Pumpkin Pie

These BEST Vanilla Chai White Chocolate Chip Cookies are soft, slightly chewy on the sides and has a deep flavor from the chai spices and delicious twist from the chocolate chips!

Hands down, the BEST Vanilla Chai White Chocolate Chip Cookies of all time. Thank you, Hetal from Pretty Polymath for sharing this delicious wonderful recipe!

Tips and Procedures: 

• Make sure to give an even space or distance between each cookie when baking. It will prevent the cookies from sticking to each other after baking. Also, this cookie tends to spread out more so always keep the distance enough for each cookie.
• Always chill this cookie dough before baking. By doing so, you will have plumper cookies and it improves the texture of the cookies.
• Do not over mix the cookie dough. After all the ingredients are well-combined, then the mixing process should be done. Overmixing it would make the cookies rubbery.
• For easy baking, use a nonstick baking sheet. If you do not have it, you can use a regular cookie sheet and just line it with parchment paper.
• Do you have vanilla beans at home? You can use that instead of the vanilla extract. The fresh vanilla smells so much better than the bottled one.

How to Make these BEST Vanilla Chai White Chocolate Chip Cookies:

These are the BEST Vanilla Chai White Chocolate Chip Cookies ingredients that you will need:

• butter
• white sugar
• brown sugar
• eggs
• vanilla extract
• all-purpose flour
• baking soda
• salt
• ground cinnamon
• ground cloves
• ground nutmeg
• ground ginger
• ground cardamom
• slivered blanched almonds
• white chocolate chips

Preheat oven to 350F, grease cookie sheet.

In a large bowl, cream together your butter, white sugar, brown sugar until nice and fluffy:

Add the eggs and vanilla until everything is incorporated:

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, and cardamom:

Add the flour mixture to the creamed butter in 2 additions, mixing well in between:

Add the slivered almonds and white chocolate chips and mix:

Scoop the dough onto a baking sheet and bake for 15 minutes if making large cookies:

Here they are! Freshly baked BEST Vanilla Chai White Chocolate Chip Cookies! Yum!

Frequently Asked Questions:

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Vanilla Chai White Chocolate Chip Cookies

These BEST Vanilla Chai White Chocolate Chip Cookies are soft, slightly chewy on the sides and has a deep flavor from the chai spices and delicious twist from the chocolate chips!

Author: Lainey

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Ingredients

• ▢ 14 tbsp butter
• ▢ ½ cup white sugar
• ▢ 1 cup brown sugar
• ▢ 2 eggs
• ▢ 1 tsp vanilla extract
• ▢ 2 ½ cup all purpose flour
• ▢ 1 tsp baking soda
• ▢ 1 tsp salt
• ▢ ½ tsp ground cinnamon
• ▢ ¼ tsp ground cloves
• ▢ ¼ tsp ground ground nutmeg
• ▢ ¼ tsp ground ginger
• ▢ ¼ tsp ground cardamom
• ▢ ½ cup slivered blanched almonds
• ▢ ¾ cup of white chocolate chips

Instructions

• Preheat oven to 350F, grease cookie sheet.
• In a large bowl, cream together your butter, white sugar, brown sugar until nice and fluffy. Add the eggs and vanilla until everything is incorporated.
• In separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, and cardamom.
• Add the flour mixture to the creamed butter in 2 additions, mixing well in between.
• Add the slivered almonds and white chocolate chips and mix.
• Scoop the dough onto a baking sheet and bake for 15 minutes if making large cookies.

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These Soft Chocolate Chip Cookies with Pudding will make your favorite cookie seem ordinary. With their irresistibly chewy texture, delightful flavor, and foolproof method, everyone will be asking for this recipe!

Looking for more addicting cookie recipes? Try my Chocolate Caramel Cookies or my Espresso Brownie Cookies.

Top Tip

Elevate the cookies by by incorporating chocolate chunks into the mix.

