl mix the water and egg. Add it into the flour mixture and mix until it’s well combined.
  • Split the dough in half and chill both halves in the refrigerator until ready to use. However since we are going to use it immediately, sprinkle some flour over your working space.
  • Roll out the pastry crust to about ⅛ inch thick and cut it into the sizes you want for the toaster pastries.  I’m going to use a ruler and a pizza cutter to help me keep my lines straight. (dimensions will be in the description box)
  • Remember every pastry crust you slice,  make a matching one to cover it.

To make the S'mores flavor:

  • Brush  egg wash on the toaster pastries to give it a nice golden color and poke the top pastry crust a couple of times to allow the heat to release so it won’t explode.
  • Spread some marshmallow creme on the bottom toaster pastry, next add some chocolate spread, then sprinkle graham cracker pieces.  Be careful not to add too much because sometimes less is more.  
  • Then take the top pastry crust and place on the bottom.  Using a fork to press around the edges of the toaster pastries to seal it.

To make the Chocolate Chip Flavor:

  • So do exactly what I mentioned above which is brush egg wash on the toaster pastries and poke the top pastry crust a couple of times.
  • In a large bowl mix together the butter, sugar, and eggs until light and fluffy. Then add the salt,  all-purpose flour, and chocolate chips and mix until just combined.
  • Take about 1 tablespoon of chocolate chip dough and flatten it,  place it on the bottom of the pastry crust, and take the top pastry crust and cover it.  Don’t forget to use a fork to press around the edges of the toaster pastries.

To make the Cranberry flavor:

  • Repeat process as above.
  • Now bake the toaster pastry at 350F for about 17‐20 minutes.
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Chocolate Rice Krispies without Marshmallows

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If you're craving a quick and easy chocolatey treat but want to skip the marshmallows, this Chocolate Rice Krispies Without Marshmallows recipe is just what you need. With only two simple ingredients, you’ll have a crunchy, rich, and homemade rice krispies in no time!

Craving for more chocolatey treats? Try my best ever Chocolate Chip Cookies, Caramel Salted Chocolate Cookies, and this 3 Ingredient Chocolate Cupcakes.

sliced chocolate rice krispies
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What are Chocolate Rice Krispies without Marshmallows

Traditional Rice Krispie treats use melted marshmallows to bind the cereal together. However, this version skips the marshmallows entirely and relies on melted chocolate to hold everything together, resulting in a crispy, rich, and intensely chocolatey bite.

With just two simple ingredients, these chocolate rice krispie treats are incredibly easy to make and requires no baking at all. Whether you’re looking for a quick snack, a homemade dessert, or a fun treat to share with family and friends, this recipe has you covered.

Plus, it’s completely customizable, so you can switch up the chocolate type, add nuts or dried fruit, or even drizzle caramel on top for an extra indulgence.

The best part? It’s a great alternative for those who prefer a treat without marshmallows, offering a slightly more refined texture and deep, rich chocolate flavor.

Substitutions

  • Rice Krispies alternatives – Use puffed rice cereal or crispy rice cereal for the same crunchy texture.
  • Sweetener options – Instead of shortening, try using coconut oil or honey or maple syrup for a naturally sweet touch.
  • Dairy-free chocolate – Vegan chocolate chips ensure the recipe stays gluten-free and dairy-free.

Variations

  • Chocolate Peanut Butter Rice Krispie Treats – Stir in melted peanut butter for a richer flavor.
  • Nut-Free Version – Use tahini or sunflower seed butter instead of nut-based spreads.
  • Extra Crunch – Add chopped nuts, coconut flakes, or freeze-dried fruit, sunflower seeds or a little extra crispy rice cereal to the cereal mixture.
  • Vanilla Infusion – A splash of vanilla extract enhances the overall depth of flavor.

Storage

  • At room temperature: Store in an airtight container for up to 1 week.
  • In the fridge: Keeps fresh for up to 2 weeks.
  • In the freezer: Freeze for up to 3 months and thaw before eating.

Ingredients

After gathering your ingredients, let's begin!

Instructions

Line an 8x8-inch pan with parchment paper and lightly spray with oil. Sprinkle the Rice Krispies evenly across the pan.

On low heat, melt the chocolate chips in a saucepan, stirring continuously. If needed, add shortening to help achieve a smooth texture.

Pour the melted chocolate over the Rice Krispies, making sure it spreads evenly. Place in the refrigerator for at least 30 minutes before slicing and serving.

Top Tips

  • Use high-quality chocolate for better taste and texture.
  • Stir constantly to prevent burning while melting the chocolate.
  • Add extra Rice Krispies if you prefer a crunchier bite.

FAQ

sliced chocolate rice krispies
4.80 from 5 votes
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Chocolate Rice Krispies without Marshmallows

A quick and easy homemade chocolate rice krispies without marshmallows. Perfect for a sweet treat or a simple dessert.
Prep Time5 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 174kcal

Ingredients

  • 2 cups dark chocolate chips
  • ¼ cup rice krispies the more the better
  • 1-2 tablespoons butter flavored shortening optional

Instructions

  • In a 8x8 inch pan cover with parchment paper and spray it lightly with some oil. Add the rice krispies and spread out, then set aside.
  • On low heat in a saucepan, add the dark chocolate chips and mix until nice and smooth. It should not take more than 4-5 minutes. If the chocolate does not get smooth, add some shortening to help thin it out.
  • Pour the chocolate into the pan and spread out the chocolate. Place in the refrigerator for at least 30 minutes. Serve.
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Serving: 1pieceCalories: 174kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 35mgPotassium: 191mgFiber: 1gSugar: 10gVitamin A: 42IUVitamin C: 1mgCalcium: 91mgIron: 1mg

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Mocha Cinnamon Cake

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a slice of mocha cinnamon cake
freshly baked mocha cinnamon cake frosted with whipped cream

Tips and Tricks for Making This Mocha Cinnamon Cake Recipe: 

  • Make the top of your cake level by using a spoon or a spatula before popping it in the oven. You can also gently tap the baking pan on your kitchen counter or table to let some excess air out of the batter.
  • For a more festive look, top with whipped cream or your favorite cake frosting before serving.

How to Make this Mocha Cinnamon Cake Recipe:

Gather the ingredients for this Mocha Cinnamon Cake. Before you start to mix the ingredients don't forget to preheat oven to 350F and oil 9-inch pan.

Once the ingredients are all ready, let's begin!

eggs, butter and sugar for mocha cinnamon cake recipe

You will need sugar, eggs, butter, and flour:

You will also need cinnamon, salt, coffee powder, chopped pecans, and mini chocolate chips:

cinnamon, salt and coffee powder for the mocha cinnamon cake recipe

In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy:

beating the eggs with a handheld mixer
adding in the dry ingredients to the butter and sugar mixture

Next add the cinnamon, instant coffee granules, salt, all-purpose flour, and mix until well combined:

The batter should look like this, fine and smooth:

mocha cinnamon cake batter

Finally add chocolate chips, chopped pecans, and mix:

adding in the chopped pecans and mini chocolate chips to the batter of mocha cinnamon cake

Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished:

ready to be baked mocha cinnamon cake

Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake:

releasing a freshly baked mocha cinnamon cake from the baking pan using a bread knife

Decorate the top of the cake with your favorite frosting or whipped cream and add some sprinkles! What a lovely sight to see!

delicious and easy to make mocha cinnamon cake layer with slices

Frequently Asked Questions for the Mocha Cinnamon Cake Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy mocha cinnamon cake recipe could make six to 8 slices, depending on how big your slices are.

Q: Can I use other kinds of nuts?

A: Yes, you can. You may also add in some bits of chocolate or caramel candies in the batter, that is if you have a sweet tooth.

mocha cake slice
5 from 1 vote
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Mocha Cinnamon Cake

Mocha Cinnamon Cake, delicious and easy to make - it's perfect for breakfast, brunch or snacks!
Author: Lainey

Ingredients

  • 1 ¾ cups sugar
  • 1 cup butter melted
  • 4 eggs
  • 1 teaspoons cinnamon
  • 2 teaspoons instant coffee granules
  • ¼ teaspoon salt
  • 1 cup all purpose flour
  • ¾ cup chocolate chips
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350F and oil 9-inch pan.
  • In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy.
  • Next add the cinnamon, instant coffee granules, salt, all purpose flour and mix until well combined. Finally add chocolate chips, chopped pecans and mix.
  • Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished.
  • Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake.
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Strawberry Stuffed Cheesecake Bites

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Try this easy Strawberry Stuffed Cheesecake Bites recipe—the perfect no-bake treat! With fresh and juicy strawberries and creamy cheesecake filling, you are in for a pretty and delicious, quick treat!

Would you love to try more strawberry recipes? Try my Strawberry Poke Cake, Strawberry Cookies, and White Chocolate Strawberry Pie recipe!

Strawberry Stuffed Cheesecake on a cake stand
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What are Strawberry Stuffed Cheesecake Bites?

Strawberry Stuffed Cheesecake Bites are a delicious no-bake dessert that combines the sweetness of fresh, fresh strawberries with the creamy richness of cheesecake. Each strawberry is hollowed out and filled with a smooth mix of cream cheese, powdered sugar, and vanilla extract, resulting in a perfectly balanced bite-sized dessert.

These simple yet beautiful strawberry cheesecake bites with cream cheese filling and a sprinkle of graham cracker crumbs make a classic cheesecake finish. They are quick to create and require few ingredients, making them excellent for parties, gatherings, or an evening indulgence at home!

Health Benefits of Strawberry

  • Vitamin C-rich, which boosts immunity and improves skin health.
  • Low in calories and high in fiber, which promotes digestion.
  • Improve heart health by lowering cholesterol and blood pressure.
  • Low in carbohydrates making them an excellent addition to a healthy diet.