Variations

• Double Chocolate: Add cocoa powder to the dough for a double chocolate experience.
• Butterscotch Chips: Elevate the flavor, adding an extra delicious dimension to the cookies.
• Nutty Delight: Mix in chopped nuts such as walnuts, pecans, or almonds for added crunch and flavor.
• Mint Chocolate Chip: Add mint extract to the dough and use mint chocolate chips for a refreshing twist.
• White Chocolate Macadamia: Replace the chocolate chips with white chocolate chips and add chopped macadamia nuts for a decadent treat.
• Oatmeal Raisin: Substitute half of the chocolate chips with raisins and add rolled oats to the dough for a classic oatmeal raisin flavor.
• Peanut Butter Swirl: Swirl peanut butter into the dough before baking for a rich and creamy addition.
• Toffee Crunch: Fold in crushed toffee bits or chopped Heath bars for a delightful toffee flavor and crunchy texture.
• S'mores: Mix in crushed graham crackers, mini marshmallows, and chocolate chunks for a campfire-inspired treat.
• Coconut Bliss: Add shredded coconut to the dough for a tropical twist.
• Caramel Drizzle: Drizzle caramel sauce over the baked cookies for a sweet and gooey finish.

Substitutions

• Salt: If you don't have course salt, feel free to use regular salt.
• Pudding Mix: If you don't have pudding mix, you can substitute it with an equal custard powder for a similar texture.
• Butter: Instead of butter, you can use an equal amount of margarine or shortening for a dairy-free option.
• Flour: Substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for dietary preferences. (I have not tried this yet, but others have said this worked.)
• Chocolate Chips: Feel free to use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or semi-sweet chocolate chips. You can also chop up a chocolate bar into chunks for a homemade touch.
• Vanilla Extract: If you're out of vanilla extract, you can use almond extract or maple extract for a different flavor profile.
• Egg: If you're vegan or allergic to eggs, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) or a commercial egg replacer according to package instructions.
• Nuts: If you're allergic to nuts or prefer not to use them, simply omit them from the recipe or substitute with seeds like sunflower seeds or pumpkin seeds for added crunch.

Storage

• Room Temperature: Place the cookies in an airtight container or resealable plastic bag at room temperature for up to 3-4 days. Ensure they are completely cooled before storing to prevent moisture buildup.
• Freezer: If you want to store the cookies for longer periods, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months.
• Thawing: When ready to enjoy, place the frozen cookie dough on a cookie sheet and bake for 3-4 minutes longer than written.
• Layering: If stacking cookies in a container, place a sheet of parchment paper between layers to prevent them from sticking together.

Ingredients

• unsalted butter
• brown sugar
• granulated sugar
• large eggs
• vanilla extract
• instant vanilla pudding
• all purpose flour
• baking soda
• course sea salt
• chocolate chips

Instructions

Preheat oven 350F, grease cookie sheets with oil or use parchment paper or a baking mat. In a large bowl or a stand-mixer, add butter, sugars, and mix until light and fluffy. Add eggs, vanilla extract mix, then add vanilla pudding, set aside.

In another bowl, add flour, baking soda, salt and mix until well combined.

Stir in the dry ingredients (flour mixture) into the wet ingredients and mix.

Using ⅛ cup or a large cookie scoop, place dough on cookie sheets and bake in the middle racks for 13-15 minutes.

Place cookies on a cookie sheet to completely cool and enjoy with a cup your favorite cold glass milk.

FAQ

5 from 2 votes

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Soft Chocolate Chip Cookie Recipe with Pudding

Prepare to be amazed by these Soft Chocolate Chip Cookies with Pudding! Their irresistibly chewy texture, delightful flavor, and foolproof method will have everyone begging for the recipe!

Prep Time10 minutes mins

Bake Time15 minutes mins

Total Time25 minutes mins

Course: Dessert

Cuisine: American, Filipino

Servings: 1 dozen

Calories: 4988kcal

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Ingredients

• ▢ 1 cup unsalted butter soften
• ▢ ¾ cups brown sugar
• ▢ ¾ cups white sugar
• ▢ 2 large eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 1 (3.4) oz instant vanilla pudding
• ▢ 2 ¼ cups all purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1 ½ teaspoons coarse sea salt
• ▢ 2 cups semi sweet chocolate chips*

Instructions

• Preheat oven 350F, grease cookie sheets with oil or use parchment paper or a baking mat.
• In a large bowl or a stand-mixer, add butter, sugars, and mix until light and fluffy. Add eggs, vanilla extract mix, then add vanilla pudding, set aside.
• In another bowl, add flour, baking soda, salt and mix until well combined. Stir in the dry ingredients (flour mixture) into the wet ingredients and mix.
• Using ⅛ cup or a large cookie scoop, place dough on cookie sheets and bake in the middle racks for 13-15 minutes.
• Place cookies on a cookie sheet to completely cool and enjoy with a cup your favorite cold glass milk.

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Notes

*I love chocolate,  so you're welcome to reduce it to 1 cup if you prefer.

Serving: 1gCalories: 4988kcalCarbohydrates: 602gProtein: 54gFat: 262gSaturated Fat: 158gPolyunsaturated Fat: 12gMonounsaturated Fat: 71gTrans Fat: 8gCholesterol: 870mgSodium: 11701mgPotassium: 1690mgFiber: 21gSugar: 226gVitamin A: 6298IUCalcium: 398mgIron: 27mg

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I've discovered a new favorite chocolate chip cookie recipe, featuring a secret ingredient: instant vanilla pudding mix. Many bakeries use this trick to achieve a soft and chewy texture. I hope you enjoy it as much as I do!

Try making these Cinnabon Cookies drizzled with sugar glaze for a sweet and delicious dessert! They are easy to make, addicting, and perfect treats for cookie lovers!

Tips and Tricks for Making This Cinnabon Cookies Recipe: 

• Handling raw dough is not always easy. It would stick to your hands. The best way to avoid this is to rub a small amount of oil or butter on your hands so the dough won't stick to them.
• If you do not have a non-stick baking pan, it is best to line your baking pan with parchment paper. It is so much easier to take out your cinnabon cookies after baking.
• Before pouring the glaze into your cinnabon cookies, wait for a good ten to fifteen minutes. Cooling the cinnabon cookies will prevent the glaze from being too watery and the glaze will adhere better to a cooler surface.

How to Make this Cinnabon Cookies Recipe:

Before starting off with mixing the ingredients for the Cinnabon cookies, preheat the oven to 350 degrees F.  Grease an 8-inch square baking dish and add parchment paper for easy removal.

Let's begin!

In a large bowl add butter, vanilla extract, salt, and powdered sugar:

Mix until light and fluffy:

Add flour and continue mixing:

Place cookie dough onto wax paper and roll out cookie dough to 9x13:

Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough:

Roll into a log, just like so:

Cover with wax paper or saran wrap, then place in the freezer for one hour or until hard before slicing into bite-sized cookies:

Remove them from the freezer and slice them into cookie bites. Place it on the mat and bake at 350F for 10 minutes.

Cool the Cinnabon cookies on a wire rack and, after 10 minutes or so, pour the sugar glaze over each cookie:

This would bring your cinnabon cookies to a higher level of goodness!

Enjoy a sweet and delicious cookie treat!

Frequently Asked Questions for Cinnabon Cookies Recipe:

Q: I want to make these ahead for an occasion. How many days can I keep these in the freezer?

A: Prepping in advance is great. You can keep this cinnabon cookie dough for 1-2 weeks.

Q: I do not have parchment paper. Can I use foil instead?

A: Yes, the foil can be used for baking. Foil also helps you take out the cinnabon cookies easily after baking.

4.50 from 2 votes

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Cinnabon Cookies

Here's an easy-to-bake and delicious cookie drizzled with sugar glaze for a sweet and delicious treat!