Variations

  • Nutty Toppings: Crushed nuts such as almonds, pecans, or pistachios can be sprinkled on top to add texture and flavor.
  • Chocolaty Bites: Dip the stuffed strawberries in melted chocolate and allow them to set or just drizzle melted chocolate over them for added luxury.
  • Berry Medley: Mix in some finely chopped raspberries or blueberries into the cheesecake filling to make berry mix bites
  • Caramel Drizzle: For a finishing touch of rich sweetness, drizzle the graham cracker crumbs and stuffed strawberries with caramel sauce.

Substitutions

  • Strawberries: For more variety, you may use hollowed-out raspberries, blackberries, or small apple slices.
  • Powdered Sugar: To make a refined-sugar-free version, replace powdered sugar with natural sweeteners such as honey or maple syrup.
  • Cream Cheese: Mascarpone can be used in place of cream cheese for a little sweeter, creamier filling, or Greek yogurt for a lighter, tangier option.
  • Graham Cracker Crumbs: Substitute crushed Oreos, digestive biscuits, or oats for the graham cracker crumbs for a different topping.

Storage

  • Strawberry Stuffed Cheesecake Bites can be kept in the refrigerator for up to two days in an airtight container to preserve their freshness.
  • To avoid soggy strawberries, assemble right before serving for the best results.

Ingredients

These are the ingredients that you will need:

  • large strawberries
  • cream cheese
  • sifted powdered sugar
  • vanilla extract
  • graham cracker crumbs
ingredients for no bake strawberry stuffed cheesecake

Instructions

Beat cream cheese until whipped in a bowl using an electric mixer. Then, combine cream cheese, powdered sugar, and vanilla extract and mix again:

mixing cream cheese and sugar

Place the cream cheese mixture in a piping bag or ziplock bag:

pastry bag with cream cheese filling

Cut around the strawberry and remove the center using a paring knife. Then, pipe and fill the center of strawberries with cream cheese mixture:

filling the center of strawberries with cream cheese mixture

Add some crushed graham crackers over the cheesecake stuffed strawberries and serve. You can also chill this for at least 30 minutes before serving:

adding some crushed graham crackers on top of each strawberry

With just 5 ingredients and a short prep time, you can now enjoy these delicious mini strawberry cheesecakes. Yum!

Top Tips

  • Choose large, firm strawberries to keep the cheesecake filling from turning mushy.
  • Using a melon baller or spoon, gently hollow out the strawberries, leaving enough fruit to support the filling.
  • Chill the cheesecake filling for 10-15 minutes to make it simpler to insert into the strawberries.

FAQ

More Strawberry Desserts

Here  are  more strawberry  desserts  you  will  love:

Let me know in the comments below if you have tried these recipes or tag me on Pinterest or Facebook. Thank you for visiting my blog!

delicious Strawberry Stuffed Cheesecake Bites on a cake stand
5 from 4 votes
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Strawberry Stuffed Cheesecake Bites

These pretty, simple, and no-bake Strawberry Stuffed Cheesecake Bites are the perfect no-bake treat! They are deliciously made with fresh, juicy strawberries and creamy cheesecake filling!
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 12 pieces
Calories: 30kcal
Author: Lainey

Ingredients

  • 1 lb large strawberries
  • 1 8oz package cream cheese, softened
  • ¼ cup sifted powdered sugar
  • 1 teaspoons vanilla extract
  • ¼ cup graham cracker crumbs

Instructions

  • Beat cream cheese until whipped.
  • Add powdered sugar.
  • Add vanilla extract & mix.
  • Place the cream cheese mixer in a pastry bag or ziplog bag.
  • Cut around the strawberry and remove the center.
  • Add some crushed graham cracker.
  • Fill the center of strawberries with cream cheese mixture.
  • Serve.
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Serving: 1pieceCalories: 30kcalCarbohydrates: 7gProtein: 0.4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 12mgPotassium: 62mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 22mgCalcium: 8mgIron: 0.2mg

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Cinnamon Sugar Pretzel Bites Recipe

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Soft, sweet, and totally addictive—these Cinnamon Sugar Pretzel Bites are the perfect bite-sized treat! Golden on the outside and pillowy inside, they’re tossed in a generous cinnamon-sugar coating that makes every bite irresistible. Whether you’re planning a cozy movie night or need a quick party snack, this easy recipe brings bakery-style pretzels right into your kitchen!

Love this kind of recipe? Here are 3 more sweet snack recipes you might enjoy: Chocolate Filled Bread, French Breakfast Bread, and Buttermilk Chocolate Bread.

freshly baked easy and delicious pretzel bites
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Why You'll Love This Recipe

You’ll love this recipe because it’s incredibly easy to make—even if you’ve never baked pretzels before. The dough is simple and forgiving, making it perfect for beginners. These cinnamon sugar pretzel bites turn out soft and chewy on the inside, with a golden, slightly crisp exterior. Each piece is coated in a sweet cinnamon-sugar mix that makes them totally addictive. They’re bite-sized and perfect for sharing (if you can resist eating them all yourself!). Kids will love helping in the kitchen, and the leftovers—if there are any—freeze well and reheat beautifully. Plus, they taste just like those warm, sweet pretzel bites from the mall, only fresher and better!

The Story Behind [Dish/Topic]

I created these cinnamon sugar pretzel bites on a quiet weekend, craving something sweet and nostalgic—like those mall pretzels I used to love. After a few tweaks, this version became a go-to treat in our kitchen. Now it’s one of our favorite recipes to bake, especially when we want something warm, cozy, and fun to share.

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

yeast mixture for pretzel bites recipe

Instructions

In a measuring cup add warm water, a packet of dry yeast, and brown sugar. Mix & wait for 5 minutes for the yeast to activate:

In a large bowl add yeast mixture and 2 ½ cups of flour:

mixing the wet and dry ingredients of pretzel bites recipe

Mix until the dough is formed.

Now, these following steps are very important:

Knead for 5-10 min. Then in a large bowl, add ½ tablespoon oil to coat the inside of the bowl. Coat dough with the oil from the bowl

At this point, it is waiting time:

Cover bowl with saran wrap or plastic wrap tightly (or bread towel):

kneaded dough of pretzel dough bites

Transfer onto a table and add the rest of ½ cup flour if sticky:

risen pretzel bites dough on a wooden table

Once the dough is doubled in size punch the dough down to release the air

double-sized dough of pretzel bites inside a clear bowl

Cut the dough into 3-4 pieces and roll the dough into a long line and cut into small pieces for the bite-sized pretzels:

pretzel dough cut into bite-size pieces

In a small bowl add warm water and baking soda and mix. Dip dough into the mixture (do not soak):

dipping pretzel dough bits into warm water and baking soda mixture

Transfer into baking pan and bake for 450 F for 8-10 min:

ready to bake pretzel dough bites on a baking mat

Here are your freshly baked, soft and delicious pretzel bites!

golden brown freshly baked pretzel bites

Remove and dip in the cinnamon sugar mixture or simply drizzle on top and mix gently until all the pretzel bites are coated with the cinnamon-sugar mixture:

drizzling cinnamon and sugar mixture onto freshly baked pretzel bites

If you do not want to make the pretzel bites a bit sweeter, you can leave them as is, just like so:

freshly baked pretzel bites in a bowl

Substitutions & Variations

  • Ingredient Swap
    • All-purpose flour → Use bread flour for a chewier texture, or gluten-free 1:1 flour for a GF version.
    • Butter → Swap with vegan butter or coconut oil to keep it dairy-free.
    • Milk (if used in dough or coating) → Try almond milk or oat milk as a plant-based alternative.
    • White sugar → Use coconut sugar or brown sugar for a deeper, caramel-like sweetness.
    • Cinnamon → Out of cinnamon? Try pumpkin spice or apple pie spice for a seasonal twist.
  • Variation
    • Chocolate-Dipped Pretzel Bites – Dip the cooled bites in melted dark or white chocolate for an extra indulgent treat.
    • Stuffed Pretzel Bites – Tuck in a small piece of vegan chocolate or cream cheese before baking for a surprise center.
    • Savory Pretzel Bites – Skip the cinnamon sugar and sprinkle with garlic powder, nutritional yeast, or everything bagel seasoning instead
  • Mistake to Avoid
    • One common mistake is not letting the dough rise enough. Skipping or rushing this step can lead to dense, chewy bites instead of light and fluffy ones. Also, make sure the baking soda water is hot, not lukewarm—this helps give the pretzels their signature chewy texture and golden color. And don’t wait too long to coat the bites in cinnamon sugar—they need to be warm for the sugar to stick properly!
  • Storage Tips
    • Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To keep them soft, you can add a small piece of bread to the container. For longer storage, place them in the freezer for up to 1 month. Reheat in the oven or air fryer at 300°F (150°C) for a few minutes until warm and soft again—just like fresh!

FAQ

Q: Can I freeze the dough after rising and bake it after a few days?

A: Yes, sure you can. Freezing the dough won't affect the taste nor the texture of the pretzel bites.

Q: Can I do this a few days ahead?

A: Yes, sure you can. After baking, cool them completely and store in an airtight container.

Q: What are the usual dippings that could be used for pretzel bites?

A: There are endless possibilities for pretzel bites dippings. Some popular dipping is mustard, spicy cheese dipping, cream cheese dippings, and the list goes on.

Q: What is the purpose of the baking soda and warm water mixture to the pretzels?

A: The mixture is often called baking soda bath. It will give the pretzel a nice golden brown color after baking.

fresh pretzel bites sprinkled with cinnamon sugar in a bowl
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Cinnamon Sugar Pretzel Bites

Delicious Pretzel Bites to satisfy your cravings.
Course: Snacks
Author: Lainey

Ingredients

  • Dough
  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon brown sugar
  • 3 cups all purpose flour
  • ½ tablespoon vegetable oil
  • Dipping mixture
  • 2 cups warm water
  • 2 tablespoons baking soda
  • Optional dessert style
  • 1 teaspoon of butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Instructions