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Ingredients

• ▢ ¾ cup butter softened
• ▢ 1 teaspoon vanilla extract
• ▢ ½ teaspoon salt
• ▢ ½ cup powdered sugar
• ▢ 1 ½ cups all purpose flour
• ▢ ¼ cups granulated sugar
• ▢ 1 ½ teaspoons cinnamon
• ▢ 1 teaspoon milk
• ▢ for the icing
• ▢ ¼ cup powdered sugar
• ▢ 1 teaspoon milk

Instructions

• In large bowl add butter, vanilla extract, salt, powdered sugar and mix until light and fluffy.
• Add flour and continue mixing.
• Place cookie dough onto wax paper and roll out cookie dough to 9x13.
• Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough.
• Roll into a log, cover with wax and saran plastic, place in freezer for one hour or until hard.
• Remove from freezer and slice into cookie bites, place on the mat and bake at 350F for 10 minutes.

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This delicious and easy peanut butter and jelly cookie recipe is perfect for baking beginners! These cookies are flavorful, soft, and filling! Try making these awesome peanut butter and jelly cookies with your kids today and enjoy!

Whether you're looking for lunchbox ideas or classic delicacies, this simple cookie recipe is perfect for you and guarantees to offer the addictive flavor of peanut butter and jelly in every mouthful. It pairs well with delicious hot or cold drinks such as homemade oat milk, rice coffee, coconut smoothie, or any dessert of your choice.

Unlock the wonderful flavors of childhood with this easy and delicious Peanut Butter and Jelly Cookies from School recipe! These cookies will remind us of our favorite lunchtime treats, mixing the classic creamy peanut butter and sweet jelly flavors with a pleasant twist.

Consider making this easy cookie recipe and join us on a trip down memory lane as we recreate this timeless favorite. It's ideal for fulfilling cookie cravings and adding a touch of nostalgia to your kitchen.

Let's rediscover the joy of making a delicious after-school snack now. Learn more below! 🙂

Ingredients

These are the ingredients that you will need:

• butter, softened
• white sugar
• brown sugar, packed
• eggs
• vanilla extract
• peanut butter
• all-purpose flour
• baking soda
• salt
• jelly/jam

See the recipe card below for the quantities.

Instructions

Prepare all the ingredients needed, then let's begin!

In a large bowl, add the butter and the sugars, and mix until light and fluffy:

Add eggs, vanilla extract, and peanut butter, and mix until well combined:

In another bowl, add flour, baking soda, and salt, then mix:

Add the dry ingredients to the wet ingredients and mix until well combined:

Place cookie dough on saran wrap, shape into a loaf of bread, cover, and refrigerate for at least 3 hours, best overnight:

Do you see the "dent" I made on the dough? I did that so that when I slice the dough later, it will look like a slice of loaf bread.

After chilling the cookie dough, cut the cookie dough into slices:

Place on a baking mat or greased cookie sheet and bake at 350F for 11–13 minutes, or until golden brown:

Put a generous amount of your favorite jelly on top after completely cooling the cookies! Yum!

Substitutions

• Flour: Gluten-free flour or oat flour can be used to replace some or all of the all-purpose flour in this recipe.
• Butter: Substitute sunflower seed butter or almond butter for peanut butter if you have peanut allergies or if you opt for a different flavor.
• Toppings: You may use fruit spreads or chia jam as a healthier alternative to traditional jelly.

Variations

• Additional Flavors: Feel free to add either of the following ingredients to the cookie dough for a delicious twist on the classic recipe: chocolate chips, rolled oats, mashed ripe bananas, mini marshmallows, shredded coconut, or any addition of your choice.
• Sandwich Cookies: You may opt to spread a layer of jelly and peanut butter between two cookies to make peanut butter and jelly sandwich cookies.
• Nutella Thumbprint Cookies: Instead of jelly, make a thumbprint in each cookie and fill it with Nutella before baking for a delectable flavor combination.