  • In a measuring cup add warm water, packet of dry yeast, and brown sugar
  • Mix & wait for 5 miniutes for yeast to activate
  • In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
  • Transfer onto a table and add the rest of ½ cup flour if sticky
  • Knead for 5-10 min
  • In a large bowl add ½ tablespoon oil to coat the inside of the bowl
  • Coat dough with the oil from the bowl
  • Cover bowl with saran warp tightly (or bread towel)
  • Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
  • Once the dough is doubled in size punch the dough down to release the air
  • Cut the dough into 3-4 pieces
  • Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
  • In a small bowl add warm water and baking soda and mix
  • Dip dough into the mixture (do not soak)
  • Transfer into baking pan and bake for 450 F for 8-10 min
  • Remove and dip in the cinnamon sugar mixture.
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Notes

Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.
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3 Ingredient Oreo Fudge

· 4 Comments

sliced Oreo Fudge on parchment paper

Tips and Tricks for Making This 3 Ingredient Oreo Fudge Recipe: 

  • When crushing the Oreos, do not make it so fine. You would love to have a bute of the Oreos when eating the fudge.
  • Serve this with vanilla or strawberry flavored ice cream. Ah, that would be a lovely treat on a hot summer day!

How to Make this 3 Ingredient Oreo Fudge Recipe:

Gather the ingredients for this 3 Ingredient Oreo Fudge. Once the ingredients are all ready, let's begin!

  • Crushed Oreos
  • white chocolate (high quality)
  • Sweetened condensed milk

white chocolate, oreos and sweetened condensed milk

In a medium-size saucepan, add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate:

pouring the sweetened condensed milk to the chocolate

Once it’s completely melted and smooth, add the crushed Oreos setting aside a few to garnish later:

adding and mixing in the Oreos to the milk and chocolate mixture

In an 8x8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula:

laying the oreo fudge on a dish

Now it's time to add the rest of the Oreos by pressing into the fudge. After that, place this in the refrigerator for at least 1 hour:

adding oreos on top for garnish

How easy was that!!! You now have a delicious treat with just 3 ingredients and it's no-bake! Cut and serve immediately.

chilled oreo fudge treats

Frequently Asked Questions for the 3 Ingredient Oreo Fudge Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy pie recipe could make 16-20 slices, depending on how big your slices are.

Q: Can I add in sweetened strawberries to the ingredients?

A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

sliced oreo fudge
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3 Ingredient Oreo Fudge

A delicious, sweet treat, 3 Ingredient Oreo Fudge dessert that you can whip up in minutes for any occasion!
Servings: 12
Author: Lainey

Ingredients

  • 3 cups crushed oreos
  • 12 oz white chocolate high quality
  • 1 14 oz can sweetened condensed milk

Instructions

  • In a medium size saucepan Add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate.
  • Once it’s completely melted and smooth, add the crushed oreos setting aside a few to garnish later.
  • In a 8x8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula and then add the rest of the oreos by pressing into the fudge.
  • Place this in the refrigerator for at least 1 hour.
  • Cut and serve immediately.
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Easy Cupcake Recipe with Few Ingredients

· 17 Comments

Try this super Easy Cupcake Recipe with just a few ingredients: eggs, flour, and your favorite chocolate! Perfect for a quick treat—simply mix, melt, and bake. In under 30 minutes, you'll have 6 deliciously simple cupcakes ready to enjoy.

Looking for more yummy cupcakes? Try my Red Velvet Cupcakes, Lemon Cupcakes, or my Addicting Pina Colada Cupcakes!

3 ingredient cupcake on a serving plate
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Substitutions

  • Salt: Add a pinch of salt to balance the sweetness.
  • Vanilla Extract: Use 1 tsp of vanilla extract for a rich flavor.
  • Baking Powder: Add ½ tsp of baking powder to make the cupcakes fluffier.

Variations

  • Vanilla Cupcakes: Replace the chocolate with ½ cup of flour and add 1 tsp of vanilla extract to create a simple vanilla cupcake recipe.
  • Cookies and Cream: Crush some cookies and fold them into the batter for a cookies and cream twist.
  • Birthday Parties: Add colorful sprinkles to the batter for a festive touch, perfect for birthday parties.
  • Buttercream Frostings: Top your cupcakes with vanilla buttercream frosting for a classic finish.
3 ingredient cupcake and fork

Storage

  • Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days.
  • Fridge: Keep them in the fridge for up to a week. Let them sit at room temperature before serving.
  • Freezer: Freeze cupcakes in an airtight container for up to 3 months. To serve, thaw them at room temperature.

Top Tips

  • A stand mixer can help you mix the batter more evenly.
  • It is important that before measuring your all-purpose flour, you sift it in a fine flour sieve to avoid lumps in your cupcake.
  • Always remember that spraying your cupcake liners is a must. This is helpful, especially in recipes where no oil or any fat/shortening is added. The cooking spray prevents your baked goods from sticking to the liners.
  • When melting chocolate, be careful not to put your stove on very high heat. It will burn your chocolates and it will also cause them to curdle.