Equipment

In making this peanut butter and jelly cookie recipe, you will need the following:

• large bowls
• electric mixer
• ladle or spoon
• saran wrap
• baking mat
• cookie dough cutter/knife
• oven
• cooling wire rack

Feel free to add or use whatever is available in your kitchen as a substitute for some of the items listed above.

Storage

• Allow the cookies to cool completely before storing them.
• To keep layers from sticking together, place parchment paper in between.
• You may wrap cookies individually before keeping them for further protection.
• Keep the cookies in an airtight container at room temperature for optimal texture and flavor, which is good for 3–7 days, depending on the humidity of the environment.
• Store them in a dry, cool area away from direct sunlight and heat sources.
• After each use, make sure to properly seal the container.
• Consider freezing for longer-term storage. Just thaw at room temperature before serving.
• Always check for signs of spoilage before consuming the stored cookies.

Top Tips

• If you don't have parchment paper or a nonstick cookie sheet, brush your cookie sheet with melted butter to prevent the cookies from sticking.
• If you have frozen cookie dough, let it stay at room temperature for at least an hour for easier handling of the dough.
• Don't forget to sift your dry ingredients. You wouldn't want flour lumps in your cookies. 🙂

FAQs

Here are more delicious cookie recipes that you should try:

• Double Chocolate Cranberry Cookies
• Buttermilk Chocolate Bread
• Snickers Cookies
• Peanut Butter Cheesecake Pudding Cookies
• Fool-Proof Vegan Peanut Butter Blondies
• Peanut Butter Cookies (Flourless)

5 from 3 votes

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Peanut Butter and Jelly Cookies from School

Try this easy cookie recipe loaded with peanut butter and jelly for a nostalgic twist on your delicious snack or dessert! Each bite of these delicious cookies brings back childhood memories you'll enjoy!

Prep Time10 minutes mins

Cook Time13 minutes mins

Chill Time2 hours hrs

Total Time2 hours hrs 23 minutes mins

Course: Dessert, Snack

Cuisine: American

Servings: 15 cookies

Calories: 310kcal

Author: Lainey

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Ingredients

• ▢ 1 cup butter softened
• ▢ 1 cup white sugar
• ▢ 1 cup brown sugar packed
• ▢ 2 eggs
• ▢ ½ teaspoon vanilla extract
• ▢ 1 cup peanut butter
• ▢ 2 ¾ cups all purpose flour
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ your choice of jelly/jam

Instructions

• In a large bowl, add butter, and sugars and mix until light and fluffy.
• Add eggs, vanilla extract, and peanut butter, and mix until well combined.
• In another bowl, add flour, baking soda, salt, and mix.
• Add the dry ingredients to the wet ingredients and mix until well combined.
• Place cookie dough on saran wrap, shape into a loaf of bread, cover, and refrigerate for at least 3 hours, best overnight.
• Cut cookie dough into slices, place on baking mat or greased cookie sheet, bake at 350F for 11-13 minutes or until golden brown. Transfer to a cookie rack to cool completely.

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Serving: 1gCalories: 310kcalCarbohydrates: 48gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 24mgSodium: 829mgPotassium: 171mgFiber: 1gSugar: 17gVitamin A: 58IUCalcium: 46mgIron: 2mg

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Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat.
• Don't leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• See more guidelines at USDA.gov.

Rice Krispies Cookies are super easy, filling breakfast cookies to make in your own kitchen! This is truly an energy source in the morning that isn't boring because, aside from the Rice Krispies, you can bite into mini dark chocolate chips and mini marshmallows! 

Looking for a unique cookie treat? Give my Gochujang Caramel Cookies, Matcha Cookies, and Polvorones Cookies a try!

Rice Krispies Cereal is one of the best cereals ever because there are so many ways to use the cereal as a dessert!!  I decided to use them in cookies, and they gave such a beautiful and wonderful flavor and texture! Can you name more ways to use rice krispies cereal as a dessert? List them below!