Ingredients

  • eggs
  • chocolate chip
  • all-purpose flour

See the recipe card for quantities.

eggs, all-purpose flour and chocolate chips

Instructions

Preheat oven to 350 F, line 6 cupcake tins with paper liners and spray with oil. This is an important step that you don't want to miss because as we have not added any oil/shortening as an ingredient, there is a tendency that the cupcake will stick to the paper cups even after baking:

spraying the cupcake liners

In a large bowl add 3 eggs and whisk it well. You can either do it with a wire whisk or a hand mixer:

whisking the eggs in a bowl

Add the all-purpose flour and mix until you see no lumps:

egg and flour in a bowl

The consistency has to be slightly runny, just like this. Set this bowl aside.

egg and flour mixture

In a saucepan, add the chocolate and melt the chocolate until it is nice and smooth (If you are a novice baker, I strongly suggest to using a double boiler to prevent burning):

chocolate chips in a saucepan

Stir it consistently so you won't burn the chocolate. If it still has big lumps of chocolate, continue stirring it:

slightly melted chocolate chips

Once the texture is nice and smooth, you can now add the egg mixture to the chocolate and mix very well:

chocolate chips and egg mixture

You can see that it will turn out glossy and smooth:

chocolate cupcake batter in a saucepan

Take your cupcake pan that is lined with 6 cupcake liners and add the batter into the liners:

cupcake batter in a baking pan

Don't worry if your cupcake liners do not look neat after adding the batter. It will hold up its shape and will turn out pretty once it is baked.

After baking for 15-18 minutes, insert a toothpick into the center of a cupcake; if it comes out clean, they're done. Let it rest in the counter or wire rack in room temperature. Here is your 3-ingredient chocolate cupcakes, smelling so delicious and chocolatey!

baked chocolate cupcakes

Frequently Asked Questions

sweet chocolate cupcake with fork
4.09 from 12 votes
Print Pin Recipe

Easy Cupcake Recipe with Few Ingredients

Whip up these super easy cupcakes with just 3 main ingredients: eggs, flour, and your favorite chocolate! Perfect for quick treats, simply mix, melt, and bake. In under 30 minutes, you’ll have 6 deliciously simple cupcakes ready to enjoy.
Prep Time10 minutes
Bake Time18 minutes
Total Time28 minutes
Course: Dessert, Desserts
Cuisine: American, Filipino
Servings: 6 cupcakes
Calories: 50kcal

Ingredients

  • 3 eggs
  • ¼ cup all purpose flour
  • 1 cup of milk chocolate or dark chocolate

Instructions

  • Preheat oven to 350 F, line 6 cupcake tins with liners and spray with oil.
  • In a large bowl add 3 eggs and whisk it well. Next add the all purpose flour and mix until you see no lumps. Set this bowl aside.
  • In a saucepan, melt the chocolate until it is smooth, being careful not to burn it. If you are a novice baker, consider using a double boiler to prevent burning.
  • Once it’s nice and smooth add the egg mixture to the chocolate and mix very well.
  • Then take your cupcake pan that is lined with 6 cupcake lines and make sure to spray it and add the batter into the liners.
  • Bake for 15-18 minutes.
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Serving: 1servingCalories: 50kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 31mgPotassium: 36mgFiber: 0.1gSugar: 0.1gVitamin A: 119IUCalcium: 13mgIron: 1mg

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I was so excited to take a spoon and taste it and it was perfect! The cupcake texture was moist and it was not too sweet since we did not add any granulated sugar. Perfect to have with a cup of brewed coffee!

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Espresso Brownie Cookies

· 6 Comments

Rich and fudgy, Espresso Brownie Cookies combine the deep flavors of espresso with the chewy texture of a brownie and the crisp edges of a cookie. Perfect for coffee lovers, these indulgent treats deliver a bold chocolatey bite with a hint of caffeine in every bite!

Cookies have become such a great part of the snack world that we have different kinds like Oreo Cheesecake cookies, Peanut Butter cookies, and even Vegan Shortbread cookies. Feel free to check out these cookie treats, too!

A batch of Espresso Brownie Cookies on a baking tray
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What are Espresso Brownies Cookies?

Espresso Brownie Cookies are a rich and indulgent treat that combines the chewy, fudgy texture of a brownie with the crisp edges of a cookie. Made with espresso powder or brewed espresso, these cookies enhance the deep chocolate flavor. Perfect for coffee lovers, they offer a balanced mix of bittersweet chocolate and bold espresso in every bite.

The recipe likely emerged in the early 2000s as part of the trend of coffee-infused desserts, inspired by the well-known pairing of chocolate and espresso. With the rise of specialty coffee culture, bakers began experimenting with espresso in brownies and cookies, leading to this delicious hybrid.

Today, espresso brownie cookies remain a popular choice for those who love the rich, complex flavors of chocolate and coffee in one indulgent treat. Give this a try!

Variations

  • Mocha Brownie Cookies – Mix in a small amount of cocoa powder and espresso for a balanced coffee-chocolate flavor
  • Extra Bold Espresso Cookies – Double the espresso powder for a stronger coffee kick
  • Chewy Oatmeal Espresso Cookies – Add rolled oats for extra texture and a hearty bite
  • Almond Espresso Cookies – Use almond extract and slivered almonds for a nutty depth
Two hands holding up a cookie and breaking it apart

Substitutions

  • Eggs – Flax eggs (3 tbsp flaxseed meal + 9 tbsp water), mashed banana (¾ cup), unsweetened applesauce (¾ cup), or silken tofu (6 tbsp blended)
  • All-purpose flour – Gluten-free flour blend, almond flour (for a denser texture), or oat flour (for a slightly chewier cookie)
  • Semisweet chocolate chips – Dark chocolate chunks, chopped chocolate bars, or sugar-free chocolate chips for a low-sugar option
  • Unsalted butter – Coconut oil, vegan butter, mashed avocado (for a healthier twist), or Greek yogurt (for moisture)

Storage

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread inside the container to keep them soft.
  • Refrigeration: Keep in an airtight container in the refrigerator for up to 7 days. Let them come to room temperature before serving.
  • Freezing Baked Cookies: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 10-15 seconds to enjoy warm.
  • Freezing Dough: Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Ingredients

Listed below are all the ingredients you will need:

See the recipe card for quantities.

Instructions

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together the eggs, sugar, and instant coffee granules until well combined.

Eggs, sugar and coffee granules in a big bowl

In a double boiler (or microwave in 20-second intervals), melt the 1 ⅓ cups chocolate chips and butter until smooth.

Melting the chocolate chips and butter together

Sift in the flour, baking powder, and salt, then mix until just combined.

A silver bowl of all wet and dry ingredients blended

Gently stir in the remaining chocolate chips for extra chocolatey bites.

Adding more chocolate chips into the bowl

Use a cookie scoop or spoon to place evenly sized portions onto the prepared baking sheet.

Tiny scooper filled with batter to spread on baking tray

Spread in a rack to cool down.

Espresso Brownie Cookies arranged on a cooling rack

Serve and enjoy!

Yummy brownie cookies on a green plate

Hint: Add a shot of espresso or a pinch of high-quality espresso powder for a bold coffee kick.

⭐ Top Tip

  • Quality Ingredients: Use premium cocoa and dark chocolate to create a robust chocolate base, and opt for freshly brewed espresso or freshly ground espresso powder for the best aroma.
  • Balance is Key: Adjust the sweetness slightly to counterbalance the bitterness of the espresso - consider adding a touch of extra sugar or a drizzle of caramel.
  • Chill the Dough: Let the cookie dough rest in the fridge for at least 30 minutes. This helps to set the flavors and prevents the cookies from spreading too much during baking.
  • Don’t Overbake: Aim for a slightly underbaked center to keep the cookies fudgy and soft - remember, they’ll continue to firm up as they cool.
  • Mix-In Variations: For added texture and flavor, consider folding in chocolate chunks or even a sprinkle of sea salt on top just before baking.

FAQ

More Recipes

Get more cookie recipes over here!

espresso brownie cookies on a green plate
5 from 3 votes
Print Pin Recipe

Espresso Brownie Cookies

These espresso brownie cookies are made with the delicious blend of rich chocolate and bold coffee flavors, creating a fudgy, chewy cookie with a crackly top! They're perfect cookie treats for chocolate and coffee lovers!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 12 -16 cookies
Calories: 330kcal
Author: Lainey

Ingredients

Wet Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons instant coffee granules

Dry Ingredients:

  • ¾ cup all-purpose flour
  • ⅓ teaspoon baking powder
  • ¼ teaspoon salt

Chocolate Mixture:

  • 1 ⅓ cups semisweet chocolate chips
  • ½ cup 1 stick unsalted butter, sliced

Mix-Ins:

  • ½ cup chocolate chips

Instructions

Preheat the Oven:

  • Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Mix the Wet Ingredients:

  • In a large bowl, whisk together the eggs, sugar, and instant coffee granules until well combined.

Melt the Chocolate & Butter:

  • In a double boiler (or microwave in 20-second intervals), melt the 1 ⅓ cups chocolate chips and butter until smooth. Stir well and let it cool slightly.

Combine the Mixtures:

  • Pour the melted chocolate mixture into the wet ingredients and mix until well combined.

Add the Dry Ingredients:

  • Sift in the flour, baking powder, and salt, then mix until just combined.

Fold in the Chocolate Chips:

  • Gently stir in the remaining ½ cup chocolate chips for extra chocolatey bites.

Scoop the Dough:

  • Use a cookie scoop or spoon to place evenly sized portions onto the prepared baking sheet.

Bake the Cookie Dough:

  • Regular-sized cookies: Bake for 12-14 minutes.
  • Larger cookies: Bake for 15-17 minutes until the tops are crackly but the centers are still slightly soft.

Cool & Serve:

  • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serving: 1gCalories: 330kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 62mgSodium: 79mgPotassium: 167mgFiber: 2gSugar: 28gVitamin A: 306IUCalcium: 34mgIron: 2mg
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Peanut Butter Crunch Cookies Recipe

· 3 Comments

All the colors of Christmas are here in this cookie! A delicious, festive, and easy-to-make Peanut Butter Crunch Cookies just right for Christmas parties. It's so easy to mix and bake, and most of the ingredients are present in your cupboard.