Tips and Tricks for Making These Rice Krispies Cookies: 

• If you don't have parchment paper or a nonstick cookie sheet, brush your cookie sheet with melted butter to prevent the cookies from sticking.
• If you have frozen cookie dough, let it stay at room temperature for at least an hour for easier handling of the dough.
• You can add minced dried fruits for a more delicious and interesting texture. Just make sure not to add too much as it will cause the cookies to break off while baking.
• Don't forget to sift your dry ingredients. You wouldn't want flour lumps in your cookies 🙂

How to Make these Rice Krispies Cookies:

These are the ingredients that you will need:

• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• baking powder
• baking soda
• salt
• rolled oats
• rice Krispies cereal
• chocolate chips
• mini marshmallows
• all-purpose flour

Preheat the oven to 350F, grease the baking sheet or use a baking mat.

In a large bowl add butter, and sugars and beat until light and fluffy:

Add egg, vanilla extract and continue mixing:

Add baking powder, baking soda, salt, and mix:

Now it's time to add oats, rice krispies cereal, chocolate chips, and marshmallows and mix with a wooden spoon until combined:

Then add flour and mix:

After mixing it well, the final cookie dough will look like this:

Roll into balls and bake for 13 minutes or until golden brown:

Allow to sit for 5 minutes on a baking sheet, then transfer to a cookie rack:

When I baked these, I wasn't able to wait for them to cool down completely, I took a bite! These cookies are delicious and have an interesting texture to them that I have to stay away from the cookie jar, lol!

Frequently Asked Questions for the Rice Krispies Cookies Recipe:

4.58 from 7 votes

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Rice Krispies Cookies

Rice Krispies Cookies are super easy, filling breakfast cookie loaded with the goodness of mini dark chocolate chips and mini marshmallows! 

Author: Lainey

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Ingredients

• ▢ 1 stick butter softened (½ cup)
• ▢ ½ brown sugar packed
• ▢ ½ cup white sugar
• ▢ 1 egg
• ▢ ½ teaspoon vanilla extract
• ▢ ½ teaspoon baking powder
• ▢ ¼ teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ 1 cup rolled oats
• ▢ 1 cup rice krispies cereal
• ▢ ½ cup chocolate chips
• ▢ ½ cup mini marshmallows
• ▢ 1 cup all purpose flour

Instructions

• Preheat oven to 350F, grease baking sheet or use baking mat.
• In a large bowl add butter, sugars and beat until light and fluffy. Add egg, vanilla extract and continue mixing. Add baking powder, baking soda, salt, mix, then add oats, rice krispies cereal, chocolate chips, marshmallows and mix with wooden spoon until combined. Then add flour and mix.
• Roll into balls and bake for 13 minutes or until golden brown.
• Allow to sit for 5 minutes on baking sheet, then transfer to cookie rack.

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Notes

If making 1 inch cookies, bake only for 9-11 minutes

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Looking for an easy, no-fuss dessert that hits the sweet spot every time? These Best M&M Cookie Bars are just what you need! They’re loaded with crunchy, colorful M&M’s, chewy on the inside, and crispy on the edges. The best part? You don’t even need a mixer or any fancy skills—just mix, press, bake, and enjoy.

If you love easy cookie bar recipes, you’ll also enjoy these sweet treats: S'mores Cookies and Nutella Cookies!

What are M&M Cookie Bars?

M&M bars are the perfect no-fuss dessert that combines everything you love about chocolate chip cookie bars—chewy centers, crisp edges, and bursts of chocolate.

They became a staple at bake sales and holiday parties because they’re quick to prep and super shareable.

This version uses classic M&M candies, making each bite colorful and packed with milk chocolate flavor. You can easily swap the candy colors for Christmas or Halloween-themed M&Ms to fit the season.