Love peanut butter cookies? Check out these Peanut Butter Swirl Cookies for a classic take, or try my Shamrock Sugar Cookies to complete your holiday dessert table!

peanut butter crunch cookies in a red plate
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What is Peanut Butter Crunch Cookies Recipe?

The Peanut Butter Crunch Cookies Recipe is a fun twist on the traditional peanut butter cookie recipe. Instead of being super soft and smooth, these cookies have a satisfying crunch thanks to the addition of crisp rice cereal and oats.

Think chewy peanut butter cookie meets crispy cookie bar! They’re packed with peanut butter chips, chocolate chips, and festive sprinkles—perfect for parties, cookie exchanges, or just an afternoon treat.

And yes, they're freezer-friendly so you can always have some ready to bake!

Substitutions

  • old-fashioned rolled oats – quick oats are okay, though the texture will differ
  • crisp rice cereal – sub with crushed cornflakes or puffed quinoa
  • chocolate chips – white, dark, or chopped crunch candy bars can be used
  • peanut butter chips – chopped Skippy, Jif, or natural peanut butter chunks work
  • Christmas sprinkles – use rainbow sprinkles or omit altogether

Variations

  • Extra crunchy – use crunchy peanut butter and add chopped peanuts
  • Fruity – mix in dried cranberries or raisins
  • Vegan – swap butter with vegan butter and use flax egg
  • Mini cookies – roll into smaller inch balls for bite-sized treats

Storage & Leftovers

  • Countertop – store in an airtight container for 5 days
  • Fridge – keeps fresh for up to 10 days
  • Freezer (baked) – freeze in a sealed bag for up to 2 months
  • Freezer (dough) – freeze inch balls of dough and bake straight from the freezer
delicious and fudgy Peanut Butter Sprinkle Cookies

Ingredients

Instructions

Preheat the oven to 350°F before starting the mixing process.

In a large bowl, mix together the butter, sugars until light and fluffy. Then add the egg and vanilla extract until combined, set aside:

mixing the sugar and butter for the Peanut Butter Sprinkle cookies

In another large bowl, whisk together the flour, baking powder, baking soda, cornstarch, salt, and rolled oats:

mixing the oats, flour, baking soda suing a red whisk

Add the dry ingredients to the wet ingredients and mix until combined:

mixing the wet ingredients and the dry ingredients of the Peanut Butter Sprinkle cookies

Then add the rice cereal, chocolate chips, peanut butter chips, and sprinkles and mix:

adding in the rice cereal to the Peanut Butter Sprinkle Cookie dough

Cover with plastic wrap and refrigerate for at least one hour. After an hour of waiting, scoop the cookie dough onto a nonstick cookie sheet or a baking mat, like so, and bake for 14-16 minutes:

ready to bake Peanut Butter Sprinkle cookies on a baking sheet with parchment paper

Transfer to a cookie rack and allow it to cool for about 2 minutes before serving.

freshly baked Peanut Butter Sprinkle cookies on a red plate

Doesn't that look a lot like Christmas?!? I love these cookies, Simply Bakers!

Top Tips

  • I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don't spread as much and you're left with a thicker chewier cookie.
  • Before mixing the dry ingredients like the cake mix, sift them carefully. This easy but very important step would make your cookies nice and evenly textured, without the lumps.
  • If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts.

FAQ

Peanut Butter Crunch Cookies on a red plate
5 from 1 vote
Print Pin Recipe

Peanut Butter Crunch Cookies Recipe

A delicious, festive and easy to make Peanut Butter Crunch Cookies just right for Christmas parties - so appealing to the eyes and it's so easy to mix and bake!
Prep Time15 minutes
Cook Time16 minutes
Chill Time1 hour
Total Time1 hour 31 minutes
Course: Cookies
Cuisine: American
Servings: 12 -16 large cookies
Calories: 186kcal
Author: Lainey

Ingredients

  • 1 ½ sticks butter 12 tablespoons, softened
  • ⅔ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup old fashioned rolled oats
  • 1 cup rice cereal
  • ½ cup chocolate chips
  • ½ cup peanut butter chips
  • Christmas sprinkles

Instructions

  • In a large bowl, mix together the butter, sugars until light and fluffy. Then add the egg and vanilla extract until combined, set aside.
  • In another bowl whisk together the flour, baking powder, baking soda, cornstarch, salt, and rolled oats.
  • Add the dry ingredients into the wet ingredients and mix until combined.
  • Then add the rice cereal, chocolate chips, peanut butter chips, and sprinkles and mix.
  • Cover with plastic wrap and refrigerate at least one hour.
  • Preheat oven to 350F and bake for 14-16 minutes.
  • Transfer to cookie rack and allow to cool for about 2 minutes. Serve
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Serving: 1cookieCalories: 186kcalCarbohydrates: 37gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 14mgSodium: 189mgPotassium: 84mgFiber: 1gSugar: 22gVitamin A: 61IUVitamin C: 0.5mgCalcium: 41mgIron: 2mg

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