Substitutions

• unsalted butter – use coconut oil or vegan butter for a dairy-free option
• light brown sugar – swap with dark brown sugar or add a touch of molasses to white sugar
• large eggs – use flax eggs or chia eggs to make it egg-free
• m&m candies – substitute with peanut butter M&Ms, white chocolate chips, or chopped chocolate bars

Variations

• Holiday Twist – Use red and green M&Ms for Christmas or orange and black ones for Halloween
• Chocolate Overload – Stir in white chocolate chips or extra milk chocolate chunks
• Topped Off – Sprinkle crushed pretzels or sprinkles on top before baking

Storage

• Room Temperature – Store in an airtight container for up to 5 days
• Freezer – Wrap in plastic wrap and store in a freezer-safe bag for up to 2 months
• Refrigerator – Keeps well in an airtight container for 7-10 days
• Best Storage Tip – Cool on a wire rack before storing to keep the bars chewy

Ingredients

• butter
• granulated sugar
• brown sugar
• eggs
• vanilla extract
• all-purpose flour
• baking soda
• salt
• mini or regular m&m's

Instructions

Preheat oven to 325°F and cover 9x13 pan with parchment paper or foil. Then, in a large bowl, add melted butter, sugars, and mix until light and fluffy. Next, add eggs, vanilla extract, and mix:

Whisk or use a hand mixer until the mixture is smooth. The cookie batter will initially look like this:

Add flour, baking soda, and salt, and mix until everything is well combined:

Add 1 cup of M&M's and mix:

Place into 9x13 pan and spread until evenly spaced out in the pan. Then add the last 1 cup of m&m's and press into the cookie dough:

Bake for 30-35 minutes, or until the top is golden brown and set. Allow it to cool for 15 minutes. After completely cooling it, you can go ahead and slice:

Top Tips

• Before mixing the dry ingredients like all-purpose flour, baking soda, and brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn't be fun biting into a lump of flour in between 🙂
• Make sure to spray a non-stick baking spray if you are not using a nonstick baking pan to prevent the cookie from sticking to the baking pan.

FAQ

More delicious and easy cookie recipes:

• Cookie Pizza
• Green Tea Cookies
• Chocolate Flourless Cake

5 from 1 vote

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Best M&M Cookie Bars

Make chewy M&M cookie bars packed with colorful m&m candies and baked to golden brown perfection. No mixer, no chill time—just mix, press, bake!

Prep Time10 minutes mins

Cook Time30 minutes mins

Cool Time15 minutes mins

Total Time55 minutes mins

Course: Cookies

Cuisine: American

Servings: 14 cookie slices

Calories: 316kcal

Author: Lainey

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Ingredients

• ▢ 1 ½ sticks butter melted
• ▢ ½ cup granulated sugar
• ▢ 1 cup brown sugar
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 2 ⅛ cups all purpose flour
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 2 cups mini or regular m&m's

Instructions

• Preheat oven to 325°F and line a 9x13-inch pan with parchment paper or foil. Lightly coat with cooking spray.
• In a large bowl, mix together melted butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs and vanilla extract, then stir to combine.
• Add flour, baking soda, and salt. Mix until everything is well blended.
• Fold in 1 cup of M&M’s and mix well.
• Place into 9x13 pan and spread until evenly spaced out in the pan. Then add the last 1 cup of m&m's and press into the cookie dough.
• Bake for 30-35 minutes and allow it to cool for 15 minutes.

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Serving: 1cookie sliceCalories: 316kcalCarbohydrates: 57gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 28mgSodium: 157mgPotassium: 50mgFiber: 1gSugar: 41gVitamin A: 101IUVitamin C: 0.2mgCalcium: 54mgIron: 1mg

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I love baking and I just wanted to remind you again. 🙂  These cookies were phenomenal, chewy, soft, and, delicious!  I shared it with my lovely sisters and they absolutely loved it as well!  I'm so thankful I have family who like to eat the desserts I make.  Do you share your desserts with family, friends, and coworkers?  Let me know by commenting.